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    • 5. 发明申请
    • IMPROVED FLAVOUR COMPOSITIONS
    • 改进的香料组合物
    • WO2007027095A1
    • 2007-03-08
    • PCT/NL2006/050216
    • 2006-09-04
    • QUEST INTERNATIONAL SERVICES B.V.KAOUAS, AbdelmajidRENES, HarryWINKEL, Chris
    • KAOUAS, AbdelmajidRENES, HarryWINKEL, Chris
    • A23L1/226
    • A23L1/22621A23L2/56A23L27/202A23L27/2022A23V2002/00A24B15/00
    • The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a flavour modulating substance selected from the group of substances represented by formula (I) or formula (II), edible salts thereof and edible esters thereof: It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are capable of modulating and complementing, the sensory impact of other, taste imparting, substances. Thus, the present substances are advantageously applied in flavour compositions, foodstuffs, pharmaceutics, tobacco products and oral care products. Typical examples of flavour modulating substances according to the present invention include 2-hydroxy-N-(2-hydroxy-2-methylpropyl)-propanamide, N-lactoyl l-amino-2-propanol, N-lactoyl 2-amino-l-propanol, N-lactoyl 2-amino-2-methylpropanol, N-gluconyl l-amino-2-methyl-2-propanol, N-gluconyl l-amino-2-propanol, N-gluconyl 2-amino-1-propanol, N-gluconyl 2-amino-2-methylpropanol, N-(2-mercaptopropyl)lactamide, edible salts thereof and edible esters thereof.
    • 第一方面的本发明涉及使用选自式(I)或式(II)所示的物质的组中的调味物质的食品,饮料,制药,烟草制品和口腔护理产品中的风味调节剂,食用盐 和它们的食用酯:已经发现,这些物质能够赋予它们所掺入的产品中高度理想的味道特性。此外,所述风味调节物质能够调节和补充其它味道赋予的感官影响, 物质。 因此,本发明的物质有利地用于风味组合物,食品,药物,烟草制品和口腔护理产品中。 根据本发明的风味调节物质的典型实例包括2-羟基-N-(2-羟基-2-甲基丙基) - 丙酰胺,N-乳酰基-1-氨基-2-丙醇,N-乳酰基2-氨基-1- 丙醇,N-乳酰基2-氨基-2-甲基丙醇,N-葡萄糖酸1-氨基-2-甲基-2-丙醇,N-葡萄糖酸1-氨基-2-丙醇,N-葡萄糖酸2-氨基-1-丙醇, N-葡萄糖基2-氨基-2-甲基丙醇,N-(2-巯基丙基)乳酰胺,其食用盐和其食用酯。
    • 6. 发明申请
    • FLAVOUR MODULATING SUBSTANCES
    • 挥发性调节物质
    • WO2006046854A2
    • 2006-05-04
    • PCT/NL2005000721
    • 2005-10-06
    • QUEST INTWINKEL CHRISRENES HARRY
    • WINKEL CHRISRENES HARRY
    • C07C59/105A23L1/22A23L1/236A23L1/30A61K31/7008C07H5/06C07H13/12
    • C07H5/06A23L27/202A23L27/215A61K31/7008C07H13/12
    • The present invention in a first aspect relates to novel flavour modulating substances according to formula (I) and/or formula (II) and/or edible salts thereof: R 1 -CR 2 (OR 3 )-CO-NR 4 -CHR 5 R 6 (I) It was found that substances represented by formula (I) or formula (II) can advantageously be used to impart desirable flavour, especially taste attributes to foodstuffs, beverages, pharmaceutics, tobacco products and oral care products they are incorporated in. In addition said substances are capable of modulating and complementing the sensory impact of other, flavour imparting, substances. Thus, the present flavour modulating substances are advantageously applied in flavour compositions, foodstuffs, beverages, pharmaceutics and oral care products. Typical examples of flavour modulating substances according to the present invention include N-lactoyl glucosamine, N-lactoyl glucosaminic acid, N-gluconyl glucosamine, N- gluconyl glucosaminic acid, hemiacetals or lactones thereof, edible salts thereof and mixtures thereof.
    • 本发明的第一方面涉及根据式(I)和/或式(II)和/或其食用盐的新型风味调节物质:R 1 -CR 2, (OR 3) - CO-NR 4 -CHR 5 S 6(I)发现 由式(I)或式(II)表示的物质可以有利地用于赋予食品,饮料,药物,烟草制品和它们所掺入的口腔护理产品所需的风味,特别是味道特性。此外,所述物质能够 调节和补充其他味道赋予物质的感官影响。 因此,本发明的风味调节物质有利地用于风味组合物,食品,饮料,药物和口腔护理产品中。 根据本发明的风味调节物质的典型实例包括N-乳酰氨基葡萄糖胺,N-乳酰氨基葡萄糖酸,N-葡萄糖基葡糖胺,N-葡萄糖基葡糖胺酸,半缩醛或其内酯,其食用盐及其混合物。