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31. 发明公开

KR1020130030360A 퍼핑머신 의 재료공급 장치 无效
标题翻译：成型机成套设备
公开(公告)号：KR1020130030360A
公开(公告)日：2013-03-27
申请号：KR1020110093773
申请日：2011-09-18
申请人： 이락수
发明人： 이락수
IPC分类号： A23G3/02 , A23G3/52 , A23P1/14
CPC分类号： A23G3/0294 , A23G3/52 , A23L7/178 , A23P30/32
摘要： PURPOSE: A raw material supplying apparatus of a popping machine is provided to fix the rotational supplying pipe of the raw material supplying apparatus. CONSTITUTION: A raw material supplying apparatus of a popping machine Is divided into an upper part and a lower part and is formed with a pressure cooker(200) and a pressure rid in each molds facing each other. A heating means is formed which heats the raw materials in a mold and a popping machine is formed which compress the raw materials elevating each molds or one mold and which puffs the raw materials releasing the pressure. A discharging hole supplies the raw material moving toward the upper part of the pressure cooker and other parts having a raw material accommodating part as a center. A raw material conveyor belt is installed between the raw material accommodation part and the discharging hole. The discharge hole is moved or the raw material conveyor belt is rotated as one connecting structure.
摘要翻译：目的：提供一种弹出机的原料供给装置，用于固定原料供给装置的旋转供给管。构成：弹出机的原料供给装置分为上部和下部，并且在每个模具中彼此面对的同时形成有压力锅（200）和压力轮。形成加热装置，其加热模具中的原材料，并形成一种挤压机，其压缩每个模具或一个模具升高的原料，并且释放释放压力的原料。排出孔向原料容纳部的中央部分供给朝向高压锅上部移动的原料和其他部分。原料输送带安装在原料容纳部和排出孔之间。排出孔移动或原料输送带旋转为一个连接结构。

32. 发明公开

KR1020130025993A 뻥튀기 장치 无效
标题翻译： POPPING装置
公开(公告)号：KR1020130025993A
公开(公告)日：2013-03-13
申请号：KR1020110088946
申请日：2011-09-02
申请人： 이락수
发明人： 이락수
IPC分类号： A23G3/02 , A23G3/52 , A23L1/18 , A23P1/14
CPC分类号： A23G3/0294 , A23G3/52 , A23L7/161 , A23P30/32
摘要： PURPOSE: A grain puffing machine is provided to automatically produce requested amount of puffed grains with uniform size regardless of ingredients and composition ratio of the ingredients. CONSTITUTION: A grain puffing machine(1) includes the following: a heating unit divided into upper and lower parts including molds with concave and convex structures for heating ingredients inside the molds; a puffing device compressing or releasing the compression on one more molds for puffing the ingredients; a pressurizing pot(200) located on the lower side of the machine in a convex shape; and a pressurizing lid facing the pressurizing pot in a concave shape. An ingredient receiver is installed on a protrusion unit of the pressurizing pot.
摘要翻译：目的：提供一种谷物膨化机，无论成分的成分和组成比如何，都能自动生成均匀尺寸的要求量的膨化颗粒。构成：谷物膨化机（1）包括：加热单元，分为上下部分，包括用于在模具内加热成分的具有凹凸结构的模具; 膨化装置在一个或多个模具上压缩或释放压缩以膨胀成分; 位于机器下侧的加压罐（200）为凸形状; 以及面向加压罐的加压盖呈凹形。配料接收器安装在加压锅的突出单元上。

33. 发明公开

KR1020110128608A 즉석식 팽화 현미 스낵 및 이의 제조 방법 有权
标题翻译：实际的棕色米饭和其制造方法
公开(公告)号：KR1020110128608A
公开(公告)日：2011-11-30
申请号：KR1020100048139
申请日：2010-05-24
申请人： 대한민국(농촌진흥청장)
发明人： 조용식 , 김태영 , 최윤희 , 김은미 , 박신영 , 권혜란
IPC分类号： A23L1/18 , A23G3/52
CPC分类号： A23L7/174 , A23G3/52 , A23V2300/10
摘要： PURPOSE: Instant puffed brown rice snacks, and a producing method thereof are provided to offer the savory flavor of brown rice to users, and to reduce the hardness of the brown rice before processing. CONSTITUTION: A producing method thereof of instant puffed brown rice snacks comprises the following steps: washing thrashed brown rice, and dipping the brown rice in water; dehydrating the brown rice, and steaming at 110-130 deg C for 10-30 minutes in a decompressed condition; hot-air drying the steamed brown rice at 60-80 deg C: polishing the dried brown rice; and heating the polished brown rice using a microwave oven.
摘要翻译：目的：提供即时膨化的糙米小吃，并提供其制造方法，为使用者提供糙米的美味，并在加工前降低糙米的硬度。构成：即时膨化糙米小吃的生产方法，包括以下步骤：洗涤糙米，将糙米浸入水中; 使糙米脱水，并在减压条件下在110-130℃蒸10-30分钟; 在60-80摄氏度的热蒸干燥糙米：研磨干糙米; 并使用微波炉加热抛光的糙米。

34. 发明授权

KR101085206B1 돈피과자 제조방법 失效
标题翻译：一种制造方法
公开(公告)号：KR101085206B1
公开(公告)日：2011-11-21
申请号：KR1020110038468
申请日：2011-04-25
申请人： 주식회사 야미푸드
发明人： 손희영
IPC分类号： A23G3/52 , A23L13/20 , A23L5/20 , A23L5/10
CPC分类号： A23G3/52 , A23L13/20 , A23P30/32 , A23V2002/00 , A23V2200/3324
摘要： PURPOSE: A producing method of pork skin snack for the weight loss is provided to use the corium layer of the pork skin only without fat for offer the high content of protein. CONSTITUTION: A producing method of pork skin snack for the weight loss comprises the following: separating a fat layer from the pork skin without hair using a knife to obtain the corium layer(S10); cutting the corium layer in the constant size(S20); dipping the cut corium layer in a curing solution stored in a tumbler, and tumbling the mixture for 5-30 minutes for soaking the corium layer and removing bad smell(S30); inserting the corium layer into a steamer, and heating at 90-120 deg C for 5-15 minutes for gelatinizing(S40); inserting the gelatinized corium layer into a far infrared ray drier for heating at 55-65 deg C for 4-12 hours(S50); and frying the dried corium layer(S60).
摘要翻译：目的：提供减肥猪肉皮小吃的生产方法，仅使用猪肉皮肤的金属层，无脂肪提供高含量的蛋白质。构成：用于减肥的猪皮小吃的生产方法包括以下步骤：使用刀从猪肉皮肤中分离脂肪层而不用头发获得所述的钙层（S10）; 以恒定尺寸切割ium层（S20）; 将切割的金属层浸入存储在转筒中的固化溶液中，并将混合物翻转5-30分钟以浸泡腐蚀层并除去不良气味（S30）。将钙层插入蒸笼中，在90-120℃下加热5-15分钟进行糊化（S40）; 将凝胶化的硅酸钙层插入远红外线干燥器中，在55-65℃加热4-12小时（S50）; 并烘干干燥的花岗岩层（S60）。

35. 发明公开

KR20100128728A Manufacturing method for puffing snack using purple sweet potato 有权
标题翻译：使用紫菜馅饼制作SNACK的制造方法
公开(公告)号：KR20100128728A
公开(公告)日：2010-12-08
申请号：KR20090047310
申请日：2009-05-29
申请人： DASON CO LTD
发明人： CHO EUN KYUNG , CHO HYUNG YONG , KIM BYEONG CHEOL , CHONG HO YEON , WOO HYUN JUNG , KIM IN HO
IPC分类号： A23G3/48 , A23G3/52
CPC分类号： A23G3/48 , A23G3/001 , A23G3/52 , A23G2200/14 , A23L5/17 , A23L19/105 , A23V2200/31
摘要： PURPOSE: A method for preparing purple sweet potato puffed snack is provided to maintain intrinsic purple color and flavor of purple sweet potatoes and to ensure crinkling texture and excellent shape. CONSTITUTION: A method for preparing purple sweet potato puffed snack comprises the steps of: preparing powder with intrinsic purple color and flavor of purple sweet potatoes through low temperature decompression drying or freeze-drying by cutting the washed purple sweet potatoes; blending the purple sweet potato powder with general sweet potato starch and adding water; molding the mixture; drying a mold; and puffing the dried mixture.
摘要翻译：目的：提供一种紫薯红薯快餐的制备方法，以保持紫色红薯的内在紫色和风味，确保皱纹质感和优良的形状。构成：制备紫薯红薯零食的方法包括以下步骤：通过低温减压干燥或通过切割洗涤的紫色甘薯冷冻干燥来制备具有紫色红薯和紫甘薯风味的粉末; 将紫甘薯粉与一般甘薯淀粉混合并加水; 成型混合物; 干燥模具; 并吹干混合物。

36. 发明公开

KR1020100100121A 초코 콘스낵 제조방법 有权
标题翻译：巧克力锥形制造方法
公开(公告)号：KR1020100100121A
公开(公告)日：2010-09-15
申请号：KR1020090018824
申请日：2009-03-05
申请人： (주)코스모스제과
发明人： 한기문
IPC分类号： A23G3/34 , A23L1/09 , A23G3/54
CPC分类号： A23G3/545 , A23G1/305 , A23G3/52 , A23G2220/22
摘要： PURPOSE: A method for manufacturing chocolate corn snack by extruding corn flour in an extrusion mold and spraying chocolate syrup is provided to make delicious snack. CONSTITUTION: A method for manufacturing chocolate corn snack comprises: a step of expanding corn flour volume in an extrusion mold and cutting in a certain size to prepare corn snack; a step of spraying liquid chocolate syrup to the corn snack; a step of heating at high temperature; a step of drying at room temperature. The chocolate syrup contains 55 weight parts of hardened palm oil, 0.9 weight parts of powdered sugar, 0.9 weight parts of dark chocolate seasoning and 0.15 weight parts of dark chocolate flavor. The corn snack contains 82 weight parts of corn powder, 13 weight parts of rice, 4 weight parts of chocolate seasoning, 0.62 weight parts of purified salt, and 0.38 weight parts of cellulose.
摘要翻译：目的：通过在挤压模具中挤出玉米粉并喷洒巧克力糖浆来制造巧克力玉米小吃的方法，以制作美味小吃。构成：制造巧克力玉米小吃的方法包括：在挤出模具中扩大玉米粉体积并以一定大小切割以制备玉米小吃的步骤; 向玉米小吃喷洒液体巧克力糖浆的步骤; 在高温下加热的步骤; 在室温下干燥的步骤。巧克力糖浆含有55重量份硬化棕榈油，0.9重量份粉末糖，0.9重量份黑巧克力调味料和0.15重量份黑巧克力风味。玉米小吃含有82重量份的玉米粉，13重量份的大米，4重量份的巧克力调味料，0.62重量份的纯化盐和0.38重量份的纤维素。

37. 发明公开

KR20100098746A Manufacturing process of mixed popping snack 审中-公开
标题翻译：混合的POPPING SNACK的制造工艺
公开(公告)号：KR20100098746A
公开(公告)日：2010-09-10
申请号：KR20090017383
申请日：2009-03-02
申请人： KIM TAE HUN
发明人： KIM TAE HUN
IPC分类号： A23G3/52 , A23G3/48
CPC分类号： A23G3/34 , A23G3/36 , A23G3/48 , A23G3/52 , A23L7/161 , A23L17/60
摘要： PURPOSE: A method for manufacturing a complex popped snack is provided to obtain crunchy taste without drying secondary materials and to manufacture the complex popped snack without separately adding an artificial sweetener and artificial food additive using grain as a primary material. CONSTITUTION: A method for manufacturing a complex popped snack comprises the following steps: generating steam having the taste and flavor of secondary materials by pressing natural foods including 75 weight% or less of artificial puffed rice as a primary material and 25 weight% or more of the secondary materials using a puffing machine; discharging the generated steam by releasing a pressure; applying pressure again; and completely releasing the pressure. The artificial puffed rice is manufactured using rice, barely, wheat, or grain powder and an expanding agent.
摘要翻译：目的：提供一种制造复杂的小吃的方法，以获得松脆的味道而不干燥次级材料，并制造复杂的快餐，而不需要单独添加人造甜味剂和使用谷物作为主要材料的人造食品添加剂。构成：制造复合弹性小吃的方法包括以下步骤：通过压制包含75重量％以下的人造膨化米作为主要原料的天然食品和25重量％以上的25重量％以上，生成具有二次材料的味道和风味的蒸汽次级材料采用膨化机; 通过释放压力排出产生的蒸汽; 再次施加压力; 并完全释放压力。人造膨化米使用大米，勉强，小麦，或谷物粉末和膨胀剂制造。

38. 发明授权

KR100819841B1 해조류를 이용한 과자 제조방법 失效
标题翻译：使用SEAWEEDS的CONFECTIONERY制造方法
公开(公告)号：KR100819841B1
公开(公告)日：2008-04-08
申请号：KR1020070039244
申请日：2007-04-23
申请人： 이정무
发明人： 이정무
IPC分类号： A23G3/34 , A23G3/36 , A23G3/48 , A23L17/60 , A23G3/52 , B02B1/02
CPC分类号： A23G3/48 , A23G3/0042 , A23G3/52 , A23G2200/14 , A23L17/60
摘要： A preparation method of cookies using seaweed is provided to facilitate the ingestion of sea tangle, brown seaweed and laver, and to supply nutrients necessary for the growth of children. A preparation method of cookies using seaweed comprises the steps of: (a) mixing 25wt% of crushed sea tangle, 20wt% of crushed brown seaweed, 5wt% of crushed laver, 30wt% of rice having a sugar content of 11%, 8wt% of crushed carrot, 8wt% of crushed apple and 4wt% of crushed anchovies, wherein all the ingredients are dried upto 95% and the rice is soaked in starch syrup having a sugar content of 15~20%; (b) putting the mixture in a popping machine at 180~200°C and sealing it up; and (c) popping the mixture under the internal pressure of 100kg/cm^2.
摘要翻译：提供使用海草的饼干的制备方法，以促进海杂交，褐藻和紫菜的摄入，并提供儿童生长所必需的营养。使用海藻的饼干的制备方法包括以下步骤：（a）将25wt％的粉碎海带混合物，20wt％的粉碎的褐藻，5wt％的粉碎的紫菜，30wt％的糖含量为11％的水稻，8wt％粉碎的胡萝卜，8重量％的碎苹果和4重量％的粉碎的鲥鱼，其中所有成分干燥至95％，并将米浸泡在糖含量为15-20％的淀粉糖浆中; （b）将混合物放在180〜200℃的爆破机中并密封; 和（c）在100kg / cm 2的内部压力下使混合物爆裂。

39. 发明公开

KR1020070110871A 대두 퍼프의 제조법 有权
标题翻译：生产大豆PUFF的方法
公开(公告)号：KR1020070110871A
公开(公告)日：2007-11-20
申请号：KR1020077020946
申请日：2006-03-16
申请人： 후지세유 그룹 혼샤 가부시키가이샤
发明人： 구기타니히로후미 , 사카타데츠오
IPC分类号： A23L1/18 , A23L11/00
CPC分类号： A23G3/52 , A23L7/17 , A23L11/05 , A23L29/212 , A23P30/30
摘要： A process for producing a soybean puff comprising the steps of heating under pressure a water-bearing raw material comprising a soybean-derived defatted material and a starchy material and then extruding and expanding the resulting product to give the soybean puff, which process is characterized by the followings: (a) defatted soybean milk is the essential component of the soybean-derived defatted material; (b) the soybean-derived defatted material and the starchy material are used at the fractional ratios of 5 to 80 wt% (dry basis) and 20 to 95 wt% (dry basis), respectively; (c) the water-bearing raw material has a water content of 15 to 40 wt%; and (d) the temperature for the extrusion falls within the range of 130 to 200°C. The puff has an ingenuous taste for soybean and good feeling in the mouse.
摘要翻译：一种生产大豆粉的方法，包括在压力下加热包含大豆衍生的脱脂材料和淀粉质材料的含水原料，然后挤出和膨胀得到的产物以得到大豆泡沫，该方法的特征在于以下：（a）脱脂豆浆是大豆衍生的脱脂材料的重要组成部分; （b）大豆衍生的脱脂材料和淀粉质材料分别以5至80重量％（干基）和20至95重量％（干基）的分数比使用; （c）含水原料的含水量为15〜40重量％和（d）挤出温度在130〜200℃的范围内。泡芙有大豆的味道，老鼠的感觉很好。

40. 发明公开

KR1020050055578A 뻥튀기 제조장치 有权
标题翻译：生产吊具的设备
公开(公告)号：KR1020050055578A
公开(公告)日：2005-06-13
申请号：KR1020040015966
申请日：2004-03-09
申请人： 주식회사델리스 , 김형섭
发明人： 김형섭 , 신형구
IPC分类号： A23G3/02 , A23L1/18
CPC分类号： A23G3/0294 , A23G3/52 , A23L7/183 , A23P30/38
摘要： 뻥튀기 제조장치가 개시된다. 개시된 뻥튀기 제조장치는 본체프레임과, 상기 본체프레임에 구비되며 감속기를 구비한 구동모터와, 이 구동모터로 부터 동력을 전달받는 제 1, 제 2 구동축을 포함하는 구동유닛과, 상기 제 1 구동축에 마련되는 제 1, 제 2 작동캠과, 상기 제 1 작동캠에 연결되어 시이소 작동되는 작동유닛과 상기 작동유닛에 연결되어 승,하강 작동되며 가열수단이 구비되는 상부금형과, 상기 상부금형의 직하부에 설치되며 가열수단이 구비되는 하부금형과, 상기 제 1 구동축에 동력연결되어 소정량의 곡물을 배출하는 곡물공급유닛과, 상기 제 2 작동캠에 연결되어 상기 곡물공급유닛에서 공급되는 곡물을 상기 하부금형으로 이송하는 곡물이송유닛과, 상기 본체프레임에 구비되어 각 구성요소의 구동을 제어하는 콘트롤박스를 구비한다.

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