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1. 发明授权

US5767149A .alpha.-glycosyl-L-ascorbic acid, and it's preparation and uses 失效
标题翻译： α-糖基-L-抗坏血酸及其制备和用途
公开(公告)号：US5767149A
公开(公告)日：1998-06-16
申请号：US783099
申请日：1997-01-14
申请人： Itaru Yamamoto , Norio Muto , Toshio Miyake
发明人： Itaru Yamamoto , Norio Muto , Toshio Miyake
IPC分类号： A23L27/00 , A23L33/15 , A61K8/67 , A61K31/70 , A61Q17/04 , A61Q19/00 , A61Q19/02 , A61Q19/10 , C07H15/26 , C07H17/04 , C12P19/04 , C12P19/16 , C12P19/18 , C12P19/58 , C12P19/60 , A61K31/375 , A61K7/00 , C07D307/62
CPC分类号： C12P19/60 , A23L27/82 , A23L33/15 , A61K31/70 , A61K31/7048 , A61K8/676 , A61Q19/00 , C07H15/26 , C07H17/04 , C12P19/04 , C12P19/16 , C12P19/18 , C12P19/58 , A61K2800/522 , A61Q17/04 , A61Q19/02 , A61Q19/10
摘要： .alpha.-Glycosyl-L-ascorbic acid exhibiting no direct reducing activity is formed in a solution containing L-ascorbic acid and an .alpha.-glucosyl saccharide when subjected to the action of a saccharide-transferring enzyme. .alpha.-Glycosyl-L-ascorbic acid is superiorly stable, and readily hydrolyzable in vivo to exhibit the activities inherent to L-ascorbic acid. Thus, .alpha.-glycosyl-L-ascorbic acid is favorably useful as a stabilizer, quality-improving agent, antioxidant, physiologically active agent and uv-absorbent in food pharmaceutical and cosmetic industries.
摘要翻译：当进行糖转移酶的作用时，在含有L-抗坏血酸和α-葡糖基糖的溶液中形成不显示直接还原活性的α-糖基-L-抗坏血酸。 α-糖基-L-抗坏血酸具有优异的稳定性，并且在体内易于水解以显示L-抗坏血酸所固有的活性。因此，α-糖基-L-抗坏血酸有利地用作食品药物和化妆品工业中的稳定剂，质量改进剂，抗氧化剂，生理活性剂和紫外线吸收剂。

2. 发明授权

US5137723A .alpha.-Glycosyl-L-ascorbic acid, and its preparation and uses 失效
标题翻译：（ALPHA）-GLYCOSYL-L-抗坏血酸及其制备和用途
公开(公告)号：US5137723A
公开(公告)日：1992-08-11
申请号：US501899
申请日：1990-03-30
申请人： Itaru Yamamoto , Norio Muto , Toshio Miyake
发明人： Itaru Yamamoto , Norio Muto , Toshio Miyake
IPC分类号： A23L27/00 , A23L33/15 , A61K8/67 , A61K31/70 , A61Q17/04 , A61Q19/00 , A61Q19/02 , A61Q19/10 , C07H15/26 , C07H17/04 , C12P19/04 , C12P19/16 , C12P19/18 , C12P19/58 , C12P19/60
CPC分类号： C12P19/60 , A23L27/82 , A23L33/15 , A61K31/70 , A61K31/7048 , A61K8/676 , A61Q19/00 , C07H15/26 , C07H17/04 , C12P19/04 , C12P19/16 , C12P19/18 , C12P19/58 , A61K2800/522 , A61Q17/04 , A61Q19/02 , A61Q19/10
摘要： .alpha.-Glycosyl-L-ascorbic acid exhibiting no direct reducing activity is formed in a solution containing L-ascorbic acid and an .alpha.-glucosyl saccharide when subjected to the action of a saccharide-transferring enzyme. .alpha.-Glycosyl-L-ascorbic acid is superiorly stable, and readily hydrolyzable in vivo to exhibit the activities inherent to L-ascorbic acid. Thus, .alpha.-glycosyl-L-ascorbic acid is favorably useful as a stabilizer, quality-improving agent, antioxidant, physiologically active agent and uv-absorbent in food pharmaceutical and cosmetic industries.

3. 发明授权

US5616611A .alpha.-glycosyl-L-ascorbic acid, and its preparation and uses 失效
标题翻译： α-糖基-L-抗坏血酸及其制备和用途
公开(公告)号：US5616611A
公开(公告)日：1997-04-01
申请号：US805169
申请日：1991-12-11
申请人： Itaru Yamamoto , Norio Muto , Toshio Miyake
发明人： Itaru Yamamoto , Norio Muto , Toshio Miyake
IPC分类号： A23L27/00 , A23L33/15 , A61K8/67 , A61K31/70 , A61Q17/04 , A61Q19/00 , A61Q19/02 , A61Q19/10 , C07H15/26 , C07H17/04 , C12P19/04 , C12P19/16 , C12P19/18 , C12P19/58 , C12P19/60 , A61K31/375 , C07D307/62
CPC分类号： C12P19/60 , A23L27/82 , A23L33/15 , A61K31/70 , A61K31/7048 , A61K8/676 , A61Q19/00 , C07H15/26 , C07H17/04 , C12P19/04 , C12P19/16 , C12P19/18 , C12P19/58 , A61K2800/522 , A61Q17/04 , A61Q19/02 , A61Q19/10
摘要： .alpha.-Glycosyl-L-ascorbic acid exhibiting no direct reducing activity is formed in a solution containing L-ascorbic acid and an .alpha.-glucosyl saccharide when subjected to the action of a saccharide-transferring enzyme. .alpha.-Glycosyl-L-ascorbic acid is superiorly stable, and readily hydrolyzable in vivo to exhibit the activities inherent to L-ascorbic acid. Thus, .alpha.-glycosyl-L-ascorbic acid is favorably useful as a stabilizer, quality-improving agent, antioxidant, physiologically active agent and uv-absorbent in food pharmaceutical and cosmetic industries.
摘要翻译：当进行糖转移酶的作用时，在含有L-抗坏血酸和α-葡糖基糖的溶液中形成不显示直接还原活性的α-糖基-L-抗坏血酸。 α-糖基-L-抗坏血酸具有优异的稳定性，并且在体内易于水解以显示L-抗坏血酸所固有的活性。因此，α-糖基-L-抗坏血酸有利地用作食品药物和化妆品工业中的稳定剂，质量改进剂，抗氧化剂，生理活性剂和紫外线吸收剂。

4. 发明授权

US09215887B2 Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof 有权
标题翻译：用于抑制糖浆状甜味剂着色的方法，其包含具有β-呋喃糖苷键和还原糖的非还原性寡糖，及其用途
公开(公告)号：US09215887B2
公开(公告)日：2015-12-22
申请号：US12990729
申请日：2009-04-27
申请人： Kenshi Yoshida , Ikuo Sawatani , Hiroto Chaen , Shigeharu Fukuda , Toshio Miyake
发明人： Kenshi Yoshida , Ikuo Sawatani , Hiroto Chaen , Shigeharu Fukuda , Toshio Miyake
IPC分类号： A23L1/09 , A23L1/236 , A23C9/13 , A23C9/154 , A23C11/04 , A23K1/16 , A23L1/03 , A23L1/06 , A23L1/272 , A23L2/60 , C12P19/00 , C12P19/18 , A23L1/30
CPC分类号： A23L1/2363 , A23C9/1307 , A23C9/1544 , A23C11/04 , A23K20/10 , A23K20/163 , A23L2/60 , A23L5/00 , A23L5/41 , A23L7/00 , A23L21/00 , A23L21/10 , A23L27/33 , A23L29/035 , A23L29/30 , A23V2002/00 , C12P19/00 , C12P19/18 , C12Y204/01019 , C12Y302/01026 , A23V2250/61 , A23V2250/606 , A23V2250/5046
摘要： The objects of the present invention are to provide a method for inhibiting the coloration of a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, without deteriorating the taste inherent to the syrupy sweetener; and to provide a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, which is stabilized by the method. The present invention attains the above objects by providing a method for inhibiting the coloring of a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, which comprises a step of incorporating a lactate into the syrupy sweetener, and by providing a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, which is stabilized by the method.
摘要翻译：本发明的目的是提供一种抑制糖浆状甜味剂的着色的方法，其包含还原糖与具有呋喃呋喃糖苷键的非还原性寡糖，而不会降低糖浆状甜味剂固有的味道; 并提供一种糖浆状甜味剂，其包含还原糖以及通过该方法稳定的具有呋喃呋喃糖苷键的非还原性寡糖。本发明通过提供一种抑制糖浆状甜味剂着色的方法来实现上述目的，该方法包括还原糖以及具有呋喃呋喃糖苷键的非还原寡糖，其包括将乳酸盐掺入糖浆中的步骤并且通过提供糖浆状甜味剂，其包含还原糖以及通过该方法稳定的具有呋喃呋喃糖苷键的非还原性寡糖。

5. 发明授权

US08759030B2 Process for producing 2-O-alpha-D-glucopyranosyl-L-ascorbic acid 有权
标题翻译：制备2-O-α-D-吡喃葡萄糖基-L-抗坏血酸的方法
公开(公告)号：US08759030B2
公开(公告)日：2014-06-24
申请号：US10523920
申请日：2003-07-07
申请人： Kazuhisa Mukai , Keiji Tsusaki , Michio Kubota , Shigeharu Fukuda , Toshio Miyake
发明人： Kazuhisa Mukai , Keiji Tsusaki , Michio Kubota , Shigeharu Fukuda , Toshio Miyake
IPC分类号： C12P19/44
CPC分类号： C12P19/60
摘要： The object of the present invention is to provide a method and a process for producing 2-O-α-glucopyranosyl-L-ascorbic acid where 5-O-α-glucopyranosyl-L-ascorbic acid and 6-O-α-glucopyranosyl-L-ascorbic acid are not formed or formed in such a small amount that the formation of these can nor be detected. The present invention solves the above object by providing a process for producing 2-O-α-glucopyranosyl-L-ascorbic acid comprising the steps of allowing α-isomaltosyl glucosaccharide-forming enzyme together with or without cyclomaltodextrin glucanotransferase (EC 2.4.1.19) to act on a solution comprising L-ascorbic acid and, an α-glucosyl saccharide to form 2-O-α-glucopyranosyl-L-ascorbic acid and collecting the formed 2-O-α-glucopyranosyl-L-ascorbic acid.
摘要翻译：本发明的目的是提供一种生产2-O-α-吡喃葡萄糖基-L-抗坏血酸的方法和方法，其中5-O-α-吡喃葡萄糖基-L-抗坏血酸和6-O-α-吡喃葡萄糖基 - L-抗坏血酸不是以这样的少量形成或形成，也可以不形成。本发明通过提供一种生产2-O-α-吡喃葡萄糖基-L-抗坏血酸的方法来解决上述目的，其包括以下步骤：将α-异麦芽糖基葡萄糖形成酶与或不与环糊精葡聚糖转移酶（EC 2.4.1.19）一起作用于包含L-抗坏血酸和α-葡萄糖基糖的溶液中以形成2-O-α-吡喃葡萄糖基-L-抗坏血酸并收集形成的2-O-α-吡喃葡萄糖基-L-抗坏血酸。

6. 发明授权

US08524889B2 Highly-branched starch, its production and uses 有权
标题翻译：高分支淀粉，其生产和用途
公开(公告)号：US08524889B2
公开(公告)日：2013-09-03
申请号：US13443296
申请日：2012-04-10
申请人： Tomoyuki Nishimoto , Katsuhiko Hino , Takanori Okura , Hiroto Chaen , Shigeharu Fukuda , Toshio Miyake
发明人： Tomoyuki Nishimoto , Katsuhiko Hino , Takanori Okura , Hiroto Chaen , Shigeharu Fukuda , Toshio Miyake
IPC分类号： C07H1/06 , C08B31/00
CPC分类号： C12P19/18 , A23L33/10 , A23V2002/00 , A61K9/0014 , A61K9/0056 , A61K9/06 , A61K9/2054 , A61K9/4816 , A61K9/7007 , A61K31/718 , C08B30/12 , A23V2200/302 , A23V2250/5118
摘要： An object of the present invention is to provide a novel starchy substance having a retrogradation-resistance, a process for producing the starchy substance efficiently from a material starch by enzymatic reaction, and uses thereof. The present invention attains the above object by providing branched starch having 6-α-maltosyl- and/or 6-α-maltotetraosyl-structure(s) with a marked retrogradation-resistance, a process for producing the branched starch without lowering the molecular weight of material starch, and uses thereof.
摘要翻译：本发明的目的是提供一种具有抗退行性的新型淀粉物质，通过酶反应从材料淀粉有效地生产淀粉质物质的方法及其应用。本发明通过提供具有显着抗退行性的具有6-α-麦芽糖基 - 和/或6-α-麦芽四糖基结构的支链淀粉来实现上述目的，一种生产支化淀粉而不降低分子量的方法的材料淀粉及其用途。

7. 发明申请

US20120196331A1 HIGHLY-BRANCHED STARCH, ITS PRODUCTION AND USES 有权
标题翻译：高分配淀粉，其生产和用途
公开(公告)号：US20120196331A1
公开(公告)日：2012-08-02
申请号：US13443296
申请日：2012-04-10
申请人： Tomoyuki NISHIMOTO , Katsuhiko Hino , Takanori Okura , Hiroto Chaen , Shigeharu Fukuda , Toshio Miyake
发明人： Tomoyuki NISHIMOTO , Katsuhiko Hino , Takanori Okura , Hiroto Chaen , Shigeharu Fukuda , Toshio Miyake
IPC分类号： C12P19/22
CPC分类号： C12P19/18 , A23L33/10 , A23V2002/00 , A61K9/0014 , A61K9/0056 , A61K9/06 , A61K9/2054 , A61K9/4816 , A61K9/7007 , A61K31/718 , C08B30/12 , A23V2200/302 , A23V2250/5118
摘要： An object of the present invention is to provide a novel starchy substance having a retrogradation-resistance, a process for producing the starchy substance efficiently from a material starch by enzymatic reaction, and uses thereof. The present invention attains the above object by providing branched starch having 6-α-maltosyl- and/or 6-α-maltotetraosyl-structure(s) with a marked retrogradation-resistance, a process for producing the branched starch without lowering the molecular weight of material starch, and uses thereof.
摘要翻译：本发明的目的是提供一种具有抗退行性的新型淀粉物质，通过酶反应从材料淀粉有效地生产淀粉质物质的方法及其应用。本发明通过提供具有显着的耐退化性的具有6-α-麦芽糖基和/或6-α-麦芽四糖基结构的支链淀粉来实现上述目的，一种不降低分子量的支链淀粉的制备方法的材料淀粉及其用途。

8. 发明申请

US20080221045A1 Hepatic Function-Improving Agent 审中-公开
标题翻译：肝功能改善剂
公开(公告)号：US20080221045A1
公开(公告)日：2008-09-11
申请号：US11722735
申请日：2005-11-21
申请人： Hitoshi Mitsuzumi , Mika Takami , Yoshikatsu Miwa , Hiroto Chaen , Toshio Miyake
发明人： Hitoshi Mitsuzumi , Mika Takami , Yoshikatsu Miwa , Hiroto Chaen , Toshio Miyake
IPC分类号： A61K31/7048 , C07H17/04 , A23L2/00 , A23F3/00
CPC分类号： A61K31/7048 , A23F3/163 , A23L2/52 , A23L33/10
摘要： An object of the present invention is to provide a means for improving hepatic function of mammals including humans to normal condition. The present invention achieves the above object by providing a hepatic function-improving agent comprising α-glucosyl-hesperidin as an effective ingredient.
摘要翻译：本发明的目的是提供一种将包括人的哺乳动物的肝功能改善至正常状况的手段。本发明通过提供包含α-葡萄糖基 - 橙皮苷作为有效成分的肝功能改善剂来实现上述目的。

9. 发明申请

US20080027027A1 Lactosucrose High Content Saccharide, Its Preparation and Uses 审中-公开
标题翻译：乳糖蔗糖高含量糖，其制备和用途
公开(公告)号：US20080027027A1
公开(公告)日：2008-01-31
申请号：US11587248
申请日：2005-04-20
申请人： Hiroyuki Okabe , Hajime Aga , Michio Kubota , Toshio Miyake
发明人： Hiroyuki Okabe , Hajime Aga , Michio Kubota , Toshio Miyake
IPC分类号： A61K31/702 , A23L1/236 , A61K8/72 , A61P1/00 , A61Q99/00 , C12P19/00 , C13D3/16 , C13F1/02 , C13F3/00
CPC分类号： C13B30/02 , A23L27/33 , C07H3/06 , C12P19/14 , C12P19/18 , C13B20/142
摘要： An object of the present invention is to provide a lactosucrose high content saccharide which comprises 70% or more of lactosucrose, on a saccharide composition basis, with a lower content of 1-kestose and fructosyl lactosucrose as by-products. Another object of the present invention is to provide processes for producing a lactosucrose high content saccharide and high purity lactosucrose containing 90% or more of lactosucrose, on a saccharide composition basis, which are feasible for industrial production. Further object of the present invention is to provide a solid lactosucrose with low hygroscopicity and a solid composition comprising the same. The present invention solves above objects by providing a lactosucrose high content saccharide comprising 70% or more of lactosucrose and less than 3% of the total amount of 1-kestose and fructosyl lactosucrose, on a saccharide composition basis; a process for producing the lactosucrose high content saccharide, comprising the steps of allowing β-fructofuranosidase, derived from a microorganism belonging to the genus Bacillus, and sucrose-unassimilable yeast to contact with an aqueous solution containing sucrose and lactose to obtain a reaction mixture comprising 70% or more of lactosucrose and less than 3% of the total amount of 1-kestose and fructosyl lactosucrose and collecting the resulting lactosucrose high content saccharide; a process for producing a high purity lactosucrose, comprising the steps of subjecting the lactosucrose high content saccharide to a chromatography using a resin and collecting fractions containing 90% or more of lactosucrose, on a saccharide composition basis; a process for producing crystalline lactosucrose; and various solid compositions prepared by incorporating the crystalline lactosucrose.
摘要翻译：本发明的目的是提供一种乳糖蔗糖高含量糖，其以糖组成为基础含有70％以上的乳糖蔗糖，其中1-kestose和果糖基乳糖为副产物含量较低。本发明的另一个目的是提供一种以糖组成为基础制备含有90％以上乳蔗糖的乳糖蔗糖高含量糖和高纯度乳糖蔗糖的方法，其可用于工业生产。本发明的另一个目的是提供具有低吸湿性的固体乳糖蔗糖和包含它的固体组合物。本发明通过以糖组成为基础，提供含有70％以上的乳糖和低于1-kestose和果糖乳糖蔗糖总量的3％的乳糖蔗糖高含量糖，一种生产乳糖蔗糖高含量糖的方法，包括以下步骤：将衍生自属于芽孢杆菌属的微生物的β-呋喃果糖苷酶和蔗糖不可同化的酵母与含有蔗糖和乳糖的水溶液接触，得到包含 70％以上的乳蔗糖，少于1-kestose和果糖乳糖蔗糖总量的3％，并收集得到的乳糖蔗糖高含量糖; 一种生产高纯度乳糖蔗糖的方法，包括以糖组成为基础，使用树脂对乳糖蔗糖高含量糖进行色谱分离并收集含有90％以上乳蔗糖的级分的步骤; 一种生产结晶乳糖的方法; 和通过掺入结晶乳蔗糖制备的各种固体组合物。

10. 发明申请

US20080003651A1 alpha-isomaltosylglucosaccharide-forming enzyme, process and uses of the same 有权
标题翻译： α-异麦芽糖基葡萄糖形成酶，其工艺和用途
公开(公告)号：US20080003651A1
公开(公告)日：2008-01-03
申请号：US11797932
申请日：2007-05-09
申请人： Michio Kubota , Keiji Tsusaki , Takanobu Higashiyama , Shigeharu Fukuda , Toshio Miyake
发明人： Michio Kubota , Keiji Tsusaki , Takanobu Higashiyama , Shigeharu Fukuda , Toshio Miyake
IPC分类号： C12P19/04
CPC分类号： A23G1/40 , A21D2/181 , A23C9/005 , A23C9/1307 , A23C9/1544 , A23C9/156 , A23G3/42 , A23G4/10 , A23G9/34 , A23L2/60 , A23L15/00 , A23L15/20 , A23L27/30 , A23L33/10 , A23L33/21 , A61K8/60 , A61K8/66 , A61K9/0014 , A61K47/26 , A61Q11/00 , A61Q19/00 , A61Q19/02 , A61Q19/10 , C07H3/04 , C07H3/06 , C12N9/1051 , C12N9/2425 , C12N9/2428 , C12P19/04 , C12Y302/01001 , C12Y302/01002 , C12Y302/01003 , C12Y302/0102
摘要： The object of the present invention is to provide an α-isomaltosylglucosaccharide-forming enzyme, process of the same, cyclotetrasaccharide, and saccharide composition comprising the saccharide which are obtainable by using the enzyme; and is solved by establishing an α-isomaltosylglucosaccharide-forming enzyme which forms a saccharide, having a glucose polymerization degree of at least three and having both the α-1,6 glucosidic linkage as a linkage at the non-reducing end and the α-1,4 glucosidic linkage other than the linkage at the non-reducing end, by catalyzing the α-glucosyl-transfer from a saccharide having a glucose polymerization degree of at least two and having the α-1,4 glucosidic linkage as a linkage at the non-reducing end without substantially increasing the reducing power; α-isomaltosyl-transferring method using the enzyme; method for forming α-isomaltosylglucosaccharide; process for producing a cyclotetrasaccharide having the structure of cyclo{66)-α-D-glucopyranosyl-(163)-α-D-glucopyranosyl-(166)-α-D-glucopyranosyl-(163)-α-D-glucopyranosyl-(16} using both the α-isomaltosylglucosaccharide-forming enzyme and the α-isomaltosyl-transferring enzyme; and the uses of the saccharides obtainable therewith.
摘要翻译：本发明的目的是提供一种α-异麦芽糖基葡萄糖形成酶，其工艺，环四糖和包含可通过使用酶获得的糖的糖组合物; 并且通过建立形成葡糖聚合度至少为3并且在非还原末端具有α-1,6糖苷键作为连接的α糖异构体糖结合酶和α - 通过催化从葡萄糖聚合度至少为2并具有α-1,4糖苷键作为连接的糖的α-葡糖基转移而在非还原性末端的连接以外的1,4-葡糖苷键所述非还原端基本上不增加所述还原能力; 使用该酶的α-异麦芽糖基转移法; 形成α-异麦芽糖基糖的方法; 制备具有环{66）-alpha-D-吡喃葡萄糖基 - （163）-al-D-glucopyranosyl-（166）-al-D-glucopyranosyl-（163）-al-D-glucopyranosyl-（163）-al-D-glucopyranosyl- （16）同时使用α-异麦芽糖基糖产生酶和α-异麦芽糖基转移酶;以及可用其获得的糖的用途。

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