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    • 5. 发明公开
    • 기억력 및 학습력 증진용 건강식품용 조성물
    • 健康食品组合物用于记忆增强和学习能力
    • KR1020130112608A
    • 2013-10-14
    • KR1020120035122
    • 2012-04-04
    • 정정은
    • 정정은
    • A23D9/02A23L1/30C11B1/06
    • A23D9/02C11B1/06
    • PURPOSE: A health food composition is provided to offer improved amount of omega-3 fatty acid, which is a high class unsaturated fatty acid. CONSTITUTION: Perilla seeds are washed and dried. The dried perilla seeds are roasted at 190-210°C for 20-40 minutes. The roasted perilla seeds are extracted to obtain perilla seed oil. 100 parts by weight of perilla seed oil is mixed with 0.5-3 parts by weight of Chrysanthemum indicum or Chrysanthemum zawadskii extract. The drying process is conducted at 55-65°C for 1-3 hours, and the water content of the perilla seeds is less than 15%. Chrysanthemum indicum or Chrysanthemum zawadskii is extracted by using water, C1-C4 low class alcohol, or their mixture as a solvent. [Reference numerals] (AA) Start; (BB) Step of washing and drying perilla seeds; (CC) Step of roasting perilla seeds; (DD) Step of extracting perilla seeds to obtain perilla seed oil; (EE) Step of mixing Chrysanthemum indicum or Chrysanthemum zawadskii extract with perilla seed oil; (FF) Pack; (GG) End
    • 目的:提供保健食品组合物,以提供更高量的ω-3脂肪酸,它是高级不饱和脂肪酸。 构成:紫苏种子被洗涤并干燥。 将干燥的紫苏籽在190-210℃下烘烤20-40分钟。 提取紫苏籽以获得紫苏籽油。 将100重量份的紫苏籽油与0.5-3重量份菊花或菊花提取物混合。 干燥过程在55-65℃下进行1-3小时,紫苏籽的含水量小于15%。 通过使用水,C1-C4低级醇或其作为溶剂的混合物提取菊花或菊花zawadskii。 (附图标记)(AA)开始; (BB)洗涤和干燥紫苏籽的步骤; (CC)烘焙紫苏种子的步骤; (DD)萃取紫苏籽获得紫苏籽油的步骤; (EE)将菊花或菊花提取物与紫苏籽油混合的步骤; (FF)包; (GG)结束
    • 7. 发明公开
    • 미생물 오일의 분리방법
    • 微生物油的分离
    • KR1020030059086A
    • 2003-07-07
    • KR1020037001502
    • 2001-08-01
    • 디에스엠 아이피 어셋츠 비.브이.
    • 비즐헨드릭루이스샤아프알베르트
    • C12P7/64
    • C12P7/6463A23D9/00C11B1/00C11B1/025C11B1/06C12P7/6472
    • The extraction of a microbial or single cell oil, for example comprising one or more polyunsaturated fatty acids (PUFAs), directly from microbial cells is disclosed which avoids the need for solvents. After fermentation, the microbial cells are pasteurised, washed and the cell walls lysed or disrupted by a mechanical (e.g. homogenisation), physical (boiling or drying), chemical (solvents) or enzymatic (cell wall degrading enzymes) technique. The oil (containing the PUFA) is then separated from the resulting cell wall debris. This is achieved by centrifugation, which results is an oily phase (top layer) that contains the oil which that can be separated from an aqueous phase (containing the cell wall debris). The oil can then be extracted and if necessary the PUFA can be purified or isolated from the oil.
    • 公开了直接从微生物细胞中提取微生物或单细胞油,例如包含一种或多种多不饱和脂肪酸(PUFA),其避免了溶剂的需要。 发酵后,将微生物细胞巴氏消毒,洗涤,并通过机械(如均化),物理(沸腾或干燥),化学(溶剂)或酶(细胞壁降解酶)技术裂解或破坏细胞壁。 然后将油(含有PUFA)与所得的细胞壁碎片分离。 这是通过离心实现的,其结果是油相(顶层),其含有可以从水相中分离的油(含有细胞壁碎片)。 然后可以提取油,如果需要,PUFA可以从油中纯化或分离。