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1. 发明申请

WO2015075210A1 STABILISED CHEESE PRODUCTS 审中-公开
标题翻译：稳定的食品
公开(公告)号：WO2015075210A1
公开(公告)日：2015-05-28
申请号：PCT/EP2014/075341
申请日：2014-11-21
申请人： CRISP SENSATION HOLDING SA
发明人： VAN DER KOLK, Bianca , MICHIELS, Wilhelmus Johannes Gerardus
IPC分类号： A23C19/09 , A23L1/0534 , A23L1/01 , A23C3/00
CPC分类号： A23L1/0047 , A23C19/0684 , A23C19/0912 , A23C19/14 , A23C2250/40 , A23L5/11 , A23L5/15 , A23L5/34 , A23L29/206 , A23L29/219 , A23L29/231 , A23L29/238 , A23L29/256 , A23L29/262 , A23P20/10 , A23P20/12 , A23V2002/00 , A23V2200/21 , A23V2250/5086 , A23V2250/5108 , A23V2250/5116 , A23V2250/5118 , A23V2250/54 , A23V2250/5428
摘要： A method of producing a frozen microwaveable, coated food product, comprising the steps of: providing pieces of mozzarella cheese, the pieces having a maximum dimension of 1 cm; mixing the pieces of cheese with a stabilising composition comprising: protein component 1-20%, modified starch 16-35%, polydextrose 30-55%, gelling agent 1-10%, cellulose gum 5-25%, wherein the percentages of the ingredients are by dry weight and are selected from the ranges quoted to total 100%; water; wherein the protein component, starch, polydextrose and gelling agent are added as solid phase ingredients to the cheese with mixing, followed by addition of a solution comprising: cellulose gum, and water; the method further comprising the subsequent steps of: mixing to form a homogenous cheese dough; forming the dough into portions; freezing the portions and maintaining the frozen portions for at least eight hours; applying a pre-coating to the frozen portions to produce precoated portions; applying a batter coating to the pre-coated portions to produce batter coated portions; applying one or more layers of crumb to the batter coated portions to provide a crumb coated portion; frying the crumb coated portions to produce fried portions; and cryogenically freezing the fried portions.
摘要翻译：一种制备冷冻可微波涂覆食品的方法，包括以下步骤：提供莫干里乳酪片，最大尺寸为1厘米; 将干酪块与稳定化组合物混合，包括：蛋白质组分1-20％，改性淀粉16-35％，聚右旋糖30-55％，胶凝剂1-10％，纤维素胶5-25％，其中成分为干重，选自总计100％的范围; 水; 其中将蛋白质组分，淀粉，聚葡萄糖和胶凝剂作为固相成分加入到干酪中混合，然后加入包含纤维素胶和水的溶液; 该方法还包括以下步骤：混合以形成均匀的干酪面团; 将面团形成部分; 冷冻部分并将冷冻部分保持至少8小时; 将预涂层施加到冷冻部分以产生预涂部分; 将糊状涂层施加到预涂部分以产生面糊涂布部分; 将一层或多层碎屑施加到面糊涂层部分以提供碎屑涂布部分; 炸炸面包屑部分以制成油炸部分; 并低温冷冻油炸部分。

2. 发明申请

WO2011075850A1 pH ADJUSTED SOY PROTEIN ISOLATE AND USES 审中-公开
标题翻译： pH调节大豆蛋白分离和使用
公开(公告)号：WO2011075850A1
公开(公告)日：2011-06-30
申请号：PCT/CA2010/002061
申请日：2010-12-22
申请人： BURCON NUTRASCIENCE (MB) CORP. , GREEN, Brent E. , MEDINA, Sarah , SCHWEIZER, Martin , SEGALL, Kevin I. , TERGESEN, Johann , SAMPSON, Russ , ROSSET, Roland , HAYDEN, Curtis D. , CATIPON, Edwin
发明人： GREEN, Brent E. , MEDINA, Sarah , SCHWEIZER, Martin , SEGALL, Kevin I. , TERGESEN, Johann , SAMPSON, Russ , ROSSET, Roland , HAYDEN, Curtis D. , CATIPON, Edwin
IPC分类号： A23J1/14 , A23J3/16
CPC分类号： A23J3/16 , A23J1/14 , A23V2002/00 , A23V2250/5488 , A23V2200/21 , A23V2300/14 , A23V2300/24 , A23V2300/34 , A23V2300/40
摘要： pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.
摘要翻译： pH调节的大豆蛋白产品，特别是分离物，具有约6的天然pH并且具有非蜜饯味，通过加工大豆蛋白产物来提供，该蛋白质产物在小于约4.4的pH下完全溶于含水介质中，在该pH范围内热稳定或在制备这种大豆蛋白产品时产生的浓缩大豆蛋白溶液。

3. 发明申请

WO2009043586A3 ELIMINATION OF UNWANTED ACCOMPANYING SUBSTANCES FROM VEGETABLE PROTEIN EXTRACTS 审中-公开
标题翻译：从植物蛋白提取物中去除不需要的化合物
公开(公告)号：WO2009043586A3
公开(公告)日：2009-10-15
申请号：PCT/EP2008008384
申请日：2008-10-02
申请人： SUED CHEMIE AG , FRAUNHOFER GES FORSCHUNG , RUF FRIEDRICH , SOHLING ULRICH , HASENKOPF KATRIN , EISNER PETER , MUELLER KLAUS , PICKARDT CLAUDIA , BEZ JUERGEN
发明人： RUF FRIEDRICH , SOHLING ULRICH , HASENKOPF KATRIN , EISNER PETER , MUELLER KLAUS , PICKARDT CLAUDIA , BEZ JUERGEN
IPC分类号： A23L1/015 , A23J1/00 , A23J3/14
CPC分类号： A23J1/14 , A23L5/273 , A23L11/34 , A23V2002/00 , A23V2200/21 , A23V2250/21
摘要： The invention relates to a method for eliminating unwanted accompanying substances, particularly fragrance, flavor, and color components, from vegetable proteins. Said method encompasses the following steps: (i) a raw vegetable material is extracted using an extracting agent such that a vegetable protein extract is obtained; (ii) an inorganic adsorber material is added to the vegetable protein extract, a process in which unwanted accompanying substances, especially fragrance, flavor, and/or color components, are bonded to the inorganic adsorber material.
摘要翻译：本发明涉及一种用于除去不希望的杂质的方法，在从包括以下步骤植物蛋白质特定的风味，味道和/或颜色成份：（i）中提取植物原料与提取剂与植物蛋白提取物中获得; （ii）向植物蛋白质提取物中加入无机吸附剂材料，由此将不希望的伴随物质，特别是香气，风味和/或颜色成分结合到无机吸附剂材料上。

4. 发明申请

WO2007008385A1 PROTEIN ISOLATE COMPOSITIONS AND USES THEREOF 审中-公开
标题翻译：蛋白分离组合物及其用途
公开(公告)号：WO2007008385A1
公开(公告)日：2007-01-18
申请号：PCT/US2006/024736
申请日：2006-06-23
申请人： ARCHER-DANIELS-MIDLAND COMPANY , MCEVER, M., Eric , BORDERS, Cheryl, Kay , CARSON, Brook, Ashley , SCHAEFER, Matthew, J. , EGBERT, W., Russell
发明人： MCEVER, M., Eric , BORDERS, Cheryl, Kay , CARSON, Brook, Ashley , SCHAEFER, Matthew, J. , EGBERT, W., Russell
IPC分类号： A23J1/00 , A23J1/14 , A23J3/18 , A23L1/305
CPC分类号： A23G3/343 , A23G3/36 , A23G3/44 , A23J3/18 , A23L7/126 , A23L11/07 , A23L19/00 , A23L25/20 , A23L25/30 , A23L33/185 , A23P20/10 , A23V2002/00 , A23V2250/642 , A23V2250/54252 , A23V2250/5486 , A23V2200/3322 , A23V2250/61 , A23V2250/606 , A23V2250/70 , A23V2250/156 , A23V2250/044 , A23V2250/5488 , A23V2250/712 , A23V2200/21 , A23V2250/6406 , A23V2200/22
摘要： The various non-limiting embodiments of the present disclosure relate to a protein-based binder or coating system for particulate- and/or powder-type food systems, for example, to form nutritive ready-to-eat food bars, protein bars, snack pieces, or cereal clusters, where the binder comprises a modified wheat protein isolate. Other non-limiting embodiments relate to food compositions comprising a modified wheat protein isolate binder, and at least one of food particulates; powdered food ingredients, such as protein powders; and combinations thereof. In addition, methods for forming the various non-limiting embodiments of the food compositions and the modified wheat protein isolate binder systems are also disclosed.
摘要翻译：本公开的各种非限制性实施方案涉及用于颗粒和/或粉末型食品系统的基于蛋白质的粘合剂或涂层系统，例如形成营养的即食食品棒，蛋白质酒吧，小吃片或谷类簇，其中粘合剂包含改良的小麦蛋白分离物。其它非限制性实施方案涉及包含改性的小麦蛋白分离物粘合剂和至少一种食品颗粒的食品组合物; 粉状食品成分，如蛋白粉; 及其组合。此外，还公开了形成食品组合物和改良的小麦蛋白分离物粘合剂体系的各种非限制性实施方案的方法。

5. 发明申请

WO99065336A1 AN EDIBLE COMPOSITION CONTAINING AGGLOMERATED FORTIFICANT PARTICLES AND METHOD OF MAKING AND AN EDIBLE AGGLOMERATED GRANULE 审中-公开
标题翻译：包含聚集的颗粒的可食用组合物及其制备方法和可食用的葡萄糖
公开(公告)号：WO99065336A1
公开(公告)日：1999-12-23
申请号：PCT/US1999/013757
申请日：1999-06-17
IPC分类号： A23L1/00 , A23L1/10 , A23L1/164 , A23L1/30 , A23L1/302 , A23L1/304 , A23L1/29
CPC分类号： A23L33/16 , A23L7/101 , A23L7/122 , A23L33/10 , A23L33/15 , A23P10/22 , A23P10/25 , A23V2002/00 , A23V2250/1578 , A23V2250/1642 , A23V2250/1592 , A23V2200/21 , A23V2250/61 , A23V2250/628 , A23V2200/202 , A23V2250/70 , A23V2250/156 , A23V2250/702 , A23V2250/704 , A23V2250/708 , A23V2250/161 , A23V2250/1614
摘要： This invention discloses an edible composition containing agglomerated granules which, when added to an edible composition, substantially do not alter its sensory characteristics and a process for producing such edible compositions. This invention also discloses the agglomerated granules that are added to these edible compositions.
摘要翻译：本发明公开了一种含有附聚颗粒的食用组合物，当加入到可食用组合物中时，基本上不改变其感官特性，以及生产这种食用组合物的方法。本发明还公开了添加到这些可食用组合物中的附聚颗粒。

6. 发明申请

WO2012145562A1 CEREAL BINDER COMPOSITIONS AND METHODS FOR MAKING CEREAL BARS AND CEREAL CLUSTERS 审中-公开
标题翻译：谷物粘合剂组合物和制备谷物和谷粒的方法
公开(公告)号：WO2012145562A1
公开(公告)日：2012-10-26
申请号：PCT/US2012/034325
申请日：2012-04-19
申请人： GLANBIA NUTRITIONALS IRELAND, LTD. , HAHN, Gary , WARD, Loren
发明人： HAHN, Gary , WARD, Loren
IPC分类号： A23L1/00
CPC分类号： A23L7/126 , A23L7/117 , A23V2002/00 , A23V2200/21 , A23V2250/54252 , A23V2250/60
摘要： Disclosed are cereal binder compositions having reduced carbohydrate content as compared to present carbohydrate binders. Also disclosed are methods for producing agglomerated cereal products using binders comprising a substantially gluten-free protein in combination with carbohydrate.
摘要翻译：公开了与本发明的碳水化合物粘合剂相比具有降低的碳水化合物含量的谷物粘合剂组合物。还公开了使用包含基本上不含麸质蛋白质与碳水化合物的粘合剂来生产附聚谷物产品的方法。

7. 发明申请

WO2009044854A1 顆粒、錠剤およびそれらの製造方法审中-公开
标题翻译： GRANULE，TABLET及其生产方法
公开(公告)号：WO2009044854A1
公开(公告)日：2009-04-09
申请号：PCT/JP2008/068051
申请日：2008-10-03
申请人：アサヒビール株式会社 , 株式会社トクヤマ , 平井伸明 , 石川和幸 , 畦地靖隆 , 衛藤良貴
发明人：平井伸明 , 石川和幸 , 畦地靖隆 , 衛藤良貴
IPC分类号： A61K47/02 , A23L1/00 , A61K9/16 , A61K9/20 , A61K31/015 , A61K31/047 , A61K31/07 , A61K31/19 , A61K31/202 , A61K31/22 , A61K31/23 , A61K31/353 , A61K31/355 , A61K31/381 , A61K36/60 , A61K36/73 , A61K47/26 , A61K47/36
CPC分类号： A61K9/1611 , A23L5/44 , A23L33/105 , A23L33/12 , A23L33/155 , A23P10/20 , A23V2002/00 , A61K9/1617 , A61K9/1623 , A61K9/2009 , A61K9/2013 , A61K9/2018 , A61K9/2054 , A61K31/015 , A61K31/047 , A61K31/07 , A61K31/19 , A61K31/202 , A61K31/22 , A61K31/23 , A61K31/353 , A61K31/355 , A61K31/381 , A61K36/185 , A61K36/60 , A61K36/73 , A61K36/889 , A23V2250/1628 , A23V2200/21 , A23V2250/2132 , A23V2250/702 , A23V2250/1578
摘要：　多孔性ケイ酸カルシウムからなる担体、該担体に吸着した油状液体又は低融点固体である機能性物質及び水溶性酸化防止剤、及び造粒成分を含む顆粒。粉末化又は錠剤化された機能性物質、例えばビタミンＡについて、保存安定性を実用上問題ないレベルにまで向上させることが解決課題である。
摘要翻译：公开了一种颗粒，其包含：由多孔硅酸钙组成的载体; 油性液体形式或低熔点固体形式的功能性物质和水溶性抗氧化剂，两者都被吸附在载体上; 和造粒组分。本发明的目的是将粉末状或片状功能性物质（例如维生素A）的储存稳定性提高至实际有效水平。

8. 发明申请

WO2003074066A1 PROCESS FOR BINDING CAROTENOIDS TO PROTEINS AND THE PRODUCTS THEREOF 审中-公开
标题翻译：将蛋白质与蛋白质结合的方法及其制品
公开(公告)号：WO2003074066A1
公开(公告)日：2003-09-12
申请号：PCT/US2003/006241
申请日：2003-02-28
申请人： KEMIN FOODS, L.C.
发明人： SHEABAR, Fayad , KOUBA, Brian , DEFREITAS, Zoraida , FULLMER, Linda , NEWMAN, Jerry
IPC分类号： A61K35/78
CPC分类号： A61Q19/00 , A23L33/105 , A23L33/17 , A23V2002/00 , A61K8/31 , A61K8/64 , A61K8/645 , A23V2200/21 , A23V2250/211 , A23V2250/54 , A23V2250/5488
摘要： A method for preparing a product of a protein and carotenoid. The carotenoid is added to a solvent. A source of metal ions and a source of proteins is added. The protein and carotenoid product is extracted from the solution in order to demonstrate binding of the lutein to the proteins. The protein and carotenoid product is substantially soluble in water and increases the ability to add the carotenoid to water-based systems, such as foods, beverages, and personal care products. The protein and carotenoid products are particularly suited for use in human supplements where it is desired to add both the protein and the carotenoid to the diet.
摘要翻译：一种制备蛋白质和类胡萝卜素的产物的方法。将类胡萝卜素加入到溶剂中。加入金属离子源和蛋白质来源。从溶液中提取蛋白质和类胡萝卜素产物，以证明叶黄素与蛋白质的结合。蛋白质和类胡萝卜素产品基本上可溶于水，并增加了将类胡萝卜素添加到水性体系如食品，饮料和个人护理产品中的能力。蛋白质和类胡萝卜素产品特别适用于人类补充剂，其中希望将蛋白质和类胡萝卜素加入到饮食中。

9. 发明申请

WO01097633A2 NUTRIENT CLUSTERS FOR FOOD PRODUCTS AND METHODS OF PREPARATION 审中-公开
标题翻译：食品产品营养群和制备方法
公开(公告)号：WO01097633A2
公开(公告)日：2001-12-27
申请号：PCT/US2001/017612
申请日：2001-05-29
IPC分类号： A23L1/00 , A23L1/10 , A23L1/164 , A23L1/212 , A23L1/302 , A23L1/304 , A23L1/305 , A23L1/308 , A23L1/36 , A23P1/02
CPC分类号： A23L25/25 , A23L7/101 , A23L7/126 , A23L19/05 , A23L33/15 , A23L33/16 , A23L33/185 , A23L33/22 , A23P10/20 , A23V2002/00 , Y10S426/808 , A23V2250/1588 , A23V2250/1592 , A23V2250/1626 , A23V2250/161 , A23V2250/1612 , A23V2250/1642 , A23V2250/5482 , A23V2250/5488 , A23V2250/5106 , A23V2250/70 , A23V2250/156 , A23V2250/1578 , A23V2200/224 , A23V2250/5062 , A23V2200/21 , A23V2250/50 , A23V2250/628 , A23V2250/1944 , A23V2250/702 , A23V2250/712 , A23V2250/71 , A23V2250/704 , A23V2250/705
摘要： Nutrient clusters for food products such as for addition to Ready-To-Eat cereals by providing, in a preferred form of the present invention, nutrient products such in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend, and sufficient binder to adhere the powder to the particulates. The nutrient clusters are in the form of pieces each weighing from about 0.3 to 5g. and having a moisture content of about 2 % to 10 %. Disclosed are methods of preparing such nutrient clusters involving applying a liquid binder to the particulates to form sticky particulates, adding a powdered nutrient blend and curing the mixtures to form hardened dried nutrient clusters. The nutrient cluster can contain 100 % US recommended daily allowance ("USRDA") of essential vitamins and minerals and can contain added macronutrients such as soy proteins, soluble fiber, and/or calcium in nutritionally dense form in as little as 5 to 15 g of nutrient clusters. The clusters find particular suitability for use in providing to-order customized cereal products in response to particular customer requirements for nutrition.
摘要翻译：通过以本发明的优选形式提供营养产品，例如包含第一颗粒组分的聚集体或簇的形式的营养产品，例如用于添加到即食谷物的食品的营养物质簇; 营养粉末混合物和足够的粘合剂将粉末粘附到颗粒物上。营养物质簇的形式各自重约0.3〜5g。并且具有约2％至10％的水分含量。公开了制备这种营养簇的方法，包括将液体粘合剂施用于颗粒以形成粘性颗粒，加入粉末状营养物混合物并固化混合物以形成硬化的干燥营养簇。营养群可以含有100％美国推荐的每日津贴（“USRDA”）的必需维生素和矿物质，并且可以含有营养密集形式的添加的大量营养素如大豆蛋白，可溶性纤维和/或钙，少至5至15g 的营养群。这些群体特别适用于根据特定客户的营养需求提供定制的谷物产品。

10. 发明申请

WO1996025053A1 STABILIZING AGENT FOR OLEAGINOUS, PHYSIOLOGICALLY ACTIVE SUBSTANCES 审中-公开
标题翻译：稳定剂用于生理活性物质
公开(公告)号：WO1996025053A1
公开(公告)日：1996-08-22
申请号：PCT/JP1996000235
申请日：1996-02-06
申请人： FUJISAWA PHARMACEUTICAL CO., LTD. , KUMABE, Kiyoshi , YANAKA, Hiroyuki , KONDO, Takayuki , SHIRAI, Jun
发明人： FUJISAWA PHARMACEUTICAL CO., LTD.
IPC分类号： A23D09/06
CPC分类号： A23L3/3508 , A23L33/12 , A23L33/15 , A23L33/16 , A23P10/30 , A23V2002/00 , A23V2250/187 , A23V2250/54246 , A23V2250/5086 , A23V2250/1842 , A23V2250/1578 , A23V2200/21 , A23V2250/5432 , A23V2250/5036 , A23V2250/1868 , A23V2250/5076 , A23V2250/1882 , A23V2250/211 , A23V2250/70 , A23V2250/71 , A23V2250/712 , A23V2250/714
摘要： A solid preparation comprising an oleaginous, physiologically active substance, calcium gluconate, a reticular matrix forming agent and a sticking agent. It is a stable preparation that does not emit any odor even when added to drinkable preparations.
摘要翻译：一种固体制剂，其包含油性生理活性物质，葡萄糖酸钙，网状基质形成剂和粘着剂。这是一种稳定的制剂，即使添加到可饮用的制剂中也不会发出任何气味。

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