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1. 发明申请

WO2008067805A3 METHOD FOR DISPLAYING, PARTICULARLY A HEATING OR COOLING CURVE, AND COOKING APPLIANCE FOR CARRYING OUT SUCH A METHOD 审中-公开
标题翻译： METHOD FOR ADS特别是加热或ABKÜHLFORTSCHRITTES与烹饪装置用于进行这样一个过程
公开(公告)号：WO2008067805A3
公开(公告)日：2008-08-14
申请号：PCT/DE2007002210
申请日：2007-12-06
申请人： RATIONAL AG , KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , IMGRAM JUDITH , DIETMAVER CORNELIA
发明人： KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , IMGRAM JUDITH , DIETMAVER CORNELIA
IPC分类号： H05B1/02 , H05B6/68
CPC分类号： H05B1/0263 , H05B6/6435
摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of a first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t 0 to t 1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t 2 when a second interval is to begin and/or the point in time t 3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the curve of the first variable over time is taken into account at least once when estimating the point in time t 3 during a second interval t 2 to t 3 , wherein t2 = t 1 . The invention also relates to a cooking appliance for carrying out such a method.
摘要翻译：本发明涉及一种方法，用于显示在实现的烹饪装置的烹饪室的期望的气候的进展，同时考虑到在烹饪腔特性的空气中的至少一个的至少一个实际值，随时间变化，第一尺寸，其特征在于在t的第一时间间隔_{0 至t _{1 被检测到第一变量的实际值，并与所述第一尺寸的所述目标空气表征目标值至少一次期望的气候的在时间和该比较吨_{2 的依赖性的点，向其中在第二时间间隔是即将开始时，和/或时间t _{3是评估达到或，在吨_{2 至t _{3 的第二时间间隔，T2 = T _{1 ，随着时间的推移第一尺寸的曲线在估计的定时_{3 吨考虑到在至少一个时间被取入; 和用于执行这种方法的烹饪设备。}}}}}}}}

2. 发明申请

WO2008067805B1 METHOD FOR DISPLAYING, PARTICULARLY A HEATING OR COOLING CURVE, AND COOKING APPLIANCE FOR CARRYING OUT SUCH A METHOD 审中-公开
标题翻译： METHOD FOR ADS特别是加热或ABKÜHLFORTSCHRITTES与烹饪装置用于进行这样一个过程
公开(公告)号：WO2008067805B1
公开(公告)日：2008-10-09
申请号：PCT/DE2007002210
申请日：2007-12-06
申请人： RATIONAL AG , KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , KLING JUDITH , DIETMAVER CORNELIA
发明人： KLASMEIER JUERGEN , GREINER MICHAEL , WIEDEMANN PETER , BREUNIG MANFRED , MAAS BRUNO , FINK MICHAEL , KLING JUDITH , DIETMAVER CORNELIA
IPC分类号： H05B1/02 , H05B6/68
CPC分类号： H05B1/0263 , H05B6/6435
摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of a first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t 0 to t 1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t 2 when a second interval is to begin and/or the point in time t 3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the curve of the first variable over time is taken into account at least once when estimating the point in time t 3 during a second interval t 2 to t 3 , wherein t 2 = t 1 . The invention also relates to a cooking appliance for carrying out such a method.
摘要翻译：本发明涉及一种方法，用于显示在实现的烹饪装置的烹饪室的期望的气候的进展，同时考虑到在烹饪腔特性的空气中的至少一个的至少一个实际值，随时间变化，第一尺寸，其特征在于在t的第一时间间隔_{0 至t _{1 被检测到第一变量的实际值，并与所述第一尺寸的所述目标空气表征目标值至少一次期望的气候的在时间和该比较吨_{2 的依赖性的点，向其中在第二时间间隔是即将开始时，和/或时间t _{3是评估达到或，在t的第二时间间隔_{2 至t _{3 ，用叔_{2 = T _{1 ，所述第一量值的估计时刻t _{3 至少einma过程随着时间的推移韧带被考虑; 和用于执行这种方法的烹饪设备。}}}}}}}}}

3. 发明申请

WO2006069563A8 COOKING APPLIANCE COMPRISING AT LEAST ONE GAS SENSOR ARRAY, SAMPLING SYSTEM FOR SUCH A COOKING APPLIANCE, METHOD FOR COOKING USING SAID COOKING APPLIANCE AND METHOD FOR CLEANING SAID COOKING APPLIANCE 审中-公开
标题翻译：烹饪设备具有至少一个气体传感器阵列，采样系统对于这样的烹饪设备，方法与这样的烹饪设备和方法烹调清洁这样的烹调设备
公开(公告)号：WO2006069563A8
公开(公告)日：2007-08-30
申请号：PCT/DE2005002311
申请日：2005-12-22
申请人： RATIONAL AG , STERZEL ROLAND , GREINER MICHAEL , JUERGENS ANDREA , IMGRAM JUDITH , KLASMEIER JUERGEN , LAUTERBACH KATRIN , HILDENBRAND KATHRIN , MAAS BRUNO , SCHULLER ERWIN
发明人： STERZEL ROLAND , GREINER MICHAEL , JUERGENS ANDREA , IMGRAM JUDITH , KLASMEIER JUERGEN , LAUTERBACH KATRIN , HILDENBRAND KATHRIN , MAAS BRUNO , SCHULLER ERWIN
IPC分类号： F24C7/08
CPC分类号： F24C7/08 , G01N33/0031
摘要： The invention relates to a cooking appliance which comprises at least one cooking compartment, at least one installation compartment, at least one gas sensor array having at least two separate, different individual sensors and/or at least one coherent sensor field including at least two different sensor segments for detecting the atmosphere within the cooking compartment, the atmosphere within the installation compartment and/or the atmosphere surrounding the cooking appliance, at least one storage unit for storing the signals detected by the gas sensor array, at least one evaluation unit for processing the detected signals, at least one control unit for controlling cooking processes or cleaning processes depending on the evaluated signals and at least one first feed line for the atmosphere from the cooking appliance to the gas sensor array including at least one valve at the inlet and/or in the area of the first feed line. The invention also relates to a sampling system for said cooking appliance, to a method for cooking using said cooking device and to a method for cleaning the same.
摘要翻译：本发明涉及一种烹饪器具，包括至少一个烹调室，至少一个安装空间，至少一个气体传感器阵列，包括至少两个分开的，不同的单独的传感器和/或至少一个连续传感器阵列具有至少两个不同的传感器段检测所述烹调室的气氛中，在安装空间的气氛和 /或周围的烹饪器具的气氛，用于存储经由所述气体传感器阵列的信号的检测，至少一个评估单元，用于处理检测到的信号，至少一个控制单元，用于控制烹饪过程或所述所评估的信号的清洁过程中依赖至少一个存储器单元，以及至少一个第一电源线从烹调室到气体传感器阵列具有至少一个阀在入口和/或在所述第一引线的区域中的气氛; 对于这样的加热烹调器的采样系统中，具有这样的烹调装置和用于清洁所述相同的方法蒸煮的方法。

4. 发明申请

WO2012117100A3 METHOD FOR OPERATING A COOKING APPLIANCE AND KITCHEN NETWORK 审中-公开
标题翻译：一种用于操作烹饪器具，厨房和网络
公开(公告)号：WO2012117100A3
公开(公告)日：2013-02-21
申请号：PCT/EP2012053662
申请日：2012-03-02
申请人： RATIONAL AG , LAUTERBACH KATRIN , KLASMEIER JUERGEN , BREUNIG MANFRED
发明人： LAUTERBACH KATRIN , KLASMEIER JUERGEN , BREUNIG MANFRED
IPC分类号： F24C7/08
CPC分类号： F24C7/08 , F24C7/085
摘要： The invention relates to method for operating at lest one cooking appliance comprising a cooking chamber, an input device, a display and a memory device. According to said method, a plurality of work programs for the cooking appliance can be called up from the memory device, including a time that is characteristic of the execution of every work program. Said time is defined, in addition to the duration of the work program, by a preparation time for preparing the program sequence and/or a follow-up time for following up the execution of the work program. The display device is able to display a representative of every stored work program, the respective associated time being displayed above every representative displayed.
摘要翻译：本发明涉及一种用于至少一个烹饪器具用的烹调室操作方法，其中，多个用于烹饪器具的工作程序都可以从存储器中检索的输入装置，显示装置和存储器设备装置，其中包括一个用于执行用于执行每个工作方案时的特性，这是除了由一个准备时间用于制备工作程序和/或一个后续时间的工作程序的执行，并且每一个存储的工作程序的一个代表的后续的序列所确定的工作程序的执行的持续时间可以在显示装置上被显示，所述关于每个显示代表还显示每个相关的时间。

5. 发明申请

WO0247522A3 METHOD FOR CONDUCTING A COOKING PROCESS WITH A COOKING PROCESS PROBE 审中-公开
标题翻译：一种用于驱动烹饪过程与烹饪过程
公开(公告)号：WO0247522A3
公开(公告)日：2002-09-06
申请号：PCT/EP0114509
申请日：2001-12-11
申请人： RATIONAL AG , GREINER MICHAEL , JUERGENS ANDREA , WALLENWEIN KATHARINA , KLASMEIER JUERGEN , KLOUDA JAROSLAV , MARKUS RENE , REICHMANN CHRISTOPH
发明人： GREINER MICHAEL , JUERGENS ANDREA , WALLENWEIN KATHARINA , KLASMEIER JUERGEN , KLOUDA JAROSLAV , MARKUS RENE , REICHMANN CHRISTOPH
IPC分类号： F24C7/04 , A23L5/10 , F24C7/08 , G01K7/00
CPC分类号： F24C7/08 , G01K7/00
摘要： The invention relates to a method for conducting a cooking process in a cooking chamber according to a cooking programme with a cooking process probe, for at least partial insertion in the material being cooked and determination of at least two temperature values, by means of at least two temperature sensors, comprising a determination of the temperature curves for a surface temperature T0 of the material to be cooked, by means of the cooking process probe and a core temperature KT of the material to be cooked, by means of the cooking process probe and/or a cooking chamber temperature. Said method further comprises determination of a misplacement of the cooking process probe outside the material to be cooked, by means of the recorded temperature curves and generation of at least one warning signal of an acoustic and/or optical nature, switching to an emergency programme, at least when the cooking process probe is arranged in the cooking chamber and interruption of the cooking programme at least when the cooking process probe is arranged outside the cooking chamber.
摘要翻译：本发明涉及一种方法，用于在烹饪室执行烹饪过程的烹饪程序具有至少部分地被插入到食物在烹调室被烹调用于通过至少两个温度传感器的烹饪过程的方法检测至少两个温度值，包括：确定温度曲线在烹调过程中的食品的表面温度T0和在烹饪过程中和/或烹饪空间中的核心温度KT食品的方法，包括所记录的温度进程的烹调装置的外部检测Fehlstechung烹饪过程探针和产生至少一个警报信号，在自然界中的声学和/或光学，改变到一个紧急程序，至少当烹饪过程探针设置在烹饪程序的烹饪室，并且当烹饪过程探针被设置在烹调室外部的至少取消。

6. 发明申请

WO2010026081A4 METHOD FOR THE INTELLIGENT EMISSION OF A WARNING SIGNAL FOR COOKING APPLIANCES 审中-公开
标题翻译：程序在智能预警发行灶具
公开(公告)号：WO2010026081A4
公开(公告)日：2010-06-10
申请号：PCT/EP2009060939
申请日：2009-08-25
申请人： RATIONAL AG , KLASMEIER JUERGEN , LAUTERBACH KATRIN
发明人： KLASMEIER JUERGEN , LAUTERBACH KATRIN
IPC分类号： F24C7/08
CPC分类号： F24C7/08
摘要： The present invention relates to a method for determining a timing for the emission of at least one optical and/or acoustical warning message for a cooking appliance, which has a cooking compartment that can be closed with a cooking compartment door and in which cooking products can be processes by means of a cooking product processing device and/or cleaned by a cleaning device. Said method is carried out as a function of at least one opening period of the cooking compartment door, wherein depending on an operating state of the cooking appliance, a working programme running in the cooking appliance, a load of the cooking compartment with cooking products, a load of the cooking appliance with cleaning agent, a temperatue in the cooking compartment and/or an energy consumption of the cooking appliance, one warning message is selected from a plurality of warning messages and a time for emitting the same is determined. The invention also relates to a cooking appliance for carrying out such a method.
摘要翻译：本发明涉及一种方法，用于确定与可闭合通过烹调室通过清洁装置的装置输出用于烹饪器具的至少一个光学和/或可听警告消息烹调室，通过一个Gargutbehandlungseinrichtung和/或清洁所述烹饪产品处理可以执行定时，响应于至少所述烹调室的打开时间，其中，所述加热烹调器的操作状态的函数的，程序在烹饪器具工作程序正在运行，与食物的空腔的装载待烹饪的烹饪装置的装载用清洗剂，在烹饪室中和/或烹饪器具的能量消耗的气候多个警报选择了警告消息，并且其输出时间点来确定; 和用于执行该方法的加热烹饪装置。

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