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1. 发明申请

WO2012117100A2 VERFAHREN ZUM BETREIBEN EINES GARGERÄTS UND KÜCHENNETZWERK 审中-公开
标题翻译：一种用于操作烹饪器具，厨房和网络
公开(公告)号：WO2012117100A2
公开(公告)日：2012-09-07
申请号：PCT/EP2012/053662
申请日：2012-03-02
申请人： RATIONAL AG , LAUTERBACH, Katrin , KLASMEIER, Jürgen , BREUNIG, Manfred
发明人： LAUTERBACH, Katrin , KLASMEIER, Jürgen , BREUNIG, Manfred
IPC分类号： F24C7/08
CPC分类号： F24C7/08 , F24C7/085
摘要： Die Erfindung betrifft ein Verfahren zum Betreiben zumindest eines Gargeräts mit einem Garraum, einer Eingabeeinrichtung, einer Anzeigeeinrichtung und einer Speichereinrichtung, bei dem aus der Speichereinrichtung eine Vielzahl von Arbeitsprogrammen für das Gargerät abgerufen werden kann, einschließlich einer für die zum Durchführen jedes Arbeitsprogramms charakteristischen Zeit, die zusätzlich zur Dauer des Ablaufs des Arbeitsprogramms auch durch eine Vorbereitungszeit zur Vorbereitung des Ablaufs des Arbeitsprogramms und/oder eine Nachbereitungszeit zur Nachbereitung des Durchführung des Arbeitsprogramms bestimmt wird, und auf der Anzeigeeinrichtung ein Repräsentant eines jeden gespeicherten Arbeitsprogramms angezeigt werden kann, wobei über jeden angezeigten Repräsentanten auch die jeweils dazugehörende Zeit angezeigt wird.
摘要翻译：本发明涉及一种用于至少一个烹饪器具用的烹调室操作方法，其中，多个用于烹饪器具的工作程序都可以从存储器中检索的输入装置，显示装置和存储器设备装置，其中包括一个用于执行用于执行每个工作方案时的特性，这是除了由一个准备时间用于制备工作程序和/或一个后续时间的工作程序的执行，并且每一个存储的工作程序的一个代表的后续的序列所确定的工作程序的执行的持续时间可以在显示装置上被显示，所述关于每个显示代表还显示每个相关的时间。

2. 发明申请

WO2010046491A4 FLOW DIRECTING DEVICE FOR A COOKING APPLIANCE 审中-公开
标题翻译：流动引导的烹调器用
公开(公告)号：WO2010046491A4
公开(公告)日：2010-09-16
申请号：PCT/EP2009064020
申请日：2009-10-23
申请人： RATIONAL AG , CLAUSEN ERNST , HYLLA JOACHIM J , WITT OLIVER , XIA YINGAN , HERNER MICHAEL , SCHREINER THOMAS , KURTH ROBERT , RING LEONHARD , PAINTNER ALO
发明人： CLAUSEN ERNST , HYLLA JOACHIM J , WITT OLIVER , XIA YINGAN , HERNER MICHAEL , SCHREINER THOMAS , KURTH ROBERT , RING LEONHARD , PAINTNER ALO
IPC分类号： F24C15/32
CPC分类号： F24C15/322 , F24C15/32
摘要： The invention relates to a flow directing device for a cooking appliance comprising a fan mechanism that has at least one fan wheel in the interior of the cooking appliance in order to circulate atmosphere. The disclosed flow directing device comprises at least one first flow directing member for subdividing the interior into a pressure chamber containing the fan wheel and a cooking chamber. The first flow directing member has at least one suction port for sucking atmosphere from the cooking chamber into the pressure chamber when the fan wheel is on, and at least one blow-off port for blowing atmosphere from the pressure chamber into the cooking chamber when the fan wheel is on. The flow directing device further comprises at least one second flow directing member which is mounted on or molded onto the fan mechanism in the area of the suction port of the first flow directing member in order to improve the flow from the cooking chamber into the pressure chamber by forcing an axial main flow in the suction zone of the fan mechanism. Each second flow directing member (11, 236) has a nozzle function, extends from the fan mechanism (2, 3, 210) into the cooking chamber (8), and projects from or grips the edge of the suction port (10b) of the first flow directing member (7), while the first flow directing member (7) extends to each second flow directing member (11). The invention also relates to a cooking appliance for said flow directing device.
摘要翻译：本发明涉及一种流偏转装置，用于烹饪器具用鼓风机装置，其包括至少一个风扇叶轮在烹饪器具的内部进行循环的气氛，包括至少一个第一流动导向构件，用于将内部空间分隔成的压力室与所述风扇轮和烹饪腔，其中所述第一流动引导至少留下游离的吸入口的叶轮和至少一个排气口用于风扇的操作期间从压力室到烹饪腔排出气氛的操作期间从烹饪室绘图气氛进入压力室，和至少一个第二，固定到鼓风机装置或送风装置模制流在第一流动定向为通过迫使在Gebläseeinrichtun的吸在空间的轴向主流动改进从烹调室的流动到压力室的吸入口的区域中导向构件克，其中每个第二流动（11，236）满足的喷嘴功能，从鼓风机单元（2，3，210）到烹饪室（8）延伸，并且所述第一流动的吸入口（10b）的边缘引导所述（7）克服或重叠，而第一液流导向件（7）被传播到每个第二流动（11）和一个烹饪器具用于此目的。

3. 发明申请

WO2010086340A1 METHOD FOR SELECTING AND ARRANGING REPRESENTATIVES OF PROGRAMS AND COOKING APPLIANCE THEREFOR 审中-公开
标题翻译：选择程序及标准等代表和烹饪设备THEREFOR的布置
公开(公告)号：WO2010086340A1
公开(公告)日：2010-08-05
申请号：PCT/EP2010050952
申请日：2010-01-27
申请人： RATIONAL AG , KLING JUDITH , GREINER MICHAEL , WIEDEMANN PETER , JUERGENS-HEINERSDORFF ANDREA , SEEMUELLER SIMON , KLIMM KARIN
发明人： KLING JUDITH , GREINER MICHAEL , WIEDEMANN PETER , JUERGENS-HEINERSDORFF ANDREA , SEEMUELLER SIMON , KLIMM KARIN
IPC分类号： F24C7/08 , A23L5/10
CPC分类号： F24C7/08
摘要： The present invention relates to a method for arranging representatives of programs for cooking appliances each in the form of a virtual voucher in a virtual voucher board - after the voucher board has been stored by touching a first part or approaching said first part and/or - has been moved from the second to the third part by touching a second part or approaching said second part and moving or sweeping to a third part and/or - has been changed in the visual representation thereof by moving a fourth part or approaching or departing from said fourth part and/or by means of a further entry operation, wherein the virtual voucher board enables a representation within a multidimensional space based on a coordinate system - having at least two position axes for determining an operating zone of the cooking appliance or - having at least one position axis for determining an operating plane, operating column, or operating row of the cooking appliance and a time axis for determining at least one point in time of the operation of the cooking appliance; and a cooking appliance for performing such a method.
摘要翻译：本发明涉及一种方法，用于在虚拟Bonbrett的虚拟令牌的形式的用于烹饪器具的程序代表处置每个， - 存储通过触摸的第一部分或和/或接近所述第一部分之后 - 通过触摸的第二部分，或接近所述第二部分和和/或移动或扫过所述第二转移到第三部分的第三部分 - 通过触摸的第四部分或接近或移除所述第四部分和/或另外的输入动作在其视觉显示改变一直以来，其特征在于，根据坐标系上的多维空间内的虚拟Bonbrett演示文稿， - 具有至少两个位置轴，用于确定烹饪器具的处理区，或 - 具有至少一个定位轴用于确定治疗的水平，治疗柱或treatme 烹饪器具和用于至少确定烹饪器具允许的操作的定时的时间轴ngszeile; 和用于执行该方法的加热烹饪装置。

4. 发明申请

WO2009026895A4 METHOD FOR ADJUSTING A COOKING PROGRAM BY MEANS OF VISUALIZED PARAMETERS RELATING TO THE PRODUCT TO BE COOKED, AND COOKING APPLIANCE THEREFOR 审中-公开
标题翻译：过程设置烹饪节目关于直观求GARGUTPARAMETER和烹饪设备THEREFOR
公开(公告)号：WO2009026895A4
公开(公告)日：2010-04-22
申请号：PCT/DE2008001390
申请日：2008-08-22
申请人： RATIONAL AG , HOEMME REGINA , GREINER MICHAEL , KLING JUDITH
发明人： HOEMME REGINA , GREINER MICHAEL , KLING JUDITH
IPC分类号： A23L5/10 , F24C7/08 , F24C14/00
CPC分类号： F24C7/082 , F24C14/00
摘要： The invention relates to a method for adjusting an operating program that is to be executed in an interior of a cooking appliance and comprises at least one cooking program and/or at least one cleaning program. In said method, at least one of a plurality of parameters can be adjusted by means of at least one display and control device. The parameter, the adjustable values of the parameter, and the adjusted value are at least temporarily displayed in a visualized manner on the display and control device. The invention also relates to a cooking appliance for carrying out said method.
摘要翻译：本发明涉及一种用于设置在烹调器具工作程序的内部的abzulaufenden的方法，包括至少一个烹调程序和/或至少一个清洁程序，在其中有多个通过至少一个显示和操作装置参数中的至少一个参数可以被调整，其中，所述是显示至少暂时可视化参数，所述参数和所述显示和操作装置所设定的值的可调节值，并且用于此目的的烹饪器具。

5. 发明申请

WO2009026891A3 METHOD FOR ADJUSTING A COOKING PROGRAM, ELECTRONIC MENU, AND MOBILE TELEPHONE THEREFOR 审中-公开
标题翻译：过程设置一个烹饪节目与电子菜单和手机FOR THIS
公开(公告)号：WO2009026891A3
公开(公告)日：2010-02-18
申请号：PCT/DE2008001379
申请日：2008-08-19
申请人： RATIONAL AG , BREUNIG MANFRED
发明人： BREUNIG MANFRED
IPC分类号： F24C7/08 , G06Q50/12
CPC分类号： F24C7/08 , G06Q50/12
摘要： The invention relates to a method for adjusting a cooking program that is to be executed in a cooking chamber of a cooking appliance. In said method, at least one of a plurality of parameters relating to a product to be cooked can be adjusted by means of at least one first display and control device, said parameter being determined by a type of product to be cooked, such as poultry, fish, game, beef, veal, pasta, dessert, soup, vegetarian dish, or the like, and a preparation of the product to be cooked, such as roasting, grilling, steaming, cooking, or the like, and/or a degree of cooking comprising a degree of internal cooking, which is especially determined by a core temperature or a cooking value, such as transparent, well-done, medium, or the like, and/or a degree of external cooking, which is especially determined by a surface temperature, such as crusty, breaded, browned, or the like. Said method is characterized in that each first display and control device graphically displays each parameter of the product to be cooked, can be actuated separately from the cooking appliance, and can transmit data to the cooking appliance. At least first data for adjusting parameters of the product to be cooked is transmitted from the first display and control device to the cooking appliance, a specific climate is generated in the cooking chamber in accordance with at least the first data, a request for loading the product that is to be cooked and is determined by at least the first data is output or a corresponding loading process is initiated as soon as the specific climate has been obtained in the cooking chamber, and a cooking program determined by at least the first data is executed once the specific product to be cooked has been loaded. The invention also relates to an electronic menu and a mobile telephone for carrying out such a method.
摘要翻译：本发明涉及一种方法，用于在烹饪器具的烹饪程序的烹饪室中设置abzulaufenden，其中至少一个Gargutparameter经由第一显示器和控制单元的烹饪产品能够从多个Gargutparametern至少的，其中，所述Gargutparameter由Garguttyp确定来设置，如家禽，鱼，游戏，牛肉，小牛肉，面条，点心，汤，素食食品或类似物，和一个Gargutzubereitung作为焙烧，烤，蒸，煮等，和/或一定程度的烹调的，包括内煮熟程度，特别是确定由核心温度或烹饪值作为玻璃状，通过，粉或类似物，和/或烹饪的外部程度，尤其是通过表面温度确定为镶嵌，面包屑，棕色或类似物，其特征在于每个第一显示器和控制单元的每个Gargutparameter 图形从Garger显示，分别 t可被致动，并且可以将数据发送到烹饪器具，其中，从所述第一显示和操作装置至少第一数据到Gargutparametereinstellung被发送到烹饪器具如至少在烹饪室中产生特定的空气的第一数据，呼叫为的函数加载由第一数据输出的至少一个特定的产品要烹饪或相应的负载被尽快发起如在烹饪室中的特定的气候，和由至少所述第一数据中的特定烹饪程序与待烹饪特定食物装载之后进行; 和电子菜单以及移动电话用于执行这样的方法。

6. 发明申请

WO2009026895A3 METHOD FOR ADJUSTING A COOKING PROGRAM BY MEANS OF VISUALIZED PARAMETERS RELATING TO THE PRODUCT TO BE COOKED, AND COOKING APPLIANCE THEREFOR 审中-公开
标题翻译：过程设置烹饪节目关于直观求GARGUTPARAMETER和烹饪设备THEREFOR
公开(公告)号：WO2009026895A3
公开(公告)日：2010-01-21
申请号：PCT/DE2008001390
申请日：2008-08-22
申请人： RATIONAL AG , HOEMME REGINA , GREINER MICHAEL , KLING JUDITH
发明人： HOEMME REGINA , GREINER MICHAEL , KLING JUDITH
IPC分类号： A23L5/10 , F24C7/08 , F24C14/00
CPC分类号： F24C7/082 , F24C14/00
摘要： The invention relates to a method for adjusting an operating program that is to be executed in an interior of a cooking appliance and comprises at least one cooking program and/or at least one cleaning program. In said method, at least one of a plurality of parameters can be adjusted by means of at least one display and control device. The parameter, the adjustable values of the parameter, and the adjusted value are at least temporarily displayed in a visualized manner on the display and control device. The invention also relates to a cooking appliance for carrying out said method.
摘要翻译：本发明涉及一种用于设置在烹调器具工作程序的内部的abzulaufenden的方法，包括至少一个烹调程序和/或至少一个清洁程序，在其中有多个通过至少一个显示和操作装置参数中的至少一个参数可以被调整，其中，所述是显示至少暂时可视化参数，所述参数和所述显示和操作装置所设定的值的可调节值，并且用于此目的的烹饪器具。

7. 发明申请

WO2009026877A2 PRODUKT- UND SPRACHENUNABHÄNGIGE, GRAPHISCHE ANZEIGE- UND BEDIENEINRICHTUNG EINES GARGERÄTS UND GARGERÄT HIERFÜR 审中-公开
标题翻译：产品和语言无关的，图形显示和控制设备和烹饪设备为此的烹调器具
公开(公告)号：WO2009026877A2
公开(公告)日：2009-03-05
申请号：PCT/DE2008/001307
申请日：2008-08-07
申请人： RATIONAL AG , LEUSCHNER, Stephan, Michael
发明人： LEUSCHNER, Stephan, Michael
CPC分类号： F24C7/082
摘要： Die vorliegende Erfindung betrifft eine Anzeige- und Bedieneinrichtung (100) zur Einstellung eines Nahrungsmittelbehandlungsprogramms, insbesondere Garprogramms, eines Gargerätes mit einer Vielzahl von Bedienelementen (112-134), wobei über jedes Bedienelement (112-134) zumindest ein Parameter besagten Programms einstellbar ist, dadurch gekennzeichnet, daß zur produkt- und sprachenunabhängigen Bedienung des Gargerätes auf jedem Bedienelement (112-134) graphisch ein Programmparameter visualisiert ist, wobei auf zumindest einer ersten Anzahl von Bedienelementen (112-134) zumindest zeitweise ein bestimmtes Gargerätemodul, welches eine Gargutzubereitung symbolisiert, wie Kurzbraten, Braten, Glasieren, Sautieren, Kurzgrillen, Grillen, Kochen, Pochieren, Dämpfen, Backen, Schmoren, Braten, Finishing, Frittieren, Gratinieren, Gären, Trocknen oder dergleichen, visualisiert ist, und auf zumindest einer zweiten Anzahl von Bedienelementen zumindest zeitweise eine Gargutzubereitungsartgröße, bestimmt durch eine Intensität, Menge und/oder Dauer, wie kräftiges Braten durch Blasenbildung und/oder Krustenbildung und/oder Rauchentwicklung, Pochieren unter 100 °C durch Fehlen von Blasenbildung, klassisches Kochen durch starke Blasenbildung oder dergleichen, visualisiert ist, und ein Gargerät mit zumindest einer solchen Anzeige- und Bedieneinrichtung.
摘要翻译：本发明涉及一种显示和控制单元（100），用于调节食品的治疗方案，特别是烹饪节目，具有多个控件（112-134），其中，在每个控制烹饪装置（112-134）是可调节的，所述程序的至少一个参数，其特征在于，所述产品和所述每个控制（112-134）的加热烹调器的独立操作的程序参数被图形可视化，其特征在于，至少第一多个控制元件（112-134）至少暂时特定Gargerätemodul象征一个Gargutzubereitung，作为快速油炸，烘烤，玻璃窗，煸，短烧烤，烤，煮，水煮，蒸，烘焙，烤，炸，精加工，油炸，褐变，发酵，干燥等，可视化，和至少控制元件的第二数量，至少是暂时一个Gargutzubereitungsartgröß 如由强度，量和/或持续时间，例如在剧烈油炸起泡和/或硬壳的形成和/或烟雾，由不存在起泡，古典烹饪严重起泡或类似的挖走低于100℃下测定E，可视化，和一个烹饪器具具有至少一个这样的显示和操作装置。

8. 发明申请

WO2005032214B1 HEATING ELEMENT FOR COOKING APPLIANCES 审中-公开
标题翻译：用于烹饪设备的加热元件
公开(公告)号：WO2005032214B1
公开(公告)日：2005-06-23
申请号：PCT/EP2004010402
申请日：2004-09-16
申请人： RATIONAL AG , FRIMA SA , WIEDEMANN PETER , SCHREINER THOMAS , RENAUD FREDERIC , GLUCK PASCAL , KASTRA SIMON
发明人： WIEDEMANN PETER , SCHREINER THOMAS , RENAUD FREDERIC , GLUCK PASCAL , KASTRA SIMON
IPC分类号： H01R13/24 , H05B3/08 , H05B3/74
CPC分类号： H01R13/2471 , H05B3/08 , H05B3/74 , H05B2203/016
摘要： The invention relates to a heating element for a cooking appliance, particularly for the direct or indirect electrical heating of at least one item to be cooked, comprising at least one supporting layer, at least one heating element layer, which contacts the supporting layer at least in sections in a direct or indirect manner, and comprising at least one electric contact element or conductor element, with at least one elastic arresting element, which is or can be connected to the electric contact element or conductor element. The electric contact element or conductor element can be brought into contact, at least occasionally, with at least one heating resistor and/or with at least one contact point of the heating element layer via the elastic force of the elastic arresting element.
摘要翻译：本发明涉及一种用于烹饪器具的加热元件，特别是用于至少一个烹调产品的直接或间接的电加热，至少部分包括至少一个载体层，至少一个所述支撑层直接或间接地相邻的加热元件和至少一个电接触或导体元件，与至少一个弹性锁定，其连接到所述电接触或者导体元件或可连接，其中，经由所述弹性锁定件的弹簧力的电接触或导体元件被至少暂时地接触与至少一个加热电阻器和/或与加热元件的至少一个接触点元件。

9. 发明申请

WO2004062372B1 COOKING BY UTILIZING A CLUSTER ANALYSIS AND COOKING UTENSILS THEREFOR 审中-公开
标题翻译： COOKING下进行聚类分析和目的烹饪设备
公开(公告)号：WO2004062372B1
公开(公告)日：2004-11-25
申请号：PCT/DE2004000003
申请日：2004-01-07
申请人： RATIONAL AG , BLASCHKE GUENTER
发明人： BLASCHKE GUENTER
IPC分类号： G05B15/02 , G05B23/02
CPC分类号： G05B21/02
摘要： The invention relates to a method for cooking items that are to be cooked in a cooking chamber of a cooking utensil comprising a control and/or regulating mechanism which has access to primary, chronologically arranged measured data and secondary measured data of a state variable regarding at least one item that is to be cooked and/or a state variable regarding a cooking utensil, said secondary measured data not being chronologically arranged. The cooking process is carried out in the following steps according to said state variable/s: an actual cooking curve of the measured data Zi of the item (i) that is to be cooked is detected up to a specific point in time tM before the final cooking point tE is reached; the detected actual cooking curve Zi is associated with a representative cooking profile Xn that is determined via a cluster analysis; and the cooking process is carried out according to the determined representative cooking profile Xn, wherein i and n ∈ ||N. Also disclosed is a cooking utensil comprising a cooking chamber for receiving items that are to be cooked, a measuring device for detecting measuring data, a device for storing measured data and variables that are determined therefrom, and a control and/or regulating mechanism for directing the cooking process according to the inventive method.
摘要翻译：本发明涉及一种方法，用于在烹饪器具用具有获得初级，时间排序测量数据的控制和/或调节装置的一个烹调室烹调食物以及次要的，不按时间排序的至少一个Gargutund /或烹饪器具状态可变的数据，在这种检测烹调过程和食物一起来的测定数据字的实际过程中的特定时间t M上的烹调完成时刻tE之前，通过聚类分析分配在特定检测到的烹调过程中和实际序列子代表：取决于烹制过程是通过以下步骤执行烹饪模式X n，并且所确定的代表烹饪模式X n，其中在依赖引导烹调过程中，i和n∈|| N，并与烹饪室的烹饪器具，用于接收食物被烹调，用于检测测量数据的测量装置，存储装置，用于存储测量数据和从特定大小和一个控制和/或Regeleinri RECT根据本发明的方法的指导烹饪过程。

10. 发明申请

WO2004062372A3 COOKING BY UTILIZING A CLUSTER ANALYSIS AND COOKING UTENSILS THEREFOR 审中-公开
标题翻译：使用聚类分析和烹饪工具进行烹饪
公开(公告)号：WO2004062372A3
公开(公告)日：2004-09-30
申请号：PCT/DE2004000003
申请日：2004-01-07
申请人： RATIONAL AG , BLASCHKE GUENTER
发明人： BLASCHKE GUENTER
IPC分类号： G05B15/02 , G05B23/02
CPC分类号： G05B21/02
摘要： The invention relates to a method for cooking items that are to be cooked in a cooking chamber of a cooking utensil comprising a control and/or regulating mechanism which has access to primary, chronologically arranged measured data and secondary measured data of a state variable regarding at least one item that is to be cooked and/or a state variable regarding a cooking utensil, said secondary measured data not being chronologically arranged. The cooking process is carried out in the following steps according to said state variable/s: an actual cooking curve of the measured data Zi of the item (i) that is to be cooked is detected up to a specific point in time tM before the final cooking point tE is reached; the detected actual cooking curve Zi is associated with a representative cooking profile Xn that is determined via a cluster analysis; and the cooking process is carried out according to the determined representative cooking profile Xn, wherein i and n ELEMENT |N. Also disclosed is a cooking utensil comprising a cooking chamber for receiving items that are to be cooked, a measuring device for detecting measuring data, a device for storing measured data and variables that are determined therefrom, and a control and/or regulating mechanism for directing the cooking process according to the inventive method.
摘要翻译：本发明涉及一种方法，用于在烹饪器具用具有获得初级，时间排序测量数据的控制和/或调节装置的一个烹调室烹调食物以及次要的，不按时间排序的至少一个Gargutund /或烹饪器具状态可变的数据，在这种检测烹调过程和食物一起来的测定数据字的实际过程中的特定时间t M上的烹调完成时刻tE之前，通过聚类分析分配在特定检测到的烹调过程中和实际序列子代表：取决于烹制过程是通过以下步骤执行烹饪模式X n，并且所确定的代表烹饪模式X n，其中在依赖引导烹调过程中，i和n∈|| N，并与烹饪室的烹饪器具，用于接收食物被烹调，用于检测测量数据的测量装置，存储装置，用于存储测量数据并从中获得一定数量的税款和/或Regeleinri 根据本发明的方法引导烹饪过程的整顿。

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