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1. 发明申请

WO2021021441A1 SYSTEM AND METHOD FOR EFFICIENT PELLET MANUFACTURING 审中-公开
公开(公告)号：WO2021021441A1
公开(公告)日：2021-02-04
申请号：PCT/US2020/042121
申请日：2020-07-15
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： NG, Gigi , GUEVARA, David , JANI, Bharat
IPC分类号： A23G3/34 , A23G3/02 , A23G4/02 , A23G4/04 , A23G7/00
摘要： A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a force to the trim section via a force generating device to separate the trim section from the body of comestible structure along said trim score line.

2. 发明申请

WO2021007050A1 LIPID-BASED FOOD FILLING SUITABLE FOR HIGH-TEMPERATURE, HIGH-PRESSURE COOKING CO-EXTRUSION 审中-公开
公开(公告)号：WO2021007050A1
公开(公告)日：2021-01-14
申请号：PCT/US2020/039882
申请日：2020-06-26
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： BAKHTINA, Asya , BEAVER, Michelle , CHRISTIANSEN, Kelly , HONG, Yeong-Ching Albert , SMITH, Joshua , YANG, Liyi
IPC分类号： A21D13/37 , A21D13/38 , A23D7/005 , A23L7/122 , A23P30/25 , A23G3/34
摘要： Soft and creamy lipid-based food fillings suitable for high-temperature, high-pressure cooking co-extrusion are provided. In one approach, the filling includes about 30 to about 45 weight percent of an edible lipid having a melting point of about 45C or lower, about 0.5 to about 5 weight percent of a high oil-binding capacity material having an oil-binding capacity of at least about 100%, about 10 to about 30 weight percent of amorphous materials, and less than 30 weight percent sugar, sugar alcohol, or combinations thereof. The fillings generally have a particle size distribution with D50 of about 25 microns or less. Preferably, the fillings have a low water activity of about 0.45 or less and are substantially free of polyhydric alcohols and polyhydric alcohol-based humectants. The fillings maintain their soft and creamy texture after high-temperature, high-pressure cooking co-extrusion, subsequent baking, and throughout storage.

3. 发明申请

WO2020174276A1 APPARATUS AND METHOD FOR PRODUCING TUBULAR PACKAGES 审中-公开
公开(公告)号：WO2020174276A1
公开(公告)日：2020-09-03
申请号：PCT/IB2020/000033
申请日：2020-02-04
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： FERRIS, Kevin , BORTOS, Daniel , MUMAN, Leesha , THISTLETON, Ben , LOXLEY, Phill , BOSWORTH, Colin
IPC分类号： B65B9/06
摘要： Apparatus (10) for producing tubular packages includes a packaging material dispenser (12) and a forming section (20). The forming section (20) comprises a progressive folding region (26a, Fig 8) having a plurality of discrete, elongate external guide surfaces (50, 52, 54, 56) extending generally in the machine direction (A). The elongate external guide surfaces are spaced apart from one another and configured for contact with an outer surface of the packaging material so as to progressively guide and fold the packaging material about a longitudinal axis from a planar configuration into a tubular structure. The elongate guide surfaces may be arcuate and may be provided by means of guide rods. The apparatus may be a horizontal or vertical form, fill seal type apparatus. The packaging material (14) may be a semi-rigid packaging material such as paperboard, cartonboard, or semi-rigid plastics.

4. 发明申请

WO2019036590A1 CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF 审中-公开
公开(公告)号：WO2019036590A1
公开(公告)日：2019-02-21
申请号：PCT/US2018/046875
申请日：2018-08-17
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： HOANG, Tinyee , MUELLER, Serena , ELEJALDE, Cesar , KAPAUN, Camille , SHAKIR, Sherif
IPC分类号： A23G4/20
摘要： Disclosed are compositions useful for improving or enhancing the organoleptic properties, especially mouth feel and surface cooling effect, of pellet chewing gum. The compositions having a core chewing gum region with a Shore A hardness of less than (40), specifically less than (35); and a friable coating region providing a significant cooling effect as exhibited by rapid endothermic surface coating dissolution.

5. 发明申请

WO2017132040A1 RETAIL DISPLAY CARTON 审中-公开
标题翻译：零售展示纸盒
公开(公告)号：WO2017132040A1
公开(公告)日：2017-08-03
申请号：PCT/US2017/014037
申请日：2017-01-19
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： DHADDA, Jaswinder , GOLDBERG, Robert , VECCHIARELLI, Enzo , SCAROLA, Leonard S.
IPC分类号： B65D77/04 , B65D5/42 , B65D5/52 , B65D5/54
CPC分类号： B65D5/542 , B65D5/4212 , B65D5/52 , B65D77/042
摘要： A shipping carton displays two rows of packaged products stacked upon one another with package indicia facing a front opening. The carton (100) includes a top opening through which the packaged products are loaded in a vertical orientation. The top opening is closable by two opposing flaps (112) that adjoin along a top center line (114), and sealable with an adhesive strip (120) that extends along the top and onto opposing front and back surfaces of the container. The carton also includes a removable panel (160) defined by a line of weakness (162) spanning across the front surface and an adjacent side surface. The removable panel defines two protrusions (170) on opposing sides of the opening on the front surface. A portion of the adhesive strip (120) closing the top opening extends onto one of the protrusions (170).
摘要翻译：装运纸箱显示两行堆叠在一起的包装产品，其中包装标记面向前开口。纸箱（100）包括顶部开口，包装产品通过该顶部开口以垂直方向装载。顶部开口可由沿顶部中心线114相邻的两个相对的翼片112封闭，并且可用沿着顶部延伸到容器的相对的前表面和后表面上的粘合带120密封。纸箱还包括由横跨前表面和相邻侧表面的弱线（162）限定的可移除面板（160）。可移除面板在前表面上的开口的相对侧上限定两个突起（170）。封闭顶部开口的粘合带（120）的一部分延伸到突起（170）中的一个上。

6. 发明申请

WO2017075357A1 METHOD FOR PREPARING AN ENCAPSULATE COMPOSITION FOR USE IN AN EDIBLE COMPOSITION 审中-公开
标题翻译：制备用于食用组合物的安瓿组合物的方法
公开(公告)号：WO2017075357A1
公开(公告)日：2017-05-04
申请号：PCT/US2016/059330
申请日：2016-10-28
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： BOGHANI, Navroz , BINDRA, Mandeep , RODRIGUEZ, Luis , HIERRO, Anny
IPC分类号： A23P10/30 , A23L27/00 , A23G4/06 , A23G4/18 , B01J2/20
CPC分类号： A23G4/06 , A23G4/18 , A23L27/31 , A23L27/36 , A23L27/70 , A23L27/72 , A23L27/74 , A23L29/212 , A23L29/256 , A23L29/262 , A23L29/27 , A23P10/30 , B01J2/20 , B01J13/00
摘要： A method for preparing at least a first component of a comestible composition includes providing particles of an encapsulating ingredient having an average longest dimension of less than 1000 microns to a mixer. Particles of an active ingredient having an average longest dimension of less than 1000 microns are also provided to said mixer. A composition of said encapsulating ingredient and said active ingredient is formed.
摘要翻译：用于制备可食用组合物的至少第一组分的方法包括将平均最长尺寸小于1000微米的包封成分的颗粒提供给混合器。还向所述混合器提供平均最长尺寸小于1000微米的活性成分颗粒。形成所述包封成分和所述活性成分的组合物。

7. 发明申请

WO2016042401A8 IMPROVED CHEWING GUM COMPOSITIONS AND METHODS OF MANUFACTURE THEREFOR 审中-公开
标题翻译：改进的浇注胶组合物及其制备方法
公开(公告)号：WO2016042401A8
公开(公告)日：2017-03-23
申请号：PCT/IB2015001936
申请日：2015-08-12
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： CARLISE JOSEPH RAYMOND , MCCORMICK DEMETRIUS TORINO , WONG SIMMAN
IPC分类号： A23G4/08 , A61K9/68
CPC分类号： A23G4/08
摘要： Provided herein are gum compositions comprising: at least one emulsifier having a relative weighted average hydrophilic-lipophilic balance (RWA HLB) within a range of 3.9- 12 and having an absolute weighted average HLB (AWA HLB) within a range of 0.10-0.25.
摘要翻译：本文提供的是胶组合物，其包含：至少一种在3.9-12范围内具有相对加权平均亲水亲油平衡（RWA HLB）并且具有在0.10-0.25范围内的绝对加权平均HLB（AWA HLB）的乳化剂。

8. 发明申请

WO2016123430A3 METHOD FOR PREPARING A DELIVERY SYSTEM OF ONE OR MORE ACTIVE INGREDIENTS IN AN EDIBLE COMPOSITION 审中-公开
标题翻译：在食用组合物中制备一种或多种活性成分的输送系统的方法
公开(公告)号：WO2016123430A3
公开(公告)日：2016-09-22
申请号：PCT/US2016015525
申请日：2016-01-29
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： RODRIGUEZ LUIS D , BOGHANI NAVROZ , JANI BHARAT
IPC分类号： A23G4/00 , A23P10/30 , A23P30/20
CPC分类号： A23G4/02 , A23G3/0014 , A23G3/0023 , A23G3/0226 , A23G3/0247 , A23G4/06 , A23G4/20 , A23L27/72 , A23P10/30 , A23P30/20 , A23V2002/00
摘要： A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperature. The first temperature is greater than the second temperature.
摘要翻译：提供了制备可食用组合物的第一组分的方法，包括形成第一组分的挤出物。将挤出物冷却至第一温度。将挤出机进一步冷却至第二温度。第一个温度大于第二个温度。

9. 发明申请

WO2016003882A1 COMPOSITIONS AND METHODS FOR DELIVERING TASTANTS 审中-公开
标题翻译：组合物和方法用于递送TASTANTS
公开(公告)号：WO2016003882A1
公开(公告)日：2016-01-07
申请号：PCT/US2015/038276
申请日：2015-06-29
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： AKASHE, Ahmad , GAN, Renee , OMANS, Alicia , MAGALETTA, Robert
IPC分类号： A23L1/00 , A23L1/09 , A23L1/22 , A23L1/237
CPC分类号： A23L27/40 , A23L27/72 , A23P20/18 , A23V2002/00
摘要： A method of making a tastant composition may generally comprise granulating an edible carrier and a first tastant and coating the granules with a second tastant. A tastant composition may generally comprise a core including a mixture of an edible carrier and a first tastant, and a coating on the core, the coating comprising a second tastant, and optionally a binder. Each of the first tastant and second tastant may comprise sodium chloride particles. The tastant composition may provide a substitute for a conventional tastant topping with a comparable appearance, e.g. , comparable particle size, color, and morphology, as well as a comparable taste profile (time v. flavor intensity), but with significantly lower tastant content.
摘要翻译：制备促味组合物的方法通常可包括造粒可食用载体和第一促味剂并用第二促味剂包衣颗粒。促味组合物通常可以包含核心，其包括可食用载体和第一促味剂的混合物，以及核心上的涂层，所述涂层包含第二促味剂和任选的粘合剂。第一促味剂和第二促味剂中的每一种可以包含氯化钠颗粒。促味剂组合物可以提供具有可比较外观，例如可比较的粒度，颜色和形态以及相当的味道特征（时间与风味强度）的常规滋味剂顶部的替代品，但具有显着较低的促味剂含量。

10. 发明申请

WO2015153149A1 CHAIN CUTTER FOR CONTINUOUSLY FORMING CENTER-FILLED GUM PIECES 审中-公开
标题翻译：连续切割中心填充胶条的切割机
公开(公告)号：WO2015153149A1
公开(公告)日：2015-10-08
申请号：PCT/US2015/021710
申请日：2015-03-20
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： JANI, Bharat
IPC分类号： A23G4/04 , A23G7/00 , B26D1/46
CPC分类号： A23G4/043 , A23G3/2061 , A23G7/0018 , B26D1/56
摘要： The present invention includes a chain type cutting apparatus for continuous cutting of a rope of a center-filled consumable product into individual pieces, which includes a first continuous elongate rotary chain with a plurality of first open die cavity portions and a second continuous elongate rotary chain with a plurality of second open die cavity portions. The first and second die cavity portions are mutually engageable to form a closed die cavity about a rope of center filled consumable product, forming pieces. The invention incorporates four main variables, dwell time, chain length, chain speed and the number of closed die cavities in simultaneous engagement. These four variables can be altered to increase the output of the product, as well as maintain a satisfactory seal of the center- filled consumable product.
摘要翻译：本发明包括一种链式切割装置，用于将中心填充的消耗品的绳索连续切割成单独的片，其包括具有多个第一开放模腔部分的第一连续细长旋转链条和第二连续细长旋转链条具有多个第二开放模腔部分。第一和第二模腔部分可相互接合以形成围绕中心填充的消耗品的绳索形成封闭模腔。本发明包括四个主要变量，停留时间，链长度，链条速度和同时接合的封闭模腔的数量。这四个变量可以改变以增加产品的输出，以及保持中心填充的消耗品的令人满意的密封。

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