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1. 发明申请

WO2011039340A2 FLAVOUR ENHANCEMENT 审中-公开
标题翻译：口味增强
公开(公告)号：WO2011039340A2
公开(公告)日：2011-04-07
申请号：PCT/EP2010064622
申请日：2010-10-01
申请人： GIVAUDAN SA , HAIBER STEPHAN , RENES HARRY
发明人： HAIBER STEPHAN , RENES HARRY
IPC分类号： A23L27/00 , A23L27/20 , A23L27/22
CPC分类号： A23L27/22 , A23L27/20 , A23L27/2054 , A23L27/2056 , A23L27/88
摘要： A method of providing umami taste to a consumable composition, comprising the addition to the composition of monosodium glutamate, in which the proportion of monosodium glutamate that would normally be used is reduced and replaced with a compensatory proportion of ?-amino butyric acid. A substantial reduction in MSG content is made possible.
摘要翻译：一种为可消耗组合物提供鲜味的方法，包括向组合物中加入谷氨酸一钠，其中通常使用的谷氨酸一钠的比例减少并用代偿比例的α-氨基丁酸代替。 MSG含量的大幅度降低成为可能。

2. 发明申请

WO2007040399A1 FLAVOUR MODULATING SUBSTANCES 审中-公开
标题翻译：调味物质
公开(公告)号：WO2007040399A1
公开(公告)日：2007-04-12
申请号：PCT/NL2006/050243
申请日：2006-10-05
申请人： QUEST INTERNATIONAL SERVICES B.V. , RENES, Harry , WINKEL, Chris , KOHLEN, Eric , VISSER, Jan , VERHOEK, Emelie
发明人： RENES, Harry , WINKEL, Chris , KOHLEN, Eric , VISSER, Jan , VERHOEK, Emelie
IPC分类号： A23L1/226 , A23L1/227 , A23L1/229 , A23L1/30 , C07C235/06 , C12P13/04
CPC分类号： C07C235/08 , A23L27/2028 , A23L27/21 , A23L27/23 , A23L33/145 , C12P13/04 , C12P13/12
摘要： The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, orally administered pharmaceuticals, tobacco products and oral care products, using a flavour modulating substance selected from the group of substances represented by formula (I), edible salts thereof and edible esters thereof: formula (I) wherein R 1 and/or R 2 represent the residue of primary amines, more particularly the residues of primary amines selected from amino acids, peptides, purines and pyrimidines, aralkylamines and certain branched or straight chain, hydrophilically substituted alkylamines. It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are capable of modulating and complementing, the sensory impact of other, taste imparting, substances. Thus, the present substances are advantageously applied in flavour compositions, foodstuffs, orally administered pharmaceuticals, tobacco products and oral care products.
摘要翻译：第一方面的本发明涉及使用选自由式（I）表示的物质的组中的风味调节物质，食用盐和可食用的食品中的调味食品，饮料，口服药物，烟草制品和口腔护理产品其酯：其中R 1和/或R 2的式（I）代表伯胺的残基，更特别是选自氨基酸，肽，嘌呤和嘧啶，芳烷基胺和某些支链或直链的亲水取代的烷基胺。已经发现这些物质能够赋予它们所掺入的产品中非常理想的味道特性。此外，所述风味调节物质能够调节和补充其它味道赋予物质的感官冲击。因此，本发明的物质有利地应用于风味组合物，食品，口服药物，烟草制品和口腔护理产品中。

3. 发明申请

WO2006009425A1 TASTE IMPROVING SUBSTANCES 审中-公开
标题翻译：改善物质
公开(公告)号：WO2006009425A1
公开(公告)日：2006-01-26
申请号：PCT/NL2005/000257
申请日：2005-04-06
申请人： QUEST INTERNATIONAL B.V. , VISSER, Jan , RENES, Harry , WINKEL, Chris , NOOMEN, Sylvia
发明人： VISSER, Jan , RENES, Harry , WINKEL, Chris , NOOMEN, Sylvia
IPC分类号： A23L1/227
CPC分类号： A23G9/32 , A23L23/00 , A23L27/202 , A23L27/21 , A23L27/30
摘要： The present invention relates to a flavour composition comprising: one or more flavouring substances; and one or more taste improving substances selected from the group consisting of: substances according to formula (I): CH 2 OH-(CHOH) 4 -CO-NH-CH 2 -X wherein X represents -OH, -O(CO)R, -OPO 3 H 2 , -PO 3 H 2 , -OSO 3 H or -SO 3 H, and R represents a C 2 -C 10 group comprising at least one carboxylic acid group; and edible salts thereof, wherein, in case the flavour composition contains N-gluconyl ethanolamine or a salt thereof, the weight ratio of the taste improving substances and the flavouring substances is less than 50:1. The invention furthermore concerns substances according to formula (I) wherein X represents -O(CO)R, -OPO 3 H 2 , -PO 3 H 2 , -OSO 3 H or -SO 3 H, and R represents a C 2 -C 10 group comprising at least one carboxylic acid group; and edible salts thereof.
摘要翻译：本发明涉及一种风味组合物，其包含：一种或多种调味物质; 和一种或多种选自以下的味道改善物质：根据式（I）的物质：CH 2 OH-（CHOH）4 -CO-NH-CH 其中X表示-OH，-O（CO）R，-OPO 3 H 2，-PO 3， H 2，-SO 3 H或-SO 3 H，R表示C 2 H 2， -C 10 -C 10基团，其包含至少一个羧酸基团; 及其食用盐，其中，在风味组合物含有N-葡萄糖基乙醇胺或其盐的情况下，味道改善物质和调味物质的重量比小于50:1。本发明还涉及根据式（I）的物质，其中X表示-O（CO）R，-OPO 3 H 2，-PO 3

4. 发明申请

WO0176390A3 FLAVOURING A FOODSTUFF WITH COMPOUNDS CONTAINING A SULFUR ATOM LINKED TO TWO SPECIFIC ATOMS OR GROUPS 审中-公开
标题翻译：使用含有连接到两个特定地点或组合的硫化物的化合物来食用食物
公开(公告)号：WO0176390A3
公开(公告)日：2002-02-28
申请号：PCT/NL0100279
申请日：2001-04-05
申请人： QUEST INT , FITZ WOLFGANG , KERLER JOSEF , RENES HARRY , BOUTER NICO
发明人： FITZ WOLFGANG , KERLER JOSEF , RENES HARRY , BOUTER NICO
IPC分类号： A23L27/20 , A23L27/00 , C07C321/08 , C07C321/14 , C07C321/18 , C07C323/41 , C07C327/22 , C07C327/30 , C07D277/34 , A23L1/226 , C07C321/02
CPC分类号： C07D277/34 , A23L27/2022 , A23L27/205 , C07C321/08 , C07C321/14 , C07C321/18 , C07C323/41 , C07C327/22 , C07C327/30
摘要： The invention relates to a process for flavouring foodstuffs by incorporating therein an effective amount of at least one compound R1-S-R2 with a specific, well defined structure such as (E)-2-methyl-1-(methylthio)-2-butene; S-ethyl thioformate; S-ethyl-2-(acetylamino)thioacetate; N-(2-methylthioethyl)acetamide; methyl-2-mercapto-propionate; propyl-2-mercaptopropionate; 2-(isopropylthio)pentane; 2-propenylthiol; 4-methyl-2-3H-thiazolone or tautomer; and 2,3-dimethyl-4-formylthiophene. The invention also covers a foodstuff and/or a flavouring concentrate containing at least one of the above identified compounds.
摘要翻译：本发明涉及一种通过在其中加入有效量的具有特定的，明确定义的结构的至少一种化合物R 1 -S-R 2来调味食品的方法，例如（E）-2-甲基-1-（甲硫基）-2- 丁烯; 硫代甲酸S-乙酯; S-乙基-2-（乙酰基氨基）硫代乙酸酯; N-（2-甲硫基乙基）乙酰胺; 甲基-2-巯基丙酸酯; 丙基-2-巯基丙酸酯; 2-（异丙基硫基）戊烷; 2- propenylthiol; 4-甲基-2,3-H-噻唑酮或互变异构体; 和2,3-二甲基-4-甲酰基噻吩。本发明还涵盖含有至少一种上述化合物的食品和/或调味浓缩物。

5. 发明申请

WO2013149022A1 N-ACYL PROLINE DERIVATIVES AS FOOD FLAVOURING COMPOUNDS 审中-公开
标题翻译： N-乙酰丙氨酸衍生物作为食品挥发化合物
公开(公告)号：WO2013149022A1
公开(公告)日：2013-10-03
申请号：PCT/US2013/034378
申请日：2013-03-28
申请人： GIVAUDAN S.A. , SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna Magdalena , WANG, Yili , DE KLERK, Adri
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna Magdalena , WANG, Yili , DE KLERK, Adri
IPC分类号： A23L1/227 , C07D207/16
CPC分类号： A23L1/22678 , A23F5/243 , A23L2/56 , A23L7/161 , A23L11/09 , A23L19/18 , A23L19/20 , A23L23/10 , A23L27/21 , A23L27/50 , A23L27/60 , A23V2002/00 , C07D207/16 , C12G3/06
摘要： A flavour composition comprising a compound of formula (I) corresponding to the formula and edible salts thereof, wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.
摘要翻译：一种风味组合物，其包含对应于式的式（I）化合物及其食用盐，其中R 1为含有6至20个碳原子的烷基，或含有9至25个碳原子和1至6个双键的烯烃残基 R 1与其所连接的羰基一起是羧酸的残基。

6. 发明申请

WO2013148965A2 IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS 审中-公开
标题翻译：有机化合物的改善或有关
公开(公告)号：WO2013148965A2
公开(公告)日：2013-10-03
申请号：PCT/US2013/034299
申请日：2013-03-28
申请人： GIVAUDAN S.A. , SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Santi , WANG, Yili , DE KLERK, Adri , YANG, Xiaogen
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Santi , WANG, Yili , DE KLERK, Adri , YANG, Xiaogen
IPC分类号： A23L1/227
CPC分类号： A23L1/22678 , A23C9/1307 , A23C9/156 , A23C11/103 , A23C13/12 , A23C15/12 , A23C19/0904 , A23C19/0925 , A23F5/243 , A23F5/465 , A23L2/56 , A23L7/161 , A23L11/09 , A23L13/50 , A23L19/18 , A23L19/20 , A23L23/00 , A23L23/10 , A23L27/202 , A23L27/2054 , A23L27/21 , A23L27/50 , A23L27/60 , C07C233/18 , C07C233/47 , C07C233/49 , C07C233/52 , C07C235/74 , C07C237/22 , C07C323/59 , C07C2601/02 , C07D207/16 , C12C5/026 , C12G3/06
摘要： A flavour composition comprising a compound according to the formula (I] or edible salts thereof, wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR 2 R 3 , in which R 3 is H or together with R 2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
摘要翻译：一种风味剂组合物，其包含式（I）化合物或其食用盐，其中R 1是含有6至20个碳原子的烷基，或含有9-25个碳原子的具有1至6个双键的烯烃残基，R1 与其所连接的羰基一起是羧酸的残基，和NR 2 R 3，其中R 3是H或与R 2一起并与它们连接的N-原子一起是5元环，是残基的氨基酸，特别是蛋白质氨基酸，鸟氨酸，γ-氨基丁酸或β-丙氨酸或1-氨基环烷基羧酸。

7. 发明申请

WO2008072963A1 FLAVOUR MODULATING DERIVATIVE OF A CARBOXYLIC ACID AND A PURINE, PYRIMIDINE, NUCLEOSIDE OR NUCLEOTIDE 审中-公开
标题翻译：羧酸和嘌呤，吡嗪，核苷或核苷酸的调味剂衍生物
公开(公告)号：WO2008072963A1
公开(公告)日：2008-06-19
申请号：PCT/NL2007/050647
申请日：2007-12-13
申请人： QUEST INTERNATIONAL SERVICES B.V. , DE KLERK, Adri , BAALBERGEN, Marieke , RENES, Harry , WINKEL, Chris
发明人： DE KLERK, Adri , BAALBERGEN, Marieke , RENES, Harry , WINKEL, Chris
IPC分类号： A23L1/229 , A23L1/226 , C07H19/04 , C07H19/16 , C12P19/30 , C12P19/32
CPC分类号： C07H19/04 , A23L27/202 , A23L27/23 , C07H19/16
摘要： The present invention relates to the field of improving the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. More particularly, the present invention provides flavour modulating substances selected from the group represented by formula (I): and edible salts thereof and edible esters thereof, which can advantageously be used for modulating the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. These flavour modulating substances can be used to impart desirable taste attributes in a wide variety of applications and products. In addition, the present flavour modulating substances are capable of modulating the taste and/or aroma impact of other, flavour imparting, substances contained within these same products, thereby improving the overall flavour quality of these products. Suitable examples of these substances include N- acetyl GMP, N-formyl GMP, N-propanoyl GMP, N-butanoyl GMP, N-pentanoyl GMP, N- hexano yl GMP, N-heptanoyl GMP, N-octanoyl GMP, N-oxalyl GMP, N-succinyl GMP, N- glutaryl GMP, N-fumaryl GMP, N-maleyl GMP, N-adipyl GMP, N-citryl GMP, N-galloyl GMP, N-oxalacetyl-GMP, N-feruloyl GMP, N-pyruvyl GMP, N-benzoyl GMP, N-vanilloyl GMP, N-anthranoyl GMP, N-caffeoyl GMP, N-cinnamoyl GMP, edible salts thereof and edible esters thereof.
摘要翻译：本发明涉及改善食品，饮料，烟草制品，药物和口腔护理产品的风味的领域。更具体地，本发明提供了选自由式（I）表示的基团的风味调节物质及其食用盐和其食用酯，其可有利地用于调节食品，饮料，烟草制品，药物和口服的风味护理产品。这些风味调节物质可用于在各种应用和产品中赋予理想的味道特性。此外，本发明的风味调节物质能够调节这些相同产品中所含的其它赋香味物质的味道和/或香气的影响，从而提高这些产品的整体风味品质。这些物质的合适实例包括N-乙酰基GMP，N-甲酰基GMP，N-丙酰基GMP，N-丁酰基GMP，N-戊酰基GMP，N-己基GMP，N-庚酰基GMP，N-辛酰基GMP，N-草酰基 GMP，N-琥珀酰基GMP，N-戊二酰基GMP，N-富马酰GMP，N-马来酰基GMP，N-己二酰基GMP，N-辛酰基GMP，N-酰基GMP，N-草乙酰-GMP，N-阿魏酰GMP，丙酮酸GMP，N-苯甲酰GMP，N-香草基GMP，N-苯硫基GMP，N-咖啡酰GMP，N-肉桂酰基GMP，其食用盐和其食用酯。

8. 发明申请

WO2006046853A1 FLAVOUR MODULATING SUBSTANCES 审中-公开
标题翻译：挥发性调节物质
公开(公告)号：WO2006046853A1
公开(公告)日：2006-05-04
申请号：PCT/NL2005/000719
申请日：2005-10-06
申请人： QUEST INTERNATIONAL SERVICES B.V. , QUEST INTERNATIONAL B.V. , WINKEL, Chris , RENES, Harry
发明人： WINKEL, Chris , RENES, Harry
IPC分类号： A23L1/226 , C07C235/08 , C07C235/16
CPC分类号： A23L17/10 , A23L27/204
摘要： The present invention in a first aspect relates to novel flavour modulating subtances according to formula (I) and/or edible salts thereof: R 1 -CR 2 (OR 3 )-CO-NR 4 -Y-X (I). It was found that substances represented by formula (I) can advantageously be used to impart desirable flavour, especially taste attributes to foodstuffs, beverages, and pharmaceutics they are incorporated in. In addition said substances are capable of modulating and complementing the sensory impact of other, flavour imparting, substances. Thus, the present flavour modulating substances are advantageously applied in flavour compositions, foodstuffs, beverages and pharmaceutics. Typical examples of flavour modulating substances according to the present invention include N-lactoyl tyramine, N-gluconyl tyramine, N-lactoyl 4-hydroxybenzylamine, N-lactoyl vanillylamine and N-lactoyl-dopamine.
摘要翻译：本发明的第一方面涉及根据式（I）和/或其食用盐的新颖风味调节剂，其中R 1，R 2， 3-CO-NR 4 -YX（I）。发现由式（I）表示的物质可以有利地用于赋予其所掺入的食品，饮料和药物所需的风味，特别是味道特性。此外，所述物质能够调节和补充其他物质的感官影响，赋香，物质。因此，本发明的风味调节物质有利地用于风味组合物，食品，饮料和药物中。根据本发明的风味调节物质的典型实例包括N-乳酰酪胺，N-葡萄糖酸酪胺，N-乳酰基-4-羟基苄胺，N-乳酰基香草胺和N-乳酰基多巴胺。

9. 发明申请

WO2005102071B1 TASTE IMPROVING SUBSTANCES 审中-公开
标题翻译：改善物质
公开(公告)号：WO2005102071B1
公开(公告)日：2006-02-23
申请号：PCT/NL2005000262
申请日：2005-04-06
申请人： QUEST INT , QUEST INT SERV BV , RENES HARRY , WINKEL CHRIS , DE LAMARLIERE CAROLINE , KOENIG THORSTEN , VAN OMMEREN ESTHER , TONDEUR SANDER
发明人： RENES HARRY , WINKEL CHRIS , DE LAMARLIERE CAROLINE , KOENIG THORSTEN , VAN OMMEREN ESTHER , TONDEUR SANDER
IPC分类号： A23L1/226 , A23L1/227
CPC分类号： A23L27/21 , A23L27/202
摘要： The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a substance according to formula (I) or formula (II), or edible salts thereof: R 1 -CR 7 (OR 4 )-CO-NR 2 -CR 8 R 3 -X-OR 5 (I); R 6 -CR 7 (OR 4 )-CO-Az (II). It was found that substances represented by formula (I) and/or formula (II) are capable of modulating and complementing the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, beverages, pharmaceutics, tobacco products and oral care products. Typical examples of flavour improving substances according to the present invention include N-lactoyl ethanolamine, N-lactoyl ethanolamine phosphate, N-a-hydroxy-butanoyl ethanolamine, N-lactoyl diethanolamine, N-lactoyl-2-amino-l,3-propanediol, N-lactoyl-3-amino-l, 2-propanediol, N-lactoyl-3-amino-l-propanol, N-gluconyl-2-amino-l, 3-propanediol, N-gluconyl-3-amino-l, 2-propanediol, N-mannonyl ethanolamine, N-glycolyl ethanolamine, 2-hydroxyethyl-N-tartaramide, 2-hydroxyethyl-N-malamide, 2-hydroxyethyl-N-citramide and N-gluconyl-Az.
摘要翻译：本发明的第一方面涉及使用根据式（I）或式（II）的物质或其食用盐的食品，饮料，制药，烟草制品和口腔护理产品的味道改进：R 1 -CR ^{7 （OR ^{4 ） - CO-NR ^{2 -CR ^{8 - [R ^{（3）-X-OR 5（I）; （OR 4） - CO-Az（II）。发现由式（I）和/或式（II）表示的物质能够调节和补充味道赋予物质的感官影响。因此，本发明的味道改善物质有利地用于风味组合物，食品，饮料，药物，烟草制品和口腔护理产品中。根据本发明的风味改善物质的典型实例包括N-乳酰乙醇胺，N-乳酰乙醇胺磷酸盐，Na-羟基丁酰乙醇胺，N-乳酰二乙醇胺，N-乳酰-2-氨基-1,3-丙二醇，N 1-乳酰基-3-氨基-1,2-丙二醇，N-乳酰基-3-氨基-1-丙醇，N-葡糖基-2-氨基-1,3-丙二醇，N-葡萄糖基-3-氨基-1,2 丙二醇，N-甘露糖醇乙醇胺，N-乙醇酰乙醇胺，2-羟乙基-N-酒石酸，2-羟乙基-N-异丙酰胺，2-羟乙基-N-乙酰丙酰胺和N-葡糖基-Z11。}}}}}

10. 发明申请

WO2013149035A2 IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS 审中-公开
标题翻译：有机化合物的改善或有关
公开(公告)号：WO2013149035A2
公开(公告)日：2013-10-03
申请号：PCT/US2013/034403
申请日：2013-03-28
申请人： GIVAUDAN S.A. , SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna, Magdalena , WANG, Yili , DE KLERK, Adri , AUGELLI, Jenifer
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna, Magdalena , WANG, Yili , DE KLERK, Adri , AUGELLI, Jenifer
IPC分类号： A23L1/227
CPC分类号： A23L1/22075 , A23C11/103 , A23F5/243 , A23L2/56 , A23L7/161 , A23L11/09 , A23L19/18 , A23L19/20 , A23L23/10 , A23L27/21 , A23L27/50 , A23L27/60 , A23L27/84 , A23V2002/00 , C12G3/06
摘要： The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition (formula 1)) wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR 2 R 3 , in which R 3 is H or together with R 2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
摘要翻译：在可食用组合物中使用根据式（I）的化合物或其食用盐掩蔽或调节可食用组合物（式1）中所含的不期望的味道或异味），其中R1是含有6至 20个碳原子或含有9-25个碳原子的具有1至6个双键的烯烃残基，R 1与连接的羰基一起是羧酸的残基和NR 2 R 3，其中R 3是H或与R2和它们所连接的N-原子一起为5元环，是氨基酸的残基，特别是蛋白质氨基酸，鸟氨酸，γ-氨基丁酸或β-丙氨酸或1-氨基环烷基羧酸。

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