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1. 发明申请

WO2012153339A2 STEVIA BASED SWEETENING COMPOSITION 审中-公开
标题翻译：基于STEVIA的SWEETENING组合物
公开(公告)号：WO2012153339A2
公开(公告)日：2012-11-15
申请号：PCT/IL2012050169
申请日：2012-05-08
申请人： STEVINOL LTD , WEISS HERMAN
发明人： WEISS HERMAN
IPC分类号： A23L1/09 , A23L1/236 , A23L1/30 , A23L2/60 , A61K8/60 , A61K47/26
CPC分类号： A23L1/2363 , A23L2/52 , A23L2/60 , A23L27/33 , A23L27/36 , A23L29/035 , A23L33/10 , A23V2002/00 , A61K8/602 , A61Q19/00 , A23V2250/262 , A23V2250/6406 , A23V2250/258
摘要： A liquid composition that includes at least one steviol glycoside dissolved in glycerol, and a method for preparation thereof. The steviol glycoside is extracted from Stevia rebaudiana plant leaves. The steviol glycoside may include rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, dulcoside A, steviol, stevioside, and/or steviolbioside. The relative concentration by weight of the rebaudioside A may be at least approximately 95%. The relative concentration by weight of the glycerol may be at least 30%. The liquid composition may further include additional ingredients, such as vitamins, minerals, extracts, preservatives, and/or other food additives. A dropper may be used for extracting individual drops of the liquid composition, such as into a beverage. The liquid composition may be used as a food additive, a sweetener, and/or a dietary supplement. A similar granulate and a poweder that includes at least one steviol glycoside granulated with glycerol, and a method for preparation thereof is also disclosed.
摘要翻译：包含溶解在甘油中的至少一种甜菊糖苷的液体组合物及其制备方法。甜菊糖苷从甜叶菊植物叶提取。甜菊糖苷可包括莱鲍迪苷A，莱鲍迪甙B，莱鲍迪甙C，莱鲍迪甙D，莱鲍迪甙E，莱鲍迪甙F，杜可苷A，甜菊醇，甜菊苷和/或甜菊醇二糖苷。莱鲍迪甙A的相对重量浓度可以至少为约95％。甘油的相对浓度可以为至少30％。液体组合物可以进一步包括另外的成分，例如维生素，矿物质，提取物，防腐剂和/或其它食品添加剂。可以使用滴管来提取液体组合物的各个液滴，例如进入饮料。液体组合物可以用作食品添加剂，甜味剂和/或膳食补充剂。还公开了包含至少一种用甘油造粒的甜菊糖苷的类似的颗粒和粉末及其制备方法。

2. 发明申请

WO2011153229A1 MULTI-REGION CONFECTIONERY 审中-公开
标题翻译：多区域会议
公开(公告)号：WO2011153229A1
公开(公告)日：2011-12-08
申请号：PCT/US2011/038747
申请日：2011-06-01
申请人： KRAFT FOODS GLOBAL BRANDS LLC , NIHON KRAFT FOODS LIMITED , MILADINOV, Vesselin D. , ELEJALDE, Cesar Carlos , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping , TAKITA, Osamu , MITSUI, Yuzuru , SEGAWA, Hiroshi , ADIVI, Krishna Mohan
发明人： MILADINOV, Vesselin D. , ELEJALDE, Cesar Carlos , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping , TAKITA, Osamu , MITSUI, Yuzuru , SEGAWA, Hiroshi , ADIVI, Krishna Mohan
IPC分类号： A23G3/54 , A23G3/36 , A23G3/42 , A23G3/34 , A23G4/20 , A23G4/10 , A23G4/06 , A23G3/00 , A23G3/02 , A23G3/20 , A23G4/02
CPC分类号： A23G3/343 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/0072 , A23G3/34 , A23G3/36 , A23G3/42 , A23G3/54 , A23G4/025 , A23G4/062 , A23G4/10 , A23G4/20 , A23L29/269 , A23P30/20 , A23V2002/00 , A23V2250/5026 , A23V2250/5036 , A23V2250/51082 , A23V2250/642 , A23V2250/154 , A23V2250/02 , A23V2250/24 , A23V2250/5086 , A23V2250/6416 , A23V2250/2482 , A23V2250/242 , A23V2250/264 , A23V2250/6406 , A23V2250/628 , A23V2250/18 , A23V2200/222 , A23V2250/5432 , A23V2250/6412 , A23V2250/64 , A23V2250/6418
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译：面团状糖果材料包含固体颗粒，液体和扩散控制器。面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。还描述了形成层状甜食的方法和装置。

3. 发明申请

WO2011109376A1 AMORPHOUS CHEWING GUM BULK MATERIAL 审中-公开
标题翻译：不规则的CHOWING GUM BULK MATERIAL
公开(公告)号：WO2011109376A1
公开(公告)日：2011-09-09
申请号：PCT/US2011/026662
申请日：2011-03-01
申请人： WM. WRIGLEY JR. COMPANY , REED, Michael, A. , MAZUREK, Pamela, M. , LETTIERE, Dominic
发明人： REED, Michael, A. , MAZUREK, Pamela, M. , LETTIERE, Dominic
IPC分类号： A23G4/06
CPC分类号： A23G4/06 , A23G4/10 , A23L27/34 , A23L29/37 , A23V2002/00 , A23V2250/6406 , A23V2250/6416 , A23V2250/6418 , A23V2250/642
摘要： A bulk material suitable for use in a chewing gum contains at least about 40 wt.% dry basis sorbitol, at least about 7 wt.% dry basis other than sorbitol, and no more than about 10 wt.% water, wherein the bulk material 5 is amorphous and remains amorphous with shear. A chewing gum, comprising: a) a gum base; b) a flavor; and c) a bulk material contains at least 40 wt.% dry basis sorbitol, at least 7 wt.% dry basis polyol other than sorbitol and no more than 10 wt.% water.
摘要翻译：适合用于口香糖的散装材料含有至少约40重量％的干基山梨糖醇，至少约7重量％的除山梨糖醇以外的干基，和不超过约10重量％的水，其中本体材料 5是无定形的并且在剪切下保持无定形。一种口香糖，其包含：a）胶基; b）风味; 和c）散装材料包含至少40重量％的干基山梨糖醇，至少7重量％的除山梨醇以外的干基多羟基化合物和不超过10重量％的水。

4. 发明申请

WO2010095877A3 AQUEOUS NANOEMULSION COMPOSITION CONTAINING CONJUGATED LINOLEIC ACID 审中-公开
标题翻译：含共轭亚油酸的含水纳米乳液组合物
公开(公告)号：WO2010095877A3
公开(公告)日：2010-11-25
申请号：PCT/KR2010001029
申请日：2010-02-19
申请人： HWAIL PHARMACEUTICAL CO LTD , YU HYO GYOUNG , JI HONG GEUN , WOO HYE KYEONG , KIM SOO DONG
发明人： YU HYO GYOUNG , JI HONG GEUN , WOO HYE KYEONG , KIM SOO DONG
IPC分类号： A61K8/36 , A23L2/38 , A23L2/52 , A61Q19/00
CPC分类号： A61K8/06 , A23D7/0053 , A23D7/011 , A23L33/12 , A23V2002/00 , A61K8/34 , A61K8/345 , A61K8/361 , A61K8/37 , A61K8/375 , A61K8/44 , A61K8/463 , A61K8/553 , A61K8/63 , A61K8/86 , A61K2800/21 , A61Q19/06 , A23V2250/1866 , A23V2200/222 , A23V2250/1842 , A23V2250/082 , A23V2250/6406 , A23V2200/244
摘要： The present invention relates to an aqueous nanoemulsion composition comprising conjugated linoleic acid. More particularly, the present invention relates to an aqueous nanoemulsion composition comprising 5 to 50 wt% of conjugated linoleic acid, 0.01 to 5 wt% of lecithin, 0.01 to 5 wt% of ethanol as a dissolution aid, 1 to 15 wt% of coemulsifier, 10 to 40 wt% of glycerine and the balance of water.
摘要翻译：本发明涉及包含共轭亚油酸的含水纳米乳液组合物。更具体地说，本发明涉及纳米乳液组合物，其包含5至50重量％的共轭亚油酸，0.01至5重量％的卵磷脂，0.01至5重量％的乙醇作为助溶剂，1至15重量％的共乳化剂，10至40重量％的甘油和余量的水。

5. 发明申请

WO2010095877A2 AQUEOUS NANOEMULSION COMPOSITION CONTAINING CONJUGATED LINOLEIC ACID 审中-公开
标题翻译：含有结合亚油酸的水性纳米组合物
公开(公告)号：WO2010095877A2
公开(公告)日：2010-08-26
申请号：PCT/KR2010/001029
申请日：2010-02-19
申请人： HWAIL PHARMACEUTICAL CO., LTD. , YU, Hyo Gyoung , JI, Hong Geun , WOO, Hye Kyeong , KIM, Soo Dong
发明人： YU, Hyo Gyoung , JI, Hong Geun , WOO, Hye Kyeong , KIM, Soo Dong
IPC分类号： A61K8/36 , A61Q19/00 , A23L2/38 , A23L2/52
CPC分类号： A61K8/06 , A23D7/0053 , A23D7/011 , A23L33/12 , A23V2002/00 , A61K8/34 , A61K8/345 , A61K8/361 , A61K8/37 , A61K8/375 , A61K8/44 , A61K8/463 , A61K8/553 , A61K8/63 , A61K8/86 , A61K2800/21 , A61Q19/06 , A23V2250/1866 , A23V2200/222 , A23V2250/1842 , A23V2250/082 , A23V2250/6406 , A23V2200/244
摘要： The present invention relates to an aqueous nanoemulsion composition comprising conjugated linoleic acid. More particularly, the present invention relates to an aqueous nanoemulsion composition comprising 5 to 50 wt% of conjugated linoleic acid, 0.01 to 5 wt% of lecithin, 0.01 to 5 wt% of ethanol as a dissolution aid, 1 to 15 wt% of coemulsifier, 10 to 40 wt% of glycerine and the balance of water.
摘要翻译：本发明涉及包含共轭亚油酸的水性纳米乳液组合物。更具体地说，本发明涉及含有5〜50重量％共轭亚油酸，0.01〜5重量％卵磷脂，0.01〜5重量％乙醇作为溶解助剂的水性纳米乳液组合物，1〜15重量％的助乳化剂，10〜40重量％的甘油和余量的水。

6. 发明申请

WO2009040530A4 AERATED CENTREFILLED CONFECTIONERY COMPOSITION 审中-公开
标题翻译：充气中心的糖果组合物
公开(公告)号：WO2009040530A4
公开(公告)日：2009-05-28
申请号：PCT/GB2008003247
申请日：2008-09-25
申请人： CADBURY HOLDINGS LTD , MONTAIGNE NATHALIE , DEMEULEMEESTER PATRICE , GUNTHER SIMONE
发明人： MONTAIGNE NATHALIE , DEMEULEMEESTER PATRICE , GUNTHER SIMONE
IPC分类号： A23G3/00 , A23G3/52 , A23G3/54
CPC分类号： A23G3/0012 , A23G3/007 , A23G3/42 , A23G3/52 , A23G3/545 , A23V2002/00 , A23V2250/032 , A23V2250/5086 , A23V2250/5102 , A23V2250/5104 , A23V2250/5432 , A23V2250/61 , A23V2250/628 , A23V2250/6406 , A23V2250/642
摘要： A centrefilled confectionery composition comprises a centrefill component enclosed in a confectionery shell component. At least one of the components is aerated, and the densities of the centrefill and the shell are substantially equal. The confectionery shell component may comprise jelly candy or hard- boiled candy. A method of making a centrefilled confectionery composition, comprising a centrefill enclosed in a confectionery shell, comprises preparation of first and second syrups for forming the confectionery shell and centrefill respectively. The densities of the first and second syrups are compared, and the denser of the two syrups is aerated to reduce the density to a level comparable to the density of the other syrup. The first and second syrups are then co-deposited into a mould so that the first syrup forms a confectionery shell enclosing a centrefill formed by the second syrup.
摘要翻译：中间再充充的糖食组合物包含包封在糖食壳组分中的中空充满成分。至少一个部件是充气的，并且中子散热器和壳体的密度基本相等。糖果壳部件可以包括果冻糖或硬糖。一种制造中间再充充的糖食组合物的方法，所述中间充脂的糖食组合物包括封入糖食壳中的中空充填物，所述方法包括制备分别用于形成糖食壳和中间充盈物的第一和第二糖浆。比较第一和第二糖浆的密度，并且将两种糖浆的致密物充气以将密度降低至与另一糖浆的密度相当的水平。然后将第一和第二糖浆共同沉积到模具中，使得第一糖浆形成包封由第二糖浆形成的中间滤器的糖果壳。

7. 发明申请

WO2008103579A1 LIPID MICROEMULSIONS 审中-公开
标题翻译： LIPID微乳液
公开(公告)号：WO2008103579A1
公开(公告)日：2008-08-28
申请号：PCT/US2008/053700
申请日：2008-02-12
申请人： CARGILL, INCORPORATED , PATIST, Alexander , GOULSON, Melanie, J. , SCHMELZER, Wade, N. , SWEENEY, John, F. , OLSON, Robert, D. , CAVALLINI, Vincent, M.
发明人： PATIST, Alexander , GOULSON, Melanie, J. , SCHMELZER, Wade, N. , SWEENEY, John, F. , OLSON, Robert, D. , CAVALLINI, Vincent, M.
IPC分类号： A23L1/30 , A23L2/52 , A61K9/107
CPC分类号： A61K9/1075 , A23L2/52 , A23L33/11 , A23L33/12 , A23V2002/00 , A23V2250/2136 , A23V2200/222 , A23V2250/628 , A23V2250/6406 , A23V2200/326 , A23V2250/02 , A23V2250/1882
摘要： A microemulsion, including an aqueous component, a lipid, a saccharide, an alcohol, and an emulsifier is described. A process for producing a microemulsion is also described. Food or beverage products including a microemulsion are also described.
摘要翻译：描述了包括水性成分，脂质，糖类，醇类和乳化剂的微乳液。还描述了制备微乳液的方法。还描述了包括微乳液的食品或饮料产品。

8. 发明申请

WO2008075396A1 EDIBLE MATRICES AND RELEVANT APPLICATIONS AND PREPARATION METHOD 审中-公开
标题翻译：可食用基因及相关应用与制备方法
公开(公告)号：WO2008075396A1
公开(公告)日：2008-06-26
申请号：PCT/IT2007/000876
申请日：2007-12-17
申请人： METALVUOTO S.P.A. , FARRIS, Stefano , PIERGIOVANNI, Luciano , RONCHI, Giovanni , ROCCA, Roberto
发明人： FARRIS, Stefano , PIERGIOVANNI, Luciano , RONCHI, Giovanni , ROCCA, Roberto
IPC分类号： A23B4/10 , A23P1/08
CPC分类号： C08J7/047 , A23B4/10 , A23J3/06 , A23P20/105 , A23V2002/00 , C08J5/18 , C08J2367/02 , C08J2489/00 , A23V2200/22 , A23V2250/5432 , A23V2250/192 , A23V2250/6406
摘要： The invention concerns edible matrices for the protection of the substrates (food or not). The water soluble matrix has a glycerol-lipid-protein content Y (by weight) defined by the expression Y = X 1 + f 1 (X 1 ) + f 2 (X 1 ) wherein X 1 is the quantity % of protein (pigskin gelatin) and f 1 (X1) and f 2 (X 1 ) are respectively the amounts of glycerol and lipid (acetylated monoglycerides), strictly depending on the protein content. Said matrices contain also an emulsifier and an anti-foam agent, and provide, among other properties, sealability, transparency, gas and vapour barrier, etc..
摘要翻译：本发明涉及用于保护底物的食用基质（食物与否）。水溶性基质具有由以下表达式定义的甘油 - 脂质 - 蛋白质含量Y（按重量计）：Y = X 1 + f 1（X 1）其中X 1是蛋白质（猪皮明胶）的量％，f 1（X 1）（X 1）和f 2（X 1）分别是甘油和脂质（乙酰化单酸甘油酯）的量，严格地取决于蛋白质含量。所述基质还含有乳化剂和消泡剂，并且提供了其它性质的密封性，透明性，气体和蒸汽屏障等。

9. 发明申请

WO2006112694A3 NUTRITIONAL SUPPLEMENT WITH COLOSTRUM AND EPA OR DHA OR GLA 审中-公开
标题翻译：营养补充与COLOSTRUM和EPA或DHA或GLA
公开(公告)号：WO2006112694A3
公开(公告)日：2007-01-18
申请号：PCT/NL2005050082
申请日：2005-12-16
申请人： NUTRICIA NV , VAN DEN BERG JEROEN JOHANNES M , VAN TOL ERIC ALEXANDER FRANCIS , SIJBEN JOHANNE WILHELMUS CHRIS , HOIJER MAARTEN ANNE
发明人： VAN DEN BERG JEROEN JOHANNES M , VAN TOL ERIC ALEXANDER FRANCIS , SIJBEN JOHANNE WILHELMUS CHRIS , HOIJER MAARTEN ANNE
IPC分类号： A61K31/70 , A23L1/29 , A61P31/18
CPC分类号： A61K31/70 , A23L33/12 , A23L33/175 , A23L33/18 , A23L33/185 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K31/198 , A61K31/702 , A23V2250/5424 , A23V2250/1882 , A23V2250/0616 , A23V2250/0634 , A23V2250/28 , A23V2250/5062 , A23V2250/606 , A23V2250/6406 , A23V2250/54242
摘要： The invention relates to a nutritional composition comprising colostrum and a fat blend that is particularly suited the treatment of intestinal dysfunction in HIV patients.
摘要翻译：本发明涉及包含初乳和脂肪混合物的营养组合物，其特别适用于治疗HIV患者的肠功能障碍。

10. 发明申请

WO2006045421A1 FOOD BAR 审中-公开
标题翻译：食品棒
公开(公告)号：WO2006045421A1
公开(公告)日：2006-05-04
申请号：PCT/EP2005/010874
申请日：2005-10-04
申请人： UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , DEKKER, Rob , LA MAR, Erica, Lynn
发明人： DEKKER, Rob , LA MAR, Erica, Lynn
IPC分类号： A23L1/164 , A23L1/30 , A23L1/308 , A23L1/09
CPC分类号： A23L7/126 , A23V2002/00 , A23V2200/21 , A23V2250/5114 , A23V2250/194 , A23V2250/6406 , A23V2200/332 , A23V2200/328
摘要： A savory bar with good organoleptic properties. In one embodiment, the bar includes a binder comprising i) at least 40 wt. % or higher of solids, based on total solids in the binder, of one or more fibrous ingredient and ii) at least 1 wt. % of a compound which includes glycerol and/or fatty acid moieties. The food bar according the invention may include, for example, from 0.5 to 40 wt. % of the binder. In a preferred embodiment, the fibrous compound comprises dextrin, most preferably wheat dextrin. The amount of sugar solids present in the overall bar is typically limited to no greater than 10 wt. % sugar solids, especially no greater than 5 wt. %. In accordance with another embodiment of the invention, the savory food bar comprises a binder including one or more fibrous ingredients having fewer than 70% glucosidic 1,4 linkages, more than 15% glucosidic 1,6 linkages, especially from 25% to 50%, at least 5% each of glucosidic 1,2 linkages and glucosidic 1,3 linkages and the binder including no greater than 5 wt. % mono- and disaccharide solids. The invention is also directed to the binder and to processes of preparing the binder and the food bars.
摘要翻译：具有良好感官特性的美味酒吧。在一个实施方案中，棒包括粘合剂，其包含i）至少40wt。％或更高的固体，基于粘合剂中的总固体，一种或多种纤维成分，和ii）至少1wt。％的包括甘油和/或脂肪酸部分的化合物。根据本发明的食物棒可以包括例如0.5至40wt。％的粘合剂。在优选的实施方案中，纤维化合物包括糊精，最优选小麦糊精。存在于整个棒中的糖固体的量通常限制为不大于10重量％％糖固含量，特别是不大于5wt。％。根据本发明的另一个实施方案，美味食品棒包括粘合剂，其包含一种或多种纤维成分，其具有少于70％的糖苷连接，多于15％的糖苷键，尤其是25％至50％，至少5％的葡糖苷1,2键和糖苷键，并且粘合剂包含不大于5wt。％单糖和二糖固体。本发明还涉及粘合剂和制备粘合剂和食品棒的方法。

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