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1. 发明公开

KR1020120112249A 포만감, 식품 섭취의 감소, 및 체중 관리를 위한 압출된 전분-기재 복합체의 용도 无效
标题翻译：使用基于淀粉的复合物进行FOR食，减少食物摄取和体重管理
公开(公告)号：KR1020120112249A
公开(公告)日：2012-10-11
申请号：KR1020120033396
申请日：2012-03-30
申请人： 콘 프로덕츠 디벨롭먼트, 인크.
发明人： 피노키아로,유진테리 , 파크,매튜알. , 샤,투샤르
IPC分类号： A23L1/0522 , A23L1/30
CPC分类号： A23L33/21 , A23L29/212 , A23L29/238 , A23L33/30 , A23V2002/00 , A23V2200/3202 , A23V2200/332 , A23V2250/1882 , A23V2250/54252
摘要： PURPOSE: A usage method of extruded starch-based complexes for losing weight is provided to minimize a harmful effect of resistant starch or hydrocolloid in food. CONSTITUTION: Extruded starch-based complexes contain starch including more than 70%(w/w) of resistant starch, and hydrocolloid in a ratio of 70:30. The starch is hydrothermally processed high amylose corn starch. The hydrocolloid is a non-ionic gum selected from the group consisting of guar gum, konjac, locust bean gum, and tara gum. The starch-based complexes additionally contain 10-25%(w/w) oil. [Reference numerals] (AA) Planning an experiment for producing a stomach/intestine viscosity sample; (BB) Method(arranged form) 1.measuring a stomach model component from stomach vessels before locating in a water tank(37.5), 2.heating Dl water at 37.5 deg. C, 3.measuring compounds, 4.distributing blended compounds, 5.inserting the heated water and half of the compounds into a stomacher bag, 6.performing the stomacher, 7.inserting the obtained mixture into the stomach model component, 8.inserting the rest of the blended compounds into the stomacher bag, 9.performing the stomacher.10.adding the obtained mixture into the stomach model component, 11.mixing the sample, and 12.measuring the viscosity; (CC) Compound(not blending with maltodextrin); (DD) Composing the compound; (EE) Insertion amount(g/liter stomach); (FF) Insertion amount(g/1.25liter stomach); (GG) Caution; (HH) 80:20 starch:hydrocolloid; (II) 70:30 starch:hydrocolloid; (JJ) Standardized condition for 6g/liter stomach of hydrocolloid; (KK) Standardized condition for 6g/liter stomach of hydrocolloid
摘要翻译：目的：提供挤出淀粉基配合物减肥的使用方法，以尽量减少食品中抗性淀粉或水胶体的有害影响。构成：挤出的淀粉基络合物含有包含超过70％（w / w）的抗性淀粉的淀粉和70:30的水胶体。淀粉是水热处理的高直链淀粉玉米淀粉。水胶体是选自瓜尔胶，魔芋，刺槐豆胶和塔拉胶的非离子树胶。淀粉类复合物还含有10-25％（w / w）的油。（附图标记）（AA）规划生产胃/肠粘度样品的实验; （BB）方法（排列形式）1.在定位于水箱（37.5）之前，从胃容器中测量胃模型成分，2.在37.5度加热D1水。 C，3.测定化合物，4.分配混合的化合物，5.将加热的水和一半的化合物加入到口袋中，6.进行口腔器械，7.将获得的混合物插入胃模型组件，8.插入将其余混合的化合物加入到口袋中，9.进行口腔器械10.将所得混合物加入胃模型组分，11.混合样品，并测定粘度; （CC）化合物（不与麦芽糖糊精混合）; （DD）组合物; （EE）插入量（g / liter胃）; （FF）插入量（g / 1.25升胃）; （GG）注意; （HH）80:20淀粉：水胶体; （II）70:30淀粉：水胶体; （JJ）6g /升水胶体胃标准条件; （KK）水凝胶6g /升胃的标准条件

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