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1. 发明申请

WO2007085247B1 PROCESS FOR CONDUCTING CLEANING OPERATIONS IN A FLUID-RECEIVING DEVICE OF A FOODSTUFF-PROCESSING APPARATUS, AND FLUID-RECEIVING DEVICE AND FOODSTUFF-PROCESSING APPARATUS THEREFOR 审中-公开
标题翻译：制法清洗工艺在食品加工设备和流体摇篮，食品加工单位THEREFOR的流体摇篮
公开(公告)号：WO2007085247B1
公开(公告)日：2008-01-31
申请号：PCT/DE2007000182
申请日：2007-01-30
申请人： RATIONAL AG , JUERGENS ANDREA , KRAMER GERHARD , IMGRAM JUDITH , GAYER TOBIAS , HOLZAPFEL WOLFGANG , MAAS BRUNO , SCHULLER ERWIN , GEIGER KERSTIN , WIEDEMANN PETER , BREUNIG MANFRED
发明人： JUERGENS ANDREA , KRAMER GERHARD , IMGRAM JUDITH , GAYER TOBIAS , HOLZAPFEL WOLFGANG , MAAS BRUNO , SCHULLER ERWIN , GEIGER KERSTIN , WIEDEMANN PETER , BREUNIG MANFRED
IPC分类号： F22B1/28 , F22B37/56
CPC分类号： F22B1/284 , F22B37/56 , F24C14/005
摘要： The present invention relates to a process for conducting cleaning operations carried out at predetermined time intervals in at least one inner chamber and/or container of a fluid-receiving device of a foodstuff-processing apparatus. At least one first fluid can be received in the inner chamber and/or container, and at least one first degree of cleaning is determined at least at one first moment in time of a first cleaning operation, at least one second degree of cleaning is determined at least at one second moment in time of at least one subsequent, second cleaning operation, and a first difference between the first degree of cleaning and the second degree of cleaning is determined. In a first case, in which, for example, the second degree of cleaning lies below at least one first limit value, the duration of exposure to at least one cleaning agent during at least one subsequent cleaning operation is set depending, for example, on the first degree of cleaning, and in a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened. Also disclosed is a fluid-receiving device that can be used to carry out this process, and a corresponding foodstuff-processing apparatus.
摘要翻译：本发明涉及一种方法，用于以预定时间间隔从一个导向另一个在流体中的至少一个内部和/或容器aufhahmevorrichtung食品制备设备来执行清洁操作，其中在该内部和/或容器的至少一个第一流体是可接收和至少纯化的第一度到至少一个第一时间的第一清洁操作被确定时，纯化的至少一个第二程度至少至少随后的第二清洁操作确定的第二时间和纯化的第一程度和清洁的第二电平之间的第一差值在第一情况下确定的，其中例如，清洁的第二电平低于至少一个第一净化率限制是，这取决于例如zumind，从期间清洁至少一个清洗剂的接触时间的第一度被设定在随后的清洁操作的EST和/或调整，并进行一定剂量的清洁剂和/或在第二种情况下的时间间隔的两个随后的连续清洗操作之间的缩短的增加，其中所述第二清洁度以上的第一清洁程度限制为 ; 并且在该方法Fluidaumahmevorrichtung和相应的食物准备用具可用。

2. 发明申请

WO2007085247A2 PROCESS FOR CONDUCTING CLEANING OPERATIONS IN A FLUID-RECEIVING DEVICE OF A FOODSTUFF-PROCESSING APPARATUS, AND FLUID-RECEIVING DEVICE AND FOODSTUFF-PROCESSING APPARATUS THEREFOR 审中-公开
标题翻译：制法清洗工艺在食品加工设备和流体摇篮，食品加工单位THEREFOR的流体摇篮
公开(公告)号：WO2007085247A2
公开(公告)日：2007-08-02
申请号：PCT/DE2007000182
申请日：2007-01-30
申请人： RATIONAL AG , JUERGENS ANDREA , KRAMER GERHARD , IMGRAM JUDITH , GAYER TOBIAS , HOLZAPFEL WOLFGANG , MAAS BRUNO , SCHULLER ERWIN , GEIGER KERSTIN , WIEDEMANN PETER , BREUNIG MANFRED
发明人： JUERGENS ANDREA , KRAMER GERHARD , IMGRAM JUDITH , GAYER TOBIAS , HOLZAPFEL WOLFGANG , MAAS BRUNO , SCHULLER ERWIN , GEIGER KERSTIN , WIEDEMANN PETER , BREUNIG MANFRED
CPC分类号： F22B1/284 , F22B37/56 , F24C14/005
摘要： The present invention relates to a process for conducting cleaning operations carried out at predetermined time intervals in at least one inner chamber and/or container of a fluid-receiving device of a foodstuff-processing apparatus. At least one first fluid can be received in the inner chamber and/or container, and at least one first degree of cleaning is determined at least at one first moment in time of a first cleaning operation, at least one second degree of cleaning is determined at least at one second moment in time of at least one subsequent, second cleaning operation, and a first difference between the first degree of cleaning and the second degree of cleaning is determined. In a first case, in which, for example, the second degree of cleaning lies below at least one first limit value, the duration of exposure to at least one cleaning agent during at least one subsequent cleaning operation is set depending, for example, on the first degree of cleaning, and in a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened. Also disclosed is a fluid-receiving device that can be used to carry out this process, and a corresponding foodstuff-processing apparatus.
摘要翻译：本发明涉及一种方法，用于以预定时间间隔从一个导向另一个在流体中的至少一个内部和/或容器aufhahmevorrichtung食品制备设备来执行清洁操作，其中在该内部和/或容器的至少一个第一流体是可接收和至少纯化的第一度到至少一个第一时间的第一清洁操作被确定时，纯化的至少一个第二程度至少至少随后的第二清洁操作确定的第二时间和纯化的第一程度和清洁的第二电平之间的第一差值在第一情况下确定的，其中例如，第二纯化程度低于至少一个第一纯化程度，这取决于例如第一程度的清洁至少一种清洁剂的暴露时间，而至少被设定在随后的清洁操作的EST和/或调整，并进行一定剂量的清洁剂和/或在第二种情况下的时间间隔的两个随后的连续清洗操作之间的缩短的增加，其中所述第二清洁度以上的第一清洁程度限制为 ; 以及在该方法中可用的流体容纳装置和相应的食物处理装置。

3. 发明申请

WO2008067805A3 METHOD FOR DISPLAYING, PARTICULARLY A HEATING OR COOLING CURVE, AND COOKING APPLIANCE FOR CARRYING OUT SUCH A METHOD 审中-公开
标题翻译： METHOD FOR ADS特别是加热或ABKÜHLFORTSCHRITTES与烹饪装置用于进行这样一个过程
公开(公告)号：WO2008067805A3
公开(公告)日：2008-08-14
申请号：PCT/DE2007002210
申请日：2007-12-06
申请人： RATIONAL AG , KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , IMGRAM JUDITH , DIETMAVER CORNELIA
发明人： KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , IMGRAM JUDITH , DIETMAVER CORNELIA
IPC分类号： H05B1/02 , H05B6/68
CPC分类号： H05B1/0263 , H05B6/6435
摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of a first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t 0 to t 1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t 2 when a second interval is to begin and/or the point in time t 3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the curve of the first variable over time is taken into account at least once when estimating the point in time t 3 during a second interval t 2 to t 3 , wherein t2 = t 1 . The invention also relates to a cooking appliance for carrying out such a method.
摘要翻译：本发明涉及一种方法，用于显示在实现的烹饪装置的烹饪室的期望的气候的进展，同时考虑到在烹饪腔特性的空气中的至少一个的至少一个实际值，随时间变化，第一尺寸，其特征在于在t的第一时间间隔_{0 至t _{1 被检测到第一变量的实际值，并与所述第一尺寸的所述目标空气表征目标值至少一次期望的气候的在时间和该比较吨_{2 的依赖性的点，向其中在第二时间间隔是即将开始时，和/或时间t _{3是评估达到或，在吨_{2 至t _{3 的第二时间间隔，T2 = T _{1 ，随着时间的推移第一尺寸的曲线在估计的定时_{3 吨考虑到在至少一个时间被取入; 和用于执行这种方法的烹饪设备。}}}}}}}}

4. 发明申请

WO2008067805B1 METHOD FOR DISPLAYING, PARTICULARLY A HEATING OR COOLING CURVE, AND COOKING APPLIANCE FOR CARRYING OUT SUCH A METHOD 审中-公开
标题翻译： METHOD FOR ADS特别是加热或ABKÜHLFORTSCHRITTES与烹饪装置用于进行这样一个过程
公开(公告)号：WO2008067805B1
公开(公告)日：2008-10-09
申请号：PCT/DE2007002210
申请日：2007-12-06
申请人： RATIONAL AG , KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , KLING JUDITH , DIETMAVER CORNELIA
发明人： KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , KLING JUDITH , DIETMAVER CORNELIA
IPC分类号： H05B1/02 , H05B6/68
CPC分类号： H05B1/0263 , H05B6/6435
摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of a first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t 0 to t 1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t 2 when a second interval is to begin and/or the point in time t 3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the curve of the first variable over time is taken into account at least once when estimating the point in time t 3 during a second interval t 2 to t 3 , wherein t 2 = t 1 . The invention also relates to a cooking appliance for carrying out such a method.
摘要翻译：本发明涉及一种方法，用于显示在实现的烹饪装置的烹饪室的期望的气候的进展，同时考虑到在烹饪腔特性的空气中的至少一个的至少一个实际值，随时间变化，第一尺寸，其特征在于在t的第一时间间隔_{0 至t _{1 被检测到第一变量的实际值，并与所述第一尺寸的所述目标空气表征目标值至少一次期望的气候的在时间和该比较吨_{2 的依赖性的点，向其中在第二时间间隔是即将开始时，和/或时间t _{3是评估达到或，在t的第二时间间隔_{2 至t _{3 ，用叔_{2 = T _{1 ，所述第一量值的估计时刻t _{3 至少einma过程随着时间的推移韧带被考虑; 和用于执行这种方法的烹饪设备。}}}}}}}}}

5. 发明申请

WO2009103258A4 METHOD FOR CONTROLLING AT LEAST TWO COOKING DEVICES, COOKING DEVICE AND SYSTEM CONSISTING OF AT LEAST TWO COOKING DEVICES 审中-公开
标题翻译：控制至少两个烹饪装置的方法，烹饪装置和至少两个烹饪装置的系统
公开(公告)号：WO2009103258A4
公开(公告)日：2010-08-05
申请号：PCT/DE2009000082
申请日：2009-01-22
申请人： RATIONAL AG , PECHAIGNER STEFAN , KRAMER GERHARD , LINGENHEIL MARKUS , HOEMME REGINA , BREUNIG MANFRED
发明人： PECHAIGNER STEFAN , KRAMER GERHARD , LINGENHEIL MARKUS , HOEMME REGINA , BREUNIG MANFRED
IPC分类号： F24C7/08
CPC分类号： F24C7/082 , H04L12/282 , H04L12/2827 , H04L2012/285
摘要： The invention relates to a method for controlling at least two cooking devices, an associated cooking device and an associated system consisting of at least two cooking devices. According to the invention, data is generated in a control unit of at least one cooking device, said data being suitable for influencing the operation of another cooking device. The data is transmitted to a control unit (24) of the other cooking device and the control unit of the other cooking device controls the operation of said other cooking device (24) in accordance with the transmitted data.
摘要翻译：所示的是用于控制至少两个烹饪器具，相关的烹饪器具和至少两个烹饪器具的相关系统的方法。根据至少一个加热烹调器的数据的方法被存储在产生的控制设备，其能够影响进一步的加热烹调器的操作的，该数据被发送到控制装置（24）进一步加热烹调器，并且所述控制装置（24）还烹饪装置控制所述根据传输的数据操作该另外的烹饪设备。

6. 发明申请

WO2009103258A2 METHOD FOR CONTROLLING AT LEAST TWO COOKING DEVICES, COOKING DEVICE AND SYSTEM CONSISTING OF AT LEAST TWO COOKING DEVICES 审中-公开
标题翻译：方法用于控制至少两个烹饪用具，烹饪设备和至少两个烹饪设备系统
公开(公告)号：WO2009103258A2
公开(公告)日：2009-08-27
申请号：PCT/DE2009000082
申请日：2009-01-22
申请人： RATIONAL AG , PECHAIGNER STEFAN , KRAMER GERHARD , LINGENHEIL MARKUS , HOEMME REGINA , BREUNIG MANFRED
发明人： PECHAIGNER STEFAN , KRAMER GERHARD , LINGENHEIL MARKUS , HOEMME REGINA , BREUNIG MANFRED
CPC分类号： F24C7/082 , H04L12/282 , H04L12/2827 , H04L2012/285
摘要： The invention relates to a method for controlling at least two cooking devices, an associated cooking device and an associated system consisting of at least two cooking devices. According to the invention, data is generated in a control unit of at least one cooking device, said data being suitable for influencing the operation of another cooking device. The data is transmitted to a control unit (24) of the other cooking device and the control unit of the other cooking device controls the operation of said other cooking device (24) in accordance with the transmitted data.
摘要翻译：示出了用于在至少两个烹调器具，相关联的烹饪装置，以及至少两个烹调器具的一个相关联的系统的控制的方法。根据至少一个加热烹调器的数据的方法被存储在产生的控制设备，其能够影响进一步的加热烹调器的操作的，该数据被发送到控制装置（24）进一步加热烹调器，并且所述控制装置（24）还烹饪装置控制所述根据所发送的数据这进一步烹调装置的操作。

7. 发明申请

WO2009026891A3 METHOD FOR ADJUSTING A COOKING PROGRAM, ELECTRONIC MENU, AND MOBILE TELEPHONE THEREFOR 审中-公开
标题翻译：过程设置一个烹饪节目与电子菜单和手机FOR THIS
公开(公告)号：WO2009026891A3
公开(公告)日：2010-02-18
申请号：PCT/DE2008001379
申请日：2008-08-19
申请人： RATIONAL AG , BREUNIG MANFRED
发明人： BREUNIG MANFRED
IPC分类号： F24C7/08 , G06Q50/12
CPC分类号： F24C7/08 , G06Q50/12
摘要： The invention relates to a method for adjusting a cooking program that is to be executed in a cooking chamber of a cooking appliance. In said method, at least one of a plurality of parameters relating to a product to be cooked can be adjusted by means of at least one first display and control device, said parameter being determined by a type of product to be cooked, such as poultry, fish, game, beef, veal, pasta, dessert, soup, vegetarian dish, or the like, and a preparation of the product to be cooked, such as roasting, grilling, steaming, cooking, or the like, and/or a degree of cooking comprising a degree of internal cooking, which is especially determined by a core temperature or a cooking value, such as transparent, well-done, medium, or the like, and/or a degree of external cooking, which is especially determined by a surface temperature, such as crusty, breaded, browned, or the like. Said method is characterized in that each first display and control device graphically displays each parameter of the product to be cooked, can be actuated separately from the cooking appliance, and can transmit data to the cooking appliance. At least first data for adjusting parameters of the product to be cooked is transmitted from the first display and control device to the cooking appliance, a specific climate is generated in the cooking chamber in accordance with at least the first data, a request for loading the product that is to be cooked and is determined by at least the first data is output or a corresponding loading process is initiated as soon as the specific climate has been obtained in the cooking chamber, and a cooking program determined by at least the first data is executed once the specific product to be cooked has been loaded. The invention also relates to an electronic menu and a mobile telephone for carrying out such a method.
摘要翻译：本发明涉及一种方法，用于在烹饪器具的烹饪程序的烹饪室中设置abzulaufenden，其中至少一个Gargutparameter经由第一显示器和控制单元的烹饪产品能够从多个Gargutparametern至少的，其中，所述Gargutparameter由Garguttyp确定来设置，如家禽，鱼，游戏，牛肉，小牛肉，面条，点心，汤，素食食品或类似物，和一个Gargutzubereitung作为焙烧，烤，蒸，煮等，和/或一定程度的烹调的，包括内煮熟程度，特别是确定由核心温度或烹饪值作为玻璃状，通过，粉或类似物，和/或烹饪的外部程度，尤其是通过表面温度确定为镶嵌，面包屑，棕色或类似物，其特征在于每个第一显示器和控制单元的每个Gargutparameter 图形从Garger显示，分别 t可被致动，并且可以将数据发送到烹饪器具，其中，从所述第一显示和操作装置至少第一数据到Gargutparametereinstellung被发送到烹饪器具如至少在烹饪室中产生特定的空气的第一数据，呼叫为的函数加载由第一数据输出的至少一个特定的产品要烹饪或相应的负载被尽快发起如在烹饪室中的特定的气候，和由至少所述第一数据中的特定烹饪程序与待烹饪特定食物装载之后进行; 和电子菜单以及移动电话用于执行这样的方法。

8. 发明申请

WO2012117100A3 METHOD FOR OPERATING A COOKING APPLIANCE AND KITCHEN NETWORK 审中-公开
标题翻译：一种用于操作烹饪器具，厨房和网络
公开(公告)号：WO2012117100A3
公开(公告)日：2013-02-21
申请号：PCT/EP2012053662
申请日：2012-03-02
申请人： RATIONAL AG , LAUTERBACH KATRIN , KLASMEIER JUERGEN , BREUNIG MANFRED
发明人： LAUTERBACH KATRIN , KLASMEIER JUERGEN , BREUNIG MANFRED
IPC分类号： F24C7/08
CPC分类号： F24C7/08 , F24C7/085
摘要： The invention relates to method for operating at lest one cooking appliance comprising a cooking chamber, an input device, a display and a memory device. According to said method, a plurality of work programs for the cooking appliance can be called up from the memory device, including a time that is characteristic of the execution of every work program. Said time is defined, in addition to the duration of the work program, by a preparation time for preparing the program sequence and/or a follow-up time for following up the execution of the work program. The display device is able to display a representative of every stored work program, the respective associated time being displayed above every representative displayed.
摘要翻译：本发明涉及一种用于至少一个烹饪器具用的烹调室操作方法，其中，多个用于烹饪器具的工作程序都可以从存储器中检索的输入装置，显示装置和存储器设备装置，其中包括一个用于执行用于执行每个工作方案时的特性，这是除了由一个准备时间用于制备工作程序和/或一个后续时间的工作程序的执行，并且每一个存储的工作程序的一个代表的后续的序列所确定的工作程序的执行的持续时间可以在显示装置上被显示，所述关于每个显示代表还显示每个相关的时间。

9. 发明申请

WO2009015651A4 METHOD FOR THE ENERGY-SAVING CONTROL OF A FOOD PROCESSING PROCESS OR A PROCESSING CHAMBER CLEANING PROCESS AND COOKING DEVICE USED THEREFOR 审中-公开
标题翻译：减少节省食物处理过程或处理空间清洁过程的节能方法及其制造方法
公开(公告)号：WO2009015651A4
公开(公告)日：2009-04-09
申请号：PCT/DE2008001239
申请日：2008-07-30
申请人： RATIONAL AG , BREUNIG MANFRED
发明人： BREUNIG MANFRED
IPC分类号： G05D23/19 , A21B1/40 , A23L5/10 , A23L5/30 , F24C7/08 , G05D22/02 , H05B1/02
CPC分类号： F24C7/08 , A23L5/10 , A23L5/15 , G05D22/02 , G05D23/1951
摘要： The invention relates to a method for the energy-saving control of at least one process in a food processing device comprising a processing chamber, at least one processing device and a control or regulation device. The method is characterized in that the process is subdivided into a plurality of processing steps, a first processing step being selected as one of these processing steps. The control or regulation device can reduce the duration of at least the first process step or the duration of regulation in the fist processing step and/or switch off the processing device during at least a part of the processing step to save energy, namely depending on at least one first variable relating to the climate in the processing chamber and/or at least one second variable relating to the processing device and/or at least one third variable relating to the food item to be processed and/or at least one fourth variable relating to a degree of soiling of the processing chamber, during at least one second processing step directly after the first processing step. The invention also relates to a cooking device for carrying out said method.
摘要翻译：本发明涉及一种用于节能的食物处理装置，与处理室，至少一个处理装置和一个控制或调节装置，其中，所述处理被分成多个处理步骤执行至少一个处理的方法中，第一处理步骤被选择为这些处理步骤之一，和节约能源，至少所述第一处理步骤中或在所述第一处理步骤中的控制的持续时间的持续时间可以被减少和/或第一处理步骤的至少一部分期间所述处理装置可以被发出，即由控制或上的至少一个依赖调节装置第一尺寸与治疗室中的气候和/或至少第二尺寸和/或至少第三尺寸和/或至少一个尺寸第四尺寸至处理空间的污染程度，每个处理空间在紧接着第一处理步骤之后的至少第二处理步骤期间，以及用于执行这种方法的烹饪设备。

10. 发明申请

WO2008040334A2 COOKING APPLIANCE WITH AUTOMATIC COOKING PROGRAM PRESELECTION AND METHOD FOR SETTING A COOKING APPLIANCE OF THIS TYPE 审中-公开
标题翻译：烹饪设备具有自动GARPROGRAMMVORAUSWAHL和方法用于调节这种烹调器具
公开(公告)号：WO2008040334A2
公开(公告)日：2008-04-10
申请号：PCT/DE2007001774
申请日：2007-10-04
申请人： LECHMETALL LANDSBERG GMBH , BREUNIG MANFRED , GREINER MICHAEL
发明人： BREUNIG MANFRED , GREINER MICHAEL
CPC分类号： F24C7/082 , G05B19/0426 , G05B2219/23084 , G05B2219/25092 , G05B2219/2643
摘要： The present invention relates to a cooking appliance in which a large number of programs can be preselected as a function of at least one parameter, wherein at least a first parameter is determined by the time of day at the site of installation of the cooking appliance, and/or at least a second parameter is determined by the date at the site of installation of the cooking appliance, and/or at least a third parameter is determined by the season at the site of installation of the cooking appliance, the large number of programs which are preselected by means of the first, second and/or third parameters can be automatically displayed on at least one display device after the cooking appliance is switched on, and one of these displayed programs can be selected by means of at least one operator control device; and a method for setting a cooking appliance of this type.
摘要翻译：本发明涉及一种烹饪器具，其中，要选择的多个节目的至少一个参数被预期的功能，其中，至少一个第一参数是由时间在烹饪器具的现场确定的，和/或在现场通过一天至少第二参数被烹饪器具是有意的，和/或至少一第三受季节参数在烹饪设备确定的位点，至少一个显示设备上的烹饪器具的切换之后，通过第一，第二和/或第三个参数多个节目预选自动显示，和在可以选择的已显示这些节目中的一个的至少一个操作单元; 和用于调节这种烹饪器具的方法。

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