基本信息:
- 专利标题： 기억력 및 학습력 증진용 건강식품용 조성물
- 专利标题（英）：Composition for health foods for memory enhancement and learning capabilities
- 专利标题（中）：健康食品组合物用于记忆增强和学习能力
- 申请号：KR1020120035122 申请日：2012-04-04
- 公开(公告)号：KR1020130112608A 公开(公告)日：2013-10-14
- 发明人： 정정은
- 申请人： 정정은
- 申请人地址： 전라북도 남원시 문화길 **-* (이백면)
- 专利权人： 정정은
- 当前专利权人： 정정은
- 当前专利权人地址： 전라북도 남원시 문화길 **-* (이백면)
- 代理人： 이원희
- 主分类号： A23D9/02
- IPC分类号： A23D9/02 ; A23L1/30 ; C11B1/06
摘要：
PURPOSE: A health food composition is provided to offer improved amount of omega-3 fatty acid, which is a high class unsaturated fatty acid. CONSTITUTION: Perilla seeds are washed and dried. The dried perilla seeds are roasted at 190-210°C for 20-40 minutes. The roasted perilla seeds are extracted to obtain perilla seed oil. 100 parts by weight of perilla seed oil is mixed with 0.5-3 parts by weight of Chrysanthemum indicum or Chrysanthemum zawadskii extract. The drying process is conducted at 55-65°C for 1-3 hours, and the water content of the perilla seeds is less than 15%. Chrysanthemum indicum or Chrysanthemum zawadskii is extracted by using water, C1-C4 low class alcohol, or their mixture as a solvent. [Reference numerals] (AA) Start; (BB) Step of washing and drying perilla seeds; (CC) Step of roasting perilla seeds; (DD) Step of extracting perilla seeds to obtain perilla seed oil; (EE) Step of mixing Chrysanthemum indicum or Chrysanthemum zawadskii extract with perilla seed oil; (FF) Pack; (GG) End
摘要（中）：
目的：提供保健食品组合物，以提供更高量的ω-3脂肪酸，它是高级不饱和脂肪酸。 构成：紫苏种子被洗涤并干燥。 将干燥的紫苏籽在190-210℃下烘烤20-40分钟。 提取紫苏籽以获得紫苏籽油。 将100重量份的紫苏籽油与0.5-3重量份菊花或菊花提取物混合。 干燥过程在55-65℃下进行1-3小时，紫苏籽的含水量小于15％。 通过使用水，C1-C4低级醇或其作为溶剂的混合物提取菊花或菊花zawadskii。 （附图标记）（AA）开始; （BB）洗涤和干燥紫苏籽的步骤; （CC）烘焙紫苏种子的步骤; （DD）萃取紫苏籽获得紫苏籽油的步骤; （EE）将菊花或菊花提取物与紫苏籽油混合的步骤; （FF）包; （GG）结束
公开/授权文献:
- KR101370668B1 기억력 및 학습력 증진용 건강식품용 조성물 公开/授权日：2014-03-04
信息查询:
EspacenetIPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23D | 食用油或脂肪，例如人造奶油、松酥油脂、烹饪用油 |
| ------A23D9/00 | 其他食用油或脂肪，如松酥油脂、烹饪用油 |
| --------A23D9/02 | .以生产或加工为特征的 |