专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2012087585A1 DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME 审中-公开
标题翻译：含有增味香精的含糖饮料及其制造方法
公开(公告)号：WO2012087585A1
公开(公告)日：2012-06-28
申请号：PCT/US2011/063845
申请日：2011-12-07
申请人： STARBUCKS CORPORATION D/B/A STARBUCKS COFFEE COMPANY
发明人： ROBINSON, Urano, A. , DA CRUZ, J., Marcio , VU, Dien, Van
IPC分类号： A23C9/12
CPC分类号： A23C1/00 , A23C1/08 , A23C3/00 , A23C9/142 , A23C9/15 , A23C9/1544 , A23C9/156 , A23F5/243 , A23F5/30
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.
摘要翻译：本实施方案通常涉及具有增强的香味和香味的饮料及其制备方法。本公开的一些实施方案涉及货架稳定的乳制品。其他实施方案涉及具有稳定的乳制品和可溶性咖啡的饮料。还公开了制造它们的方法。

2. 发明申请

WO2010149557A1 LACTASE CONTAINING MILK POWDER 审中-公开
标题翻译：含乳粉的乳酸酶
公开(公告)号：WO2010149557A1
公开(公告)日：2010-12-29
申请号：PCT/EP2010/058511
申请日：2010-06-17
申请人： NESTEC S.A. , BRAUN, Marcel , NIEDERREITER, Caroline
发明人： BRAUN, Marcel , NIEDERREITER, Caroline
IPC分类号： A23C1/04 , A23C1/16 , A23C9/12 , A23C9/154 , A23C21/02
CPC分类号： A23C9/16 , A23C1/00 , A23C1/045 , A23C9/1206 , A23C21/023
摘要： The present invention relates to milk powder compositions comprising lactase and to processes for the manufacture of said milk powder compositions. The processes have been found to stabilise lactase in said milk powder compositions. It further relates to the use of said milk powder compositions in alleviating the symptoms of gastro- intestinal intolerance in mammals.
摘要翻译：本发明涉及包含乳糖酶的乳粉组合物和用于制造所述奶粉组合物的方法。已经发现该方法稳定所述奶粉组合物中的乳糖酶。它还涉及所述奶粉组合物在减轻哺乳动物胃肠不耐症症状中的应用。

3. 发明申请

WO2003072127A1 METHOD FOR DRYING WATER-BORNE MATERIALS 审中-公开
标题翻译：水硼钢材料干燥方法
公开(公告)号：WO2003072127A1
公开(公告)日：2003-09-04
申请号：PCT/US2003/005592
申请日：2003-02-25
申请人： PHASEX CORPORATION
发明人： KRUKONIS, Val , WILLIAMS, Kara, T. , GUDINAS, Anthony , SCHONEMANN, Hans , WETMORE, Paula
IPC分类号： A61K38/28
CPC分类号： G01N25/14 , A23C1/00 , A23C1/04 , A61K9/14 , C12N15/1003 , C12N15/1006 , G01N33/1826
摘要： Provided is a method of isolating a bio-molecule from a water-borne mixture, the method comprising: contacting the water-borne mixture with dimethyl ether to form solid particles of the bio-molecule.
摘要翻译：提供了一种从水性混合物中分离生物分子的方法，该方法包括：使水性混合物与二甲醚接触以形成生物分子的固体颗粒。

4. 发明申请

WO1997035486A1 PROCESS AND APPARATUS FOR CONVERTING LIQUID WHEY INTO POWDER 审中-公开
标题翻译：将液体转化为粉末的方法和装置
公开(公告)号：WO1997035486A1
公开(公告)日：1997-10-02
申请号：PCT/DK1997000131
申请日：1997-03-25
申请人： APV ANHYDRO A/S , GETLER, Jens , THOMSEN, Poul , PETERS, Lars, Valentin
发明人： APV ANHYDRO A/S
IPC分类号： A23C21/00
CPC分类号： A23C21/00 , A23C1/00
摘要： A process and an apparatus for converting liquid by-products, such as whey and permeates of whey, derived from cheese making processes into substantially free-flowing, non-caking powdery products. The process comprises the stages of vacuum evaporation of the whey to a solids content of 65 - 80 %, crystallisation of the whey concentrate and air drying the whey, wherein the main stream of initially cooled whey concentrate passing through stages of crystallisation, is fed with a secondary and/or tertiary stream to be mixed with the main stream. The apparatus is provided with a secondary and/or a tertiary conduit for feeding a secondary and/or tertiary stream to the main stream in the main conduit connecting means for collection and pretreatment of whey, vacuum evaporation of the whey, crystallisation of the whey concentrate and air drying the whey. The feeding of a secondary and/or tertiary stream reduces the sticky nature of whey, leading to whey that is more easy to handle during the processing, and resulting in less wear of the apparatus.
摘要翻译：用于将来自干酪制造过程的液体副产物（例如乳清的乳清和渗透物）转化成基本上自由流动的非结块粉状产品的方法和设备。该方法包括将乳清真空蒸发至固体含量为65-80％的阶段，乳清浓缩物的结晶和空气干燥乳清，其中通过结晶阶段的初始冷却的乳清浓缩物的主流进料与主流混合的次级和/或第三级流。该装置设置有二次和/或第三导管，用于将主流和/或第三流输送到主导管连接装置中的主流，用于收集和预处理乳清，乳清的真空蒸发，乳清浓缩物的结晶和空气干燥乳清。次级和/或第三级流的供给降低了乳清的粘性，导致在处理过程中更容易处理的乳清，并且导致较少的设备磨损。

5. 发明申请

WO2015170164A1 CONCENTRATE FOR MILKY BEVERAGES 审中-公开
标题翻译：浓缩奶油
公开(公告)号：WO2015170164A1
公开(公告)日：2015-11-12
申请号：PCT/IB2015/000750
申请日：2015-05-06
申请人： KRAFT FOODS R & D, INC.
发明人： GREGG, Julia, L. , WOLFSCHOON-POMBO, Alan , EIBEL, Hermann
IPC分类号： A23C9/142 , A23C13/12 , A23C13/14 , B65D85/804
CPC分类号： A23C13/14 , A23C1/00 , A23C1/16 , A23C9/1422 , A23C9/156 , A23C13/12 , B65D85/804
摘要： The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate; adding sucrose and/or trisodium citrate to form a modified retentate; blending the modified retentate with one or more further ingredients; and homogenising the blend to form a liquid dairy concentrate, wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60°C.
摘要翻译：本发明涉及一种生产液体乳制品浓缩物的方法，该方法包括：提供脂肪含量至少为35重量％的液体乳制成分; 通过超滤和/或渗滤浓缩液体乳制品成分以获得作为渗余物的浓缩液体乳制品成分; 加入蔗糖和/或柠檬酸三钠以形成改性的滞留物; 将改性的滞留物与一种或多种其它成分混合; 并且使所述共混物均化以形成液体乳品浓缩物，其中在将所述改性的滞留物与所述一种或多种其它成分共混的步骤期间，所述改性的滞留物在至少60℃的温度下。

6. 发明申请

WO2014163485A1 PROCESS AND SYSTEM FOR PREPARING DRY MILK FORMULAE 审中-公开
标题翻译：制备干酪配方的方法和系统
公开(公告)号：WO2014163485A1
公开(公告)日：2014-10-09
申请号：PCT/NL2013/050248
申请日：2013-04-03
申请人： N.V. NUTRICIA
发明人： TOBIN, John , CHIARANAIPANICH, Jitti , VERDURMEN, Rudolph, Eduardus, Maria , JANSSEN, Antonius, Hendricus , RABARTIN, Olivier, Bertrand , MOONEN, Raoul, Charles, Johan , VAN DER HOEVEN, Martijn, Johannes
IPC分类号： A23L1/29 , A23C9/142 , A23C9/15
CPC分类号： A23C9/1512 , A23C1/00 , A23C1/12 , A23C9/1422 , A23C9/1425 , A23C9/144 , A23C9/146 , A23L33/40 , A23V2002/00
摘要： The present invention relates to a process and system for obtaining a dry milk formula, comprising the steps of (a-i) ultrafiltration of an animal skim milk composition comprising 70 - 90 wt% casein and 10 - 30 wt% whey proteins, based on total protein, and (a-ii) ultrafiltration of an animal whey composition comprising 0 - 25 wt% casein and 75 - 100 wt% whey proteins, based on total protein; or (a-iii) ultrafiltration of a mixture of the compositions of (a-i) and (a-ii), (b) preferably combining of the UF retentate originating from step (a-i) with the UF retentate originating from step (a-ii); (c) removing polyvalent ions from the UF permeate originating from step (a-i) and/or (a-ii) or (a- iii) to obtain at least one softened UF permeate; (d) combining the at least one softened UF permeate originating from step (c) with a UF retentate originating from step (a-i) and/or (a-ii), or (a-iii) or (b) to obtain a combined product; and (e-i) drying the combined product originating from step (d) to obtain a dry milk formula, and/or (e-ii) drying any UF retentate originating from step (a-i) and/or (a-ii) or (a-iii) or (b) which is not combined in step (d), and drying any of the softened UF permeates originating from step (c) which is not combined in step (d), followed by combining the dried UF retentate with the dried softened UF permeate to obtain a dry milk formula. The composition obtainable by the process and defined by its levels of whey, casein, calcium, magnesium, phosphorus, sodium, chloride, and potassium, is also claimed. Also claimed is a modular system comprising an ultrafiltration module, a polyvalent ion removal module for treating the ultrafiltration permeate, a mixing module, and a drying module.
摘要翻译：本发明涉及一种获得干乳配方的方法和系统，其包括以下步骤：（ai）基于总蛋白质超滤包含70-90重量％酪蛋白和10-30重量％乳清蛋白的动物脱脂乳组合物，和（a-ii）基于总蛋白质超滤包含0-25重量％酪蛋白和75-100重量％乳清蛋白的动物乳清组合物; （ai）和（a-ii）的组合物的混合物的超滤，（b）优选将来自步骤（ai）的UF保留物与源自步骤（a-ii）的UF保留物）; （c）从源自步骤（a-i）和/或（a-ii）或（a-iii）的UF渗透物中除去多价离子以获得至少一种软化的UF渗透物; （d）将来自步骤（c）的至少一种软化的UF渗透物与源自步骤（ai）和/或（a-ii）或（a-iii）或（b）的UF保留物组合以获得组合产品; 和（ei）干燥源自步骤（d）的组合产品以获得干奶配方，和/或（e-ii）干燥源自步骤（ai）和/或（a-ii）或（a-ii）的任何UF保留物 -ii）或（b），其不在步骤（d）中组合，并且干燥源自步骤（c）的任何未步骤（d）中未组合的软化UF渗透物，然后将干燥的UF保留物与干燥软化UF渗透物，得到干奶配方。还要求保护通过该方法获得并且由其乳清，酪蛋白，钙，镁，磷，钠，氯化物和钾的含量定义的组合物。还要求保护的是包括超滤模块，用于处理超滤渗透物的多价离子去除模块，混合模块和干燥模块的模块化系统。

7. 发明申请

WO2014056047A1 DRYING PROCESS, SYSTEM AND DRIED FOOD OBTAINED USING THE SAME 审中-公开
标题翻译：使用该方法获得的干燥过程，系统和干燥食物
公开(公告)号：WO2014056047A1
公开(公告)日：2014-04-17
申请号：PCT/AU2013/001187
申请日：2013-10-14
申请人： AKT INTERNATIONAL PTY. LTD.
发明人： RUIZ-AVILA, Jose Luis
IPC分类号： A23L3/40 , A23L2/46
CPC分类号： A23L3/40 , A23C1/00 , A23L19/01
摘要： A method of drying a food, a system for drying a food, and a dried food obtained from the method and system is disclosed. In one aspect, the method of drying a food comprises: drying the food at a temperature between about 350°C and about 550°C to produce a partially dried food, wherein the partially dried food has a moisture content between about 20% and about 40%; and drying the partially dried food at a temperature between about 40°C and about 350°C to produce a dried food, wherein the dried food has a moisture content between about 20% and about 3%.
摘要翻译：公开了一种干燥食品的方法，用于干燥食物的系统和从该方法和系统获得的干燥食品。在一个方面，干燥食物的方法包括：在约350℃和约550℃之间的温度下干燥食物以产生部分干燥的食物，其中部分干燥的食物的水分含量在约20％和约 40％; 并在约40℃至约350℃的温度下干燥部分干燥的食物以产生干燥的食物，其中干燥食品的水分含量在约20％至约3％之间。

8. 发明申请

WO2009137046A3 NOVEL CROSSLINKED POLYMERIC SUBSTRATES METHODS OF PREPARATION AND END USE APPLICATIONS OF THE SUBSTRATES 审中-公开
标题翻译：新型交联聚合物基材的制备方法和最终用途基材的应用
公开(公告)号：WO2009137046A3
公开(公告)日：2010-01-21
申请号：PCT/US2009002784
申请日：2009-05-05
申请人： CAPTUR TECHNOLOGIES LLC , ADAMSON DOUGLAS H , COLLINS WARDE T , GRAHAM DAVID E , MININNI ROBAERT M
发明人： ADAMSON DOUGLAS H , COLLINS WARDE T , GRAHAM DAVID E , MININNI ROBAERT M
IPC分类号： C08K5/541 , C08J5/00 , C08K5/54 , C08K5/5415 , C08K5/5419 , C08L33/06 , C08L79/00 , C08L79/08 , C08L101/12 , C08L101/14
CPC分类号： C07H1/00 , A23C1/00 , A23C9/1216 , A61K8/72 , A61Q11/00 , A61Q15/00 , A61Q17/04 , A61Q19/00 , B01D15/00 , B01D15/08 , B01J20/103 , B01J20/28007 , B01J20/28057 , B01J20/286 , B01J20/3204 , B01J20/3219 , B01J20/3242 , B01J20/3263 , B01J20/327 , B01J20/3272 , B01J20/3276 , B01J20/3278 , B01J20/3282 , B01J39/17 , B01J39/26 , B01J41/12 , B01J41/20 , B01J2220/54 , B01J2220/56 , B01J2220/58 , B82Y30/00 , C02F1/001 , C02F1/285 , C02F1/42 , C02F2101/006 , C02F2101/20 , C07K1/22 , C11D3/373 , Y10T428/31663 , Y10T428/31895 , Y10T442/2861
摘要： A composition of matter wherein the composition comprises a siliceous substrate having silanols on the surface and a polymer selected from the group consisting essentially of a water soluble polymer, a water soluble copolymer, an alcohol soluble polymer, an alcohol soluble copolymer, and combinations of such polymers, wherein the polymer is chemically bonded to the siliceous substrate by a silane linking material having the general formula O3/2SiQY that is derived from an alkoxy-functional silane having the general formula (RO)3SiQX and processes for preparing the crosslinked polymer that is chemically bonded to the surface of the siliceous substrate.
摘要翻译：一种物质组合物，其中所述组合物包含在表面上具有硅烷醇的硅质底物和选自基本上由水溶性聚合物，水溶性共聚物，醇溶性聚合物，醇可溶性共聚物和其组合组成的组的聚合物聚合物，其中所述聚合物通过具有通式O 3 / 2SiQY的硅烷连接材料与硅酸基材料化学键合，所述硅烷连接材料衍生自具有通式（RO）3 SiQX的烷氧基官能的硅烷和用于制备交联聚合物的方法化学键合到硅质基底的表面。

9. 发明申请

WO2007060412A8 IMPROVED APPARATUS AND METHOD FOR TEMPERATURE CONTROLLED PROCESSES 审中-公开
标题翻译：改进的温度控制方法和方法
公开(公告)号：WO2007060412A8
公开(公告)日：2008-01-24
申请号：PCT/GB2006004347
申请日：2006-11-22
申请人： NITECH SOLUTIONS LTD , NI XIONGWEI , LAIRD IAN , LIAO AN-TING
发明人： NI XIONGWEI , LAIRD IAN , LIAO AN-TING
IPC分类号： B01J19/00 , B01J19/24 , C07B57/00 , F28D7/14 , F28F1/40
CPC分类号： A23L1/0002 , A23C1/00 , A23G1/0006 , A23L3/003 , A23L3/22 , A23L5/51 , A23V2002/00 , B01D9/0013 , B01D9/0036 , B01J19/0013 , B01J19/006 , B01J19/2405 , B01J19/242 , B01J19/2425 , B01J2219/00029 , B01J2219/0006 , B01J2219/00094 , B01J2219/00155 , B01J2219/00159 , B01J2219/00768 , B01J2219/0077 , B01J2219/00777 , B01J2219/1943 , C07B57/00 , F28D7/14 , F28D2021/0077 , F28F1/40 , F28F27/00
摘要： Method and apparatus for temperature controlled processes in a vessel to provide improved process control, in particular to enable controlled temperatures to be applied to a substance in different process zones of a vessel, has a series of tubular members arranged and operatively connected in a flow system, and each process zone has temperature regulating means juxtaposed thereto for effecting temperature control therein.
摘要翻译：容器中用于温度控制过程的方法和装置，以提供改进的过程控制，特别是使受控温度能够施加到容器的不同工艺区域中的物质，具有一系列管状构件，其布置并可操作地连接在流动系统并且每个处理区具有并置在其上的温度调节装置，用于在其中进行温度控制。

10. 发明申请

WO2017106008A1 DRYER FOR LACTOSE AND HIGH LACTOSE PRODUCTS 审中-公开
标题翻译：干燥器用于乳糖和高乳糖产品
公开(公告)号：WO2017106008A1
公开(公告)日：2017-06-22
申请号：PCT/US2016/065628
申请日：2016-12-08
申请人： KELLER, A. Kent
发明人： KELLER, A. Kent
IPC分类号： F26B1/00 , F26B17/00 , F26B3/08 , C13K5/00 , A23C21/00 , A23C1/00 , A23C1/04
CPC分类号： C13K5/00 , A23C1/00 , A23C1/04 , A23C21/00 , F26B1/005 , F26B3/08
摘要： A system for drying a wet lactose product stream includes a disperser configured to disperse agglomerated lactose particulates in a wet lactose stream into a dispersed wet lactose stream. A back-mixed partial drying zone is configured to at least partially dry the dispersed wet lactose stream by recirculating a partially dried lactose stream with the dispersed wet lactose stream. A plug-flow secondary drying zone is configured to dry the partially dried lactose stream to generate a substantially dried lactose stream.
摘要翻译：用于干燥湿乳糖产品流的系统包括分散器，其被配置成将凝聚的乳糖微粒分散在湿乳糖流中分散到分散的湿乳糖流中。将回混的部分干燥区构造成通过用分散的湿乳糖物流再循环部分干燥的乳糖物流来至少部分地干燥分散的湿乳糖物流。活塞流二次干燥区构造成干燥部分干燥的乳糖物流以产生基本上干燥的乳糖物流。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式