专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US06372290B1 Method of making a temperature and scratch resistant anti-sticking coating 有权
标题翻译：制造耐温和耐划伤的防粘涂层的方法
公开(公告)号：US06372290B1
公开(公告)日：2002-04-16
申请号：US09254520
申请日：1999-03-05
申请人： Herbert Berkenkoetter , Friedel Kaup , Thomas Kruempelmann , Walter Mangen , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Friedel Kaup , Thomas Kruempelmann , Walter Mangen , Ulrich Sillmen
IPC分类号： C23C1600
CPC分类号： C04B41/009 , A47J36/02 , C03C17/009 , C04B41/4961 , C04B41/84 , C04B2111/00965 , C04B2111/203 , C04B2111/2038 , C04B2111/27 , C04B2111/28 , C23C26/00 , C23D13/00 , C04B41/4556 , C04B41/5392 , C04B33/00
摘要： The invention relates to a carrier material having an inorganic molecular structure and a surface coating produced by applying a substance and by heat treatment. The invention also relates to a method for the production and to the appropriate uses of said surface coating. Carrier materials made of glass, metal or ceramic should be provided with a surface coating with anti-sticking properties against water-based and/or oil-based organic materials or water-oil emulsions while exhibiting at the same time essentially better temperature-resistant and anti-scratch characteristics than conventional PTFE or silicon coatings. The requirements are met by an inventive surface coating consisting of a combination of inorganic molecules of the carrier material and organic molecules of an applied substance on the uppermost molecular layer of said coating. In order to produce such a surface, an inorganic substance with silicone-like networks is initially applied. Subsequently, heat treatment is carried out, whereby the temperature and duration of said treatment are chosen in such a way that the purely organic coating applied is fully decomposed and/or removed so that a combination of inorganic molecules of the carrier material and organic molecules of the applied substance is formed. The appropriate carrier material with the inventive surface coating can be advantageously use above all in household appliances and kitchenware.
摘要翻译：本发明涉及具有无机分子结构的载体材料和通过施加物质和通过热处理而产生的表面涂层。本发明还涉及一种用于生产和适当使用所述表面涂层的方法。应为玻璃，金属或陶瓷制成的载体材料提供具有抗水性和/或油基有机材料或水 - 油乳液的抗粘性的表面涂层，同时表现出基本上更好的耐温性和防刮擦特性比传统的PTFE或硅涂层。通过由载体材料的无机分子和所述涂层的最上层分子层上的应用物质的有机分子的组合组成的本发明表面涂层满足要求。为了制造这样的表面，首先应用具有硅酮状网络的无机物质。随后，进行热处理，由此选择所述处理的温度和持续时间，使得施加的纯有机涂层被完全分解和/或去除，使得载体材料的无机分子与有机分子的组合形成施用物质。具有本发明表面涂层的合适的载体材料可以有利地用于家用电器和厨具中。

2. 发明授权

US07997263B2 Method for controlling the exhaust flow from a cooking chamber of a baking oven 有权
标题翻译：用于控制来自烘烤炉的烹饪室的废气流的方法
公开(公告)号：US07997263B2
公开(公告)日：2011-08-16
申请号：US11851474
申请日：2007-09-07
申请人： Herbert Berkenkoetter , Thomas Kruempelmann , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Thomas Kruempelmann , Ulrich Sillmen
IPC分类号： F24C15/32
CPC分类号： F24C15/2007 , F24C7/087 , F24C15/2021
摘要： A baking oven and method for controlling the exhaust flow from a cooking chamber of the baking oven. The exhaust flow is discharged from the oven by a fan. The method includes increasing the speed of the fan and measuring the gas concentration of the cooking chamber during a first time interval. The gas concentration is measured using a gas sensor. At the beginning of the first time interval, an initial gas concentration is measured. During the first time interval a fan speed is selected at which the measured gas concentration varies from the initial gas concentration. The speed of the fan is set for a second time interval as a function of the selected fan speed from the first time interval.
摘要翻译：烘烤炉和用于控制来自烘烤炉的烹饪室的废气流的方法。废气通过风扇从烘箱排出。该方法包括增加风扇的速度并且在第一时间间隔期间测量烹饪室的气体浓度。使用气体传感器测量气体浓度。在第一时间间隔开始时，测量初始气体浓度。在第一时间间隔期间，选择风扇速度，其中测量的气体浓度从初始气体浓度变化。风扇的速度作为从第一时间间隔选择的风扇速度的函数设定第二时间间隔。

3. 发明申请

US20080066732A1 METHOD FOR CONTROLLING THE EXHAUST FLOW FROM A COOKING CHAMBER OF A BAKING OVEN 有权
标题翻译：用于控制烘烤炉的烹饪室的排气流的方法
公开(公告)号：US20080066732A1
公开(公告)日：2008-03-20
申请号：US11851474
申请日：2007-09-07
申请人： Herbert Berkenkoetter , Thomas Kruempelmann , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Thomas Kruempelmann , Ulrich Sillmen
IPC分类号： F24C15/32
CPC分类号： F24C15/2007 , F24C7/087 , F24C15/2021
摘要： A baking oven and method for controlling the exhaust flow from a cooking chamber of the baking oven. The exhaust flow is discharged from the oven by a fan. The method includes increasing the speed of the fan and measuring the gas concentration of the cooking chamber during a first time interval. The gas concentration is measured using a gas sensor. At the beginning of the first time interval, an initial gas concentration is measured. During the first time interval a fan speed is selected at which the measured gas concentration varies from the initial gas concentration. The speed of the fan is set for a second time interval as a function of the selected fan speed from the first time interval.
摘要翻译：烘烤炉和用于控制来自烘烤炉的烹饪室的废气流的方法。废气通过风扇从烘箱排出。该方法包括增加风扇的速度并且在第一时间间隔期间测量烹饪室的气体浓度。使用气体传感器测量气体浓度。在第一时间间隔开始时，测量初始气体浓度。在第一时间间隔期间，选择风扇速度，其中测量的气体浓度从初始气体浓度变化。风扇的速度作为从第一时间间隔选择的风扇速度的函数设定第二时间间隔。

4. 发明授权

US07699237B2 Method for controlling the exhaust flow from a cooking chamber of a baking oven 失效
标题翻译：用于控制来自烘烤炉的烹饪室的废气流的方法
公开(公告)号：US07699237B2
公开(公告)日：2010-04-20
申请号：US11850859
申请日：2007-09-06
申请人： Herbert Berkenkoetter , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Ulrich Sillmen
IPC分类号： F23L17/00
CPC分类号： F24C15/2021 , F24C7/087 , F24C15/2007 , F24C15/322
摘要： A baking oven and a method for controlling the exhaust flow from a cooking chamber of the baking oven, the flow being discharged by a fan. The method includes increasing a speed of the fan during a first time interval after. A first temperature of the baking oven is measured using a first temperature sensor during the first time interval. At the same time a second temperature of the baking oven is measured using a second temperature sensor. An electronic controller is used to determine the temperature difference between the temperatures during the first time interval. At a selected fan speed, the determined temperature difference varies from an initial temperature difference measured at the beginning of the first time interval. The controller sets at least one of the fan speed and a position of a bypass damper as a function of the selected fan speed.
摘要翻译：烘烤炉和用于控制来自烘烤炉的烹饪室的排出流的方法，该流动由风扇排出。该方法包括在第一时间间隔之后增加风扇的速度。在第一时间间隔期间使用第一温度传感器测量烘烤炉的第一温度。同时使用第二温度传感器测量烘烤炉的第二温度。电子控制器用于确定第一时间间隔内的温度之间的温差。在所选择的风扇速度下，所确定的温度差与在第一时间间隔开始时测量的初始温度差异。控制器根据所选择的风扇速度设置风扇速度和旁路风门的位置中的至少一个。

5. 发明申请

US20080066661A1 METHOD FOR CONTROLLING THE EXHAUST FLOW FROM A COOKING CHAMBER OF A BAKING OVEN 失效
标题翻译：用于控制烘烤炉的烹饪室的排气流的方法
公开(公告)号：US20080066661A1
公开(公告)日：2008-03-20
申请号：US11850859
申请日：2007-09-06
申请人： Herbert Berkenkoetter , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Ulrich Sillmen
IPC分类号： F23L17/00
CPC分类号： F24C15/2021 , F24C7/087 , F24C15/2007 , F24C15/322
摘要： A baking oven and a method for controlling the exhaust flow from a cooking chamber of the baking oven, the flow being discharged by a fan. The method includes increasing a speed of the fan during a first time interval after. A first temperature of the baking oven is measured using a first temperature sensor during the first time interval. At the same time a second temperature of the baking oven is measured using a second temperature sensor. An electronic controller is used to determine the temperature difference between the temperatures during the first time interval. At a selected fan speed, the determined temperature difference varies from an initial temperature difference measured at the beginning of the first time interval. The controller sets at least one of the fan speed and a position of a bypass damper as a function of the selected fan speed.
摘要翻译：烘烤炉和用于控制来自烘烤炉的烹饪室的排出流的方法，该流动由风扇排出。该方法包括在第一时间间隔之后增加风扇的速度。在第一时间间隔期间使用第一温度传感器测量烘烤炉的第一温度。同时使用第二温度传感器测量烘烤炉的第二温度。电子控制器用于确定第一时间间隔内的温度之间的温差。在所选择的风扇速度下，所确定的温度差与在第一时间间隔开始时测量的初始温度差异。控制器根据所选择的风扇速度设置风扇速度和旁路风门的位置中的至少一个。

6. 发明授权

US08469017B2 Baking oven with a vapor channel in which a catalyst and a gas sensor are arranged 失效
标题翻译：具有其中布置有催化剂和气体传感器的蒸气通道的烘烤炉
公开(公告)号：US08469017B2
公开(公告)日：2013-06-25
申请号：US11719874
申请日：2005-11-04
申请人： Herbert Berkenkoetter , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Ulrich Sillmen
IPC分类号： F24C15/32
CPC分类号： F24C15/2014 , H05B6/6458
摘要： A baking oven includes a vapor duct configured to convey vapors generated in the baking oven, and a catalyst disposed in the vapor duct so that the vapors pass through the catalyst. A controller is included, and a humidity sensor is disposed downstream of the catalyst and connected in signal communication with the controller. The humidity sensor is a semiconductor gas sensor. The vapor duct is bounded, in a section of the duct between the catalyst and a location downstream of the semiconductor gas sensor, by an airtight duct wall in a direction transverse to a direction of vapor flow in the vapor duct.
摘要翻译：烘烤炉包括蒸气管道，其构造成输送在烘烤炉中产生的蒸汽，以及设置在蒸气管道中的催化剂，使得蒸气通过催化剂。包括控制器，湿度传感器设置在催化剂的下游并与控制器进行信号通信连接。湿度传感器是半导体气体传感器。蒸汽管道在催化剂和半导体气体传感器下游的位置之间的管道的一部分中通过气体管道壁在与蒸汽管道中的蒸汽流动方向相交的方向上界定。

7. 发明申请

US20090165770A1 BAKING OVEN WITH A VAPOUR CHANNEL IN WHICH A CATALYST AND A GAS SENSOR ARE ARRANGED 失效
标题翻译：用蒸汽通道烘烤烤箱，其中催化剂和气体传感器被安排
公开(公告)号：US20090165770A1
公开(公告)日：2009-07-02
申请号：US11719874
申请日：2005-11-04
申请人： Herbert Berkenkoetter , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Ulrich Sillmen
IPC分类号： F24C15/20
CPC分类号： F24C15/2014 , H05B6/6458
摘要： A baking oven includes a vapor duct configured to convey vapors generated in the baking oven, and a catalyst disposed in the vapor duct so that the vapors pass through the catalyst. A controller is included, and a humidity sensor is disposed downstream of the catalyst and connected in signal communication with the controller. The humidity sensor is a semiconductor gas sensor. The vapor duct is bounded, in a section of the duct between the catalyst and a location downstream of the semiconductor gas sensor, by an airtight duct wall in a direction transverse to a direction of vapor flow in the vapor duct.
摘要翻译：烘烤炉包括蒸气管道，其构造成输送在烘烤炉中产生的蒸汽，以及设置在蒸气管道中的催化剂，使得蒸气通过催化剂。包括控制器，湿度传感器设置在催化剂的下游并与控制器进行信号通信连接。湿度传感器是半导体气体传感器。蒸汽管道在催化剂和半导体气体传感器下游的位置之间的管道的一部分中通过气体管道壁在与蒸汽管道中的蒸汽流动方向相交的方向上界定。

8. 发明授权

US07075041B2 Method for controlling a cooking process in a cooking appliance and cooking appliance 有权
标题翻译：用于控制烹饪器具和烹饪器具中烹饪过程的方法
公开(公告)号：US07075041B2
公开(公告)日：2006-07-11
申请号：US10871652
申请日：2004-06-17
申请人： Thomas Kruempelmann , Ulrich Sillmen
发明人： Thomas Kruempelmann , Ulrich Sillmen
IPC分类号： H05B1/02
CPC分类号： F24C7/08
摘要： A method for controlling a cooking process in a cooking appliance having a sensor for measuring a gas concentration in the cooking chamber and an electric or electronic control system in communication with the sensor and including an evaluation circuit and a memory, includes ascertaining, as a function of a food to be cooked, a cooking end value stored in the memory. An output signal of the sensor is processed using the evaluation circuit so as to generate a cooking quotient. The cooking quotient at a point in time corresponds to a ratio of the first derivative of the output signal with respect to time to a first extreme value of the first derivative of the output signal with respect to time. A value of the cooking quotient is compared to the cooking end value using the evaluation circuit, and an appliance function is triggered.
摘要翻译：一种用于控制烹饪器具中的烹饪过程的方法，其具有用于测量烹饪室中的气体浓度的传感器和与传感器通信并包括评估电路和存储器的电气或电子控制系统，包括确定作为功能要烹饪的食物，存储在存储器中的烹饪结束值。使用评估电路处理传感器的输出信号，以产生烹饪商。在某个时间点的烹饪商对应于输出信号的一阶导数相对于时间相对于输出信号的一阶导数相对于时间的第一极值的比率。使用评估电路将烹饪商的值与烹饪结束值进行比较，并且触发器具功能。

9. 发明申请

US20050061799A1 Method for controlling a cooking process in a cooking appliance and cooking appliance 有权
标题翻译：用于控制烹饪器具和烹饪器具中烹饪过程的方法
公开(公告)号：US20050061799A1
公开(公告)日：2005-03-24
申请号：US10871652
申请日：2004-06-17
申请人： Thomas Kruempelmann , Ulrich Sillmen
发明人： Thomas Kruempelmann , Ulrich Sillmen
IPC分类号： F24C7/08 , H05B1/02
CPC分类号： F24C7/08
摘要： A method for controlling a cooking process in a cooking appliance having a sensor for measuring a gas concentration in the cooking chamber and an electric or electronic control system in communication with the sensor and including an evaluation circuit and a memory, includes ascertaining, as a function of a food to be cooked, a cooking end value stored in the memory. An output signal of the sensor is processed using the evaluation circuit so as to generate a cooking quotient. The cooking quotient at a point in time corresponds to a ratio of the first derivative of the output signal with respect to time to a first extreme value of the first derivative of the output signal with respect to time. A value of the cooking quotient is compared to the cooking end value using the evaluation circuit, and an appliance function is triggered.
摘要翻译：一种用于控制烹饪器具中的烹饪过程的方法，其具有用于测量烹饪室中的气体浓度的传感器和与传感器通信并包括评估电路和存储器的电子或电子控制系统，包括确定作为功能要烹饪的食物，存储在存储器中的烹饪结束值。使用评估电路处理传感器的输出信号，以产生烹饪商。在某个时间点的烹饪商对应于输出信号的一阶导数相对于时间相对于输出信号的一阶导数相对于时间的第一极值的比率。使用评估电路将烹饪商的值与烹饪结束值进行比较，并且触发器具功能。

10. 发明授权

US07812287B2 Method for controlling a pyrolysis cleaning process in an oven 有权
标题翻译：控制烘箱中热解清洗过程的方法
公开(公告)号：US07812287B2
公开(公告)日：2010-10-12
申请号：US11688371
申请日：2007-03-20
申请人： Thomas Kruempelmann , Juergen Scharmann , Ulrich Sillmen
发明人： Thomas Kruempelmann , Juergen Scharmann , Ulrich Sillmen
IPC分类号： A21B1/00 , G01N31/12
CPC分类号： F24C14/02 , F24C15/2014
摘要： A method for controlling a pyrolysis cleaning process in an oven includes the steps: a) heating an oven cavity of the oven by switching on a heat source; b) measuring, using an oxygen sensor, an oxygen concentration in the oven cavity or in an exhaust-air conduit configured to discharge fumes from the oven cavity; c) comparing, in an evaluation circuitry of an electrical control unit, the measured oxygen concentration to a predefined limit value stored in a memory; d) operating, if the measured oxygen concentration drops below the limit value, the oven for a predefined first time interval with the heat source switched off, a duration of the first time interval being stored in the memory; and e) repeating steps b) through d) after the first time interval has ended; or f) repeating steps a) through d) if the measured oxygen concentration is equal to or greater than the limit value.
摘要翻译：用于控制烘箱中的热解清洗过程的方法包括以下步骤：a）通过打开热源来加热烘箱的烤箱腔; b）使用氧传感器测量所述烘箱腔中的氧浓度或构造成从所述烘箱腔排出烟雾的排气导管; c）将电气控制单元的评估电路中测量的氧浓度与存储在存储器中的预定极限值进行比较; d）如果所测量的氧浓度低于所述极限值，则操作所述烘箱在热源关闭的预定的第一时间间隔内，将所述第一时间间隔的持续时间存储在所述存储器中; 和e）在第一时间间隔结束之后重复步骤b）至d）或f）重复步骤a）至d）测量的氧浓度是否等于或大于极限值。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式