专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

11. 发明申请

WO01076395A1 METHOD AND DEVICE FOR FREEZING FOOD 审中-公开
标题翻译：冷冻食品的方法和装置
公开(公告)号：WO01076395A1
公开(公告)日：2001-10-18
申请号：PCT/JP2001/003049
申请日：2001-04-09
IPC分类号： F25D17/02 , A23L3/36 , F25D13/06 , F25D23/00 , A23B4/06 , A23B4/09 , A23B7/04 , A23B7/055 , A23L3/375
CPC分类号： A23L3/364 , F25D13/065 , F25D23/006
摘要： A freezing method and device, which provide frozen food having the same quality after unfreezing as before freezing. A food freezing device (1) comprising a freezing tank (2) containing an antifreeze solution (7), a motor-driven antifreeze solution driving section (3) installed in the freezing tank, a motor-driven freezing subject elevating section (4) supporting food to be frozen and immersed in the antifreeze solution in the freezing tank, and a motor-driven freezing machine (5) for cooling the antifreeze solution, wherein a high potential field generating means (6) is installed to impart an electric field to the antifreeze solution, the whole device is electric-insulation-wise supported on an installation floor (27), each motor is electric-insulation-wise supported on an attaching portion, and the motor output is delivered through electric insulation belts (15, 22, 30).
摘要翻译：一种冷冻方法和装置，其在冷冻之后解冻后提供具有相同质量的冷冻食品。一种食品冷冻装置（1），包括含有防冻溶液（7）的冷冻箱（2），安装在冷冻罐中的电动防冻溶液驱动部（3），电动冷冻被检体升降部（4）将要冷冻并浸没在冷冻罐中的防冻溶液中的食物，以及用于冷却防冻溶液的电动冷冻机（5），其中安装有高电位场发生装置（6）以将电场赋予防冻溶液，整个装置电绝缘地支撑在安装地板（27）上，每个电动机电绝缘地支撑在安装部分上，电动机输出通过电绝缘带（15,22）输送，30）。

12. 发明申请

WO2019180632A1 METHOD AND DEVICE FOR THE PRODUCTION OF SEPARATE PORTIONS OF MASHED FRUIT AND/OR VEGETABLES 审中-公开
公开(公告)号：WO2019180632A1
公开(公告)日：2019-09-26
申请号：PCT/IB2019/052253
申请日：2019-03-20
申请人： CROP'S FRUITS NV
发明人： PRAET, Bart , DELBAERE, Pieter
IPC分类号： A23B7/055 , A23B7/04 , A23L19/00 , F25D3/10
摘要： The invention relates to a method for producing separate portions of mashed fruit and/or vegetables optionally provided with pieces of fruit and/or vegetables, wherein said mash is cooled to a mouldable consistency and subsequently portioned, which portions are subsequently further cooled to frozen portions, wherein the cooling of the mash is realized by means of a liquid coolant when moving the mash. The invention also relates to a device for producing separate portions of mashed fruit and/or vegetables provided with pieces of fruit and/or vegetables, a use of a device according to the invention in a method according to the invention and a use of a method according to the invention for producing separate portions of mashed fruit and/or vegetables optionally provided with pieces of fruit and/or vegetables and comprising one or more types of fruit selected from the group comprising pineapple, raspberry, strawberry, mango and passion fruit.

13. 发明申请

WO2010044687A1 METHOD FOR PRESERVING FOOD PRODUCTS, IN PARTICULAR VEGETABLE AND SOFT FRUIT PIECES 审中-公开
标题翻译：用于保存食品，特别是蔬菜和软果汁的方法
公开(公告)号：WO2010044687A1
公开(公告)日：2010-04-22
申请号：PCT/PL2009/000074
申请日：2009-07-16
申请人： JURGEN SPOLKA Z.O.O. , KOCANDA, Wladyslaw
发明人： KOCANDA, Wladyslaw
IPC分类号： A23B7/015 , A23B7/055 , A23L3/375
CPC分类号： A23B7/015 , A23B7/055 , A23L3/005 , A23L3/375 , A23L27/23 , A23V2002/00 , A23V2250/6406 , A23V2250/0618 , A23V2200/15
摘要： The invention relates to a method of preserving food products, in particular vegetable and soft fruit pieces, exposed to the risk of bacterial growth and rapid putrefaction processes, for storage in the frozen state. The essence of the freezing and glazing method with the use of an aqueous solution mist according to the present invention is that immediately before, during and/or after the initial freezing stage, the food product is UV-irradiated, preferably irradiated with UV-C light, and/or the moisture content of the air used for glazing is increased by a mist of an aqueous solution containing from 0.01 to 80% of flavouring agents and/or taste enhancing agents and/or 0.5 - 5 percent glycerine. The aqueous solution deposited in the form of glaze contains with respect to the food product weight from 0.01 to 1 percent of taste enhancing agents from the group of inosates and/or guanylates, preferably as sodium, calcium or potassium salts, and/or up to 20% of natural flavourings which differ in taste from the frozen food product.
摘要翻译：本发明涉及一种保存食品，特别是暴露于细菌生长和快速腐败过程风险的蔬菜和软水果片的方法，用于保存在冷冻状态。使用根据本发明的水溶液雾的冷冻和上光方法的本质是在初始冷冻阶段之前，期间和/或之后的食品被UV照射，优选用UV-C 光和/或用于上光的空气的水分含量由含有0.01至80％的调味剂和/或味觉增强剂和/或0.5-5％甘油的水溶液雾气而增加。以釉料形式沉积的水溶液相对于食品重量含有0.01至1％的来自下列组合物的味道增强剂：和/或脒基化物，优选钠，钙或钾盐，和/或至多 20％的天然调味品味道与冷冻食品不同。

14. 发明申请

WO2007020581A1 A COOLING DEVICE 审中-公开
标题翻译：冷却装置
公开(公告)号：WO2007020581A1
公开(公告)日：2007-02-22
申请号：PCT/IB2006/052781
申请日：2006-08-11
申请人： ARCELIK ANONIM SIRKETI , OZKADI, Fatih
发明人： OZKADI, Fatih
IPC分类号： A23L3/3418 , A23L3/36 , A23L3/375 , A23B7/148 , A23B7/055 , A23B7/04 , A23B4/06 , A23B4/16 , F25D17/04 , F25D17/06
CPC分类号： F25D17/042 , A23B4/068 , A23B4/16 , A23B7/0433 , A23B7/055 , A23B7/148 , A23L3/3418 , A23L3/364 , A23L3/375
摘要： A cooling device (1) comprising a nitrogen-enriched storage compartment (2) containing nitrogen-enriched air and an oxygen- enriched storage compartment containing oxygen- enriched air. By way of the present invention, vegetal food products such as fresh vegetables, fruit etc. can be stored in the nitrogen-enriched storage compartment (2) , and animal food products such as fresh meat, fish etc. can be stored in the oxygen-enriched storage compartment (3) providing to extend the shelf lives of these food products.
摘要翻译：一种冷却装置（1），包括含有富氮空气的富氮储存室（2）和含有富氧空气的富氧储存室。通过本发明，诸如新鲜蔬菜，水果等的植物性食品可以储存在富氮储藏室（2）中，动物食品如鲜肉，鱼等可以储存在氧气（3）提供延长这些食品的保质期。

15. 发明申请

WO2005002349A1 METHOD AND SYSTEM FOR MICRO-PARTICULATING FOOD MATTER 审中-公开
标题翻译：微食物的方法和系统
公开(公告)号：WO2005002349A1
公开(公告)日：2005-01-13
申请号：PCT/US2004/019810
申请日：2004-06-18
申请人： MOTTS, INC. , ROOKS, Michael, A. , ESTLICK, Marilyn, A. , LATHROP STERN, Lori, L. , GRAY, Anthony, M. , LEA, Andrew, G. H.
发明人： ROOKS, Michael, A. , ESTLICK, Marilyn, A. , LATHROP STERN, Lori, L. , GRAY, Anthony, M. , LEA, Andrew, G. H.
IPC分类号： A23B7/055
CPC分类号： A23B7/024 , A23B7/055 , A23L19/01 , A23L19/07 , A23L23/00
摘要： According to one embodiment of the invention, a method for food processing is provided. The method includes freezing at least a portion of a piece of fruit to produce frozen material. The method also includes grinding the frozen material into a plurality of particles. A majority of the particles have a size less than 750 microns.
摘要翻译：根据本发明的一个实施例，提供了一种用于食品加工的方法。该方法包括冷冻一块水果的至少一部分以产生冷冻材料。该方法还包括将冷冻的材料研磨成多个颗粒。大多数颗粒的尺寸小于750微米。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式