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    • 8. 发明授权
    • 팜 부산물을 이용한 친환경 저황 함유 바이오 벙커 C유의 제조 방법
    • 使用棕榈油生产含有低含量硫酸的环境友好的BIOBUNKER C油的方法
    • KR101029879B1
    • 2011-04-15
    • KR1020110011358
    • 2011-02-09
    • 주식회사 덕분
    • 우승한하광진홍천표이미남이은희
    • C10L1/14C11B1/04C10L10/00B09B3/00
    • C11B3/001C10G2300/1014C10L1/02C11B13/00Y02P30/20Y02W30/74
    • PURPOSE: A producing method of bio-bunker C fuel oil using by-products of palm oil is provided to reduce the environmental contamination by the low content of sulfur. CONSTITUTION: A producing method of bio-bunker C fuel oil containing low content sulfur using by-products of palm oil comprises the following steps: heating the by-products of the palm oil to transfer the by-products into liquid; removing solid portions from the liquid palm oil by-products; adding an organic solvent to the liquid palm oil by-products for completely dissolving the by-products; contacting the by-products with a water remover for removing the moisture; centrifugal separating the by-products for removing impurities, and removing the organic solvent to obtaining the purified by-products; and adding bunker C oil to the purified by-products in a weight ratio of 25~50:50~75.
    • 目的:提供使用棕榈油副产物的生物舱C燃料油的生产方法,以减少硫含量低的环境污染。 构成:使用棕榈油副产物含有低含量硫的生物燃料C燃料油的生产方法包括以下步骤:加热棕榈油的副产物以将副产物转移到液体中; 从液体棕榈油副产物中除去固体部分; 向液体棕榈油副产物中加入有机溶剂以完全溶解副产物; 使副产品与去除水分的除水剂接触; 离心分离副产物以除去杂质,并除去有机溶剂以获得纯化的副产物; 并以25〜50:50〜75的重量比,向净化的副产物中加入掩体C油。
    • 10. 发明公开
    • 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
    • COCOA BUTTER等产生的酶活性方法及其制备方法
    • KR1020100051265A
    • 2010-05-17
    • KR1020080110330
    • 2008-11-07
    • 씨제이제일제당 (주)
    • 강지현이상범송상훈이기택
    • A23C15/02A23C15/04A23C15/16A23C15/00
    • C11C3/10A23D9/00A23D9/02C11B3/001C11B3/006C11B3/12C11C3/08
    • PURPOSE: A cocoa butter replacer and a method for preparing same are provided to alternate nature cocoa butter for making chocolate without big difference in mouth-feeling and property, which is made by manufacturing hard butter having SOS in the triglyceride. CONSTITUTION: A method for preparing a cocoa butter replacer includes the following steps: mixing material oil for manufacturing butter and fatty acid or fatty acid ester; annexing mixture with with1,3 position specific enzyme and is inter-esterificated; eliminating mono grylceride and diglyceride which are generated after reaction, fatty acid and ethylester by distilling the reactant; and dividing the solid phase by extracting the reactant. The material oil for butter includes an oil or mixture with more than two species selected from fully hydrogenated soybean oil, fully hydrogenated tallow, palm oil, palm stearic acid, palm oleic acid, palm kernel oil, palm kernel stearin oil, hardened palm oil and palm oil. A mixing ratio of the material oil for manufacturing the butter and fatty acid or fatty acid ester is 1.0: 2.0~6.0. The moisture content of the material oil for manufacturing butter is 0.02% or less and reaction temperature is 40~50°C. The enzyme having 1,3 regiospecificity is the Lipozyme TLIM.
    • 目的:提供可可脂代用品及其制备方法,用于制备巧克力的可替代自然可可脂,其口感和性质没有大的差异,这是通过在甘油三酯中制备具有SOS的硬脂肪制成的。 构成:制备可可脂代用品的方法包括以下步骤:混合制备黄油和脂肪酸或脂肪酸酯的原料油; 具有1,3位特异性酶的并入混合物,并被酯化; 通过蒸馏反应物消除反应后产生的单烯酸甘油酯和甘油二酯,脂肪酸和乙酯; 并通过提取反应物来分离固相。 用于黄油的原料油包括一种油或两种以上物质的混合物,其选自完全氢化的大豆油,完全氢化的牛油,棕榈油,棕榈硬脂酸,棕榈油酸,棕榈仁油,棕榈仁硬脂精油,硬化棕榈油和 棕榈油。 用于制造黄油和脂肪酸或脂肪酸酯的原料油的混合比为1.0:2.0〜6.0。 用于制造黄油的原料油的含水量为0.02%以下,反应温度为40〜50℃。 具有1,3个区域特异性的酶是Lipozyme TLIM。