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1. 发明申请

WO2019121852A1 PROCESS FOR THE PREPARATION OF PICKERING EMULSION FORMING PARTICLES BY DERIVATIZATION OF CELLULOSE-RICH DIETARY FIBERS WITH ENZYMES AND EMULSIONS PREPARED 审中-公开
公开(公告)号：WO2019121852A1
公开(公告)日：2019-06-27
申请号：PCT/EP2018/085741
申请日：2018-12-19
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： FERNANDEZ,FARRES, Isabel , GUNES, Zeynel,Deniz , VAFEIADI, Christina , BOVETTO, Lionel,Jean,René , MOSIOR, Anna
IPC分类号： B01F17/00 , D21H11/20 , C08B15/00
CPC分类号： C08L1/02 , A23V2200/00 , C08L5/06 , C12P19/14 , D21H11/20 , A23V2200/222 , A23V2250/00 , A23V2250/5072 , A23V2250/5108 , A23V2250/5116 , C12Y301/01011 , C12Y302/01004 , C12Y302/01006 , C12Y302/01015 , C12Y302/01021 , C12Y302/01067 , C12Y302/01082 , C12Y302/01091 , C12Y402/02002 , C12Y402/02009 , C12Y402/0201
摘要： The present invention relates to a process for forming a functionalised dietary fibre comprising admixing an enzyme and an aqueous suspension of dietary fibre, wherein said dietary fibre is at a D 50 particle size distribution of less than 30 microns after degradation by the enzyme and comprises less than 25 wt.% soluble fibres and at least 40% wt.% cellulose; denaturing said enzyme to form a functionalised, amphiphilic dietary fibre with adsorbed enzyme. The present invention further relates to a Pickering particle comprising a functionalised dietary fibre and denatured enzyme and the use of the functionalised dietary fibre and denatured enzyme according to present invention or the Pickering particle according to the present invention to stabilize an emulsion.

2. 发明申请

WO2016019400A3 FUNCTIONAL-GEL COMPOSITIONS METHODS 审中-公开
标题翻译：功能凝胶组合物方法
公开(公告)号：WO2016019400A3
公开(公告)日：2016-03-24
申请号：PCT/US2015052528
申请日：2015-09-28
申请人： MAGANA REY
发明人： MAGANA REY
IPC分类号： A23C21/00 , A61K47/00
CPC分类号： A23L1/308 , A23G3/36 , A23G3/42 , A23G3/44 , A23L1/05625 , A23L1/293 , A23L2/52 , A23L2/66 , A23L29/20 , A23L29/238 , A23L29/256 , A23L29/272 , A23L29/284 , A23L33/17 , A23L33/21 , A23L33/22 , A23L33/30 , A23V2002/00 , A23V2200/332 , A23V2250/5116 , A23V2250/54 , A23V2250/5432
摘要： The present invention relates to functional-gel compositions as medicaments, foods, food ingredients, food supplements and to uses and methods. The functional-gels comprise an edible gelling agent and additionally a dietary protein or a dietary fiber or a combination of both. The functional-gel compositions when consumed in a sufficient amount as a supplement to a diet, meal or snack promote satiety and reduce energy intake in a subject in need thereof. The functional-gels are useful for improving weight management and promoting health. The functional-gels are useful for the treatment or prevention of over-weight, obesity and related conditions in a subject in need thereof. The functional-gel compositions may be formulated in a variety of ways to provide acceptable taste and texture, including for example as health bars, confections or as ready-to-eat, ready-to-drink, shelf stable and single-serve packaged foods.
摘要翻译：本发明涉及功能性凝胶组合物作为药物，食物，食物成分，食物补充剂以及用途和方法。功能凝胶包含食用胶凝剂和另外的膳食蛋白质或膳食纤维或两者的组合。功能性凝胶组合物作为膳食，膳食或小吃的补充物被足量消耗时会促进有需要的受试者的饱腹感并减少能量摄入。功能凝胶可用于改善体重管理和促进健康。功能凝胶可用于治疗或预防有此需要的受试者体重过重，肥胖和相关病症。功能性凝胶组合物可以以多种方式配制以提供可接受的味道和质地，包括例如作为健康棒，甜点或即食的，即时饮用的，货架稳定的和一次包装的食品。

3. 发明申请

WO2016035095A1 OPTIMIZED NUTRIENT FOOD 审中-公开
标题翻译：优化营养食品
公开(公告)号：WO2016035095A1
公开(公告)日：2016-03-10
申请号：PCT/IN2015/000339
申请日：2015-08-31
申请人： VADAKKEMURI, Mathew Jolly , KOCHERY, Paul Thomson , KOCHERRY, Paulose Thomson Jolly
发明人： VADAKKEMURI, Mathew Jolly , KOCHERY, Paul Thomson , KOCHERRY, Paulose Thomson Jolly
IPC分类号： A23L1/00
CPC分类号： A23L33/21 , A23L33/12 , A23L33/175 , A23L33/40 , A23V2002/00 , A23V2200/30 , A23V2200/304 , A23V2200/308 , A23V2200/326 , A23V2250/0604 , A23V2250/0606 , A23V2250/061 , A23V2250/0616 , A23V2250/0618 , A23V2250/0622 , A23V2250/0624 , A23V2250/0626 , A23V2250/0628 , A23V2250/063 , A23V2250/0632 , A23V2250/0638 , A23V2250/064 , A23V2250/0642 , A23V2250/065 , A23V2250/0652 , A23V2250/0654 , A23V2250/1578 , A23V2250/1586 , A23V2250/1588 , A23V2250/1592 , A23V2250/16 , A23V2250/1608 , A23V2250/161 , A23V2250/1612 , A23V2250/1614 , A23V2250/1618 , A23V2250/1626 , A23V2250/1642 , A23V2250/1882 , A23V2250/5116 , A23V2250/702 , A23V2250/7042 , A23V2250/7044 , A23V2250/7046 , A23V2250/705 , A23V2250/7052 , A23V2250/7058 , A23V2250/706 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/714 , A23V2250/72
摘要： An optimized nutrient food for optimization of bodily functions and thereby maintenance of health, prevention of diseases and delaying aging. The optimized nutrient food includes about 28 % to about 36 % of protein, about, 17 % to about 26 % of dietary fiber, about 6 % to about 10 % of omega 3 fatty acid, about 6 % to about 10 % of omega 6 fatty acid, about 4 % to about 8 % of omega 9 fatty acid, about 2 % to about 6% of saturated fat, about 4 % to about 13 % of starch/sugar, about 6 % to about 10 % of vitamins and minerals, about 2 % to about 5 %, by weight of water and, a ratio of omega 3 fatty acid to omega 6 fatty acid ranging from about 0.75:1.25 to about 1.25:0.75. Methods of preparation of the optimized nutrient food as well as methods of treatment administering the optimized nutrient food.
摘要翻译：优化营养食品，优化身体功能，从而维护健康，预防疾病和延缓衰老。优化的营养食物包括约28％至约36％的蛋白质，约17％至约26％的膳食纤维，约6％至约10％的ω3脂肪酸，约6％至约10％的ω6 约4％至约8％的ω9脂肪酸，约2％至约6％的饱和脂肪，约4％至约13％的淀粉/糖，约6％至约10％的维生素和矿物质，约2％至约5％的水，和ω3脂肪酸与ω6脂肪酸的比例为约0.75：1.25至约1.25：0.75。优化营养食物的制备方法以及给予优化的营养食物的处理方法。

4. 发明申请

WO2016027261A1 CASING FOR FOOD PRODUCTS 审中-公开
标题翻译：为食品生产
公开(公告)号：WO2016027261A1
公开(公告)日：2016-02-25
申请号：PCT/IB2015/056406
申请日：2015-08-24
申请人： FREDDY HIRSCH GROUP
发明人： DU PREEZ, Johannes Christiaan , VAN ZYL, Andries Wynand , SCHULTZ, Hermann August
IPC分类号： A23L1/317 , A23L1/00 , A23L1/0532 , A22C13/00
CPC分类号： A23L13/62 , A22C13/0013 , A22C2013/0023 , A22C2013/0046 , A23L13/03 , A23L13/422 , A23L13/65 , A23L29/256 , A23P30/25 , A23V2002/00 , A23V2200/22 , A23V2250/5026 , A23V2250/506 , A23V2250/5114 , A23V2250/5116 , A23V2250/5118 , A23V2250/6406
摘要： This invention relates to an alginate composition for coating food products, in particular cooked meat products such as sausages and a method for producing the alginate composition. Furthermore, the invention relates to a method for producing coated food products with the use of the alginate composition of the invention.
摘要翻译：本发明涉及用于涂覆食品的藻酸盐组合物，特别是熟肉制品如香肠，以及藻酸盐组合物的制备方法。此外，本发明涉及使用本发明的藻酸盐组合物生产包衣食品的方法。

5. 发明申请

WO2016019400A2 FUNCTIONAL-GEL COMPOSITIONS METHODS 审中-公开
标题翻译：功能凝胶组合物方法
公开(公告)号：WO2016019400A2
公开(公告)日：2016-02-04
申请号：PCT/US2015/052528
申请日：2015-09-28
申请人： MAGANA, Rey
发明人： MAGANA, Rey
IPC分类号： A21D2/18
CPC分类号： A23L1/308 , A23G3/36 , A23G3/42 , A23G3/44 , A23L1/05625 , A23L1/293 , A23L2/52 , A23L2/66 , A23L29/20 , A23L29/238 , A23L29/256 , A23L29/272 , A23L29/284 , A23L33/17 , A23L33/21 , A23L33/22 , A23L33/30 , A23V2002/00 , A23V2200/332 , A23V2250/5116 , A23V2250/54 , A23V2250/5432
摘要： The present invention relates to functional-gel compositions as medicaments, foods, food ingredients, food supplements and to uses and methods. The functional-gels comprise an edible gelling agent and additionally a dietary protein or a dietary fiber or a combination of both. The functional-gel compositions when consumed in a sufficient amount as a supplement to a diet, meal or snack promote satiety and reduce energy intake in a subject in need thereof. The functional-gels are useful for improving weight management and promoting health. The functional-gels are useful for the treatment or prevention of over-weight, obesity and related conditions in a subject in need thereof. The functional-gel compositions may be formulated in a variety of ways to provide acceptable taste and texture, including for example as health bars, confections or as ready-to-eat, ready-to-drink, shelf stable and single-serve packaged foods.
摘要翻译：本发明涉及作为药物，食品，食品成分，食品添加剂以及用途和方法的功能性凝胶组合物。功能性凝胶包含可食用胶凝剂，另外还含有膳食蛋白质或膳食纤维或两者的组合。当作为饮食，膳食或小吃的补充剂以足够量消耗时的功能性凝胶组合物促进饱和并减少有需要的受试者的能量摄入。功能凝胶可用于改善体重管理和促进健康。功能凝胶可用于治疗或预防有需要的受试者的超重，肥胖和相关病症。功能性凝胶组合物可以以多种方式配制以提供可接受的味道和质地，包括例如健康酒，糖果或即食即食饮料，储存稳定和单一包装食品。

6. 发明申请

WO2016015681A1 糖尿病营养配餐专用面粉及其制备方法和应用审中-公开
公开(公告)号：WO2016015681A1
公开(公告)日：2016-02-04
申请号：PCT/CN2015/085956
申请日：2015-08-03
申请人：田建华
发明人：田建华
IPC分类号： A23L1/305 , A23L1/308
CPC分类号： A23L33/40 , A21D2/266 , A21D2/362 , A21D13/062 , A23L33/10 , A23L33/185 , A23L33/22 , A23V2002/00 , A23V2200/00 , A23V2200/328 , A23V2250/5116 , A23V2250/5488
摘要：糖尿病营养配餐专用面粉及其制备方法和应用。该面粉以谷物面粉为基料，加入大豆脱脂植物蛋白粉和大豆组织分离膳食纤维粉，其中以面粉干基计，蛋白的含量为20-26重量％，膳食纤维的含量为4-10重量％，碳水化合物的含量为65重量％以下，脂肪的含量为4％重量以下。该方法包括将谷物面粉和大豆脱脂植物蛋白粉和大豆组织分离膳食纤维粉在常压下物理混合。由所述面粉制成的食品和半成品用于预防和/或治疗糖尿病。

7. 发明申请

WO2015070033A1 DUAL-TEXTURED SNACK WITH FIBER BLEND 审中-公开
标题翻译：双色SNACK与纤维混合
公开(公告)号：WO2015070033A1
公开(公告)日：2015-05-14
申请号：PCT/US2014/064580
申请日：2014-11-07
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： KINO, Alan , MAZZACCARO, Dawn, R. , GOLDEN, Marty , BEAVER, Michelle, D. , HAYNES, Lynn, C. , ERRANDONEA, Francois , SMITH, Julie , SIRIS, Supapong
IPC分类号： A21D13/00
CPC分类号： A21D13/31 , A21D2/264 , A21D13/32 , A21D13/37 , A21D13/38 , A23P30/25 , A23V2002/00 , A23V2250/5114 , A23V2250/5116
摘要： A dual-textured foodstuff comprising a total fiber content of about 2.5g to about 5.0g of fiber; a baked dough-based component including a dough-based component fiber blend with soluble fiber and insoluble fiber in a ratio of about 9:1 to about 0.43:1; about 40 wt% to about 60 wt% of the total fiber content; and a crispy texture throughout the shelf life of the foodstuff; along with a baked filling component present in an amount of about 35 wt% to about 60 wt% of the foodstuff, the baked filling component being in direct contact with the baked dough-based component, and having a soft texture throughout the shelf life of the foodstuff; a relative humidity of about 0.6 to about 0.8.
摘要翻译：一种双重纹理的食品，其总纤维含量约为2.5g至约5.0g纤维; 以面团为基础的成分组分，其中包含以约9:1至约0.43:1的比例的可溶性纤维和不溶性纤维的基于面团的组分纤维混合物; 约40重量％至约60重量％的总纤维含量; 并在食品的保质期内保持脆皮; 以及以约35重量％至约60重量％的量存在的烘烤填充组分，烘焙填充组分与烘焙的面团基组分直接接触，并且在整个保质期内具有柔软的质地食物约0.6至约0.8的相对湿度。

8. 发明申请

WO2013056085A1 IRON-FIBER COMPOSITION, PREPARATION AND USES THEREOF 审中-公开
标题翻译：铁纤维组合物，其制备及其用途
公开(公告)号：WO2013056085A1
公开(公告)日：2013-04-18
申请号：PCT/US2012/060011
申请日：2012-10-12
申请人： VIDASYM, INC. , WU-WONG, Jinshyun Ruth
发明人： WU-WONG, Jinshyun Ruth
IPC分类号： B32B9/00
CPC分类号： A61K33/26 , A23L33/165 , A23L33/21 , A23L33/29 , A23V2002/00 , A61K9/70 , A61K33/42 , A23V2200/326 , A23V2200/3262 , A23V2200/332 , A23V2250/1592 , A23V2250/5116
摘要： Compositions comprising ferrous and/or ferric iron compounds and fiber in a complex, methods for preparing such compositions of matter, and the use thereof for treatment of adsorbing certain accessible targets in the gastrointestinal tract and in an extracorporeal system, are provided herein.
摘要翻译：本文提供了包含亚铁和/或三价铁化合物和复合物中的纤维的组合物，用于制备这种组合物的方法及其用于治疗吸收胃肠道和体外系统中的某些可接近目标的用途。

9. 发明申请

WO2012061675A1 COMPOSITION OF PURIFIED SOLUBLE MANNANS FOR DIETARY SUPPLEMENTS AND METHODS OF USE THEREOF 审中-公开
标题翻译：用于膳食补充品的纯化可溶性肉豆蔻的组合物及其使用方法
公开(公告)号：WO2012061675A1
公开(公告)日：2012-05-10
申请号：PCT/US2011/059271
申请日：2011-11-04
申请人： BOSTON THERAPEUTICS, INC. , ZOMER, Eliezer , PLATT, David
发明人： ZOMER, Eliezer , PLATT, David
IPC分类号： A23G3/20
CPC分类号： A23L1/3088 , A23L29/238 , A23V2002/00 , A23V2200/328 , A23V2250/5116
摘要： A composition of chemically purified soluble mannans from legumes' seeds (e.g. Ceratonia siliqua, Cæsalpinia spinosa Trigonelle foenum-graecum, and Cyamopsis tetragonolobus) and their use in the assembly of palatable dietary supplements is disclosed herein. The fractionation process provides high-quality physiologically soluble, chemically modified and purified homogeneous size polysaccharide fibers, devoid of natural impurities, for example proteins, alkaloids, glycoalkaloids, and/or environmental impurities including heavy metals, agricultural residues and microbial toxins. This process provides hypoallergenic dietary fibers devoid of any potential allergens, cytotoxins, and gastrointestinal toxins. A sequential process for assembly of the soluble fibers with plurality of molecular weights to create a time controlled dissolution of the functional high and low molecular weight fibers for improving solubility and palatability with improved dietary performance in the oral and gastro-intestinal system is also disclosed herein.
摘要翻译：本文公开了一种来自豆科植物的种子（例如，西洋参，西班牙刺槐，三叶草和四叶草）的化学纯化的可溶性甘露聚糖的组合物及其在可口的膳食补充剂的组装中的用途。分馏方法提供了高品质的生理上可溶性，化学修饰和纯化的均匀大小的多糖纤维，没有天然杂质，例如蛋白质，生物碱，糖生物碱和/或环境杂质，包括重金属，农业残留物和微生物毒素。该过程提供低过敏性膳食纤维，没有任何潜在的过敏原，细胞毒素和胃肠道毒素。用于组装具有多种分子量的可溶性纤维的顺序方法，以产生功能性高分子量和低分子量纤维的时间控制溶解，以改善口腔和胃肠系统中改善的膳食表现的溶解度和适口性，此外还公开。

10. 发明申请

WO2010137932A3 HYPOGLYCEMIC DIETETIC FOOD PREPARATION 审中-公开
标题翻译：超高分子食品制备
公开(公告)号：WO2010137932A3
公开(公告)日：2011-04-14
申请号：PCT/MA2010000010
申请日：2010-05-13
申请人： IBRAHIMI ILHAM
发明人： IBRAHIMI ILHAM
IPC分类号： A23L1/30 , A21D2/02 , A21D2/04 , A21D2/36 , A21D13/02 , A21D13/04 , A23L1/10 , A23L1/29 , A23L1/308
CPC分类号： A21D2/362 , A21D13/02 , A21D13/04 , A21D13/047 , A21D13/40 , A23L7/115 , A23L33/22 , A23L33/24 , A23V2002/00 , A23V2200/328 , A23V2200/3262 , A23V2200/332 , A23V2250/5116 , A23V2250/5106
摘要： The preparation obtained according to the invention meets the desired nutritional principles for persons suffering from diabetes (hypoglycemic method) and an excess of cholesterol (method for the absorption of fats and the elimination thereof by natural means), thus activating weight loss for a person who is also overweight.
摘要翻译：根据本发明获得的制剂满足患有糖尿病（降血糖方法）和过量胆固醇（用于吸收脂肪的方法和通过自然方法消除的方法）的人的所需营养原理，从而激活一个人的体重减轻也是超重。

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