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1. 发明公开

EP2279668A1 Candy moulding machine 有权转让
标题翻译： Süßigkeitsformmaschine
公开(公告)号：EP2279668A1
公开(公告)日：2011-02-02
申请号：EP09009813.8
申请日：2009-07-29
申请人： CFS Weert B.V.
发明人： Asma, Frinus S.J.
IPC分类号： A23G3/02 , A23G3/12 , A23G3/00 , B30B11/12
CPC分类号： A23G3/12 , A23G3/0053 , A23G3/0289 , B30B11/12
摘要： The present invention relates to a machine for producing candy from a mass (2) of sugar bar or similar material, comprising:
- a rotatable die-ring (6) having an axis of rotation and a number of circumferentially spaced, radially extending press chambers (11),
- supply means (4,5) for feeding a bar (2) into the press chambers (11)
- shear-means (7,10) at each press chamber (11) for cutting off pieces (1) off the bar of material,
- a pair of inner- and outer stamps (9,8) per press chamber (11) for pressing, the piece into the desired shape, whereas at least the inner stamp (9) is displaceable during pressing and the inner stamp (9) is driven by a pressure curve (15).
摘要翻译：本发明涉及一种用于由糖棒或类似材料制成糖果的机器，包括： - 旋转的模具环（6），其具有旋转轴线和多个周向间隔开的径向延伸的压力室（11）， - 供给装置（4,5），用于将棒（2）供入到压力室（11）中 - 每个压力室（11）处的剪切装置（7,10），用于切断（1）该材料棒， - 每个按压室（11）的一对内部和外部印章（9,8），用于按压所述件，所述内件和所述外部印章（9,8）至少为压制期间可移动，并且内压（9）由压力曲线（15）驱动。

2. 发明授权

EP0827696B2 Method and apparatus for moulding a food product 失效
标题翻译：用于食品的成形方法和装置
公开(公告)号：EP0827696B2
公开(公告)日：2009-07-01
申请号：EP97306509.7
申请日：1997-08-26
申请人： Innovative Research Technologies, LLC
发明人： Jones, Sean Thomas , Miller, Jeremy Paul
IPC分类号： A23G9/04 , A23L3/36 , A23G9/28 , A23G9/22 , A23G3/28 , A23B4/06
CPC分类号： B30B15/34 , A23G1/207 , A23G3/0289 , A23G9/04 , A23G9/06 , A23G9/08 , A23G9/14 , A23G9/221 , A23L3/362 , A23L3/364 , A23L3/375

3. 发明公开

EP1925209A2 Process and apparatus for the manufacture and packaging of lollipops 审中-公开
标题翻译：装置和方法，用于制造和包装棒棒糖
公开(公告)号：EP1925209A2
公开(公告)日：2008-05-28
申请号：EP08002583.6
申请日：2002-11-21
申请人： CFS Weert B.V.
发明人： Asma, Seferinus Jelle , Der Kinderen, Henricus Antonius Maria
IPC分类号： A23G3/20 , A23G3/02
CPC分类号： B30B11/12 , A23G3/0289 , A23G3/125 , A23G3/2061
摘要： Device for manufacturing lollipops, comprising a stationary supply for a strand of lollipop material in flat cross-section condition, a series of flat lollipop moulds movable past the supply according to a path of movement, the lollipop moulds having a main axis and each consisting of a lower mould and an upper mould, which can be closed onto the lower mould while cutting off a leading portion of the strand, the supply being positioned for discharge of the strand in a direction transverse to the main axis.
摘要翻译：装置用于扁平截面条件制造棒棒糖，包括固定电源（4.5A，5B）为棒棒糖材料的海滩（S），一系列的扁平棒棒糖模具（3A，3B）可动过去供给gemäß到运动的路径，具有主轴线棒棒糖模具和下模具的每个由（3c）中，并在上模（3b）中，其可以到下模同时切断海滩的前部被关闭时，供给作为定位成用于在一个方向上横向于所述主轴线的海滩的放电。

4. 发明授权

EP1446021B1 PROCESS AND APPARATUS FOR THE MANUFACTURE AND PACKAGING OF LOLLIPOPS 有权
标题翻译：方法和装置生产和包装的棒棒糖
公开(公告)号：EP1446021B1
公开(公告)日：2008-02-13
申请号：EP02786213.5
申请日：2002-11-21
申请人： CFS Weert B.V.
发明人： ASMA, Seferinus, Jelle , DER KINDEREN, Henricus, Antonius, Maria
IPC分类号： A23G3/20 , A23G3/02
CPC分类号： B30B11/12 , A23G3/0289 , A23G3/125 , A23G3/2061
摘要： Device for manufacturing lollipops, comprising a stationary supply (4, 5a, 5b) for a strand (5) of lollipop material in flat cross-section condition, a series of flat lollipop moulds (3a, 3b) movable past the supply according to a path of movement,. The lollipop moulds having a main axis and each consisting of a lower mould (3a) and an upper mould (3b), which can be closed onto the lower mould while cutting off a leading portion of the strand, the supply being positioned for discharge of the strand in a direction transverse to the main axis.

5. 发明公开

EP1721528A1 Confectionery food product of the biscuit-like type, method and apparatus for the production thereof 有权
标题翻译： KeksähnlichesSüsswarenprodukt，Verfahren und Vorrichtung zu dessen Herstellung
公开(公告)号：EP1721528A1
公开(公告)日：2006-11-15
申请号：EP05425323.2
申请日：2005-05-13
申请人： BARILLA G. E R. FRATELLI S.p.A.
发明人： Giovanetti, Marco, Barilla G. e R. Fratelli S.p.A. , Buriani, Ernesto, Barilla G. e R. Fratelli S.p.A.
IPC分类号： A21D13/00 , A23G3/02 , A23G3/20
CPC分类号： A23G3/0252 , A21D13/40 , A23G3/0289 , A23G3/2061 , A23G3/2076 , A23G3/54
摘要： A confectionery food product comprising a core consisting of bakery product particulate and a food coating of said core is described, the confectionery food product being characterized in that said coating is sintered on said core. Preferably, the aforementioned particulate consist of a biscuit fragment whereas the food coating is soluble in a watery drink and consists of a powdered food preparation sintered on said biscuit fragment. The confectionery product according to the invention has good organoleptic and nutritional characteristics and is very appealing for consumption especially in association with a watery drink. A process and an apparatus for making said confectionery food product are also described.
摘要翻译：描述了包含由面包店产品颗粒和所述芯的食品涂层组成的核心的糖食食品，所述糖食品的特征在于所述涂层在所述芯上烧结。优选地，上述颗粒由饼干片段组成，而食品包衣可溶于水中饮料，并且由在所述饼干片段上烧结的粉末状食品制成。根据本发明的糖果产品具有良好的感官和营养特征，并且特别适合与水性饮料相关的消费非常有吸引力。还描述了制造所述糖食食品的方法和装置。

6. 发明公开

EP1689242A2 LOLLIPOP MACHINE 有权转让
标题翻译：棒棒糖机
公开(公告)号：EP1689242A2
公开(公告)日：2006-08-16
申请号：EP04800161.4
申请日：2004-11-03
申请人： CFS Weert B.V.
发明人： ASMA, Seferinus, Jelle
IPC分类号： A23G3/02 , A23G7/02
CPC分类号： A23G3/0289 , A23G7/02
摘要： Device for manufacturing lollipops, comprising a rotatably driven drum (3) provided with lollipop moulds (42) at its circumference, a supply for supplying a strand of lollipop material to the lollipop moulds (42) and a discharge for lollipops formed in the lollipop moulds, wherein the drum is disposed on a hollow shaft (12) and wherein the lollipop moulds are disposed at the circumference of a casing (10), which defines an annular space with the hollow shaft, wherein the hollow shaft is provided with a first passage (14) and a second passage (15), each forming a fluid connection between the cavity in the hollow shaft and the annular space (20), wherein the hollow shaft (12) is provided with a fluid supply and a fluid discharge, which fluid supply is in fluid connection with a pressure source for cooling air, wherein the lollipop moulds comprise lower moulds (40) that are fixed to the casing and the casing with the lollipop moulds forms a detachable part of the device and can be slid on the hollow shaft when being placed or removed.
摘要翻译： 1，一种用于制造棒棒糖的装置，包括一个可旋转驱动的滚筒（3），该滚筒在其圆周上设置有棒棒糖模具（42），一个用于向棒棒糖模具（42）供应棒条材料的供应以及一个用于棒棒糖模具，其中滚筒设置在中空轴（12）上，并且其中棒棒糖模具设置在壳体（10）的圆周处，该壳体与中空轴限定环形空间，其中中空轴设置有第一通道（14）和第二通道（15），每个通道在中空轴内的空腔与环形空间（20）之间形成流体连接，其中中空轴（12）设有流体供应装置和流体排放装置，流体供应与用于冷却空气的压力源流体连接，其中棒棒糖模具包括固定到壳体上的下模具（40），并且具有棒棒糖模具的壳体形成装置的可拆卸部分并且可以滑动当被放置或移除时，空心轴。

7. 发明授权

EP0753998B2 METHOD AND APPARATUS FOR FORMING MINIATURE SIZE CONFECTIONERY PRODUCTS 失效
标题翻译：糕点产品在小尺寸表格的方法和装置
公开(公告)号：EP0753998B2
公开(公告)日：2005-11-02
申请号：EP95912748.1
申请日：1995-03-06
申请人： WM. WRIGLEY JR. COMPANY
发明人： REAM, Ronald L. , CORRIVEAU, Christine , McHALE, Michael , VAN HORN, Sharon
IPC分类号： A23G3/00 , A23P1/00 , A23G3/02 , A23G1/20
CPC分类号： A23G4/04 , A23G3/0236 , A23G3/0289 , A23G3/06 , B29C43/226 , B29C43/46 , B29C2043/463 , B29C2043/465 , B29C2043/468
摘要： A method and apparatus are provided for forming miniature size confectionery products. The apparatus includes a rolling machine (12) for forming a mass of a confectionery product, such as bubble gum, into a thin, flat sheet. A conveyor belt (24) carries the flat sheet into a cooling tunnel (26) to cool the flat sheet. A forming device (28) comprising at least two forming rollers (40, 42) is used to form the cooled flat sheet into a webbed mat having a plurality of desired configurations thereon. After the formation of the webbed mat, the conveyor belt carries the webbed mat into a drum roller (32). The drum roller tumbles the webbed mat to break apart the webbed mat and form a plurality of miniature size confectionery products in the form of the desired configuration.

8. 发明公开

EP1446021A1 PROCESS AND APPARATUS FOR THE MANUFACTURE AND PACKAGING OF LOLLIPOPS 有权
标题翻译：方法和装置生产和包装的棒棒糖
公开(公告)号：EP1446021A1
公开(公告)日：2004-08-18
申请号：EP02786213.5
申请日：2002-11-21
申请人： CFS Weert B.V.
发明人： ASMA, Seferinus, Jelle , DER KINDEREN, Henricus, Antonius, Maria
IPC分类号： A23G3/20 , A23G3/02
CPC分类号： B30B11/12 , A23G3/0289 , A23G3/125 , A23G3/2061
摘要： Device for manufacturing lollipops, comprising a stationary supply (4, 5a, 5b) for a strand (5) of lollipop material in flat cross-section condition, a series of flat lollipop moulds (3a, 3b) movable past the supply according to a path of movement,. The lollipop moulds having a main axis and each consisting of a lower mould (3a) and an upper mould (3b), which can be closed onto the lower mould while cutting off a leading portion of the strand, the supply being positioned for discharge of the strand in a direction transverse to the main axis.

9. 发明公开

EP1356739A1 Compression moulding of chocolate articles on a conveyor web 审中-公开
标题翻译： AufBahnfördererPressformen von Schokoladen-Erzeugnissen
公开(公告)号：EP1356739A1
公开(公告)日：2003-10-29
申请号：EP02076604.4
申请日：2002-04-22
申请人： AASTED-MIKROVERK APS
发明人： Refer, Jacob Christian
IPC分类号： A23G1/21 , A23G1/20 , A23G3/12 , A23G3/02
CPC分类号： A23G1/21 , A23G1/205 , A23G1/207 , A23G3/0289 , A23G3/12
摘要： Plungers (12) having a pressing surfaces (15) onto which no lubricant is applied are immersed into contact with tempered chocolate mass (8) deposited directly on a conveyor web (2) thereby being pressed into edible articles (31). The temperature of the pressing surfaces (15) are kept below the solidification temperature of the chocolate mass during the pressing. The chocolate rapidly solidifies under crystallisation from its surface in contact with the pressing surfaces (15) of the plungers and inwardly through the chocolate layer. The system is free of any moulds and mould plates and contamination of the plungers (12) and the edible chocolate articles with lubricant remains is completely avoided.
摘要翻译：将没有施加润滑剂的按压面（15）的柱塞（12）浸渍在直接沉积在输送带（2）上的回火巧克力块（8）的接触中，从而被压制成可食用物品（31）。按压表面（15）的温度在压制期间保持在巧克力块的凝固温度以下。巧克力在结晶时从其表面迅速凝固，与活塞的按压表面（15）接触并向内通过巧克力层。该系统没有任何模具和模具板，并且完全避免了柱塞（12）和具有润滑剂残留物的可食用巧克力制品的污染。

10. 发明公开

EP1000549A2 Chain mold for making soft-centred sweets 审中-公开
标题翻译： Kettenform zur Herstellung von Bonbons mit weicherFüllung
公开(公告)号：EP1000549A2
公开(公告)日：2000-05-17
申请号：EP99118767.5
申请日：1999-09-23
申请人： NUOVA EUROMEC S.r.l.
发明人： Rizzi, Mario
IPC分类号： A23G3/20 , A23G3/02 , A23G3/00
CPC分类号： A23G3/0289 , A23G3/2061
摘要： The invention relates to a chain mold for making soft-centred sweets, comprising a first supporting construction which supports horizontal-parallel rotary axis shafts, each shaft supporting a plurality of gear wheels respectively meshing with a first top chain and a bottom chain, and where the first bottom chain is provided with bottom half-molds adapted to engage with corresponding top half-molds of the top chain for forming the soft-centred sweets starting from a food product rib supplied in parallel with the chains. The main feature of the invention is that the mold further comprises a second supporting construction, provided with a pair of shoulders supporting a shaft and an axis substantially parallel to one another and thereon a second top chain is engaged, said second top chain being provided with dihedral constructions which are so contoured as to provide, for each sweet, the soft filling holding volume.
摘要翻译：本发明涉及一种用于制作软中心糖果的链条模具，包括支撑水平平行旋转轴轴的第一支撑结构，每个轴支撑分别与第一顶链和底链啮合的多个齿轮，并且其中第一底部链条设置有适于与顶链的相应顶部半模接合的底部半模，用于从与链条平行供应的食品肋骨开始形成软质中心的糖果。本发明的主要特征在于，该模具还包括第二支撑结构，该第二支撑结构设置有一对支撑轴和一个基本上彼此平行的轴承，并且其上接合有第二顶链，所述第二顶链设置有二面构造，其形状如此，为每个甜点提供软填充保持体积。

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