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    • 4. 发明授权
    • 오메가 -3 지방산의 포접체 형성 방법과 이를 이용한유화제 조성물 및 유화액 제조방법, 오메가 -3 지방산의미세분말, 가공식품 첨가물 제조방법과 이를 첨가한가공식품
    • OMAGA-3脂肪酸的微孔加工方法,食品和食品的制备方法
    • KR100810868B1
    • 2008-03-06
    • KR1020060099778
    • 2006-10-13
    • 박인경
    • 박인경김미향김미경김미영윤은경장세현
    • A23L1/325A23L1/326A23L1/327A23L1/29
    • A23L29/10A23L33/00A23L33/30A23L33/40A23V2200/222A23V2250/2042A23V2250/5028
    • A method of manufacturing an emulsion and microencapsulated powder of omega-3 fatty acid derived from fish using an inclusion body of omega-3 fatty acid and beta-cyclodextrin containing no separate artificial emulsifier is provided to improve sensory characteristics by reducing the characteristic fish flavor and to increase storage stability by delaying acidity. An emulsifier containing 40 to 60% by weight of 0.1 to 0.5% antioxidant solution and 60 to 40% by weight of 0.1 to 1.0% Arabic gum as a natural emulsifier is mixed with 30 to 50% by weight of an inclusion body of omega-3 fatty acid and beta-cyclodextrin to give an emulsion of omega-3 fatty acid. The inclusion body is obtained by stirring 20 to 40% by weight of a mixture containing 40 to 60% by weight of omega-3 fatty acid separated and refined from fish and 60 to 40% by weight of beta-cyclodextrin and 60 to 80% by weight of a spirit mixture containing 3 to 5 times their weight of water at 20,000 to 25,000rpm for 60 to 120sec. The antioxidant is selected from one or more mixtures containing tocopherol, polyphenol, ascorbic acid, sesamol and gossypol, or green tea or fruits containing one or more ingredients of tocopherol, polyphenol, ascorbic acid, sesamol and gossypol. Processed food contains 0.1 to 20% by weight of fine powder of material containing omega-3 fatty acid, beta-cyclodextrin and emulsifier.
    • 提供了使用ω-3脂肪酸的包含体和不含有单独的人造乳化剂的β-环糊精制备乳状液和衍生自鱼的ω-3脂肪酸的微胶囊化粉末的方法,以通过降低特征性鱼类风味和 通过延迟酸度来提高储存稳定性。 将40至60重量%的0.1至0.5重量%的抗氧化剂溶液和60至40重量%的0.1至1.0重量%的阿拉伯胶作为天然乳化剂的乳化剂与30至50重量%的ω- 3脂肪酸和β-环糊精,得到ω-3脂肪酸的乳液。 通过搅拌20至40重量%的含有40至60重量%的从鱼分离和精制的ω-3脂肪酸和60至40重量%的β-环糊精和60至80重量%的β-环糊精的混合物获得包涵体, 重量的含有3至5倍重量的水的精液混合物,其在20,000至25,000rpm下进行60至120秒。 抗氧化剂选自含有生育酚,多酚,抗坏血酸,芝麻酚和棉酚的一种或多种混合物,或含有生育酚,多酚,抗坏血酸,芝麻酚和棉酚的一种或多种成分的绿茶或果实。 加工食品含有0.1-20重量%含有ω-3脂肪酸,β-环糊精和乳化剂的细粉末。