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91. 发明申请

WO2007149276A2 PULLULAN FILMS AND THEIR USE IN EDIBLE PACKAGING 审中-公开
标题翻译： PULLULAN薄膜及其在食品包装中的应用
公开(公告)号：WO2007149276A2
公开(公告)日：2007-12-27
申请号：PCT/US2007/013841
申请日：2007-06-13
申请人： TATE & LYLE INGREDIENTS AMERICAS, INC. , SHEN, Shiji , HOFFMAN, Andrew J. , HARRISON, Michael D. , BUTLER, Susan E. , CRISWELL, Erin S. , PATTON, Penelope A.
发明人： SHEN, Shiji , HOFFMAN, Andrew J. , HARRISON, Michael D. , BUTLER, Susan E. , CRISWELL, Erin S. , PATTON, Penelope A.
IPC分类号： A23G3/00 , A23L1/00 , A23L1/054
CPC分类号： B65D65/46 , A23G3/54 , A23L29/212 , A23L29/274 , A23P20/105 , A23P20/18 , A23V2002/00 , A23V2200/22 , A23V2250/5076 , A23V2250/5114 , A23V2250/642 , A23V2250/6406 , A23V2250/5432 , A23V2250/50
摘要： An edible article comprises a food product and a film that encloses the food product. In one embodiment, the film comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, sorbitol, and polyethylene glycol. In another embodiment, the film comprises a major amount of pullulan on a dry solids basis, gelatin, and at least two of glycerol, propylene glycol, sorbitol, and polyethylene glycol, and can also comprise salt. In another embodiment, the film comprises a first layer comprising a major amount of at least one food grade wax, a second layer comprising a major amount of pullulan and further comprising at least one plasticizer, and a third layer comprising at least one surfactant that is substantially immiscible with aqueous pullulan compositions but which adheres to pullulan surfaces, wherein the at least one surfactant is at least partially crystalline. In another embodiment, the film comprises a major amount of pullulan on a dry solids basis, at least one salt (and in some cases at least two salts), and at least one plasticizer. In another embodiment, the film comprises an edible film adhered to a peelable, flexible substrate, wherein the edible film comprises a major amount of pullulan on a dry solids basis and at least one plasticizer. The edible article can be manufactured by preparing a film-forming composition as described above, forming the film-forming composition into a film, and enclosing a food product with the film.
摘要翻译：食用制品包括食品和包围食品的薄膜。在一个实施方案中，该膜包含主要量的基于干固体的支链淀粉，以及少量的甘油，丙二醇，山梨糖醇和聚乙二醇中的至少两种。在另一个实施方案中，该膜包含基于干固体的主要量的支链淀粉，明胶和甘油，丙二醇，山梨糖醇和聚乙二醇中的至少两种，并且还可以包含盐。在另一个实施方案中，所述膜包括含有主要量的至少一种食品级蜡的第一层，包含主要量的支链淀粉并且还包含至少一种增塑剂的第二层，以及包含至少一种表面活性剂的第三层，与支链淀粉水溶液组合物基本上不混溶，但粘附于支链淀粉表面，其中至少一种表面活性剂是至少部分结晶的。在另一个实施方案中，该膜包含基于干固体的主要量的支链淀粉，至少一种盐（并且在一些情况下至少两种盐）和至少一种增塑剂。在另一个实施方案中，该膜包括粘附到可剥离的柔性基底上的可食用膜，其中该可食用膜包含大量基于干固体的支链淀粉和至少一种增塑剂。可以通过制备如上所述的成膜组合物制备食用制品，将成膜组合物形成膜，并将膜包围食品。

92. 发明申请

WO2007123385A1 PROCESO DE ACONDICIONAMIENTO DE ARROZ PARA LA PREPARACIÓN DE UN ALIMENTO CONGELADO 审中-公开
标题翻译：用于制备冷冻食品的米饭调理方法
公开(公告)号：WO2007123385A1
公开(公告)日：2007-11-01
申请号：PCT/MX2006/000024
申请日：2006-04-25
申请人： MACCISE SADE, Yamil Adiv
发明人： MACCISE SADE, Yamil Adiv
IPC分类号： A23B9/14 , A23L1/182 , A23L1/053 , A23L1/0532 , A23L1/054
CPC分类号： A23B9/10 , A23B9/14 , A23L7/196 , A23L29/256 , A23P20/10
摘要： Proceso de acondicionamiento de arroz para la preparación de un alimento congelado, cuyas etapas principales son: - lavado del arroz para eliminar los restos de aleurona - cocción del arroz en una solución acuosa de carragenina - curado del arroz en una solución de vinagre, azúcar de caña y sal - pulverización del arroz curado con una solución acuosa de un hidrocoloide constituido por goma xantana encapsulada en goma acacia El arroz así acondicionado constituye la base de un alimento que a continuación se congela por inmersión en nitrógeno líquido, recubriéndose a continuación o glaseándose el grano con la misma solución acuosa de goma xantano encapsulada en goma acacia empleada anteriormente. Dicho procedimiento consigue alargar el tiempo de conservación del producto hasta un período de 9-12 meses, manteniéndose sus propiedades tras la descongelación.
摘要翻译：制备冷冻食品的调理方法，其主要步骤是：洗米除去糊粉残留物; 在水中加入角叉菜胶溶液; 在醋，蔗糖和盐溶液中固化米饭; 并用包封在阿拉伯树胶中的由黄原胶组成的水解胶体的水溶液喷洒固化的水稻。如此调理的米形成食物的基础，然后通过浸在液氮中将其冷冻，然后用与之前使用的阿拉伯树胶中相同的黄原胶水溶液涂覆或釉面。所述方法可以将产品的保质期延长至9-12个月，其解冻后保持其性能。

93. 发明申请

WO2007079333A3 MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD 审中-公开
公开(公告)号：WO2007079333A3
公开(公告)日：2007-07-12
申请号：PCT/US2006/061991
申请日：2006-12-13
申请人： WM. WRIGLEY JR. COMPANY , GARCIA, Albert Xambo
发明人： GARCIA, Albert Xambo
IPC分类号： A23G3/00 , A23L1/052 , A23L1/054 , A23G3/42 , A23G4/20 , A23G4/10 , A23G3/54
摘要： The present disclosure is directed to a multiple phase confectionery article having a confectionery substrate and a stabilized gel component in contact with the confectionery substrate. The stabilized gel component includes a stabilizing agent that improves the gel matrix by increasing the water and flavor retention of the gel, raising the gel set point temperature, and increasing gel density. The stabilized gel component may be suitable for single phase or multiple phase gel-crème confectionery products.

94. 发明申请

WO2007039066A1 PROCESS FOR PRODUCING A FROZEN AERATED COMPOSITION 审中-公开
标题翻译：生产冷冻组合物的方法
公开(公告)号：WO2007039066A1
公开(公告)日：2007-04-12
申请号：PCT/EP2006/008993
申请日：2006-09-13
申请人： UNILEVER PLC , UNILEVER NV , HINDUSTAN LEVER LIMITED , COX, Andrew, Richard , HOMAN, Jennifer, Elizabeth , RUSSELL, Andrew, Baxter
发明人： COX, Andrew, Richard , HOMAN, Jennifer, Elizabeth , RUSSELL, Andrew, Baxter
IPC分类号： A23L2/66 , A23L2/54 , A23L1/305 , A23L1/054 , A23C9/152 , A23C9/154 , A23C11/06 , A23G1/44 , A23G3/44 , A23G9/38 , A23G3/52 , A23G3/42 , A23G1/52 , A23G1/42 , A23G9/34
CPC分类号： A23G9/38 , A23C9/1524 , A23C9/1526 , A23G9/32 , A23L2/54 , A23L2/66 , A23L29/27 , A23L29/272 , A23L33/17 , A23P30/40 , A23V2002/00 , A23V2200/246 , A23V2250/546 , A23V2250/5054 , A23V2250/5086
摘要： A process for producing a frozen aerated composition is provided, the process comprising aerating an aqueous mixture, followed by quiescently freezing the aerated mixture, characterized in that the mixture comprises hydrophobin.
摘要翻译：提供了一种生产冷冻充气组合物的方法，该方法包括给含水混合物充气，随后静置冷冻充气混合物，其特征在于该混合物包含疏水蛋白。

95. 发明申请

WO2006053761A3 MODIFIED PLANT GUMS FOR PREPARATIONS OF ACTIVE INGREDIENTS 审中-公开
标题翻译：改性活性成分制备工厂
公开(公告)号：WO2006053761A3
公开(公告)日：2007-01-25
申请号：PCT/EP2005012369
申请日：2005-11-18
申请人： DSM IP ASSETS BV , BECK MARKUS , LEUENBERGER BRUNO , SCHAEFER CHRISTIAN , WAGNER GERHARD , REBERNIG-STAIGER CHRISTINA
发明人： BECK MARKUS , LEUENBERGER BRUNO , SCHAEFER CHRISTIAN , WAGNER GERHARD , REBERNIG-STAIGER CHRISTINA
IPC分类号： A23L1/0526 , A23K1/16 , A23L1/0528 , A23L1/053 , A23L1/054 , A23L1/275 , A23L1/30 , A23L1/303 , A61K8/60 , A61K47/36 , C08B37/00
CPC分类号： C08L5/00 , A23K20/147 , A23K20/163 , A23K20/179 , A23K50/75 , A23K50/80 , A23L2/52 , A23L2/58 , A23L5/43 , A23L5/44 , A23L29/20 , A23L29/244 , A23L29/25 , A23L29/269 , A23L33/10 , A23L33/115 , A23L33/155 , A23V2002/00 , A61K8/31 , A61K8/60 , A61K8/671 , A61K8/678 , A61K8/73 , A61K9/0014 , A61K47/36 , A61Q19/00 , C08B37/0087 , C08K5/005 , C08K5/01 , C08K5/103 , C08K5/1545 , C08L3/02 , C12P19/04 , C12Y203/00 , C12Y302/00 , C12Y304/00 , Y02A40/818 , C08L2666/26 , A23V2250/5022 , A23V2250/211 , A23V2250/712 , A23V2250/5028
摘要： The present invention relates to compositions containing (fat-soluble) active ingredients and/or colorants in a matrix based on modified plant gums, i.e. plant gums that have been submitted to hydrolysis to degrade either the protein portion and/or where appropriate, the polysaccharide, and to a process for preparing these compositions as well as to modified plant gums, whose protein part is hydrolysed up to a degree of about 30%, preferably to a degree of from about 0.05 to about 30%, and/or whose polysaccharide part is hydrolysed up to a degree of about 50%, a process for the manufacture thereof and such modified plant gums themselves. The present invention further relates to the use of the compositions of this invention for the enrichment, fortification and/or for the coloration of food, beverages, animal feed, cosmetics and pharmaceutical compositions and to such food, beverages, animal feed, cosmetics and pharmaceutical compositions themselves.
摘要翻译：本发明涉及在基于改性植物胶的基质中含有（脂溶性）活性成分和/或着色剂的组合物，即植物胶已经被水解以降解蛋白质部分和/或适当时降解多糖，以及制备这些组合物的方法以及改性植物胶，其蛋白质部分被水解至约30％，优选至约0.05至约30％的程度，和/或其多糖部分被水解达约50％的程度，其制备方法和这种改性植物胶本身。本发明还涉及本发明的组合物用于食品，饮料，动物饲料，化妆品和药物组合物的富集，强化和/或着色以及这种食品，饮料，动物饲料，化妆品和药物组合本身。

96. 发明申请

WO2007008560A2 STABILIZED EDIBLE FOAMS 审中-公开
标题翻译：稳定的食品FOAMS
公开(公告)号：WO2007008560A2
公开(公告)日：2007-01-18
申请号：PCT/US2006026287
申请日：2006-07-07
申请人： DURAFIZZ LLC , SOANE DAVID , BERG MICHAEL C , MOWERS WILLIAM A , WALKER BRIGHT
发明人： SOANE DAVID , BERG MICHAEL C , MOWERS WILLIAM A , WALKER BRIGHT
IPC分类号： A23L1/00 , A23C9/152 , A23C9/154 , A23L1/0524 , A23L1/0532 , A23L1/0534 , A23L1/054 , C12C5/02
CPC分类号： A23C9/1544 , A23C9/1524 , A23C11/10 , A23C2210/30 , A23C2270/10 , A23L29/231 , A23L29/256 , A23L29/262 , A23L29/27 , A23P30/40 , A23V2002/00 , A23V2300/04 , A23V2200/226 , A23V2250/5086 , A23V2250/50724 , A23V2200/222 , A23V2250/51086 , A23V2250/5114 , A23V2250/5428 , A23V2250/50722 , A23V2250/51082 , A23V2250/54252 , A23V2250/51088 , A23V2250/506 , A23V2250/5026 , A23V2250/548 , A23V2250/5488 , A23V2250/101
摘要： The invention relates to formulations for palatable foams with enhanced stability. In certain embodiments, the formulations include a base liquid (such as milk), a surfactant, a polysaccharide, and a polymer capable of molecular interaction with the polysaccharide. The formulations are versatile and can be adapted to create foams of various fat content, textures, and foam stabilities. The foams can be created with simple aeration systems such as disposable, pressurized canisters, as well as high-speed, bulk dispensation systems that are currently used in high turnover restaurants and convenience stores.
摘要翻译：本发明涉及具有增强的稳定性的可口的泡沫的制剂。在某些实施方案中，制剂包括基础液体（例如牛奶），表面活性剂，多糖和能够与多糖分子相互作用的聚合物。制剂是多功能的，并且可以适于产生各种脂肪含量，质地和泡沫稳定性的泡沫。泡沫可以用简单的曝气系统（例如一次性，加压的罐）以及当前用于高周转餐厅和便利店的高速大批量分配系统来制造。

97. 发明申请

WO2005120256A3 ORAL PRODUCTS 审中-公开
标题翻译：口腔产品
公开(公告)号：WO2005120256A3
公开(公告)日：2006-05-04
申请号：PCT/US2005020089
申请日：2005-06-07
申请人： BIOTEC FILMS LLC , KNOOP HENRY , SCHANEVILLE TARA
发明人： KNOOP HENRY , SCHANEVILLE TARA
IPC分类号： A23B7/00 , A23L1/052 , A23L1/0524 , A23L1/0534 , A23L1/054 , A23L1/06 , A23L1/212 , A23L1/22 , A23L1/30 , A23L1/302
CPC分类号： A23L33/15 , A23L19/09 , A23L27/79 , A23L29/231 , A23L29/262 , A23L33/105 , A23V2002/00 , A23V2250/5028 , A23V2250/51086 , A23V2250/21 , A23V2200/222 , A23V2250/70 , A23V2250/5072 , A23V2250/212
摘要： An oral product and method of forming an oral product and/or polymer film or oral dosage form having a pureed natural extract from at least one fruit or vegetable, that is a considerable or relatively high proportion of the total dry weight percent without being unpleasant to taste, leaving a bitter after taste, having poor mouth feel and/or being slow to dissolve.
摘要翻译：形成口服产品和/或聚合物膜或口服剂型的口服产品和方法，其具有来自至少一种水果或蔬菜的纯化天然提取物，其占总干重百分比相当或相当高的比例，而不会令人不愉快味道好，口感苦涩，口感差和/或溶解缓慢。

98. 发明申请

WO2006004690A3 DRESSINGS COMPRISING DIETARY FIBER GEL 审中-公开
标题翻译：包含膳食纤维凝胶的敷料
公开(公告)号：WO2006004690A3
公开(公告)日：2006-04-27
申请号：PCT/US2005022800
申请日：2005-06-27
申请人： SHUKLA TRIVENI P , HALPERN GREGORY J
发明人： SHUKLA TRIVENI P , HALPERN GREGORY J
IPC分类号： A23L1/05 , A23L1/054 , A23L1/24 , A23L1/30 , A23L1/302 , A23L1/308
CPC分类号： A23L33/21 , A23L27/60 , A23L29/271 , A23L33/11 , A23L33/12 , A23L33/15 , A23V2002/00 , A23V2200/124 , A23V2250/1882 , A23V2250/1944 , A23V2250/2132 , A23V2250/213 , A23V2250/712 , A23V2250/2116
摘要： According to the present invention, fat and caloric content of dressings can be reduced by the replacement of a portion fat content normally found in dressings with an amount of dietary fiber. The result is that fat and caloric content of dressings can be manipulated with minimal effect on taste and texture. Furthermore, the dressings can further comprise functional foods that increase health and nutritional benefits of the dressings. The functional foods can be added individually, and in any combination thereof. Hence, in addition to reducing fat and caloric content of dressings by replacing a portion of fat with dietary fiber gel, additional health benefits can be achieved with compositions that include functional foods.
摘要翻译：根据本发明，敷料的脂肪和热量含量可以通过用一定量的膳食纤维替换敷料中通常发现的部分脂肪含量来降低。结果是敷料的脂肪和热量含量可以在对味道和质地影响最小的情况下进行操纵。此外，敷料可以进一步包含增加敷料的健康和营养益处的功能性食品。功能性食品可以单独添加，也可以任意组合添加。因此，除了通过用膳食纤维凝胶代替一部分脂肪来减少敷料的脂肪和卡路里含量之外，用包含功能性食品的组合物还可以获得额外的健康益处。

99. 发明申请

WO02096353A3 POLYMER CONTROLLED INDUCED VISCOSITY FIBER SYSTEM AND USES THEREOF 审中-公开
标题翻译：聚合物控制诱导粘度纤维系统及其用途
公开(公告)号：WO02096353A3
公开(公告)日：2003-04-24
申请号：PCT/US0216413
申请日：2002-05-23
申请人： ABBOTT LAB
发明人： WOLF BRYAN W , LAI CHRON-SI , SCHENZ TIMOTHY W , GARLEB KEITH A , BLIDNER BRUCE B
IPC分类号： A23L1/0524 , A23L1/0526 , A23L1/0528 , A23L1/0532 , A23L1/0534 , A23L1/054 , A23L1/09 , A23L1/214 , A23L1/29 , A23L1/302 , A23L1/303 , A23L1/304 , A23L1/305 , A23L1/308 , A61K33/00 , A61K36/185 , A61K36/286 , A61K36/31 , A61K36/47 , A61K36/48 , A61K36/483 , A61K36/81 , A61K36/888 , A61K36/899 , A61K45/06 , A61P3/10
CPC分类号： A61K45/06 , A23L19/115 , A23L29/231 , A23L29/238 , A23L29/244 , A23L29/256 , A23L29/262 , A23L29/27 , A23L29/271 , A23L29/272 , A23L29/35 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/175 , A23L33/19 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K31/715 , A61K31/718 , A61K33/00 , A61K36/185 , A61K36/286 , A61K36/31 , A61K36/47 , A61K36/48 , A61K36/483 , A61K36/81 , A61K36/888 , A61K36/899 , Y10S514/866 , Y10S514/909 , Y10S514/911 , A61K2300/00 , A23V2250/5114 , A23V2250/5026 , A23V2250/506 , A23V2250/61 , A23V2250/5028 , A23V2250/51084 , A23V2250/16 , A23V2250/1578 , A23V2250/54252 , A23V2250/702 , A23V2250/54246 , A23V2250/0644 , A23V2250/0612 , A23V2250/71 , A23V2250/712 , A23V2250/714 , A23V2250/1882 , A23V2250/211 , A23V2250/5424 , A23V2250/606 , A23V2200/3202 , A23V2250/304 , A23V2250/264 , A23V2250/5118 , A23V2200/328 , A23V2200/332
摘要： The present invention relates generally to a method of blunting the postprandial glycemic response in a human by feeding an induced viscosity fiber system together with lightly hydrolyzed starch. The invention also relates to an induced viscosity fiber system and the liquid products that incorporate the induced viscosity fiber system. Further, the invention relates to a method of incorporating soluble fiber into a liquid product without the typical negative organoleptic or physical stability issues. The invention also relates to a method of inducing the feeling of fullness and satiety by feeding the induced viscosity fiber system.
摘要翻译：本发明一般涉及一种通过将诱导粘度纤维系统与轻度水解淀粉一起喂食来消除人类餐后血糖反应的方法。本发明还涉及诱导粘度纤维系统和结合诱导粘度纤维系统的液体产品。此外，本发明涉及将可溶性纤维掺入液体产品中而没有典型的负面感官或物理稳定性问题的方法。本发明还涉及通过喂入诱导粘度纤维系统诱导丰满感和饱腹感的方法。

100. 发明申请

WO0241702A3 FOODS COMPRISING A GEL COMPOSITION AND PROCESS OF MANUFACTURE 审中-公开
标题翻译：包含凝胶组合物和制造过程的食品
公开(公告)号：WO0241702A3
公开(公告)日：2002-10-31
申请号：PCT/EP0112864
申请日：2001-11-06
申请人： NESTLE SA , BEST ERIC THOMAS , PETER HARALD , RENATI RONALD PAUL , SURINTRSPANONT SINGHACHAI
发明人： BEST ERIC THOMAS , PETER HARALD , RENATI RONALD PAUL , SURINTRSPANONT SINGHACHAI
IPC分类号： A23G9/04 , A23G9/24 , A23G9/32 , A23G9/34 , A23G9/48 , A23L29/20 , A23L29/231 , A23L29/238 , A23L29/256 , A23L29/269 , A23G9/02 , A23L1/0524 , A23L1/0532 , A23L1/054
CPC分类号： A23G9/32 , A23G9/04 , A23G9/24 , A23G9/34 , A23G9/48 , A23L29/231 , A23L29/256 , A23L29/269 , A23V2002/00 , A23V2200/228 , A23V2250/5036 , A23V2250/5072 , A23V2250/507
摘要： A food product comprising as ingredients an anionic gelling hydrocolloid and a gelation controller or inhibitor, and which either comprises or contains a gel having a hardness of between 25 - 150 g and an adhesiveness of less than 5 g.s and composite foods containing such a gel.
摘要翻译：包含阴离子胶凝水胶体和胶凝控制剂或抑制剂作为成分的食品，其包含或含有硬度在25-150g和粘合性小于5g.s的凝胶和含有这种凝胶的复合食品。

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