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    • 4. 发明申请
    • COMPOSITION OF PURIFIED SOLUBLE MANNANS FOR DIETARY SUPPLEMENTS AND METHODS OF USE THEREOF
    • 用于膳食补充品的纯化可溶性肉豆蔻的组合物及其使用方法
    • WO2012061675A1
    • 2012-05-10
    • PCT/US2011/059271
    • 2011-11-04
    • BOSTON THERAPEUTICS, INC.ZOMER, EliezerPLATT, David
    • ZOMER, EliezerPLATT, David
    • A23G3/20
    • A23L1/3088A23L29/238A23V2002/00A23V2200/328A23V2250/5116
    • A composition of chemically purified soluble mannans from legumes' seeds (e.g. Ceratonia siliqua, Cæsalpinia spinosa Trigonelle foenum-graecum, and Cyamopsis tetragonolobus) and their use in the assembly of palatable dietary supplements is disclosed herein. The fractionation process provides high-quality physiologically soluble, chemically modified and purified homogeneous size polysaccharide fibers, devoid of natural impurities, for example proteins, alkaloids, glycoalkaloids, and/or environmental impurities including heavy metals, agricultural residues and microbial toxins. This process provides hypoallergenic dietary fibers devoid of any potential allergens, cytotoxins, and gastrointestinal toxins. A sequential process for assembly of the soluble fibers with plurality of molecular weights to create a time controlled dissolution of the functional high and low molecular weight fibers for improving solubility and palatability with improved dietary performance in the oral and gastro-intestinal system is also disclosed herein.
    • 本文公开了一种来自豆科植物的种子(例如,西洋参,西班牙刺槐,三叶草和四叶草)的化学纯化的可溶性甘露聚糖的组合物及其在可口的膳食补充剂的组装中的用途。 分馏方法提供了高品质的生理上可溶性,化学修饰和纯化的均匀大小的多糖纤维,没有天然杂质,例如蛋白质,生物碱,糖生物碱和/或环境杂质,包括重金属,农业残留物和微生物毒素。 该过程提供低过敏性膳食纤维,没有任何潜在的过敏原,细胞毒素和胃肠道毒素。 用于组装具有多种分子量的可溶性纤维的顺序方法,以产生功能性高分子量和低分子量纤维的时间控制溶解,以改善口腔和胃肠系统中改善的膳食表现的溶解度和适口性,此外还公开 。
    • 5. 发明申请
    • PROCESS FOR PREPARING RANDOMLY-BONDED POLYSACCHARIDES
    • 制备随机粘结多糖的方法
    • WO2007144025A1
    • 2007-12-21
    • PCT/EP2006/063261
    • 2006-06-15
    • TATE & LYLE EUROPE NVBOGAERT, Piet
    • BOGAERT, Piet
    • C08B37/00
    • A23L1/3088A23L33/26C08B37/0009
    • The invention relates to a process for preparing a randomly-bonded polysaccharide, comprising as ingredients a saccharide, a polyol and an acid serving as a catalyst, the process comprising the steps of feeding the ingredients into a reactor in order to dehydrate the fed ingredients to an essentially anhydrous syrup, polycondensating the essentially anhydrous syrup at elevated temperatures in the said reactor while removing the reaction water, wherein the reactor is a mixing kneader device with counter-acting blades, wherein during the feeding step the saccharide, the polyol and the acid serving as catalyst are simultaneously or consecutively fed to the reactor, and in that during the dehydratation and polycondensation step the free water and reaction water is removed from the mixing kneader device by kneading and mixing the fed ingredients and the subsequent essentially anhydrous syrup under reduced pressure in the reactor, and during the polycondensation the essentially anhydrous syrup is continuously kneaded in the kneader reactor until the required degree of polymerisation is obtained.
    • 本发明涉及一种制备随机结合的多糖的方法,其包括作为成分的糖,多元醇和用作催化剂的酸,该方法包括以下步骤:将成分进料到反应器中以将进料成分脱水至 基本上无水的糖浆,在升高的温度下在所述反应器中将基本上无水的糖浆缩聚,同时除去反应水,其中反应器是具有反作用叶片的混合捏合机装置,其中在进料步骤期间,糖,多元醇和酸 作为催化剂同时或连续地供给到反应器中,并且在脱水缩聚步骤中,通过在进料成分和随后的基本上无水的糖浆中减压混合混合,从混合捏合机中除去游离水和反应水 在反应器中,在缩聚过程中,基本上是无水的syr 在捏合机反应器中连续捏合,直到获得所需的聚合度。