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1. 发明申请

WO2012091572A1 DEHYDRATION PROCESS THAT EMPLOYS AN IONIC LIQUID CHOLINE SALT 审中-公开
标题翻译：使用离子液体盐的脱水方法
公开(公告)号：WO2012091572A1
公开(公告)日：2012-07-05
申请号：PCT/NL2011/050909
申请日：2011-12-28
申请人： FEYECON B.V. , HOFLAND, Gerard Willem , DE VRIES, Tjerk , STOLK, Maarten
发明人： HOFLAND, Gerard Willem , DE VRIES, Tjerk , STOLK, Maarten
IPC分类号： B01D53/26 , B01D53/28 , A23B7/022 , A23L3/42 , C10M133/08
CPC分类号： F26B5/00 , A23B7/02 , A23B7/0205 , A23B7/022 , A23L3/0155 , A23L3/3526 , A23L3/40 , A23L3/42 , B01D53/263 , B01D53/28
摘要： The invention relates to a process for dehydrating a water- containing medium, said medium being a pressurized gas having a pressure of at least 0.5 MPa, said process comprising: - contacting the water-containing medium with a dry ionic liquid choline salt to dehydrate the water-containing medium; and - separating a dehydrated medium from the hydrated ionic liquid choline salt. Ionic liquid choline salts offer the advantage that they can be regenerated very easily as they are surprisingly heat-stable. Furthermore, these liquid choline salts offer the advantage that they are non-toxic and largely inert. Thus, these ionic liquid choline salts can suitably be used to dehydrate water-containing media that are subsequently employed in the production of foodstuffs, beverages, nutritional formulations, pharmaceutical preparations etc.
摘要翻译：本发明涉及一种使含水介质脱水的方法，所述介质是压力为至少0.5MPa的加压气体，所述方法包括：使含水介质与干燥的离子液体胆碱盐接触，使含水介质; 和 - 从水合离子液体胆碱盐中分离脱水培养基。离子液体胆碱盐具有非常容易再生的优点，因为它们令人惊奇地是热稳定的。此外，这些液体胆碱盐提供的优点是它们是无毒的并且很大程度上是惰性的。因此，这些离子液体胆碱盐可适当地用于脱水随后用于生产食品，饮料，营养制剂，药物制剂等的含水介质。

2. 发明申请

WO1995001779A1 DIETARY FIBER COMPOSITION, METHOD OF PREPARATION AND USE 审中-公开
标题翻译：膳食纤维组合物，制备和使用方法
公开(公告)号：WO1995001779A1
公开(公告)日：1995-01-19
申请号：PCT/US1994007398
申请日：1994-07-08
申请人： FREEMAN, Paul, G.
发明人： MCARDLE, Blaise
IPC分类号： A61K09/14
CPC分类号： A23J3/18 , A23B4/033 , A23B4/08 , A23B4/10 , A23B4/20 , A23B7/022 , A23B7/154 , A23B7/16 , A23L3/42 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/27 , A23L33/21 , A23P10/30
摘要： A dietary fiber composition including a water-soluble fiber and a water-insoluble protein is provided. The water-insoluble protein provides an enteric-like coating for the water-soluble fiber without affecting the beneficial properties of the fiber. A process for preparing the composition and a method of use are also provided.
摘要翻译：提供了包含水溶性纤维和水不溶性蛋白质的膳食纤维组合物。水不溶性蛋白质为水溶性纤维提供肠溶样涂层，而不影响纤维的有益性质。还提供了制备组合物的方法和使用方法。

3. 发明申请

WO1995001446A1 PRODUCTION OF TREHALOSE IN PLANTS 审中-公开
标题翻译：在植物中生产TREHALOSE
公开(公告)号：WO1995001446A1
公开(公告)日：1995-01-12
申请号：PCT/EP1994002167
申请日：1994-06-30
申请人： MOGEN INTERNATIONAL N.V. , HOEKEMA, Andreas , PEN, Jan , DOES, Mirjam, Petronella , VAN DEN ELZEN, Petrus, Josephus, Maria
发明人： MOGEN INTERNATIONAL N.V.
IPC分类号： C12N15/82
CPC分类号： C12N9/1051 , A23L3/3562 , A23L3/42 , C12N9/1066 , C12N9/12 , C12N15/8245
摘要： The present invention provides for the production of trehalose ina plant host due to the presence in said plant host of a plant expressible gene which comprises in sequence: a) a transcriptional initiation region that is functional in said plant host, b) a DNA sequence encoding a trehalose phosphate synthase activity, and optionally c) a transcriptional termination sequence that is functional in said plant host.
摘要翻译：本发明提供植物宿主中海藻糖的生产，因为在植物宿主中存在植物可表达基因，其顺序包括：a）在所述植物宿主中具有功能的转录起始区，b）编码磷酸海藻糖合酶活性，以及任选地c）在所述植物宿主中有功能的转录终止序列。

4. 发明申请

WO2011007109A2 PROCEDE DE SECHAGE D'UN PRODUIT VEGETAL SANS ADDITIF ET A TENEUR REDUITE EN SODIUM 审中-公开
标题翻译：用于干燥无添加剂和具有减少的钠含量的蔬菜产品的方法
公开(公告)号：WO2011007109A2
公开(公告)日：2011-01-20
申请号：PCT/FR2010/051513
申请日：2010-07-19
申请人： DAROME , DARBONNE, Luc
发明人： DARBONNE, Luc
IPC分类号： A23B7/005
CPC分类号： A23B7/02 , A23B7/005 , A23B7/022 , A23B7/06 , A23L3/3562 , A23L3/358 , A23L3/42 , A23L27/14
摘要： La présente invention se rapporte à un procédé de séchage d'un produit végétal, frais ou surgelé, par exemple des épices ou aromates dont 5 des herbes aromatiques, sans additif(s), par exemple sans monoglutamate de sodium (MSG), et à teneur réduite en sodium. La présente invention se rapporte également au produit végétal déshydraté obtenu par le procédé de l'invention, ainsi qu'à son utilisation dans l'industrie agro-alimentaire.
摘要翻译：本发明涉及一种用于干燥新鲜或冷冻的植物产品，例如具有芳香草药的香料或芳族化合物，无添加剂，例如不含谷氨酸钠（MSG）和降低的钠含量的方法。本发明还涉及通过本发明的方法生产的脱水蔬菜产品及其在农业食品工业中的用途。

5. 发明申请

WO2007097626A1 PREPARING DRIED PARTICLES USING A SUPERCRITICAL MEDIUM 审中-公开
标题翻译：使用超临界介质制备干燥颗粒
公开(公告)号：WO2007097626A1
公开(公告)日：2007-08-30
申请号：PCT/NL2007/050077
申请日：2007-02-23
申请人： FRIESLAND BRANDS B.V. , WESTHOFF, Gerrit, Marten , TEN KORTENAAR, Marnix, Victor , POORTINGA, Albert, Thijs
发明人： WESTHOFF, Gerrit, Marten , TEN KORTENAAR, Marnix, Victor , POORTINGA, Albert, Thijs
IPC分类号： A23L3/46 , A23C1/00 , B01D1/18 , F26B3/00 , A61K9/14
CPC分类号： A23C1/00 , A23L3/42 , A23L3/46 , A23V2002/00 , F26B3/12 , A23V2300/44
摘要： The invention relates to a method for preparing particles from an aqueous liquid composition which further contains a composition to form the particles from, wherein the composition is contacted with a supercritical medium, so as to form the particles. The invention further relates to a method for drying aqueous composition, comprising the removal of water from the composition by contacting the composition with a supercritical medium, so as to form a dried product.
摘要翻译：本发明涉及从水性液体组合物制备颗粒的方法，该水性液体组合物还含有组合物以形成颗粒，其中组合物与超临界介质接触以形成颗粒。本发明还涉及一种用于干燥水性组合物的方法，其包括通过使组合物与超临界介质接触从组合物中除去水，从而形成干燥产物。

6. 发明申请

WO0119539A3 PRODUCE WASHING SYSTEM UTILIZING MULTIPLE ENERGY SOURCES 审中-公开
标题翻译：利用多种能源生产洗涤系统
公开(公告)号：WO0119539A3
公开(公告)日：2001-10-11
申请号：PCT/US0040918
申请日：2000-09-14
申请人： MELDRUM CHARLES A
发明人： MELDRUM CHARLES A
IPC分类号： A23B7/005 , A23B7/01 , A23B7/015 , A23B7/02 , A23B7/16 , A23L3/00 , A23L3/005 , A23L3/26 , A23L3/30 , A23L3/32 , A23L3/40 , A23L3/42 , A23L3/54 , A23L5/30 , F26B3/34 , A23B4/00 , A23B4/01 , A23B4/015 , A23B7/00
CPC分类号： A23L3/32 , A23B7/005 , A23B7/01 , A23B7/015 , A23B7/02 , A23B7/0205 , A23B7/16 , A23L3/00 , A23L3/005 , A23L3/26 , A23L3/30 , A23L3/40 , A23L3/42 , A23L3/54 , A23L5/30 , A23L5/32 , F26B3/343
摘要： A produce cleaning system (20) and process (10) that employs plural forms of energy in an ionic liquid-based washing system (22, 24, 26) is described. The washing system (22, 24, 26) includes employing solvents and solutes in the wash bath (24) which promote the conduction of electrical energy. The electrical energy can be applied to the produce in the wash bath (24) in various waveforms, such as a modulating wave superimposed on a carrier wave. Additionally, ultrasonic energy is employed to provide high-frequency mechanical pressure waves against the produce. The electrical energy and the mechanical energy combine to produce energy in the applicable resonant frequency range that acts to destroy or transform pathogens, dirt and synthetic molecules that may exist on the produce to either destroy them or render them harmless.
摘要翻译：描述了在基于离子液体的清洗系统（22,24,26）中采用多种形式的能量的产品清洁系统（20）和过程（10）。洗涤系统（22,24,26）包括在洗涤浴（24）中使用促进电能传导的溶剂和溶质。电能可以以各种波形施加到洗涤槽（24）中的产品上，例如叠加在载波上的调制波。另外，超声波能量被用来提供对产品的高频机械压力波。电能和机械能结合起来，在适用的共振频率范围内产生能量，破坏或转化可能存在于产品上的病原体，污垢和合成分子，以破坏它们或使其无害。

7. 发明申请

WO01005255A1 SURFACE DECONTAMINATION OF FRANKFURTERS AND OTHER COOKED SAUSAGE AND PROCESSED MEAT AND POULTRY PRODUCTS 审中-公开
标题翻译：法兰克福和其他烹饪食品的表面去污和加工的肉和产品
公开(公告)号：WO01005255A1
公开(公告)日：2001-01-25
申请号：PCT/US2000/019172
申请日：2000-07-14
IPC分类号： A23B4/033 , A23B4/20 , A23B4/30 , A23L3/349 , A23L3/3499 , A23L3/42 , A23L13/60
CPC分类号： A23L3/349 , A23B4/033 , A23B4/20 , A23B4/30 , A23L3/3499 , A23L3/42 , A23L13/62 , A23L13/65
摘要： Food products, such as precooked meats, raw meats, and poultry are treated with a decontaminant solution to remove surface microorganism contamination. The decontaminant solution contains peracetic acid at a concentration of from about 100 to 4000 ppm and has broad spectrum activity against a variety of pathogenic and spoilage microorganisms, such as Listeria monocytogenes .
摘要翻译：食用产品，如预煮的肉，生肉和家禽，用去污剂溶液处理，以去除表面微生物的污染。净化剂溶液含有浓度为约100至4000ppm的过乙酸，并且对多种致病性和腐败性微生物例如单核细胞增生利斯特氏菌（Listeria monocytogenes）具有广谱活性。

8. 发明申请

WO1997023137A1 FOOD PRESERVING COMPOSITION AND METHOD OF USE 审中-公开
标题翻译：食品保鲜组合物及其使用方法
公开(公告)号：WO1997023137A1
公开(公告)日：1997-07-03
申请号：PCT/US1996019754
申请日：1996-12-20
申请人： McARDLE, Blaise
IPC分类号： A23B04/20
CPC分类号： A01N25/10 , A23B4/033 , A23B4/08 , A23B4/10 , A23B4/20 , A23B7/022 , A23B7/154 , A23B7/16 , A23J3/18 , A23L3/42 , A23L13/422 , A23L17/00 , A23L17/40 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/27 , A23L33/21 , A23P10/30 , C05F11/00 , C05G3/0064 , E01C7/142 , E01C7/26 , E01C7/36 , C05G3/0047 , C05G3/02
摘要： Food products, are preserved or stabilized against deterioration of organoleptic properties during storage by contacting the food products with an aqueous solution of a stabilizing composition containing at least one acid and a protein-polysaccharide complex composition including at least one water-soluble polysaccharide and at least one substantially water-insoluble protein. Methods of preparation of the stabilizing composition and numerous methods of use of the protein-polysaccharide complex composition in the preservation of a variety of perishable seafood or other food products are also provided.
摘要翻译：通过使食品与包含至少一种酸和至少一种水溶性多糖的至少一种蛋白质 - 多糖配合物组合物的稳定化组合物的水溶液接触来保存或稳定食品，以防止在保存期间感官特性的劣化一种基本上不溶于水的蛋白质。还提供了制备稳定化组合物的方法和多种使用蛋白质 - 多糖复合物组合物在保存各种易腐食品海产品或其它食品中的多种方法。

9. 发明申请

WO1989000012A1 FOOD PROCESS 审中-公开
标题翻译：食品工艺
公开(公告)号：WO1989000012A1
公开(公告)日：1989-01-12
申请号：PCT/GB1988000511
申请日：1988-06-29
申请人： QUADRANT BIORESOURCES LIMITED , ROSER, Bruce, Joseph
发明人： QUADRANT BIORESOURCES LIMITED
IPC分类号： A23L01/30
CPC分类号： A23L3/42 , A23F5/267 , A23L9/10 , A23L15/20
摘要： A method of drying a water-containing foodstuff or beverage at a temperature above ambient, is characterised by incorporating trehalose into the foodstuff or beverage which is to be dried.

10. 发明申请

WO2011060762A1 METHOD FOR PRESERVING ORGANIC PIECE GOODS AND METHOD FOR PRODUCING PRESERVED ORGANIC PIECE GOODS 审中-公开
标题翻译：方法进行保存有机物负荷及其制造方法的保存有机物负荷
公开(公告)号：WO2011060762A1
公开(公告)日：2011-05-26
申请号：PCT/DE2010001340
申请日：2010-11-17
申请人： INNODRYING GMBH , WOLFRAM JENS
发明人： WOLFRAM JENS
IPC分类号： A23B4/033 , A01N3/00 , A23B7/022 , A23L3/44 , A23L3/50 , A23L27/00 , F26B3/22
CPC分类号： A23L3/42 , A01N1/00 , A01N3/00 , A23B4/033 , A23B7/022 , A23L3/44 , A23L3/50 , F26B3/08 , F26B5/005 , Y02P60/851 , Y02P60/853
摘要： The invention relates to a method for preserving organic piece goods, for example, foods such as fruits, plants, parts thereof, small animals, and animal piece goods, and organic piece goods from the non-food sector, for example, cut flowers, using a dehydrating solvent and by drying in a drying device, and to a method for producing preserved organic piece goods. According to the invention, the organic piece goods are dried in the drying device in the presence of the solvent at temperatures below 100°C, preferably in a fluidized bed. Said procedure has the advantage of getting by with significantly lower drying temperatures compared to freeze drying, requiring substantially shorter drying times, and thus having significantly better energy efficiency, and being more environmentally friendly. A further important advantage is the gentle drying procedure, wherein the organic piece goods substantially retain the original shape, color, and contents thereof.
摘要翻译：本发明涉及一种用于有机片产品的保存方法中，例如食品，如这些水果，植物和部件，小动物和动物货物，也可以从来自非食品部门有机普通货物，例如。 B.切使用脱水溶剂的花，并通过在干燥装置中干燥，并通过用于保存有机货物的制备方法。根据本发明的有机货物是在溶剂中的流化床的存在下在温度低于100℃的干燥装置中，优选进行干燥。这具有比较设法冷冻干燥有显著较低的干燥温度的优势，需要显著缩短干燥时间，因而具有更好的能源效率和环保。另一个重要的优点在于在温和的干燥方法，其中所述有机货物很大程度上保留其原来的形状，颜色和甚至它的成份。

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