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1. 发明申请

US20180249756A9 Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition 审中-公开
公开(公告)号：US20180249756A9
公开(公告)日：2018-09-06
申请号：US15552769
申请日：2016-02-16
申请人： Tate & Lyle Ingredients Americas LLC
发明人： Shiji Shen , Susan E. Butler , Andrew J. Hoffman , Justin Kanthak , John Bridges
IPC分类号： A23P10/40 , A23P20/10 , A23L27/16 , A23L27/30 , A23L27/40
CPC分类号： A23P10/40 , A23L27/16 , A23L27/33 , A23L27/40 , A23L27/70 , A23L27/88 , A23L29/206 , A23L29/212 , A23L29/262 , A23P10/20 , A23P10/43 , A23P20/105 , A23V2002/00 , A23V2200/044 , A23V2200/10 , A23V2200/15 , A23V2200/16 , A23V2250/212 , A23V2250/5114 , A23V2250/606 , A23V2250/608 , A23V2250/61 , A23V2250/612 , A23V2250/616 , A23V2250/628 , A23V2250/638 , A23V2300/24
摘要： The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability suitable, for example, for use on or in a foodstuff or a beverage. The composition includes a blend of: (i) a plurality of substantially discrete composite particles, each composite particle comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and (ii) a second plurality of non-uniformly sized particles of said second edible material. A foodstuff comprising the composition is claimed and so are methods of employing it. The application also claims a method of preparing thee composition, said method comprising the steps of: (a) combining the first edible material, provided in dry particulate form, with the second edible material, provided in dry particulate form; and (b) heating said combination to a forming temperature (Tf), which is at least equal to the glass transition temperature or softening temperature of the first edible material, with concurrent mixing thereof, so as to coat particles of the first edible material with a first plurality of non-uniformly sized particles of the second edible material, thereby forming composite particles of said composition, and leaving a second plurality of non-uniformly sized particles of the second edible material remaining which are intermingled with said composite particles.

2. 发明申请

US20160331014A1 PROTEIN FOOD PRODUCT COMPRISING D-ALLULOSE 审中-公开
标题翻译：蛋白食品包含D-ALLULOSE
公开(公告)号：US20160331014A1
公开(公告)日：2016-11-17
申请号：US15106346
申请日：2013-12-20
申请人： ROQUETTE FRERES
发明人： Chandani PERERA
IPC分类号： A23L29/30 , A23L27/30 , A23L33/19 , A23L33/185
CPC分类号： A23L33/18 , A23L5/00 , A23L7/117 , A23L27/33 , A23L29/30 , A23L33/125 , A23L33/185 , A23L33/19 , A23V2002/00 , A23V2200/33 , A23V2250/54252 , A23V2250/548 , A23V2250/606 , A23V2250/61 , A23V2250/6416
摘要： Disclosed is a solid food product including a D-allulose syrup and a native protein. Also disclosed is the use of this solid food product as a protein supplement for dietarians, athletes and bodybuilders. It also relates to use of D-allulose to reduce hardening of a protein food product, as an aid for quick hydration and as an aid for improving the cohesiveness of a dough.
摘要翻译：公开了一种固体食品，其包括D-纤维素糖浆和天然蛋白质。还公开了使用这种固体食品作为饮食者，运动员和健美运动员的蛋白质补充剂。它还涉及D-纤维素的使用以减少蛋白质食品的硬化，有助于快速水合，并有助于改善面团的内聚力。

3. 发明授权

US09216196B2 Drink for the rapid replacement of calcium ions in the blood stream 有权
标题翻译：饮用来快速更换血液中的钙离子
公开(公告)号：US09216196B2
公开(公告)日：2015-12-22
申请号：US14122821
申请日：2011-06-15
申请人： Erlinda Handal Vega
发明人： Erlinda Handal Vega
IPC分类号： A61K33/06 , A23L1/304 , A23L2/52 , A23L2/60
CPC分类号： A61K33/06 , A23L2/52 , A23L2/60 , A23L33/16 , A23V2002/00 , A23V2200/306 , A23V2250/1578 , A23V2250/16 , A23V2250/606 , A23V2250/61 , A23V2250/628
摘要： The present invention relates to a beverage that provides rapid uptake of calcium ions into the blood stream in less than ten minutes.
摘要翻译：本发明涉及在不到十分钟的时间内将钙离子快速吸收到血液中的饮料。

4. 发明授权

US09215887B2 Method for inhibiting coloring of a syrupy sweetener comprising a non-reducing oligosaccharide having a beta-fructofranosidic linkage and a reducing saccharide, and use thereof 有权
标题翻译：用于抑制糖浆状甜味剂着色的方法，其包含具有β-呋喃糖苷键和还原糖的非还原性寡糖，及其用途
公开(公告)号：US09215887B2
公开(公告)日：2015-12-22
申请号：US12990729
申请日：2009-04-27
申请人： Kenshi Yoshida , Ikuo Sawatani , Hiroto Chaen , Shigeharu Fukuda , Toshio Miyake
发明人： Kenshi Yoshida , Ikuo Sawatani , Hiroto Chaen , Shigeharu Fukuda , Toshio Miyake
IPC分类号： A23L1/09 , A23L1/236 , A23C9/13 , A23C9/154 , A23C11/04 , A23K1/16 , A23L1/03 , A23L1/06 , A23L1/272 , A23L2/60 , C12P19/00 , C12P19/18 , A23L1/30
CPC分类号： A23L1/2363 , A23C9/1307 , A23C9/1544 , A23C11/04 , A23K20/10 , A23K20/163 , A23L2/60 , A23L5/00 , A23L5/41 , A23L7/00 , A23L21/00 , A23L21/10 , A23L27/33 , A23L29/035 , A23L29/30 , A23V2002/00 , C12P19/00 , C12P19/18 , C12Y204/01019 , C12Y302/01026 , A23V2250/61 , A23V2250/606 , A23V2250/5046
摘要： The objects of the present invention are to provide a method for inhibiting the coloration of a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, without deteriorating the taste inherent to the syrupy sweetener; and to provide a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, which is stabilized by the method. The present invention attains the above objects by providing a method for inhibiting the coloring of a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, which comprises a step of incorporating a lactate into the syrupy sweetener, and by providing a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, which is stabilized by the method.
摘要翻译：本发明的目的是提供一种抑制糖浆状甜味剂的着色的方法，其包含还原糖与具有呋喃呋喃糖苷键的非还原性寡糖，而不会降低糖浆状甜味剂固有的味道; 并提供一种糖浆状甜味剂，其包含还原糖以及通过该方法稳定的具有呋喃呋喃糖苷键的非还原性寡糖。本发明通过提供一种抑制糖浆状甜味剂着色的方法来实现上述目的，该方法包括还原糖以及具有呋喃呋喃糖苷键的非还原寡糖，其包括将乳酸盐掺入糖浆中的步骤并且通过提供糖浆状甜味剂，其包含还原糖以及通过该方法稳定的具有呋喃呋喃糖苷键的非还原性寡糖。

5. 发明申请

US20140315993A1 Natural Sweetener 有权
标题翻译：天然甜味剂
公开(公告)号：US20140315993A1
公开(公告)日：2014-10-23
申请号：US13370134
申请日：2012-02-09
申请人： David KANNAR , Barry James Kitchen
发明人： David KANNAR , Barry James Kitchen
IPC分类号： A23L1/221 , A61K31/353 , A61K31/05
CPC分类号： A23L1/221 , A23L5/00 , A23L27/10 , A23L27/33 , A23L29/30 , A23L33/10 , A23L33/125 , A23V2002/00 , A61K31/05 , A61K31/353 , C13B20/14 , C13B20/165 , C13B50/002 , C13B50/006 , A23V2250/628 , A23V2250/61 , A23V2250/606 , A23V2250/161 , A23V2250/16 , A23V2250/1578 , A23V2250/2132 , A23V2200/328
摘要： The invention relates to extracts, in particular non-nutrient phytochemicals, form sugar cane or sugar beet waste products, such as molasses, sugar mud and bagasse, which have Glycemic Index (GI) lowering properties and their use as sweeteners and in foods containing sugar.
摘要翻译：本发明涉及提取物，特别是非营养植物化学物质，形成甘蔗或甜菜废物，例如糖蜜，糖泥和甘蔗渣，其具有降血糖特性及其作为甜味剂的用途以及含有糖的食品。

6. 发明申请

US20140087054A1 COFFEE BEVERAGE AND PROCESS FOR PRODUCING SAME 审中-公开
标题翻译：咖啡饮料及其生产方法
公开(公告)号：US20140087054A1
公开(公告)日：2014-03-27
申请号：US14006126
申请日：2012-03-23
申请人： MEIJI CO., LTD.
发明人： Sanae Nakatani , Takeshi Imazawa , Ayumi Akamatsu
IPC分类号： A23F5/24
CPC分类号： A23F5/243 , A23F5/40 , A23F5/465 , A23V2002/00 , A23V2200/15 , A23V2250/606 , A23V2250/61 , A23V2250/616
摘要： Provided is a coffee beverage which achieves a good balance between sweet, bitter, and unpleasant tastes at both liquid temperatures of 10° C. or less, which is a liquid-temperature of the beverage while refrigerated, and around ordinary temperature (for example, 20 to 30° C.), which is an assumed liquid temperature of the beverage when it is drunk. The coffee beverage comprises fructose, maltose, and a cacao extract. Fructose is contained in a form of, for example, glucose-fructose syrup. Maltose is contained in a form of, for example, maltose syrup. The content of glucose-fructose syrup and the content of maltose syrup in the coffee beverage are each preferably 1 to 10% by weight. The weight ratio between glucose-fructose syrup and maltose syrup is preferably 3:1 to 1:3. The content of the cacao extract in the coffee beverage is preferably 0.01 to 0.1% by weight. The coffee beverage can further comprise sugar.
摘要翻译：本发明提供一种咖啡饮料，其在10℃以下的液体温度下，即在饮料的液体温度以及常温下（例如，温度等）下，在甜味，苦味和不愉快的口味之间达到良好的平衡， 20至30℃），这是饮料在饮用时的假设液体温度。咖啡饮料包括果糖，麦芽糖和可可提取物。果糖以例如葡萄糖 - 果糖糖浆的形式包含。麦芽糖以麦芽糖糖浆的形式包含。葡萄糖 - 果糖糖浆的含量和咖啡饮料中的麦芽糖糖浆的含量各自优选为1〜10重量％。葡萄糖 - 果糖浆与麦芽糖浆之间的重量比优选为3:1至1:3。咖啡饮料中的可可提取物的含量优选为0.01〜0.1重量％。咖啡饮料还可以包含糖。

7. 发明申请

US20130344216A1 ERYTHRITOL COCRYSTALS AND METHOD OF MAKING SAME 审中-公开
标题翻译： ERYTHRITOL糖类及其制备方法
公开(公告)号：US20130344216A1
公开(公告)日：2013-12-26
申请号：US13836740
申请日：2013-03-15
申请人： ZIBO ZHONGSHI GREEN BIOTECH CO., LTD.
发明人： Tinggang Wang , Yi Han
IPC分类号： A23L1/236
CPC分类号： A23L27/34 , A23V2002/00 , A23V2250/264 , A23V2250/6402 , A23V2250/606
摘要： Cocrystals of erythritol and a higher sweetener, and a method of making same, are provided. The high sweetener is a natural or synthetic sweetener having a sweetness greater than that of sucrose. The cocrystals are formed by preparing a supersaturated erythritol solution having a degree of supersaturation of from 1.1 to 1.5 and an erythritol mass concentration of from 70 to 95% or higher; forming a sweetened solution by adding a high sweetener to the supersaturated erythritol solution; and forming cocrystals of erythritol and the high sweetener by cooling the sweetened solution. The preferred mass proportion of erythritol to high sweetener of from 100:0.1 to 100:5.
摘要翻译：提供赤藓糖醇和较高甜味剂的晶状体及其制备方法。高甜味剂是天然或合成甜味剂，其甜度大于蔗糖。通过制备过饱和度为1.1〜1.5，赤藓糖醇的质量浓度为70〜95％以上的过饱和赤藓糖醇溶液形成共晶体。通过向过饱和的赤藓醇溶液中加入高甜味剂形成甜味溶液; 并通过冷却甜味溶液形成赤藓糖醇和高甜味剂的共晶体。赤藓糖醇与高甜味剂的优选质量比例为100:0.1至100:5。

8. 发明申请

US20130274350A1 NOVEL SWEETENER HAVING SUCROSE-LIKE TASTE, METHOD FOR PRODUCING THE SAME, AND USE OF THE SAME 审中-公开
标题翻译：具有类似辛辣味的新型保湿剂，其生产方法及其用途
公开(公告)号：US20130274350A1
公开(公告)日：2013-10-17
申请号：US13837030
申请日：2013-03-15
申请人： Matsutani Chemical Industry Co., Ltd. , HAYASHIBARA CO., LTD. , RARE SUGAR PRODUCTION TECHNICAL RESEARCH LABORATORIES, LLC , National University Corporation Kagawa University
发明人： Kazuhiro Okuma , Koji Yamada , Koji Tsukuda , Tetsuo Iida , Hiroshi Oga , Ken Izumori , Yoshio Tsujisaka , Tsuyoshi Shimonishi , Takako Yamada , Iwao Okamoto
IPC分类号： A23L1/236
CPC分类号： A23L5/00 , A23L2/60 , A23L21/00 , A23L27/33 , A23L29/30 , A23L33/125 , A23V2002/00 , A61K31/7004 , A23V2250/61 , A23V2250/606 , A23V2250/628 , A23V2250/032 , A23V2200/15 , A23V2200/132
摘要： To develop a method for producing a novel sweetener containing glucose, fructose, and psicose, which is produced from glucose liquid sugar using an isomerase and an epimerase; use of the novel sweetener as a food or drink material; and a novel sweetener capable of preventing obesity caused by the intake thereof. An isomerase and an epimerase are allowed to act on glucose liquid sugar produced in a glucose liquid sugar production plant to thereby produce D-psicose, thereby providing a novel sweetener (product) that maintains the degree and quality of sweetness of a glucose-fructose mixed solution and never causes obesity, a method for producing the same, and use of the same.
摘要翻译：开发一种生产含有葡萄糖，果糖和精神病的新型甜味剂的方法，其由葡萄糖液体糖使用异构酶和差向异构酶产生; 使用新型甜味剂作为食品或饮料; 以及能够预防由其摄取引起的肥胖的新型甜味剂。允许异构酶和差向异构酶作用于在葡萄糖液体糖生产植物中产生的葡萄糖液体糖上，从而产生D-精神病，从而提供一种新颖的甜味剂（产品），其保持葡萄糖 - 果糖混合的甜度的程度和质量溶液，并且不会导致肥胖，其制备方法及其用途。

9. 发明授权

US08541392B2 Polymer controlled induced viscosity fiber system and uses thereof 有权
公开(公告)号：US08541392B2
公开(公告)日：2013-09-24
申请号：US12570337
申请日：2009-09-30
申请人： Bryan W. Wolf , Bruce B. Blidner , Keith A. Garleb , Chron-Si Lai , Timothy W. Schenz
发明人： Bryan W. Wolf , Bruce B. Blidner , Keith A. Garleb , Chron-Si Lai , Timothy W. Schenz
IPC分类号： A61K31/715 , A61K47/00
CPC分类号： A61K45/06 , A23L19/115 , A23L29/231 , A23L29/238 , A23L29/244 , A23L29/256 , A23L29/262 , A23L29/27 , A23L29/271 , A23L29/272 , A23L29/35 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/175 , A23L33/19 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K31/715 , A61K31/718 , A61K33/00 , A61K36/185 , A61K36/286 , A61K36/31 , A61K36/47 , A61K36/48 , A61K36/483 , A61K36/81 , A61K36/888 , A61K36/899 , Y10S514/866 , Y10S514/909 , Y10S514/911 , A61K2300/00 , A23V2250/5114 , A23V2250/5026 , A23V2250/506 , A23V2250/61 , A23V2250/5028 , A23V2250/51084 , A23V2250/16 , A23V2250/1578 , A23V2250/54252 , A23V2250/702 , A23V2250/54246 , A23V2250/0644 , A23V2250/0612 , A23V2250/71 , A23V2250/712 , A23V2250/714 , A23V2250/1882 , A23V2250/211 , A23V2250/5424 , A23V2250/606 , A23V2200/3202 , A23V2250/304 , A23V2250/264 , A23V2250/5118 , A23V2200/328 , A23V2200/332
摘要： The present invention relates generally to a method of blunting the postprandial glycemic response in a human by feeding an induced viscosity fiber system. The invention also relates to an induced viscosity fiber system and the liquid products that incorporate the induced viscosity fiber system. Further, the invention relates to a method of incorporating soluble fiber into a liquid product without the typical negative organoleptic or physical stability issues. The invention also relates to a method of inducing the feeling of fullness and satiety by feeding the induced viscosity fiber system.

10. 发明授权

US08455033B2 Taste potentiator compositions and edible confectionery and chewing gum products containing same 有权
标题翻译：滋味增效剂组合物和含有其的食用糖果和口香糖产品
公开(公告)号：US08455033B2
公开(公告)日：2013-06-04
申请号：US12941328
申请日：2010-11-08
申请人： Navroz Boghani , Petros Gebreselassie , Carole Ann Bingley
发明人： Navroz Boghani , Petros Gebreselassie , Carole Ann Bingley
IPC分类号： A26L1/236
CPC分类号： A23G9/32 , A23G4/06 , A23G4/18 , A23G4/20 , A23G4/205 , A23L2/60 , A23L27/20 , A23L27/204 , A23L27/30 , A23L27/82 , A23L27/88 , A23P10/30 , A23V2002/00 , A23V2200/16 , A23V2250/02 , A23V2250/24 , A23V2250/628 , A23V2250/606
摘要： The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator. The active substance and/or taste potentiator may be encapsulated in some embodiments to modify the release rate of the composition upon consumption.
摘要翻译：本发明涉及组合物和可食用的口服递送产品，例如糖果和口香糖，其包括增强对其中所含活性物质的感知的增味剂。更具体地，一些实施方案提供增效剂组合物，其包括至少一种活性物质和至少一种味觉增效剂。活性物质和/或味觉增强剂可以在一些实施方案中被包封以改变消费时组合物的释放速率。

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