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1. 发明申请

WO2017131256A1 숙성란의 제조방법 审中-公开
标题翻译：老年蛋的制造方法
公开(公告)号：WO2017131256A1
公开(公告)日：2017-08-03
申请号：PCT/KR2016/000936
申请日：2016-01-28
申请人： 용창덕
发明人： 용창덕
IPC分类号： A23L15/00 , A23L5/20 , A23L27/10 , A23L27/14 , A23L27/40 , A23L27/50 , A23B5/00
CPC分类号： A23B5/00 , A23L5/20 , A23L15/00 , A23L27/10 , A23L27/14 , A23L27/40 , A23L27/50
摘要： 본 발명에 의해 제조된 숙성란은 기존에 공개된 바 없는 새로운 형태의 가공란으로, 온도 23~45℃, 습도 20~75%의 조건으로 15~40일 동안 숙성시켜 식감이 쫄깃하고 구운란이나 맥반석란에서 느껴지는 퍽퍽한 느낌이 많이 없으면서 알 특유의 비린내가 적어 기호도가 우수하다.
摘要翻译：
根据本发明生产的sukseongran是gagongran没有公布现有栏上新的形式，温度23〜45℃，以老化20至75％的湿度条件15至40天的纹理

2. 发明申请

WO2016147082A1 COOKING OILS WITH HERBAL AROMA 审中-公开
标题翻译：烹饪油与草本AROMA
公开(公告)号：WO2016147082A1
公开(公告)日：2016-09-22
申请号：PCT/IB2016/051351
申请日：2016-03-10
申请人： INTERNATIONAL FOODSTUFFS CO. LLC
发明人： DE SOUSA, Sergio Carlos , NICHLAVOSE, Mayamol
IPC分类号： A23D9/007 , A23L27/10 , A23L27/12 , A23L33/115
CPC分类号： A23D9/007 , A23L5/11 , A23L19/18 , A23L27/10 , A23L27/14
摘要： The present disclosure relates to the production of cooking oils which infuses a refreshing and pleasant aroma in the kitchen while cooking and frying without affecting the natural taste and smell of the food. The present disclosure provides a cooking oil with herbal aroma which includes 99.27% - 99.99% of edible oil and 0.01% - 0.8% of herbal flavoring ingredients.
摘要翻译：本公开涉及烹饪油的生产，其在烹饪和油炸时不会影响食物的天然味道和气味，从而在厨房中注入清爽宜人的香气。本公开提供了具有草本香气的烹饪油，其包含99.27％〜99.99％的食用油和0.01％-0.8％的草药调味成分。

3. 发明申请

WO2016102325A1 SPICE COMPOSITIONS AND USES THEREOF 审中-公开
标题翻译：组合物及其用途
公开(公告)号：WO2016102325A1
公开(公告)日：2016-06-30
申请号：PCT/EP2015/080317
申请日：2015-12-17
申请人： NESTEC S.A.
发明人： REH, Christoph , POUZOT, Matthieu , NIEDERREITER, Gerhard , FRIES, Lennart , GEHIN-DELVAL, Cécile , LESER, Martin
IPC分类号： A23C11/04 , A23C11/08 , A23F5/14 , A23L27/00
CPC分类号： A23F5/465 , A23C11/04 , A23C11/08 , A23L2/56 , A23L23/00 , A23L23/10 , A23L27/10 , A23L27/14 , A23L27/80
摘要： The present invention relates to processes for providing spice compositions with enhanced taste and/or aromas. In addition the invention relates to the use of such spice compositions for making capsules for beverage dispensers.
摘要翻译：本发明涉及提供具有增强的味道和/或香味的香料组合物的方法。此外，本发明涉及这种香料组合物用于制备用于饮料分配器的胶囊的用途。

4. 发明申请

WO2012029075A4 NUTRITIONAL SUPPLEMENTS FROM GREEN LEAFY VEGETABLES. 审中-公开
标题翻译：绿色蔬菜的营养补充品。
公开(公告)号：WO2012029075A4
公开(公告)日：2012-06-28
申请号：PCT/IN2011000591
申请日：2011-08-30
申请人： SAVANGIKAR CHITRA VASANT , SAVANGIKAR VASANT ANANTRAO
发明人： SAVANGIKAR CHITRA VASANT , SAVANGIKAR VASANT ANANTRAO
IPC分类号： A23L1/00 , A23L1/20 , A23L1/212 , A23L1/29 , A23L1/30
CPC分类号： A23L1/3002 , A23C9/133 , A23C19/054 , A23C2240/15 , A23L2/385 , A23L2/39 , A23L2/52 , A23L7/101 , A23L7/161 , A23L7/198 , A23L19/09 , A23L23/00 , A23L27/14 , A23L33/105 , A23L33/16 , A23L33/175 , A23L33/21 , A23P10/40 , A23V2002/00 , A23V2200/30 , A23V2250/0616 , A23V2250/063 , A23V2250/0632 , A23V2250/1578 , A23V2250/1592 , A23V2250/211 , A23V2250/5116 , A23V2250/7056
摘要： This invention discloses packaged nutritional supplements that have nutritional ingredients derived from green leafy vegetation that shall collectively or singly be useful to fulfill the daily need of supplementation from one or more of a nutrient from green leafy vegetation. One embodiment of this invention discloses a novel packaged composition that comprises at least one fraction of a green leafy vegetation and at least one more ingredient to improve its usability and is source of at least one nutritional ingredient selected from the group dietary fiber, beta carotene, iron, calcium, xanthophylls, folic acid and lysine plus methionine and cystine; wherein the fraction comprises a fibrous fraction, a water soluble deproteinized juice fraction and a water insoluble high protein low fiber fraction as fourth primary fraction. In one embodiment of invention, the contribution of at least one nutrient to the nutrient content of the composition from green leafy vegetation or its fraction is a least 15% of at least content of one nutrient of the composition. Also disclosed is a novel packaged composition comprising pulp of whole edible green leafy vegetation and at least one component of flax-seed in the form of a soup or a food bar. The component of flax seed may be one or more selected from the group of whole flax seed, flax seed cake or flax oil.
摘要翻译：本发明公开了具有来自绿叶植物的营养成分的包装营养补充剂，其应共同或单独用于满足来自绿叶植物的一种或多种营养物的日常需要补充。本发明的一个实施方案公开了一种新的包装组合物，其包含至少一部分绿叶植物和至少一种以上成分以改善其可用性并且是至少一种选自膳食纤维，β胡萝卜素，铁，钙，叶黄素，叶酸和赖氨酸加蛋氨酸和胱氨酸; 其中所述部分包含纤维部分，水溶性脱蛋白质的果汁部分和不溶于水的高蛋白质低纤维部分作为第四主要部分。在本发明的一个实施方案中，至少一种营养物对来自绿叶植物或其部分的组合物的营养成分的贡献为该组合物的一种营养物的至少含量的至少15％。还公开了一种新型包装组合物，其包含全食用绿叶植物的果肉和至少一种汤或食物棒形式的亚麻籽成分。亚麻籽的成分可以是选自全亚麻籽，亚麻籽饼或亚麻籽油中的一种或多种。

5. 发明申请

WO2011079998A1 GRANULATED AROMATIC PLANT PRODUCTS AND METHOD FOR MAKING THE SAME 审中-公开
标题翻译：颗粒状植物植物产品及其制造方法
公开(公告)号：WO2011079998A1
公开(公告)日：2011-07-07
申请号：PCT/EP2010/067079
申请日：2010-11-09
申请人： NESTEC S.A. , LIAN HWEE PENG, Rebecca , SHEN, Dong , ULMER, Helge
发明人： LIAN HWEE PENG, Rebecca , SHEN, Dong , ULMER, Helge
IPC分类号： A23B7/02 , A23B7/022 , A23L1/00 , A23L1/22 , A23L1/221 , A23L1/223 , A23L1/224 , A23P1/02
CPC分类号： A23B7/022 , A23L5/00 , A23L19/09 , A23L27/105 , A23L27/14 , A23L27/16 , A23L27/70 , A23L31/00 , A23P10/20
摘要： The present invention provides a granulated aromatic plant product characterized in the most authentic and natural aroma, flavor, and color ever since, as well as in easy dissolution when used. The granulated aromatic plant product of the invention is composed of aromatic plants and osmotic agents such as salts, wherein the aromatic plants account for at least 0.5 w/w% up to 48 w/w% by dry matter of the product and are encapsulated in the osmotic agents. Granules of the product have a granule size of 0.8 mm to 5.0 mm in either length or diameter. The present invention also provides the method for preparing such granulated aromatic plant product, which comprises steps of milling, mixing, granulating, and drying.
摘要翻译：本发明提供一种颗粒状芳香植物产品，其特征在于自从使用以来，以至于最真实和天然的香气，风味和颜色，以及容易溶解。本发明的颗粒状芳香植物产品由芳族植物和渗透剂如盐组成，其中芳族植物由产物的干物质占至少0.5w / w％至48w / w％，并且被包封在渗透剂。产品颗粒的长度或直径均为0.8毫米至5.0毫米的颗粒尺寸。本发明还提供了制备这种颗粒状芳族植物产品的方法，其包括研磨，混合，制粒和干燥的步骤。

6. 发明申请

WO2011029611A2 UTILIZATION OF HULLED RAPE SEED 审中-公开
标题翻译：使用剥皮菜籽
公开(公告)号：WO2011029611A2
公开(公告)日：2011-03-17
申请号：PCT/EP2010005575
申请日：2010-09-11
申请人： TEUTOBURGER OELMUEHLE GMBH & CO KG , RASS MICHAEL , SCHEIN CHRISTIAN
发明人： RASS MICHAEL , SCHEIN CHRISTIAN
CPC分类号： A23L27/14 , A21D2/266 , A23L13/20 , A23L13/426 , A23L25/30 , A23L27/10 , A23L33/105 , A23L33/185
摘要： The invention relates to a method for treating rape seed (A.A), the seed being hulled and the core fraction (S.E) and the peel fraction (S.G) being separated and being subjected to one or more pressings to obtain oil (P.A; P.C), a solids- and oil-containing oil cake (P.B; P.D) remaining. The method is carried out such that the oil cake (P.B; P.D) is output as a base substance, filler or additive (K.D) for human food either directly or after at least one further grinding step (K).
摘要翻译：一种用于处理油菜籽（A. A）方法，由此剥离这些和在另一方面一方面与壳部分（S. G）芯部件（P E）是分开的，并且其中所述芯部件（SE），用于提取油的一种或多种的压力（PA; PC）进行并做了固体和含油压滤饼（P.乙;. P（D））保持，被执行以使得所述压滤饼（P.乙;. P（D）），直接地或至少一个另外的研磨过程（K）之后和伯，填充或添加材料（K. D）的是用于人类食品的输出。

7. 发明申请

WO2009091885A1 HEALTH BEVERAGES COMPRISING CINNAMON EXTRACT AND METHODS OF MAKING AND USING THE SAME 审中-公开
标题翻译：含有茜素提取物的健康饮料及其制造方法和使用方法
公开(公告)号：WO2009091885A1
公开(公告)日：2009-07-23
申请号：PCT/US2009/031095
申请日：2009-01-15
申请人： BABAN, Babak , FIELDS, Mark, Anthony
发明人： BABAN, Babak , FIELDS, Mark, Anthony
IPC分类号： A23L1/223 , A23L1/30 , A23L1/236 , A23L1/304 , A23L1/302 , A23L2/52 , A61K36/54 , A61P3/10
CPC分类号： A61K36/54 , A23L2/52 , A23L27/14 , A23L27/30 , A23L33/105 , A23L33/15 , A23L33/16 , A23V2002/00 , A23V2200/328 , A23V2250/21 , A23V2250/64 , A23V2250/1586 , A23V2250/161 , A23V2250/70
摘要： Described herein are beverages that provide a number of heath benefits associated with elevated or high blood sugar levels. For example, the beverages are useful in potentiating insulin activity, treating hyperglycemia, and maintaining blood sugar levels in a subject afflicted with diabetes. The beverages are composed of distilled water, cinnamon extract, and sweetener. Vitamins, minerals, and nutrients can be added to the beverage to provide additional health benefits.
摘要翻译：这里描述的是提供与升高或高血糖水平相关的许多健康益处的饮料。例如，饮料可用于增强胰岛素活性，治疗高血糖症和维持患有糖尿病的受试者的血糖水平。饮料由蒸馏水，肉桂提取物和甜味剂组成。维生素，矿物质和营养素可以添加到饮料中，以提供额外的健康益处。

8. 发明申请

WO2009063009A1 TINGLING TRIGEMINAL COMPOSITION 审中-公开
标题翻译：叮ING。AL。。。
公开(公告)号：WO2009063009A1
公开(公告)日：2009-05-22
申请号：PCT/EP2008/065475
申请日：2008-11-13
申请人： NESTEC S.A. , LABBE, David Philippe , RIERA, Céline , SCHLUP-OLLIVIER, Gaëlle Marie, Laure , LE COUTRE, Johannes
发明人： LABBE, David Philippe , RIERA, Céline , SCHLUP-OLLIVIER, Gaëlle Marie, Laure , LE COUTRE, Johannes
IPC分类号： A23L1/221 , A23L1/226 , A23G9/32 , A23G9/42
CPC分类号： A23C9/1307 , A23G1/48 , A23G1/52 , A23G9/32 , A23G9/36 , A23G9/42 , A23L2/56 , A23L27/10 , A23L27/11 , A23L27/14 , A23L27/204
摘要： The present invention relates to all-natural tingling compositions, to the use thereof in food products, in particular in frozen food or chilled dairy products and to a method for producing said tingling compositions.
摘要翻译：本发明涉及全天然麻刺组合物，其在食品中，特别是冷冻食品或冷冻乳制品中的用途以及生产所述刺痛组合物的方法。

9. 发明申请

WO2007052286A3 A UNIQUE METHOD AND PROCESS FOR TREATING DRY RED CHILIES/PAPRIKA/SPICES TO REDUCE BACTERIAL LOADS AND PATHOGENS 审中-公开
标题翻译：一种独特的方法和过程，用于治疗干红辣椒/辣椒/香料以减少细菌负荷和病原体
公开(公告)号：WO2007052286A3
公开(公告)日：2007-09-07
申请号：PCT/IN2006000275
申请日：2006-08-01
申请人： SYED FASIHUDDIN
发明人： SYED FASIHUDDIN
IPC分类号： A23L27/14 , A23B7/00 , A23B7/02 , A23L3/005
CPC分类号： A23B7/0215 , A23B7/0053 , A23B7/0205 , A23L27/14
摘要： A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens. The inventive step comprises of washing, steam heating and drying. The chilies are washed in chlorine dosed water to remove the adhered dust and water soluble pesticides.The chilies are then heated using steam at temperature of 80-85 deg C for 3-5 minutes. This process pasteurizes the chilies and reduces bacterial loads and pathogens.Further in order to remove moisture present on the chilies due to the process of washing and steaming, chilies are dried in fluidized hot air dryer at temperature of 75-80 deg C.
摘要翻译：处理干红辣椒/辣椒粉/香料以减少细菌负荷和病原体的独特方法和过程。创造性步骤包括洗涤，蒸汽加热和干燥。将辣椒在氯计量水中洗涤以除去附着的灰尘和水溶性杀虫剂。然后使用80-85℃的温度蒸汽加热辣椒3-5分钟。此过程使辣椒巴氏灭菌并减少细菌负荷和病原体。此外，为了去除由于洗涤和蒸煮过程在辣椒上存在的水分，将辣椒在流化热空气干燥器中在75-80摄氏度的温度下干燥。

10. 发明申请

WO2004071218A3 PREPARATION AND FOOD PRODUCT COMPRISING AN ACTIVE PHYTASE 审中-公开
标题翻译：制备和包含活性物质的食品
公开(公告)号：WO2004071218A3
公开(公告)日：2005-01-27
申请号：PCT/EP2004001413
申请日：2004-02-10
申请人： DSM IP ASSETS BV , STREEKSTRA HUGO
发明人： STREEKSTRA HUGO
IPC分类号： A23C9/12 , A23C9/16 , A23C11/10 , A23C19/068 , A23L1/03 , A23L1/10 , A23L1/105 , A23L1/164 , A23L1/221 , A23L1/223 , A23L1/238 , A23L1/24 , A23L1/304 , A23L1/325 , A23L2/39 , A61K38/00 , A61P3/02
CPC分类号： C12Y301/03008 , A23C9/1216 , A23C9/16 , A23C11/103 , A23C19/068 , A23L2/39 , A23L7/107 , A23L7/135 , A23L7/198 , A23L17/00 , A23L27/105 , A23L27/14 , A23L27/50 , A23L27/60 , A23L27/63 , A23L29/06 , A23L33/16 , A23L33/165 , A61K38/00
摘要： The invention relates to a preparation comprising an active phytase, a phytate and an essential cation, said preparation being characterized in that at least part of the essential cation is bound to phytate. The preparation may comprise between 1 and 100 FTU phytase per gram phytate, between 1 and 50 g essential cation bound to phytate and between 50 and 99 g of phytate per 100g of essential cation bound to phytate. The essential cations are selected from the group consisting of calcium, zinc, iron, magnesium, cobalt, molybdenum, manganese, chromium, copper or a combination thereof. The preparation may comprise an additional component such as a chelating agent and/or an antioxidant. The invention also relates to a method for making the preparation of the invention and to its use for making a fortified food product. The invention also relates to a condiment, a cereal product or a soymilk comprising an active phytase.
摘要翻译：本发明涉及包含活性植酸酶，植酸盐和必需阳离子的制剂，所述制剂的特征在于至少部分基本阳离子结合于植酸盐。该制剂可以包含每克植酸盐1至100个FTU植酸酶，1至50g与植酸盐结合的必需阳离子，以及每100克与植酸盐结合的基本阳离子的50至99克植酸盐。必需的阳离子选自钙，锌，铁，镁，钴，钼，锰，铬，铜或它们的组合。制剂可以包含另外的组分如螯合剂和/或抗氧化剂。本发明还涉及制备本发明的制备方法及其制备强化食品的用途。本发明还涉及包含活性植酸酶的调味品，谷物产品或豆浆。

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