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    • 1. 发明申请
    • FLAVOUR MODULATING SUBSTANCES
    • 调味物质
    • WO2007040399A1
    • 2007-04-12
    • PCT/NL2006/050243
    • 2006-10-05
    • QUEST INTERNATIONAL SERVICES B.V.RENES, HarryWINKEL, ChrisKOHLEN, EricVISSER, JanVERHOEK, Emelie
    • RENES, HarryWINKEL, ChrisKOHLEN, EricVISSER, JanVERHOEK, Emelie
    • A23L1/226A23L1/227A23L1/229A23L1/30C07C235/06C12P13/04
    • C07C235/08A23L27/2028A23L27/21A23L27/23A23L33/145C12P13/04C12P13/12
    • The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, orally administered pharmaceuticals, tobacco products and oral care products, using a flavour modulating substance selected from the group of substances represented by formula (I), edible salts thereof and edible esters thereof: formula (I) wherein R 1 and/or R 2 represent the residue of primary amines, more particularly the residues of primary amines selected from amino acids, peptides, purines and pyrimidines, aralkylamines and certain branched or straight chain, hydrophilically substituted alkylamines. It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are capable of modulating and complementing, the sensory impact of other, taste imparting, substances. Thus, the present substances are advantageously applied in flavour compositions, foodstuffs, orally administered pharmaceuticals, tobacco products and oral care products.
    • 第一方面的本发明涉及使用选自由式(I)表示的物质的组中的风味调节物质,食用盐和可食用的食品中的调味食品,饮料,口服药物,烟草制品和口腔护理产品 其酯:其中R 1和/或R 2的式(I)代表伯胺的残基,更特别是选自氨基酸,肽, 嘌呤和嘧啶,芳烷基胺和某些支链或直链的亲水取代的烷基胺。 已经发现这些物质能够赋予它们所掺入的产品中非常理想的味道特性。此外,所述风味调节物质能够调节和补充其它味道赋予物质的感官冲击。 因此,本发明的物质有利地应用于风味组合物,食品,口服药物,烟草制品和口腔护理产品中。