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    • 2. 发明申请
    • AUTOMATIC EGG SHELLING MACHINE ON CONTINUOUS PARALLEL LINES, CIRCULATING ON VERTICAL PLANES
    • 连续平行线上的自动果皮机,循环在垂直平面上
    • WO1989005097A1
    • 1989-06-15
    • PCT/IT1988000069
    • 1988-09-30
    • PELBO S.R.L.PELLEGRINELLI, Giorgio
    • PELBO S.R.L.
    • A23J01/00
    • A47J43/145A23J1/09
    • Automatic egg shelling machine (10) comprising two or more continuous production lines (A, B, C, D, E, F) to permit cyclic circulation of the various egg shelling devices (61) and the yolk and white collecting devices (62) on vertical parallel planes, each production line (A, B, C, D, E, F) being in turn composed of two half-circuits one above the other on the same vertical plane, the first to carry and move along the shelling devices (61) and the second, below the first, to carry and move along the collecting devices (62), a shelling device (61) and a collecting device (62) meeting each other cyclically on the front (33) of the machine (10) on each production line (A, B, C, D, E, F) time to meet at the moment when each egg is placed on the shelling device (61) by an external egg feeding machine, means being provided to break the shell, separate the two halves of the shell, discharge the broken shells, the egg white and the yolk into special containers (181, 182), and hand operated means to allow any waste to be discharged into another container (180).
    • 包括两条或更多条连续生产线(A,B,C,D,E,F)的自动蛋壳机(10),以允许各种蛋壳装置(61)和蛋黄和白色收集装置(62)循环循环, 在垂直平行平面上,每个生产线(A,B,C,D,E,F)又由同一垂直平面上的两个半电路组成,第一个沿着脱壳装置运送和移动 (61),第二个,第二个第二个,沿着收集装置(62),在机器的前部(33)上循环地彼此相遇的脱壳装置(61)和收集装置(62)携带和移动 10)在每个生产线(A,B,C,D,E,F)上的时间,当每个鸡蛋通过外部送蛋机被放置在脱壳装置(61)上时,提供打破 将壳体分成两半,将破壳,蛋清和蛋黄排放到特殊容器(181,182)中,并手动操作 以允许任何废物排放到另一容器(180)中。
    • 5. 发明申请
    • PROCESS FOR RECOVERING PROTEINS AND FATS FROM WASTE FLESH AND THE LIKE AND APPARATUS TO IMPLEMENT THE PROCESS
    • 从废弃物中回收蛋白质和脂肪的方法和类似和设备来实施过程
    • WO1992001387A1
    • 1992-02-06
    • PCT/EP1990001217
    • 1990-07-25
    • CONTE S.R.L.PEZZI, Alfredo
    • CONTE S.R.L.
    • A23J01/00
    • A23J1/001A23J1/10C11B1/06
    • A process for recovering proteins and fats from shreds of flesh and the like characterised by: mincing the product and treating it with alkaline metabisulfite to prevent the putrefaction and to oxidize the possible sulfides; letting the product to mature in an accumulation tank; causing the disgregation of the product by mixing with concentrated sulfuric acid, thus obtaining the separation of proteins and fats from water and sucking up the sulfur dioxide in case emitted; diluting the fluid compound formed by proteins, fats and water with hot water at 50-70 DEG C thus obtaining a further fluidification of fats and at the same time neutralizing the compound with lime; submitting the neutralized compound to a continuous pressing for separating solid proteins from water and fats, and separating the fats from water by decantation.
    • 用于从肉类等中回收蛋白质和脂肪的方法,其特征在于:将产品切碎并用碱性偏亚硫酸氢盐处理,以防止腐败和氧化可能的硫化物; 使产品在积聚罐中成熟; 通过与浓硫酸混合引起产品的分散,从而在发出的情况下从蛋白质和脂肪中分离出水分并吸入二氧化硫; 用50-70℃的热水稀释由蛋白质,脂肪和水形成的流体化合物,从而获得脂肪的进一步流化,同时用石灰中和化合物; 将中和的化合物连续压制以将固体蛋白质与水和脂肪分离,并通过倾析将脂肪与水分离。
    • 7. 发明申请
    • C-MYC DNA BINDING PARTNERS, MOTIFS, SCREENING ASSAYS, AND USES THEREOF
    • C-MYC DNA结合合作伙伴,运动,筛选测定及其用途
    • WO1993008701A1
    • 1993-05-13
    • PCT/US1992008603
    • 1992-10-09
    • THE GENERAL HOSPITAL CORPORATION
    • THE GENERAL HOSPITAL CORPORATIONKINGSTON, Robert, E.PAPOULAS, Ophelia
    • A23J01/00
    • C12Q1/6897A61K38/00C07K14/82C12Q1/6886C12Q2600/136
    • The development of a mammalian cell line that overexpresses Myc and the purification of significant quantities of c-Myc from these cells is described. Three types of c-Myc-driven protein oligomerization (or complex) formations are described: (1) homo-oligomer complexes (herein termed C1 complexes) formed by association of at least two peptides of c-Myc, (2) hetero-oligomer complexes (herein termed C2 complexes) formed by heterodimerization of at least two peptides, at least one of which is not the c-Myc peptide, and specifically hetero-oligomerization between c-Myc and a 26-29 kd factor, and (3) c-Myc-dependent hetero-oligomeric complexes (herein termed the C2' complex) formed in the presence of c-Myc, however such hetero-oligomeric proteins not containing any peptides which are c-Myc. The invention is further directed to a reliable and accurate method for objectively classifying compounds, including human pharmaceuticals, as inhibitors of c-Myc activity.
    • 描述了过表达Myc的哺乳动物细胞系的发育以及从这些细胞中纯化大量的c-Myc。 描述了三种类型的c-Myc驱动的蛋白质寡聚化(或复合物)形成:(1)由至少两种c-Myc肽,(2)异寡聚物 通过至少两种肽的异二聚化形成的复合物(这里称为C2复合物),其中至少一种不是c-Myc肽,特别是c-Myc和26-29kd因子之间的异低聚,以及(3) 在c-Myc存在下形成的c-Myc依赖性异寡聚复合物(这里称为C2'复合体),然而不含有任何c-Myc肽的杂寡聚物蛋白。 本发明进一步涉及用于客观分类化合物(包括人类药物)作为c-Myc活性抑制剂的可靠和准确的方法。
    • 10. 发明申请
    • METHOD AND DEVICE FOR EXTRACTING PROTEINS FROM VEGETABLE MATERIALS
    • 从蔬菜提取蛋白质的方法和装置
    • WO1983003952A1
    • 1983-11-24
    • PCT/CH1983000058
    • 1983-05-09
    • RECHSTEINER, Franz
    • A23J01/00
    • A23J1/006
    • After passage in a metering device (10), the vegetable materials are supplied to the grinding and milling device (16) where the vegetable materials are crushed, ground and partially dejuiced. The crushed material thus obtained is filtered in a first filter (17) so as to provide a liquid phase and a solid phase: the solid phase is transformed in granulated material by passing it through a drying and granulating device (20) and the liquid phase is first supplied to a coagulation device (24) to coagulate the residual material; said coagulated material is then filtered from the residual liquid in a second filter (27); the dry material provided from the first liquid phase is granulated by passing in a second drying and granulating device (29). The disclosed method allows, as shown by comparison with the preservation methods known heretofore, to preserve substantially completely the vegetable proteins contained in the row vegetable material; furthermore, the disclosed method operates with a noticeable energy saving and particularly allows to avoid totally the use of heating oils as energy source. The protein obtained by said method is of high quality and may be used in food products for human beings and for cattle foddering.