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1. 发明授权

KR101810300B1 식이 섬유 함유의 면 및 스프 스톡, 및, 이들의 제조 방법 有权
标题翻译：含膳食纤维的棉花和汤料及其生产方法
公开(公告)号：KR101810300B1
公开(公告)日：2017-12-18
申请号：KR1020150187426
申请日：2015-12-28
申请人： 히라노 유즈루
发明人： 히라노유즈루
IPC分类号： A23L7/109 , A23L1/09 , A23L27/00 , C12J1/00
CPC分类号： A23L33/21 , A23L7/109 , A23L7/113 , A23L23/00 , A23L27/10 , A23L29/015 , A23L29/045 , A23L33/26 , A23V2002/00 , A23V2200/14 , A23V2200/15 , A23V2200/16 , A23V2200/3202 , A23V2200/3262 , A23V2200/328 , A23V2250/022 , A23V2250/5114
摘要： 식이섬유함유의면은, 밀가루와, 식이섬유로서의난소화성덱스트린과, 풀브산미네랄조미액을함유한다. 풀브산미네랄조미액은, 식초, 풀브산, 칼슘, 미네랄염, 트레할로오스를성분으로한다. 식이섬유함유의스프스톡는, 물과, 식이섬유로서의난소화성덱스트린과, 풀브산미네랄조미액을함유한다. 풀브산미네랄조미액을함유함으로써, 가공전분을사용하지않아도, 난소화성덱스트린의용해가억제되고, 또한, 감칠맛, 빛깔·식감·풍미등의품질이유지된다.
摘要翻译：如果包含饮食纤维和含有难消化如面粉和膳食纤维糊精和矿泉池beusan调料。全beusan矿物调料就是，OSU如醋的成分，淀粉beusan，钙，矿物盐，海藻糖。含有膳食含纤维seutokneun汤，水和作为膳食纤维和难消化性糊精，全beusan矿物调料。通过含有全beusan矿物调味料，没有必要使用的改性淀粉，该难消化性糊精的溶解被抑制，并且还，风味和保持质量，例如颜色，质地，风味。

2. 发明公开

KR1020130026123A 천마 발효 방법 및 이로부터 생산된 발효 천마 엑기스의 용도 无效
标题翻译：发酵石斛的方法和使用其制备的发酵天竺葵提取物
公开(公告)号：KR1020130026123A
公开(公告)日：2013-03-13
申请号：KR1020110089547
申请日：2011-09-05
申请人： 중부대학교 산학협력단 , 비단뫼농업법인주식회사
发明人： 유선균 , 정해일 , 김아연 , 하유진 , 김다정
IPC分类号： A23L2/02 , A23L2/38 , A23L2/52 , A23L19/10
CPC分类号： A23L2/04 , A23L2/08 , A23L2/385 , A23L19/09 , A23L33/135 , A23V2200/3202
摘要： PURPOSE: A fermentation method of Gastrodia elata, and a utilizing method of a fermented Gastrodia elata extract obtained from the same are provided to remarkably improve the internal absorption rate by fermenting the Gastrodia elata using probiotic strains. CONSTITUTION: A fermentation method of a fermented Gastrodia elata extract comprises the following steps: extracting Gastrodia elata using hot water, or a mixture of water and alcohol at 90-110 deg. C for 4 hours to obtain an extract; concentrating the obtained extract; selecting probiotic strains from domestic fermented food using the Gastrodia elata extract as a medium; culturing the selected strains; injecting the cultured liquid of the strains to a fermentation medium containing 2-15% of Gastrodia elata extract, and fermenting the mixture at 20-35 deg. C for 10-40 hours in the pH of 5-7.5. [Reference numerals] (AA) Gastrodia elata; (BB) Hot water extract at 105°C for 4 hours(reflux extractor); (CC) Second extract; (DD) Extract; (EE) First extract; (FF) Third extract; (GG) Concentrating the extracts(vacuum concentrator); (HH) Extract; (II) Red ginseng extract and fermentation medium; (JJ) Effect verification; (KK) Optimal fermenting process; (LL) Analysis(TLC, HPLC); (MM) Fermentation
摘要翻译：目的：提供天麻的发酵方法，以及从其获得的发酵天麻提取物的利用方法，通过使用益生菌发酵天竺葵来显着提高内部吸收率。构成：发酵天麻提取物的发酵方法包括以下步骤：使用热水或水和醇的混合物在90-110度提取天麻。 C 4小时得到提取物; 浓缩得到的提取物; 使用天麻提取物作为培养基从国内发酵食品中选择益生菌菌株; 培养所选菌株; 将菌株的培养液注入含有2-15％天麻提取物的发酵培养基中，并在20-35℃下发酵该混合物。在5-7.5的pH范围内10-40小时。（参考号）（AA）天麻; （BB）105℃热水提取物4小时（回流提取器）; （CC）第二提取物; （DD）提取物; （EE）第一提取物; （FF）第三提取物; （GG）浓缩萃取液（真空浓缩机）; （HH）提取物; （二）红参提取物和发酵培养基; （JJ）效果验证; （KK）最佳发酵过程; （LL）分析（TLC，HPLC）; （MM）发酵

3. 发明公开

KR1020120112249A 포만감, 식품 섭취의 감소, 및 체중 관리를 위한 압출된 전분-기재 복합체의 용도 无效
标题翻译：使用基于淀粉的复合物进行FOR食，减少食物摄取和体重管理
公开(公告)号：KR1020120112249A
公开(公告)日：2012-10-11
申请号：KR1020120033396
申请日：2012-03-30
申请人： 콘 프로덕츠 디벨롭먼트, 인크.
发明人： 피노키아로,유진테리 , 파크,매튜알. , 샤,투샤르
IPC分类号： A23L1/0522 , A23L1/30
CPC分类号： A23L33/21 , A23L29/212 , A23L29/238 , A23L33/30 , A23V2002/00 , A23V2200/3202 , A23V2200/332 , A23V2250/1882 , A23V2250/54252
摘要： PURPOSE: A usage method of extruded starch-based complexes for losing weight is provided to minimize a harmful effect of resistant starch or hydrocolloid in food. CONSTITUTION: Extruded starch-based complexes contain starch including more than 70%(w/w) of resistant starch, and hydrocolloid in a ratio of 70:30. The starch is hydrothermally processed high amylose corn starch. The hydrocolloid is a non-ionic gum selected from the group consisting of guar gum, konjac, locust bean gum, and tara gum. The starch-based complexes additionally contain 10-25%(w/w) oil. [Reference numerals] (AA) Planning an experiment for producing a stomach/intestine viscosity sample; (BB) Method(arranged form) 1.measuring a stomach model component from stomach vessels before locating in a water tank(37.5), 2.heating Dl water at 37.5 deg. C, 3.measuring compounds, 4.distributing blended compounds, 5.inserting the heated water and half of the compounds into a stomacher bag, 6.performing the stomacher, 7.inserting the obtained mixture into the stomach model component, 8.inserting the rest of the blended compounds into the stomacher bag, 9.performing the stomacher.10.adding the obtained mixture into the stomach model component, 11.mixing the sample, and 12.measuring the viscosity; (CC) Compound(not blending with maltodextrin); (DD) Composing the compound; (EE) Insertion amount(g/liter stomach); (FF) Insertion amount(g/1.25liter stomach); (GG) Caution; (HH) 80:20 starch:hydrocolloid; (II) 70:30 starch:hydrocolloid; (JJ) Standardized condition for 6g/liter stomach of hydrocolloid; (KK) Standardized condition for 6g/liter stomach of hydrocolloid
摘要翻译：目的：提供挤出淀粉基配合物减肥的使用方法，以尽量减少食品中抗性淀粉或水胶体的有害影响。构成：挤出的淀粉基络合物含有包含超过70％（w / w）的抗性淀粉的淀粉和70:30的水胶体。淀粉是水热处理的高直链淀粉玉米淀粉。水胶体是选自瓜尔胶，魔芋，刺槐豆胶和塔拉胶的非离子树胶。淀粉类复合物还含有10-25％（w / w）的油。（附图标记）（AA）规划生产胃/肠粘度样品的实验; （BB）方法（排列形式）1.在定位于水箱（37.5）之前，从胃容器中测量胃模型成分，2.在37.5度加热D1水。 C，3.测定化合物，4.分配混合的化合物，5.将加热的水和一半的化合物加入到口袋中，6.进行口腔器械，7.将获得的混合物插入胃模型组件，8.插入将其余混合的化合物加入到口袋中，9.进行口腔器械10.将所得混合物加入胃模型组分，11.混合样品，并测定粘度; （CC）化合物（不与麦芽糖糊精混合）; （DD）组合物; （EE）插入量（g / liter胃）; （FF）插入量（g / 1.25升胃）; （GG）注意; （HH）80:20淀粉：水胶体; （II）70:30淀粉：水胶体; （JJ）6g /升水胶体胃标准条件; （KK）水凝胶6g /升胃的标准条件

4. 发明公开

KR1020080008363A 치아 에나멜질의 재석회화 촉진제, 그리고 그것을 함유하는구강용 조성물 및 음식물 无效
标题翻译：牙科回顾加速器和包含它们的口腔组成和食物或饮料
公开(公告)号：KR1020080008363A
公开(公告)日：2008-01-23
申请号：KR1020077026749
申请日：2005-05-24
申请人： 가부시키가이샤 롯데
发明人： 코야마타카아키 , 스기타다이고 , 아사다신야 , 시무라스스무
IPC分类号： A61K8/73 , A61K8/97 , A61Q11/00
CPC分类号： A23G4/068 , A23G1/32 , A23G1/42 , A23G1/48 , A23G3/36 , A23G3/48 , A23G4/06 , A23G4/12 , A23G9/42 , A23L2/52 , A23L13/42 , A23L17/60 , A23L33/10 , A23V2002/00 , A61K8/9706 , A61Q11/00 , A23V2200/3202 , A23V2250/6422 , A23V2250/6416 , A23V2200/312
摘要： A dental enamel recalcification accelerator that even when used in oral compositions and food or beverage, poses no safety problem, and that is capable of effectively promoting the recalcification of decalcified dental enamel to thereby positively suppress any dental caries; and containing the same, an oral composition and food or beverage. There is provided a dental enamel recalcification accelerator comprising anhydrogalactose-containing red algae and/or an extract thereof as an active ingredient. Further, there are provided an oral composition and food or beverage comprising the dental enamel recalcification accelerator.
摘要翻译：即使在口腔用组合物和食品或饮料中使用的牙釉质再钙化促进剂也不存在安全问题，能够有效地促进脱钙牙釉质的再钙化，从而可以有效抑制任何龋齿; 并含有它们，口服组合物和食物或饮料。提供了含有含半脱半乳糖的红藻和/或其提取物作为活性成分的牙釉质再钙化促进剂。此外，提供了包含牙釉质再钙化促进剂的口腔组合物和食品或饮料。

5. 发明公开

KR1020070054739A 종합 경장 영양 조성물 有权
标题翻译：总肠道营养成分
公开(公告)号：KR1020070054739A
公开(公告)日：2007-05-29
申请号：KR1020077009106
申请日：2005-09-21
申请人： 아지노모토 가부시키가이샤
发明人： 오모리도시히로 , 하야시나오키 , 후지타기요시 , 다나카히데키 , 사이마가즈노리 , 곤이타루 , 도모에미키
IPC分类号： A61K31/15 , A61K31/375 , A61K33/30 , A61P3/02
CPC分类号： A61K45/06 , A23L33/115 , A23L33/15 , A23L33/16 , A23L33/18 , A23L33/185 , A23L33/40 , A23V2002/00 , A61K31/15 , A61K31/375 , A61K31/4188 , A61K31/4415 , A61K31/51 , A61K31/519 , A61K31/525 , A61K31/714 , A61K33/00 , A61K33/24 , A61K33/30 , A61K33/34 , Y10S426/80 , Y10S426/801 , A61K2300/00 , A23V2250/5488 , A23V2250/5486 , A23V2250/063 , A23V2250/065 , A23V2250/1944 , A23V2250/1882 , A23V2200/3202 , A23V2250/28 , A23V2250/0604 , A23V2250/062 , A23V2250/7042 , A23V2250/7044 , A23V2250/156
摘要： 본 발명은 혈청 알부민값의 개선 및 욕창의 개선 효과를 나타내는, 단백질, 당질, 지방, 미네랄, 비타민을 함유하는 종합 경장 영양 조성물을 제공한다. 당해 종합 경장 영양 조성물은 아연/구리의 질량비가 10 내지 25이고, 조성물 100kcal당 아연을 1.5mg 이상, 구리를 0.075 내지 0.15mg, 나트륨을 적어도 185mg, 비타민 B1을 적어도 0.30mg, 비타민 B2를 적어도 0.25mg, 단백질을 적어도 4.0g 함유한다. 바람직하게는 단백질을 적어도 5.0g, 또한 비타민 B6를 적어도 0.30mg, 비오틴을 적어도 1.0㎍, 비타민 B12를 적어도 0.20㎍, 엽산을 적어도 20㎍, β-카로틴을 적어도 100㎍, 비타민 C를 적어도 10mg 함유한다. 또한, 조성물 100kcal당, 지방원으로서 중쇄 지방산유를 적어도 지방 중 35중량% 함유한다. 바람직한 조성물의 점도는 6 내지 18mPa·s(25℃)이다.
종합 경장 영양 조성물, 비타민, 혈청 알부민값, 욕창, 헤모글로빈값, 헤마토크리트값

6. 发明公开

KR1020040022386A 비피도박테리아 및 이들을 함유하는 제제 失效
标题翻译：双歧杆菌及其制备方法
公开(公告)号：KR1020040022386A
公开(公告)日：2004-03-12
申请号：KR1020030042957
申请日：2003-06-28
申请人： 알파 와셔만 에스. 피. 에이.
发明人： 비스코미쥬세페클라우디오 , 로티니레오네가브리엘레 , 모렐리로렌조 , 페라리파트리찌오 , 판탈레오마리아로자리아
IPC分类号： C12N1/20
CPC分类号： C12R1/01 , A23C9/1234 , A23C19/0323 , A23C19/062 , A23K10/18 , A23K50/40 , A23L33/135 , A23L33/15 , A23V2002/00 , A23Y2300/55 , A61K35/745 , Y10S435/822 , A23V2250/5062 , A23V2250/712 , A23V2250/7042 , A23V2250/7044 , A23V2250/7052 , A23V2250/706 , A23V2250/1842 , A23V2250/5432 , A23V2250/6406 , A23V2250/1592 , A23V2250/61 , A23V2250/5046 , A23V2200/3202 , A23V2200/3204 , A23V2250/28 , A23V2250/70 , A23V2250/606 , A23V2250/704 , A23V2250/642 , A23V2250/2482
摘要： PURPOSE: Bifidobacteria and preparations containing the same are provided, which is recommended in case of intestinal indispositions, like constipation or diarrhoea and after periods of treatment with antibiotics, i.e. in particular in all those circumstances that bring to an impoverishment of the intestinal bacterial flora and also in all those circumstances when a feeding poor in fibres, environment conditions, or stress lower the vitality of the intestinal bacterial flora. CONSTITUTION: The bifidobacteria are Bifidobacterium Longum LMG P-21586 and Bifidobacterium Longum LMG P-21587. Preparations of pharmaceutical or alimentary type contains a bacterial charge between 1 times 107 and 1 times 1011 of alive cells coming from a biologically pure culture made of the strain of Bifidobacterium Longum LMG P-21586. Preparations of pharmaceutical or alimentary type contains a bacterial charge between 1 times 107 and 1 times 1011 of alive cells coming from a biologically pure culture made of the strain of Bifidobacterium Longum LMG P-21587, wherein the preparations contain a prebiotic in the shape of oligosaccharides which are fructo-oligosaccharides with a polymerization degree between 2 and 10 or inulin; and preparations contain vitamins which are the vitamins E, B1, B2, B6 and B12.
摘要翻译：目的：提供双歧杆菌和含有此类物质的制剂，在肠道不适，如便秘或腹泻以及经抗生素治疗后，特别是在导致肠道细菌菌群贫困的所有情况下，建议使用双歧杆菌在所有这些情况下，当纤维的供应不足，环境条件或压力降低肠道细菌菌群的活力时也是如此。构成：双歧杆菌是长双歧杆菌LMG P-21586和长双歧杆菌LMG P-21587。药物或消化型的制剂含有来自由双歧杆菌双链杆菌LMG P-21586菌株制成的生物纯培养物的活细胞的1×10 7和1×10 11细菌。药物或消化型的制剂含有来自由双歧杆菌双歧杆菌LMG P-21587菌株制成的生物纯培养物的活细胞的1×10 7和1×10 11细菌，其中所述制剂含有寡糖形式的益生元其为聚合度为2〜10或菊粉的低聚果糖; 维生素E，B1，B2，B6和B12均含有维生素。

7. 发明公开

KR1020170084127A 항상성 유지를 위한 락토바실러스 또는 비피도박테리움 균주 审中-实审
标题翻译：用于维持动态平衡的乳杆菌或双歧杆菌菌株
公开(公告)号：KR1020170084127A
公开(公告)日：2017-07-19
申请号：KR1020177014629
申请日：2015-11-26
申请人： 프로바이오티컬 에스.피.에이.
发明人： 모그나지오반니
IPC分类号： C12N1/20 , A23L33/135 , A61K35/74 , A61K35/745 , A61K35/747 , C12R1/01 , C12R1/225
CPC分类号： A61K35/747 , A23L33/135 , A23V2002/00 , A23V2200/3202 , A23V2200/3204 , A23V2200/324 , A23Y2300/49 , A23Y2300/55 , A61K35/74 , A61K35/745 , C12N1/20 , C12R1/01 , C12R1/225 , A23V2200/32
摘要： 본발명은인체에서장기-지속되는항상성상태를유지시킬수 있는락토바실러스및 비피도박테리아속에속하는박테리아선택균주에관한것이다. 또한, 본발명은인체에서장기-지속되는항상성상태를치료하는데사용하기위한; 또는신부전, 바람직하게는급성또는만성신부전의치료에사용하기위한; 또는요독소, 바람직하게는박테리아기원의요독소, 예를들어인돌및/또는크레솔을줄이는데사용하기위한, 조성물, 예를들어식품조성물, 보충제, 의료기구용조성물또는약학적조성물에관한것이다.
摘要翻译：属于乳酸杆菌属和双歧杆菌属的细菌选择菌株本发明涉及能够在人体内维持器官持续状态的属于乳杆菌属和双歧杆菌属的细菌选择菌株。本发明还涉及一种用于治疗人体长效恒定状态的药物组合物; 或者用于治疗肾衰竭，优选急性或慢性肾衰竭; 或I毒素，优选地，横摆毒素，用于减少用于例如吲哚和/或甲酚，组合物，例如食物组合物，补充物，医学机制的细菌来源的组合物或药物组合物。

8. 发明公开

KR1020170053733A 프리바이오틱 제제 및 사용 방법 审中-实审
标题翻译：益生元剂和使用方法
公开(公告)号：KR1020170053733A
公开(公告)日：2017-05-16
申请号：KR1020177011660
申请日：2010-02-16
申请人： 리터 파마슈티컬즈 인코오포레이티드
发明人： 리터앤드류제이 , 사바이아노데니스 , 바네스데이빗 , 클렌해머토드
IPC分类号： A61K31/715 , A61K31/7016 , A61K31/702 , A61K35/745 , A61K9/48 , A61K35/747 , A23L33/21
CPC分类号： A61K31/715 , A23L33/135 , A23L33/21 , A23V2002/00 , A23Y2220/00 , A23Y2300/00 , A61K9/4825 , A61K31/7004 , A61K31/7016 , A61K31/702 , A61K35/741 , A61K35/745 , A61K35/747 , Y02A50/473 , A61K2300/00 , A23V2200/32 , A23V2200/3202 , A23V2200/3204
摘要： 본발명은락토오스불내증과관련된증상및 위장건강의전반적인개선을위한방법및 조성물을제공한다. 본명세서에는프리바이오틱조성물을임의로유효량의프로바이오틱미생물(들)과함께, 전반적인위장건강의개선또는락토오스불내증의증상의감소를필요로하는피험체에게투여함으로써, 전반적인위장건강을개선시키거나락토오스불내증의증상을감소시기기위한방법및 조성물이기재된다.
摘要翻译：本发明提供了用于全面改善与乳糖不耐症相关的症状和胃肠健康的方法和组合物。术语“预防性”或“预防性”或“预防性”或“预防性”或“预防性” 描述了用于减轻乳糖不耐症症状的方法和组合物。

9. 发明公开

KR1020170000315A 음식물 섬유 함유의 면 및 생육수, 및, 이들의 제조 방법 审中-实审
标题翻译：包含食物和食物的食物和制造方法
公开(公告)号：KR1020170000315A
公开(公告)日：2017-01-02
申请号：KR1020150187426
申请日：2015-12-28
申请人： 히라노 유즈루
发明人： 히라노유즈루
IPC分类号： A23L7/109 , A23L1/09 , A23L27/00 , C12J1/00
CPC分类号： A23L33/21 , A23L7/109 , A23L7/113 , A23L23/00 , A23L27/10 , A23L29/015 , A23L29/045 , A23L33/26 , A23V2002/00 , A23V2200/14 , A23V2200/15 , A23V2200/16 , A23V2200/3202 , A23V2200/3262 , A23V2200/328 , A23V2250/022 , A23V2250/5114
摘要： 음식물섬유함유의면은, 밀가루와, 음식물섬유로서의난소화성덱스트린과, 풀브산미네랄조미액을함유한다. 풀브산미네랄조미액은, 식초, 풀브산, 칼슘, 미네랄염, 트레할로오스를성분으로한다. 음식물섬유함유의생육수는, 물과, 음식물섬유로서의난소화성덱스트린과, 풀브산미네랄조미액을함유한다. 풀브산미네랄조미액을함유함으로써, 가공전분을사용하지않아도, 난소화성덱스트린의용해가억제되고, 또한, 감칠맛, 빛깔·식감·풍미등의품질이유지된다.
摘要翻译：含膳食纤维的面条含有小麦面粉，消化不良的糊精作为膳食纤维，以及富里酸矿物调味液。富里酸矿物调味液含有醋，富里酸，钙，矿物盐和海藻糖。含有膳食纤维的汤料含有作为膳食纤维的水，难消化的糊精和富里酸矿物调味液。由于含有富里酸矿物调味液，因此即使不使用改性淀粉也能抑制难消化的糊精的溶解，进一步保持了美味，色泽，进食质地和风味等品质。

10. 发明公开

KR1020140039525A 장 기능 및 변비 개선 효과를 나타내는 유산균을 이용한 치커리 화이바 발효물의 제조방법 有权
标题翻译：使用改进功能和组成方法制造用于乳酸和香草的食品纤维发酵材料
公开(公告)号：KR1020140039525A
公开(公告)日：2014-04-02
申请号：KR1020120105772
申请日：2012-09-24
申请人： 종근당건강 주식회사
发明人： 박성선 , 허정무 , 신선
IPC分类号： A23L1/308 , A23L19/00
CPC分类号： A23L33/21 , A23L19/01 , A23V2002/00 , A23V2200/3202
摘要： The present invention relates to a method for manufacturing a fermented chicory fiber product using lactic acid bacteria effective in improving the intestine functions and constipation and, more specifically, to a method for providing a fermented chicory product by adding mixed lactic acid bacteria, in which one or more kinds of lactic acid bacterial sediment from Lactobacillus fermentum, Lactobacillus plantarum, and Bifidobacterium thermophilum are mixed at the same rate, to a chicory fiber powder suspension, then fermenting and sterilizing the mixture. The fermented chicory fiber product promotes the proliferation of intestinal bifidobacteria and enhances the flavor, and improves the intestine functions and constipation with an expectation that the chicory fiber (inulin) is converted into fructooligosaccharide through fermentation.
摘要翻译：本发明涉及使用有效改善肠功能和便秘的乳酸菌制造发酵的菊苣纤维制品的方法，更具体地说，涉及通过添加混合乳酸菌提供发酵的菊苣产品的方法，其中一种或更多种类的发酵乳杆菌，植物乳杆菌和嗜热双歧杆菌的乳酸菌沉积物以相同的速率混合到菊苣纤维粉末悬浮液中，然后将混合物发酵和灭菌。发酵的菊苣纤维产品促进肠双歧杆菌的增殖，增强风味，改善肠功能和便秘，期望菊苣纤维（菊粉）通过发酵转化为低聚果糖。

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