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    • 5. 发明申请
      WO2016185232A1 FOOD SUPPLEMENT FROM HAZELNUT EXTRACT AND METHOD OF PRODUCING ONE SUCH PREPARATION FOR THE THERAPY OF SURFACE AND INVASIVE CANCER OF THE BLADDER 审中-公开
    • FOOD SUPPLEMENT FROM HAZELNUT EXTRACT AND METHOD OF PRODUCING ONE SUCH PREPARATION FOR THE THERAPY OF SURFACE AND INVASIVE CANCER OF THE BLADDER
    • 来自HAZELNUT提取物的食物补充剂和生产一种这样的制备用于表面处理和刀片入侵的癌症的方法
    • WO2016185232A1
    • 2016-11-24
    • PCT/GR2016/000023
    • 2016-05-18
    • MALIAGA, Tatiana
    • MALIAGA, Tatiana
    • A23L25/00 , A23L33/105 , A23L5/10 , A61K31/337
    • A23L33/105 , A23L2/38 , A23L25/30 , A61K31/337 , A61K36/185 , A61K2236/00 , A61K2300/00
    • The present invention refers to a food supplement for the therapy of surface and invasive cancer of the bladder that can take the form of an extract, or the form of a decoction, or the form of a tablet, depending on the way of production that will be chosen either by the patient or the investor. Specifically the first product arises from the heat treatment of two thousand 2000 mgr. hazelnut shells which are boiled and strained, with the purpose of producing an extract. The extract is placed within glass tubes or waterproof metal containers which are subjected to boiling (benmari) for a period of fifteen to twenty minutes and cooled in order to maintain the mixture. The final product, as described above, and in the quantity of 250 ml, is to be drunk once a day for life. According to the second way of preparation the product arises by rubbing the hazelnut shells to powder and the previously mentioned thermal treatment of 50 gr. Powder in 250 ml water for direct consumption by the patient. The final product, as described above, in the quantity of 250 ml is to be drunk once a day for life. In the end according to the third way of preparation, the product arises through the granulation of the hazelnut shells, as in the second method, and the granules are compressed into tablets. These tablets are covered with polyvinyl pyrolidone (p. v. p.) for the purpose of preventing the hardening of the enclosed with time. It is to be taken once a day for life. The basic advantage present preparation, over the other plant based or chemical based drugs that circulate in the market for the fight against cancer is that hazelnut contains paclitaxel or taxol in cis trans form bound from the a and b tubulin in an equal number of molecule mixture. This means that the mixture with its even number of molecules contains two antipodes which recant each other resulting in the neutralization of the side effects that are caused through the use of common taxol and other material that inhibit the microtubules.
    • 本发明涉及用于治疗膀胱表面和侵入性癌症的食物补充剂，其可以采取提取物的形式，或煎剂的形式或片剂的形式，这取决于将要生产的方式 由患者或投资者选择。 具体来说，第一个产品来自两千2000 mgr的热处理。 榛子壳煮沸并变形，目的是生产提取物。 将提取物放置在玻璃管或防水金属容器中，其经受沸腾（benmari）15至20分钟并冷却以保持混合物。 如上所述的最终产品和250ml的量将每天一次喝醉。 根据第二种制备方法，通过将榛子壳摩擦粉末和前面提到的50g的热处理产生产物。 在250ml水中粉碎，由患者直接食用。 如上所述，最终产品的量为250毫升，一天一次喝醉。 最后，根据第三种制备方法，如第二种方法，通过榛子壳的造粒产生产物，并将颗粒压制成片剂。 这些片剂用聚乙烯吡咯烷酮（p.v。p。）覆盖，目的是防止随时间的附着硬化。 这是一天一次的生活。 目前制备的基本优势是在市场上流传于癌症的其他基于植物或化学药物的基础优势是，榛子含有以相同数量的分子混合物从a和b微管蛋白结合的顺式反式形式的紫杉醇或紫杉醇 。 这意味着具有其偶数分子的混合物含有两个彼此相反的对映体，导致通过使用常见的紫杉醇和抑制微管的其它材料引起的副作用的中和。
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Global Dossier Espacenet 法律信息 同族专利 专利引用
    • 9. 发明申请
      WO2011107993A1 OLIVE OIL BASED FLAVORED SOLID FOOD PRODUCTS 审中-公开
    • OLIVE OIL BASED FLAVORED SOLID FOOD PRODUCTS
    • 橄榄油基烤制固体食品
    • WO2011107993A1
    • 2011-09-09
    • PCT/IL2011/000212
    • 2011-03-03
    • DR. EGER OLIVE OIL PRODUCTS INDUSTRY LTD. , EGER, PAUL , WOLLSTEIN, Yoram
    • EGER, PAUL , WOLLSTEIN, Yoram
    • A23D7/005 , A23D9/007
    • A23D7/0056 , A23D7/013 , A23G1/56 , A23G2200/08 , A23G2200/14 , A23L25/30
    • An edible spread formulation and method of production thereof, the formulation including: (a) at least 2% olive oil by weight; (b) at least one edible oil, in addition to the olive oil, the formulation containing a total of 12% to 78%, by weight, of the edible oil and the olive oil; and (c) 3% to 33%, by weight, of at least one flavoring solid, the flavoring solid selected from the group consisting of cocoa solids, carob powder, nut solids and nut paste, tahina mass, and coffee solids, the olive oil, the edible oil, and the at least one flavoring solid intimately mixed within the formulation, wherein a weight ratio of the at least one flavoring solid to the olive oil within the formulation is at least 0.2: 1, and wherein the edible spread formulation is a solid at 25°C and atmospheric pressure.
    • 一种食用传播制剂及其制备方法，所述制剂包括：（a）至少2重量％的橄榄油; （b）至少一种食用油，除橄榄油外，该制剂含有总重量为食用油和橄榄油的12％至78％; 和（c）3重量％至33重量％的至少一种调味固体，所述调味剂固体选自可可固体，角豆粉，坚果固体和坚果糊，塔希纳质量和咖啡固体，橄榄 油，食用油和至少一种在制剂内紧密混合的矫味固体，其中制剂内至少一种调味剂固体与橄榄油的重量比为至少0.2:1，并且其中食用传播制剂 在25℃和大气压下是固体。
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Global Dossier Espacenet 法律信息 同族专利 专利引用
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