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1. 发明申请

WO2015122766A1 METHOD FOR PROCESSING FOOD LIQUID 审中-公开
标题翻译：食品液体加工方法
公开(公告)号：WO2015122766A1
公开(公告)日：2015-08-20
申请号：PCT/NL2015/050087
申请日：2015-02-10
申请人： MOBA GROUP B.V.
发明人： RAMIREZ, Philippe , DEMAZEAU, Gérard , RIVALAIN, Nolwennig
IPC分类号： A23L3/015 , A23B5/00
CPC分类号： A23L3/015 , A23B5/00
摘要： The present invent concerns a method for pasteurizing egg liquid, the method comprising the following sequence of steps, - in a first preparation step preparing at atmospheric pressure a well determined volume of egg liquid as to at least temperature, - in a second preparation transferring said volume of egg liquid into a pressurizing container, - in a pasteurization processing step applying a pressure regime having at least one maximum value at at least two time periods, and - in a finalization step supplying the pasteurized liquid into storage conditions. The egg liquid so obtained has appeared to have excellent characteristics as to pathogen treatment, both immediately after treatment and even after some months.
摘要翻译：本发明涉及一种用于巴氏杀菌蛋液的方法，该方法包括以下步骤顺序， - 在第一制备步骤中，在大气压下，将至少至少温度的良好确定的蛋液体积制备，在第二制剂中，将第将蛋液体积放入加压容器中， - 在巴氏灭菌处理步骤中，在至少两个时间段施加至少一个最大值的压力状态，以及 - 在将所述巴氏杀菌液供给到储存条件的最终步骤中。如此获得的蛋液似乎具有优异的病原体处理特性，既在治疗后即刻，甚至几个月后。

2. 发明申请

WO2015122767A1 PRESSURE VESSEL 审中-公开
标题翻译：压力容器
公开(公告)号：WO2015122767A1
公开(公告)日：2015-08-20
申请号：PCT/NL2015/050088
申请日：2015-02-10
申请人： MOBA GROUP B.V.
发明人： RAMIREZ, Philippe
IPC分类号： A23L3/015
CPC分类号： A23L3/015 , A23B5/00
摘要： The present invention relates to a pressure vessel for processing liquid product, for example food product such as egg liquid, under high pressure, comprising, - a high pressure processing tank having a substantially cylindrical form, - a liquid inlet-outlet conduit to said tank for feeding and discharging said lquid product, respectively before and after processing, - a valve in said liquid inlet-outlet conduit for directing said liquid into and from said vessel, and - a pressure control unit comprising a piston system on top of said vessel for increasing and lowering said pressure during operating said vessel in an operating cycle, wherein at least a cleaning fluid inlet conduit is comprised, concentric within said liquid inlet-outlet conduit and telescopically movable within said liquid inlet conduit thereby opening and closing a cleaning fluid discharging opening. Furthermore the present invention concerns a method for carrying out an operating cycle in such a vessel. With great advantage an economic way of working with such vessel, both as to cleaning and as to coupling processing lines, is obtained.
摘要翻译：本发明涉及一种用于加工液体产品的压力容器，例如高压下的蛋液等食品，包括：具有大致圆筒形状的高压处理槽， - 至所述罐的液体入口 - 出口导管用于分别在处理之前和之后进给和排出所述液体产品， - 所述液体入口 - 出口导管中的阀，用于将所述液体引导到所述容器中和从所述容器引导;以及 - 压力控制单元，包括位于所述容器顶部的活塞系统在操作所述容器的操作循环中增加和降低所述压力，其中至少一个清洁流体入口导管被包括在所述液体入口 - 出口管道内同心的并且可在所述液体入口导管内可伸缩地移动，由此打开和关闭清洁流体排出口。此外，本发明涉及在这种容器中进行操作循环的方法。非常有利的是，经济地使用这种容器的方法，无论是对清洗还是连接处理线都是如此。

3. 发明申请

WO2013186234A1 PROCESS FOR PRODUCING A COMPOSITION CONTAINING ACTIVE FOLLISTATIN 审中-公开
标题翻译：生产含有活性成分的组合物的方法
公开(公告)号：WO2013186234A1
公开(公告)日：2013-12-19
申请号：PCT/EP2013/062068
申请日：2013-06-11
申请人： DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V.
发明人： BUXMANN, Waldemar , HEINZ, Volker , TÖPFL, Stefan
IPC分类号： A23B5/00 , A23B5/015 , A23B5/03 , A23L3/015 , A23L3/32 , A23L1/305 , A23L1/32 , A61K35/00 , A61K38/17 , A61K35/16
CPC分类号： A23B5/015 , A23B5/00 , A23B5/03 , A23D9/013 , A23L3/015 , A23L3/0155 , A23L3/32 , A23L5/30 , A23L15/00 , A23L15/20 , A23L33/17 , A23P10/30 , A23P10/40 , A23V2002/00 , A61K35/57 , A61K38/1709 , C07K14/4703
摘要： The invention provides a process for producing a composition containing biologically active follistatin from avian eggs, the process comprising the preservation while maintaining a temperature below 38°C by non-thermal processing.
摘要翻译：本发明提供一种从禽卵制备含有生物活性卵泡抑素的组合物的方法，该方法包括通过非热处理保持温度低于38℃的保存。

4. 发明申请

WO1998025484A1 MODULAR LOOSE EGG COOLING, STORAGE AND TRANSPORT SYSTEM AND METHOD 审中-公开
标题翻译：模块式松散咖啡冷却，储存和运输系统及方法
公开(公告)号：WO1998025484A1
公开(公告)日：1998-06-18
申请号：PCT/US1997022037
申请日：1997-12-10
申请人： COOL EGGSPRESS, INC.
发明人： COOL EGGSPRESS, INC. , BLEVINS, Edward, A.
IPC分类号： A23L01/32
CPC分类号： A23B5/10 , A23B5/00 , A23B5/04 , B65D71/0088 , B65D85/32
摘要： A modular loose egg cooling, storage, and transport system (9) includes first and second vertical members (30, 40) adapted to mate with each other and with deck boards (10) in a sandwich formation. The assembled system (9) comprises four of these criss-cross support structures (30, 40) sandwiched between five deck boards (10) to form a shift-resistant unit with the deck boards (10) including a plurality of depressions (17) designed to accept the footprint (11A) of an egg tray (11) and thereby lock stacks of these egg trays (52) in place. All components of the system (9) define apertures (18, 35, 45) therethrough. Using such a system (9), eggs (12) may be cooled rapidly and evenly may be transported without requiring use of special trays, wrapping, or corner safety guards.
摘要翻译：模块化松散蛋冷却，储存和运输系统（9）包括适于彼此配合的夹层结构的第一和第二垂直构件（30,40）和夹层板（10）。组装的系统（9）包括夹在五个甲板板（10）之间的这些十字交叉支撑结构（30,40）中的四个，以形成具有包括多个凹陷（17）的甲板板（10）的换挡装置，被设计成接收蛋托（11）的足迹（11A），从而将这些蛋托（52）的堆叠锁定在适当位置。系统（9）的所有部件限定穿过其中的孔（18,35,45）。使用这样的系统（9），鸡蛋（12）可以快速冷却并均匀地运输，而不需要使用特殊的托盘，包装或角落安全卫士。

5. 发明申请

WO1997029864A1 DECONTAMINATION PROCESS 审中-公开
标题翻译：去污工艺
公开(公告)号：WO1997029864A1
公开(公告)日：1997-08-21
申请号：PCT/US1997002167
申请日：1997-02-11
申请人： NOUVEAU TECHNOLOGIES, INC. , WIERSMA, Jack, G.
发明人： NOUVEAU TECHNOLOGIES, INC.
IPC分类号： B09B03/00
CPC分类号： C11D3/48 , A23B5/00 , A23B5/06 , A61L2/18 , B08B7/00 , B08B7/0014 , C11D3/382 , C11D11/0023
摘要： The instant invention is a decontaminating process for reducing the surface tension of a biofilm allowing for the removal of the biofilm and control of underlying bacteria. A solution consists of saponin and a soft acid such as food grade sodium lactate. The saponin acts as a foaming agent providing surface tension reduction capable of loosening the biofilm. The solution is preferably applied by a mechanical device providing an efficient coating of the surface to be treated allowing a reduced amount of the lacteria acid to be used allowing the acid to make contact with the bacteria while stripping away of the biofilm is made possible.
摘要翻译：本发明是用于降低生物膜的表面张力的去污方法，其允许去除生物膜并控制潜在的细菌。溶液由皂苷和软酸如食品级乳酸钠组成。皂素作为提供能够松动生物膜的表面张力降低的发泡剂。该溶液优选通过提供待处理表面的有效涂层的机械装置来施加，使得可以使用减少量的细菌酸来允许酸与细菌接触，同时剥离生物膜是可能的。

6. 发明申请

WO2017131256A1 숙성란의 제조방법 审中-公开
标题翻译：老年蛋的制造方法
公开(公告)号：WO2017131256A1
公开(公告)日：2017-08-03
申请号：PCT/KR2016/000936
申请日：2016-01-28
申请人： 용창덕
发明人： 용창덕
IPC分类号： A23L15/00 , A23L5/20 , A23L27/10 , A23L27/14 , A23L27/40 , A23L27/50 , A23B5/00
CPC分类号： A23B5/00 , A23L5/20 , A23L15/00 , A23L27/10 , A23L27/14 , A23L27/40 , A23L27/50
摘要： 본 발명에 의해 제조된 숙성란은 기존에 공개된 바 없는 새로운 형태의 가공란으로, 온도 23~45℃, 습도 20~75%의 조건으로 15~40일 동안 숙성시켜 식감이 쫄깃하고 구운란이나 맥반석란에서 느껴지는 퍽퍽한 느낌이 많이 없으면서 알 특유의 비린내가 적어 기호도가 우수하다.
摘要翻译：
根据本发明生产的sukseongran是gagongran没有公布现有栏上新的形式，温度23〜45℃，以老化20至75％的湿度条件15至40天的纹理

7. 发明申请

WO2016196650A1 IMPROVED SHELL EGG PASTEURIZATION PROCESSES 审中-公开
标题翻译：改进壳蛋白糊化过程
公开(公告)号：WO2016196650A1
公开(公告)日：2016-12-08
申请号：PCT/US2016/035295
申请日：2016-06-01
申请人： NATIONAL PASTEURIZED EGGS, INC.
发明人： LARA, Hector, Gregorio , CEYLAN, Erdogan
IPC分类号： A23B5/00 , A23B5/005 , A23L15/00 , G05D23/00
CPC分类号： A23B5/0052 , A23B5/00 , G01N33/08
摘要： The D-value for pasteurizing chicken shell eggs that are not refrigerated prior to pasteurization, or shell eggs that are sufficiently tempered to room temperature prior to pasteurization, is less than the D-value for pasteurizing chicken shell eggs that are refrigerated prior to pasteurization. Statistically verified time and temperature pasteurization protocols that produce pasteurized chicken shell eggs to achieve at least a statistical 5-log reduction of Salmonella Enteritidis are therefore possible at lower pasteurization temperatures or lower pasteurization dwell times.
摘要翻译：巴氏杀菌前不冷冻的鸡壳蛋的D值，或在巴氏消毒前被充分回火至室温的壳蛋，低于巴氏杀菌前冷藏的鸡壳蛋的D值。因此，通过统计验证的时间和温度的巴氏消毒方案可以在较低的巴氏灭菌温度或更低的巴氏消毒停留时间下产生巴氏杀菌鸡壳蛋，以达到至少统一的肠道沙门氏菌5-log减少。

8. 发明申请

WO2004039180A1 METHOD AND APPARATUS FOR THE INACTIVATION OF MICROORGANISMS IN LIQUID FOOD AND FEED PRODUCTS 审中-公开
标题翻译：用于液体食品和饲料产品中微生物灭活的方法和装置
公开(公告)号：WO2004039180A1
公开(公告)日：2004-05-13
申请号：PCT/BE2003/000184
申请日：2003-10-31
申请人： LBG INVEST & CONSULTING N.V. , VAN GINNEKEN, Luc , WEYTEN, Herman , WILLEMS, Louis , LODEWIJCKX, Bert
发明人： VAN GINNEKEN, Luc , WEYTEN, Herman , WILLEMS, Louis , LODEWIJCKX, Bert
IPC分类号： A23L3/015
CPC分类号： A23L3/0155 , A23B5/00 , A23L3/00
摘要： The present invention is related to a method for inactivating biological contaminants in liquid high fat and/or protein containing food or feed products, comprising the steps of: Providing a reactor vessel (3) arranged to hold liquid or gaseous substances under high pressure, Introducing carbon dioxide e.g. by using high pressure pump (2), in said reactor (3) until a final pressure of between 20 to 200 bar is achieved at a predetermined temperature between 20 and 100°C,• Introducing e.g. by high pressure pump (8), an amount between 20 and 85 % of the total reactor volume of liquid containing biological contaminants to be inactivated in said reactor (3)• Optionally introducing an additional amount of carbon dioxide in said reactor to attain a final pressure of between 45 and 350 bar at said predetermined temperature,• Holding said final pressure and predetermined temperature for a predetermined time while stimulating mass transport in said liquid, and• Collecting the inactivated liquid.
摘要翻译：本发明涉及一种用于灭活液体高脂肪和/或蛋白质的食品或饲料产品中的生物污染物的方法，包括以下步骤：提供布置成在高压下保持液体或气体物质的反应器容器（3），引入二氧化碳通过在所述反应器（3）中使用高压泵（2），直至在20至100℃之间的预定温度下达到20至200巴的最终压力。介绍例如通过高压泵（8），在所述反应器（3）中要灭活的含有生物污染物的液体的总反应器体积的20％至85％之间。任选地在所述反应器中引入额外量的二氧化碳，以在所述预定温度下达到45至350巴的最终压力。保持所述最终压力和预定温度达预定时间，同时刺激所述液体中的质量传输。收集灭活的液体。

9. 发明申请

WO1988001834A1 A PROCESS FOR THE PASTEURIZATION OF EGG PRODUCTS 审中-公开
标题翻译：一种消化产品的方法
公开(公告)号：WO1988001834A1
公开(公告)日：1988-03-24
申请号：PCT/US1987002280
申请日：1987-09-08
申请人： NORTH CAROLINA STATE UNIVERSITY
发明人： NORTH CAROLINA STATE UNIVERSITY , BALL, Hershell, Ray, Jr. , SWARTZEL, Kenneth, Ray , FOEGEDING, Peggy, Matthews
IPC分类号： A23B05/00
CPC分类号： A23B5/01 , A23B5/00 , A23B5/0055 , A23B5/015
摘要： A method of pasteurizing liquid egg products. The method comprises a heating step, followed by an irradiation step. The liquid egg product is irradiated with a dose of ionizing radiation insufficient of itself to pasteurize such a product.
摘要翻译：一种巴氏杀菌液制品的方法。该方法包括加热步骤，然后进行照射步骤。用一定量的电离辐射照射液体蛋制品，使其不能自身巴氏杀菌。

10. 发明申请

WO2009117064A1 PROCESS FOR REMOVAL OF PATHOGENS FROM LIQUID EGGS 审中-公开
标题翻译：从液体中除去病原体的方法
公开(公告)号：WO2009117064A1
公开(公告)日：2009-09-24
申请号：PCT/US2009/001554
申请日：2009-03-12
申请人： THE UNITED STATE OF AMERICA, AS REPRESENTED BY THE SECRETARY OF AGRICULTURE , MUKHOPADHYAY, Sudarsan , TOMASULA, Peggy, M. , LUCHANSKY, John, B.
发明人： MUKHOPADHYAY, Sudarsan , TOMASULA, Peggy, M. , LUCHANSKY, John, B.
IPC分类号： A23L1/32 , A23L1/015 , A23L2/72 , A23L2/52
CPC分类号： A23B5/00 , A23L15/00 , A23L15/30
摘要： A method of treating liquid eggs, involving (a)(i) homogenizing liquid eggs to form homogenized liquid eggs and diluting the homogenized liquid eggs with water to form diluted homogenized liquid eggs or (ii) diluting liquid eggs with water to form diluted liquid eggs and homogenizing the diluted liquid eggs to form homogenized diluted liquid eggs and (b) filtering the diluted homogenized liquid eggs or the homogenized diluted liquid eggs through a microfilter to form a permeate wherein the permeate contains less than about 0.25 microbial cells/ml. The liquid eggs are liquid whole eggs, liquid egg yolks, liquid egg whites, or mixtures thereof.
摘要翻译：一种处理液体卵的方法，包括（i）（i）使液体卵均匀化以形成匀浆的液体卵，并用水稀释均质的液体卵以形成稀释的均质液体蛋，或（ii）用水稀释液体卵以形成稀释的液体蛋并稀释稀释的液体卵以形成匀浆的稀释的液体卵，和（b）通过微过滤器过滤稀释的匀浆的液体卵或均质的稀释的液体卵，以形成渗透物，其中渗透物含有少于约0.25个微生物细胞/ ml。液体蛋是液体全蛋，液体蛋黄，液体蛋白或其混合物。

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