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1. 发明申请

WO2013148965A2 IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS 审中-公开
标题翻译：有机化合物的改善或有关
公开(公告)号：WO2013148965A2
公开(公告)日：2013-10-03
申请号：PCT/US2013/034299
申请日：2013-03-28
申请人： GIVAUDAN S.A. , SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Santi , WANG, Yili , DE KLERK, Adri , YANG, Xiaogen
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Santi , WANG, Yili , DE KLERK, Adri , YANG, Xiaogen
IPC分类号： A23L1/227
CPC分类号： A23L1/22678 , A23C9/1307 , A23C9/156 , A23C11/103 , A23C13/12 , A23C15/12 , A23C19/0904 , A23C19/0925 , A23F5/243 , A23F5/465 , A23L2/56 , A23L7/161 , A23L11/09 , A23L13/50 , A23L19/18 , A23L19/20 , A23L23/00 , A23L23/10 , A23L27/202 , A23L27/2054 , A23L27/21 , A23L27/50 , A23L27/60 , C07C233/18 , C07C233/47 , C07C233/49 , C07C233/52 , C07C235/74 , C07C237/22 , C07C323/59 , C07C2601/02 , C07D207/16 , C12C5/026 , C12G3/06
摘要： A flavour composition comprising a compound according to the formula (I] or edible salts thereof, wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR 2 R 3 , in which R 3 is H or together with R 2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
摘要翻译：一种风味剂组合物，其包含式（I）化合物或其食用盐，其中R 1是含有6至20个碳原子的烷基，或含有9-25个碳原子的具有1至6个双键的烯烃残基，R1 与其所连接的羰基一起是羧酸的残基，和NR 2 R 3，其中R 3是H或与R 2一起并与它们连接的N-原子一起是5元环，是残基的氨基酸，特别是蛋白质氨基酸，鸟氨酸，γ-氨基丁酸或β-丙氨酸或1-氨基环烷基羧酸。

2. 发明申请

WO2013149025A1 N-ACYL SERINE DERIVATIVES AS FOOD FLAVOURING COMPOUNDS 审中-公开
标题翻译： N-乙酰丝氨酸衍生物作为食品挥发化合物
公开(公告)号：WO2013149025A1
公开(公告)日：2013-10-03
申请号：PCT/US2013/034388
申请日：2013-03-28
申请人： GIVAUDAN, S., A. , SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Santi , WANG, Yili , DE KLERK, Adri
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Santi , WANG, Yili , DE KLERK, Adri
IPC分类号： A23L1/227 , C07C233/47 , C07C233/49
CPC分类号： C07C233/47 , A23F5/243 , A23L2/56 , A23L7/161 , A23L11/09 , A23L19/18 , A23L19/20 , A23L23/10 , A23L27/21 , A23L27/50 , A23L27/60 , C07C233/49 , C12G3/06
摘要： A flavour composition comprising a compound of formula (I) edible salts thereof, wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.
摘要翻译：一种风味剂组合物，其包含式（I）化合物的食用盐，其中R 1是含有6至20个碳原子的烷基，或含有9至25个碳原子的1至6个双键的烯烃残基，与其连接的羰基是羧酸的残基。

3. 发明申请

WO2013149035A2 IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS 审中-公开
标题翻译：有机化合物的改善或有关
公开(公告)号：WO2013149035A2
公开(公告)日：2013-10-03
申请号：PCT/US2013/034403
申请日：2013-03-28
申请人： GIVAUDAN S.A. , SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna, Magdalena , WANG, Yili , DE KLERK, Adri , AUGELLI, Jenifer
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna, Magdalena , WANG, Yili , DE KLERK, Adri , AUGELLI, Jenifer
IPC分类号： A23L1/227
CPC分类号： A23L1/22075 , A23C11/103 , A23F5/243 , A23L2/56 , A23L7/161 , A23L11/09 , A23L19/18 , A23L19/20 , A23L23/10 , A23L27/21 , A23L27/50 , A23L27/60 , A23L27/84 , A23V2002/00 , C12G3/06
摘要： The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition (formula 1)) wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR 2 R 3 , in which R 3 is H or together with R 2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
摘要翻译：在可食用组合物中使用根据式（I）的化合物或其食用盐掩蔽或调节可食用组合物（式1）中所含的不期望的味道或异味），其中R1是含有6至 20个碳原子或含有9-25个碳原子的具有1至6个双键的烯烃残基，R 1与连接的羰基一起是羧酸的残基和NR 2 R 3，其中R 3是H或与R2和它们所连接的N-原子一起为5元环，是氨基酸的残基，特别是蛋白质氨基酸，鸟氨酸，γ-氨基丁酸或β-丙氨酸或1-氨基环烷基羧酸。

4. 发明申请

WO2013149022A1 N-ACYL PROLINE DERIVATIVES AS FOOD FLAVOURING COMPOUNDS 审中-公开
标题翻译： N-乙酰丙氨酸衍生物作为食品挥发化合物
公开(公告)号：WO2013149022A1
公开(公告)日：2013-10-03
申请号：PCT/US2013/034378
申请日：2013-03-28
申请人： GIVAUDAN S.A. , SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna Magdalena , WANG, Yili , DE KLERK, Adri
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna Magdalena , WANG, Yili , DE KLERK, Adri
IPC分类号： A23L1/227 , C07D207/16
CPC分类号： A23L1/22678 , A23F5/243 , A23L2/56 , A23L7/161 , A23L11/09 , A23L19/18 , A23L19/20 , A23L23/10 , A23L27/21 , A23L27/50 , A23L27/60 , A23V2002/00 , C07D207/16 , C12G3/06
摘要： A flavour composition comprising a compound of formula (I) corresponding to the formula and edible salts thereof, wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.
摘要翻译：一种风味组合物，其包含对应于式的式（I）化合物及其食用盐，其中R 1为含有6至20个碳原子的烷基，或含有9至25个碳原子和1至6个双键的烯烃残基 R 1与其所连接的羰基一起是羧酸的残基。

5. 发明申请

WO2008072963A1 FLAVOUR MODULATING DERIVATIVE OF A CARBOXYLIC ACID AND A PURINE, PYRIMIDINE, NUCLEOSIDE OR NUCLEOTIDE 审中-公开
标题翻译：羧酸和嘌呤，吡嗪，核苷或核苷酸的调味剂衍生物
公开(公告)号：WO2008072963A1
公开(公告)日：2008-06-19
申请号：PCT/NL2007/050647
申请日：2007-12-13
申请人： QUEST INTERNATIONAL SERVICES B.V. , DE KLERK, Adri , BAALBERGEN, Marieke , RENES, Harry , WINKEL, Chris
发明人： DE KLERK, Adri , BAALBERGEN, Marieke , RENES, Harry , WINKEL, Chris
IPC分类号： A23L1/229 , A23L1/226 , C07H19/04 , C07H19/16 , C12P19/30 , C12P19/32
CPC分类号： C07H19/04 , A23L27/202 , A23L27/23 , C07H19/16
摘要： The present invention relates to the field of improving the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. More particularly, the present invention provides flavour modulating substances selected from the group represented by formula (I): and edible salts thereof and edible esters thereof, which can advantageously be used for modulating the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. These flavour modulating substances can be used to impart desirable taste attributes in a wide variety of applications and products. In addition, the present flavour modulating substances are capable of modulating the taste and/or aroma impact of other, flavour imparting, substances contained within these same products, thereby improving the overall flavour quality of these products. Suitable examples of these substances include N- acetyl GMP, N-formyl GMP, N-propanoyl GMP, N-butanoyl GMP, N-pentanoyl GMP, N- hexano yl GMP, N-heptanoyl GMP, N-octanoyl GMP, N-oxalyl GMP, N-succinyl GMP, N- glutaryl GMP, N-fumaryl GMP, N-maleyl GMP, N-adipyl GMP, N-citryl GMP, N-galloyl GMP, N-oxalacetyl-GMP, N-feruloyl GMP, N-pyruvyl GMP, N-benzoyl GMP, N-vanilloyl GMP, N-anthranoyl GMP, N-caffeoyl GMP, N-cinnamoyl GMP, edible salts thereof and edible esters thereof.
摘要翻译：本发明涉及改善食品，饮料，烟草制品，药物和口腔护理产品的风味的领域。更具体地，本发明提供了选自由式（I）表示的基团的风味调节物质及其食用盐和其食用酯，其可有利地用于调节食品，饮料，烟草制品，药物和口服的风味护理产品。这些风味调节物质可用于在各种应用和产品中赋予理想的味道特性。此外，本发明的风味调节物质能够调节这些相同产品中所含的其它赋香味物质的味道和/或香气的影响，从而提高这些产品的整体风味品质。这些物质的合适实例包括N-乙酰基GMP，N-甲酰基GMP，N-丙酰基GMP，N-丁酰基GMP，N-戊酰基GMP，N-己基GMP，N-庚酰基GMP，N-辛酰基GMP，N-草酰基 GMP，N-琥珀酰基GMP，N-戊二酰基GMP，N-富马酰GMP，N-马来酰基GMP，N-己二酰基GMP，N-辛酰基GMP，N-酰基GMP，N-草乙酰-GMP，N-阿魏酰GMP，丙酮酸GMP，N-苯甲酰GMP，N-香草基GMP，N-苯硫基GMP，N-咖啡酰GMP，N-肉桂酰基GMP，其食用盐和其食用酯。

6. 发明申请

WO2011004016A1 PYRIDINE DERIVATIVES WITH UMAMI FLAVOUR 审中-公开
标题翻译：与UMAMI FLAVOR的吡啶衍生物
公开(公告)号：WO2011004016A1
公开(公告)日：2011-01-13
申请号：PCT/EP2010/059916
申请日：2010-07-09
申请人： GIVAUDAN SA , WANG, Yili , DANIHER, Andrew , DE KLERK, Adri , WINKEL, Cornelis
发明人： WANG, Yili , DANIHER, Andrew , DE KLERK, Adri , WINKEL, Cornelis
IPC分类号： C07D213/50 , C07D405/06 , A23L1/226
CPC分类号： A23L1/22678 , A23L27/2024 , A23L27/203 , A23L27/2052 , A23L27/2054 , A23L27/70 , C07D213/46 , C07D213/50 , C07D405/00 , C07D405/06 , C07D405/10
摘要： A compound (including salts thereof) according to Formula I in which R 1 is H, methyl or ethyl; R 2 is H, OH, fluorine, C 1 -C 4 linear or branched alkyl, C 1 -C 6 alkoxy wherein the alkyl group is linear or branched, or a C 3 -C 5 cycloalkyl moiety; R 3 is H, methoxy, methyl or ethyl; or R 2 and R 3 together form a bridging moiety -O-CH 2 -O- between the phenyl carbon atoms to which they are connected; R 4 is OH or methoxy; and R 5 and R 6 are independently H or methyl; R 1 , R 2 , R 3 , R 4 , R 5 and R 6 are such that, (i) when R 2 and R 3 together form a bridging moiety -O-CH 2 -O- between the phenyl carbon atoms to which they are connected, R 1 , R 5 , R 6 are H, and R 4 is OH; and (ii) when R 4 is OH and R 1 -R 3 are H, at least one of R 5 , R 6 is methyl.
摘要翻译：其中R 1为H，甲基或乙基的式Ⅰ化合物（包括其盐） R2是H，OH，氟，C1-C4直链或支链烷基，其中烷基是直链或支链的C 1 -C 6烷氧基或C 3 -C 5环烷基部分; R3是H，甲氧基，甲基或乙基; 或者R 2和R 3一起在它们连接的苯基碳原子之间形成桥连部分-O-CH 2 -O-; R4是OH或甲氧基; 且R 5和R 6独立地为H或甲基; R 1，R 2，R 3，R 4，R 5和R 6是：（ⅰ）当R 2和R 3在它们连接的苯基碳原子之间一起形成桥连部分-O-CH 2 -O-时，R 1，R 5，R 6 是H，R4是OH; 和（ii）当R 4为OH且R 1 -R 3为H时，R 5，R 6中的至少一个为甲基。

7. 发明申请

WO2013149008A2 IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS 审中-公开
标题翻译：有机化合物的改善或有关
公开(公告)号：WO2013149008A2
公开(公告)日：2013-10-03
申请号：PCT/US2013/034355
申请日：2013-03-28
申请人： GIVAUDAN, S.A. , DE KLERK, Adri
发明人： DE KLERK, Adri , SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Susanna Magdalena , WANG, Yili
IPC分类号： A23L1/227
CPC分类号： C07C233/47 , A23C9/156 , A23C19/0925 , A23C20/025 , A23F5/243 , A23L2/56 , A23L7/161 , A23L11/09 , A23L19/18 , A23L19/20 , A23L23/10 , A23L27/21 , A23L27/50 , A23L27/60 , C07C233/49 , C07C237/22 , C12C5/026 , C12G2200/21
摘要： A flavour composition comprising compound of formula (I) and edible salts thereof, wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid; X is OH or NH 2 ; and P is 0 or 1.
摘要翻译：一种风味组合物，其包含式（I）化合物及其食用盐，其中R 1为含有6至20个碳原子的烷基，或含有9至25个碳原子的1至6个双键的烯烃残基，与其连接的羰基是羧酸的残基; X是OH或NH 2; P为0或1。

8. 发明申请

WO2008105652A1 FLAVOUR IMPROVING SUBSTANCES 审中-公开
标题翻译：风味改善物质
公开(公告)号：WO2008105652A1
公开(公告)日：2008-09-04
申请号：PCT/NL2007/050576
申请日：2007-11-20
申请人： QUEST INTERNATIONAL SERVICES B.V. , HAIBER, Stephan , KOENIG, Thorsten , KOHLEN, Eric , DE KLERK, Adri , WINKEL, Chris
发明人： HAIBER, Stephan , KOENIG, Thorsten , KOHLEN, Eric , DE KLERK, Adri , WINKEL, Chris
IPC分类号： A23L1/226 , C07C69/017 , C07C69/24 , C07C69/34 , C07C69/533 , C07C69/58 , C07C69/587 , C07C69/675 , C07C69/68 , A24B15/30
CPC分类号： C07C69/68 , A23L27/204 , C07C69/24 , C07C69/40 , C07C69/58 , C07C69/92
摘要： One aspect of the invention relates to a product selected from the group consisting of foodstuffs, beverages, oral care products, tobacco products and flavourings, said product containing at least 0.01 mg/kg of one or more flavour improving substances selected from the group of substituted phenol esters represented by the following the formula, salts of these compounds and combinations thereof: Formula(I). The invention also relates to novel substituted phenol esters represented by the above formula. Examples of the present flavour improving substances include lactoyl vanillin, lactoyl ethylvanillin, lactoyl isovanillin, lactoyl p -hydroxybenzaldehyde, lactoyl p - hydroxy- m -methoxycinnamaldehyde, lactoyl p -hydroxy- m -methoxycinnamic acid, lactoyl vanillic acid, lactoyl homovanillic acid, lactoyl- m -hydroxybenzoic acid, lactoyl isovanillic acid, lactoyl- p -hydroxy- m -methoxyacetophenone, oleyl vanillin, decanoyl vanillin, divanillyl succinate, lactoyl- o -hydroxy- m -methoxybenzaldehyde, lactoyl eugenol, gluconyl vanillin, and edible salts and esters thereof.
摘要翻译：本发明的一个方面涉及选自食品，饮料，口腔护理产品，烟草制品和调味剂的产品，所述产品含有至少0.01mg / kg的一种或多种选自取代的香味改善剂由下式表示的酚酯，这些化合物的盐及其组合：式（I）。本发明还涉及由上式表示的新型取代酚酯。本发明的风味改良物质的实例包括乳酰基香兰素，乳酰乙基香兰素，乳酰基异链球蛋白，乳酰对羟基苯甲醛，乳酰对羟基间甲氧基肉桂醛，乳酰对羟基间甲氧基肉桂酸，乳酰基香草酸，乳酰基高香草酸，乳酰 - 间羟基苯甲酸，乳酰基异香茅酸，乳酰基对羟基间甲氧基苯乙酮，油基香兰素，癸酰基香草醛，琥珀酸二苯基酯，乳酰基邻羟基间甲氧基苯甲醛，乳酰基丁子香酚，葡萄糖基香草醛和食用盐和酯它们。

9. 发明申请

WO2013149012A1 N-ACYL AMINO ACID DERIVATIVES AS FOOD FLAVOURING COMPOUNDS 审中-公开
标题翻译： N-乙酰氨基酸衍生物作为食品挥发化合物
公开(公告)号：WO2013149012A1
公开(公告)日：2013-10-03
申请号：PCT/US2013/034363
申请日：2013-03-28
申请人： GIVAUDAN S.A.
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Santi , WANG, Yili , DE KLERK, Adri
IPC分类号： A23L1/227 , C07C233/47 , C07C233/49
CPC分类号： C07C233/47 , A23C9/1307 , A23C19/0925 , A23C20/025 , A23F5/243 , A23L2/56 , A23L7/161 , A23L11/09 , A23L19/18 , A23L19/20 , A23L23/10 , A23L27/21 , A23L27/50 , A23L27/60 , C07C233/49 , C12C5/026 , C12G2200/21
摘要： A flavour composition comprising a compound of formula (I) represented by the formula (I) and edible salts thereof, wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, R 3 is hydrogen or methyl, and R 4 is methyl, ethyl or iso-propyl.
摘要翻译：一种风味剂组合物，其包含式（I）表示的式（I）化合物及其食用盐，其中R 1为含有6至20个碳原子的烷基或含有9至25个碳原子的烯烃残基， 6个双键，R1与连接的羰基一起是羧酸的残基，R3是氢或甲基，R4是甲基，乙基或异丙基。

10. 发明申请

WO2013149031A2 POWDER FLAVOUR COMPOSITION 审中-公开
标题翻译：粉末挥发油组成
公开(公告)号：WO2013149031A2
公开(公告)日：2013-10-03
申请号：PCT/US2013/034395
申请日：2013-03-28
申请人： GIVAUDAN S.A.
发明人： SHI, Feng , RENES, Harry , VAN OMMEREN, Esther , VORSTER, Santi , WANG, Yili , DE KLERK, Adri
IPC分类号： A23L1/227
CPC分类号： A23L1/22678 , A23C19/0925 , A23C20/025 , A23F5/243 , A23F5/465 , A23L2/56 , A23L7/161 , A23L11/09 , A23L19/18 , A23L19/20 , A23L23/10 , A23L27/202 , A23L27/203 , A23L27/2054 , A23L27/21 , A23L27/50 , A23L27/60 , A23V2002/00 , C12C5/026 , C12G2200/21
摘要： A powder flavour composition comprising a compound according to the formula (I) or edible salts thereof, and at least one flavour co-ingredient wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR 2 R 3 , in which R 3 is H or together with R 2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
摘要翻译：一种粉末风味组合物，其包含式（I）化合物或其食用盐，和至少一种风味助剂，其中R1是含有6-20个碳原子的烷基，或含有9-25个碳原子的烯烃残基具有1至6个双键的原子，R 1与其所连接的羰基一起为羧酸的残基，和NR 2 R 3，其中R 3为H或与R 2一起并与它们相连的N原子一起形成， 5元环是氨基酸的残基，特别是蛋白质氨基酸，鸟氨酸，γ-氨基丁酸或β-丙氨酸或1-氨基环烷基羧酸。

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