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    • 2. 发明公开
    • VORRICHTUNG ZUM FORMEN VON AUS EINEM MASSENSTRANG GEFERTIGTEN WAREN
    • 设备为塑造大众STRAND制成品
    • EP2134189A2
    • 2009-12-23
    • EP08708181.6
    • 2008-01-25
    • Robert Bosch GmbH
    • HORNSCHUCH, StephanFUCHS, Joachim
    • A23G3/02
    • F16G1/22A23G3/0289A23G3/12B30B11/08B30B11/20
    • The invention relates to a device for shaping goods (4), especially candy-type sweets, that have been produced from a strand of material (4). Said device comprises an inner separation ring (2) having a plurality of mold halves (2b) and a plurality of separation ribs (2a), and an outer separation ring (3) having a plurality of mold halves (3a) and a plurality of separation ribs (31a), the separation ribs (2a, 31a), during rotation of the separation rings (2, 3), approaching each other and finally contacting each other to cut off chunks of material from the strand of material (4). The device also comprises pairs of embossing dies having respective first embossing dies (9) and respective second embossing dies (10), the first embossing die (9) being arranged on a first side of the separation rings (2, 3) and the second embossing die (10) being arranged on a second side opposite the first side of the separation rings (2, 3), a cam control device (11, 13) to determine a position of the embossing dies (9, 10) in the axial direction relative to the separation rings (2, 3). The outer separation ring (3) is flexible and is in contact with the inner separation ring (2) during an embossing phase of the goods (5) to emboss the goods between the inner separation ring (2) and the outer separation ring (3) by means of the embossing dies (9, 10).
    • 7. 发明公开
    • MACHINE FOR PRODUCING FOOD PRODUCTS
    • 机粮食生产
    • EP2827720A1
    • 2015-01-28
    • EP13703744.6
    • 2013-01-24
    • Nuova Euromec S.r.l.
    • RIZZI, RobertoRIZZI, Mario
    • A23G3/00
    • A23G3/0036A23G3/0025A23G3/0053A23G3/0076A23G3/0278A23G3/0289A23G3/12A23G3/2046A23G3/2061B30B11/14
    • The present invention relates to a machine (1) for producing food products (11, 11', 11 ") comprising a supporting structure (2), a loading portion of a precursor (10) of the food products (11) and a moulding station (4) of the food products (11, 11', 11"). The moulding station (4) comprises a first (142') and a second (142") plurality of half-moulds opposite each other and movable in succession between a first rest position, in which at least one of the first (142') and second (142") pluralities of half-moulds is not in contact with the precursor (10), and a preforming position, in which the half-moulds (142', 142") are positioned opposite each other to exert a first forming pressure on the precursor (10), and between a second rest position, in which at least one of the first (142') and second (142") pluralities of half-moulds is not in contact with the precursor (10), and a forming position, in which the half-moulds (142', 142") are positioned opposite each other to exert a second forming and cutting pressure on the precursor (10) for producing the food products (11, 11 ', 11"). In a further aspect thereof, the present invention relates to a method for producing food products (11, 11', 11") using at least two half-moulds (142', 142") opposite each other and movable, acting on a precursor (10) of the food products (11, 11 ', 11"). The method comprises the following steps: adjusting the preforming distance to which to move, and/or the preforming pressure to apply to, the half-moulds (142', 142") for movement to the preforming position; adjusting the forming distance to which to move, and/or the forming pressure to apply to, the half-moulds (142', 142") for movement to the forming position; loading the precursor (10) to be formed into the half- moulds (142', 142"); moving the half-moulds (142', 142") from a first rest position to the preforming position, and/or applying the preforming pressure to the half-moulds (142', 142"); moving the half-moulds (142', 142") from the preforming position to a second rest position, and/or releasing the preforming pressure; moving the half-moulds (142', 142") from said second rest position to the forming position, and/or applying the forming pressure to the half-moulds (142', 142"); unloading the food products (11, 11', 11") formed.