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1. 发明授权

US07075041B2 Method for controlling a cooking process in a cooking appliance and cooking appliance 有权
标题翻译：用于控制烹饪器具和烹饪器具中烹饪过程的方法
公开(公告)号：US07075041B2
公开(公告)日：2006-07-11
申请号：US10871652
申请日：2004-06-17
申请人： Thomas Kruempelmann , Ulrich Sillmen
发明人： Thomas Kruempelmann , Ulrich Sillmen
IPC分类号： H05B1/02
CPC分类号： F24C7/08
摘要： A method for controlling a cooking process in a cooking appliance having a sensor for measuring a gas concentration in the cooking chamber and an electric or electronic control system in communication with the sensor and including an evaluation circuit and a memory, includes ascertaining, as a function of a food to be cooked, a cooking end value stored in the memory. An output signal of the sensor is processed using the evaluation circuit so as to generate a cooking quotient. The cooking quotient at a point in time corresponds to a ratio of the first derivative of the output signal with respect to time to a first extreme value of the first derivative of the output signal with respect to time. A value of the cooking quotient is compared to the cooking end value using the evaluation circuit, and an appliance function is triggered.
摘要翻译：一种用于控制烹饪器具中的烹饪过程的方法，其具有用于测量烹饪室中的气体浓度的传感器和与传感器通信并包括评估电路和存储器的电气或电子控制系统，包括确定作为功能要烹饪的食物，存储在存储器中的烹饪结束值。使用评估电路处理传感器的输出信号，以产生烹饪商。在某个时间点的烹饪商对应于输出信号的一阶导数相对于时间相对于输出信号的一阶导数相对于时间的第一极值的比率。使用评估电路将烹饪商的值与烹饪结束值进行比较，并且触发器具功能。

2. 发明申请

US20050061799A1 Method for controlling a cooking process in a cooking appliance and cooking appliance 有权
标题翻译：用于控制烹饪器具和烹饪器具中烹饪过程的方法
公开(公告)号：US20050061799A1
公开(公告)日：2005-03-24
申请号：US10871652
申请日：2004-06-17
申请人： Thomas Kruempelmann , Ulrich Sillmen
发明人： Thomas Kruempelmann , Ulrich Sillmen
IPC分类号： F24C7/08 , H05B1/02
CPC分类号： F24C7/08
摘要： A method for controlling a cooking process in a cooking appliance having a sensor for measuring a gas concentration in the cooking chamber and an electric or electronic control system in communication with the sensor and including an evaluation circuit and a memory, includes ascertaining, as a function of a food to be cooked, a cooking end value stored in the memory. An output signal of the sensor is processed using the evaluation circuit so as to generate a cooking quotient. The cooking quotient at a point in time corresponds to a ratio of the first derivative of the output signal with respect to time to a first extreme value of the first derivative of the output signal with respect to time. A value of the cooking quotient is compared to the cooking end value using the evaluation circuit, and an appliance function is triggered.
摘要翻译：一种用于控制烹饪器具中的烹饪过程的方法，其具有用于测量烹饪室中的气体浓度的传感器和与传感器通信并包括评估电路和存储器的电子或电子控制系统，包括确定作为功能要烹饪的食物，存储在存储器中的烹饪结束值。使用评估电路处理传感器的输出信号，以产生烹饪商。在某个时间点的烹饪商对应于输出信号的一阶导数相对于时间相对于输出信号的一阶导数相对于时间的第一极值的比率。使用评估电路将烹饪商的值与烹饪结束值进行比较，并且触发器具功能。

3. 发明授权

US07997263B2 Method for controlling the exhaust flow from a cooking chamber of a baking oven 有权
标题翻译：用于控制来自烘烤炉的烹饪室的废气流的方法
公开(公告)号：US07997263B2
公开(公告)日：2011-08-16
申请号：US11851474
申请日：2007-09-07
申请人： Herbert Berkenkoetter , Thomas Kruempelmann , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Thomas Kruempelmann , Ulrich Sillmen
IPC分类号： F24C15/32
CPC分类号： F24C15/2007 , F24C7/087 , F24C15/2021
摘要： A baking oven and method for controlling the exhaust flow from a cooking chamber of the baking oven. The exhaust flow is discharged from the oven by a fan. The method includes increasing the speed of the fan and measuring the gas concentration of the cooking chamber during a first time interval. The gas concentration is measured using a gas sensor. At the beginning of the first time interval, an initial gas concentration is measured. During the first time interval a fan speed is selected at which the measured gas concentration varies from the initial gas concentration. The speed of the fan is set for a second time interval as a function of the selected fan speed from the first time interval.
摘要翻译：烘烤炉和用于控制来自烘烤炉的烹饪室的废气流的方法。废气通过风扇从烘箱排出。该方法包括增加风扇的速度并且在第一时间间隔期间测量烹饪室的气体浓度。使用气体传感器测量气体浓度。在第一时间间隔开始时，测量初始气体浓度。在第一时间间隔期间，选择风扇速度，其中测量的气体浓度从初始气体浓度变化。风扇的速度作为从第一时间间隔选择的风扇速度的函数设定第二时间间隔。

4. 发明申请

US20080066732A1 METHOD FOR CONTROLLING THE EXHAUST FLOW FROM A COOKING CHAMBER OF A BAKING OVEN 有权
标题翻译：用于控制烘烤炉的烹饪室的排气流的方法
公开(公告)号：US20080066732A1
公开(公告)日：2008-03-20
申请号：US11851474
申请日：2007-09-07
申请人： Herbert Berkenkoetter , Thomas Kruempelmann , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Thomas Kruempelmann , Ulrich Sillmen
IPC分类号： F24C15/32
CPC分类号： F24C15/2007 , F24C7/087 , F24C15/2021
摘要： A baking oven and method for controlling the exhaust flow from a cooking chamber of the baking oven. The exhaust flow is discharged from the oven by a fan. The method includes increasing the speed of the fan and measuring the gas concentration of the cooking chamber during a first time interval. The gas concentration is measured using a gas sensor. At the beginning of the first time interval, an initial gas concentration is measured. During the first time interval a fan speed is selected at which the measured gas concentration varies from the initial gas concentration. The speed of the fan is set for a second time interval as a function of the selected fan speed from the first time interval.
摘要翻译：烘烤炉和用于控制来自烘烤炉的烹饪室的废气流的方法。废气通过风扇从烘箱排出。该方法包括增加风扇的速度并且在第一时间间隔期间测量烹饪室的气体浓度。使用气体传感器测量气体浓度。在第一时间间隔开始时，测量初始气体浓度。在第一时间间隔期间，选择风扇速度，其中测量的气体浓度从初始气体浓度变化。风扇的速度作为从第一时间间隔选择的风扇速度的函数设定第二时间间隔。

5. 发明申请

US20080066661A1 METHOD FOR CONTROLLING THE EXHAUST FLOW FROM A COOKING CHAMBER OF A BAKING OVEN 失效
标题翻译：用于控制烘烤炉的烹饪室的排气流的方法
公开(公告)号：US20080066661A1
公开(公告)日：2008-03-20
申请号：US11850859
申请日：2007-09-06
申请人： Herbert Berkenkoetter , Ulrich Sillmen
发明人： Herbert Berkenkoetter , Ulrich Sillmen
IPC分类号： F23L17/00
CPC分类号： F24C15/2021 , F24C7/087 , F24C15/2007 , F24C15/322
摘要： A baking oven and a method for controlling the exhaust flow from a cooking chamber of the baking oven, the flow being discharged by a fan. The method includes increasing a speed of the fan during a first time interval after. A first temperature of the baking oven is measured using a first temperature sensor during the first time interval. At the same time a second temperature of the baking oven is measured using a second temperature sensor. An electronic controller is used to determine the temperature difference between the temperatures during the first time interval. At a selected fan speed, the determined temperature difference varies from an initial temperature difference measured at the beginning of the first time interval. The controller sets at least one of the fan speed and a position of a bypass damper as a function of the selected fan speed.
摘要翻译：烘烤炉和用于控制来自烘烤炉的烹饪室的排出流的方法，该流动由风扇排出。该方法包括在第一时间间隔之后增加风扇的速度。在第一时间间隔期间使用第一温度传感器测量烘烤炉的第一温度。同时使用第二温度传感器测量烘烤炉的第二温度。电子控制器用于确定第一时间间隔内的温度之间的温差。在所选择的风扇速度下，所确定的温度差与在第一时间间隔开始时测量的初始温度差异。控制器根据所选择的风扇速度设置风扇速度和旁路风门的位置中的至少一个。

6. 发明授权

US07812287B2 Method for controlling a pyrolysis cleaning process in an oven 有权
标题翻译：控制烘箱中热解清洗过程的方法
公开(公告)号：US07812287B2
公开(公告)日：2010-10-12
申请号：US11688371
申请日：2007-03-20
申请人： Thomas Kruempelmann , Juergen Scharmann , Ulrich Sillmen
发明人： Thomas Kruempelmann , Juergen Scharmann , Ulrich Sillmen
IPC分类号： A21B1/00 , G01N31/12
CPC分类号： F24C14/02 , F24C15/2014
摘要： A method for controlling a pyrolysis cleaning process in an oven includes the steps: a) heating an oven cavity of the oven by switching on a heat source; b) measuring, using an oxygen sensor, an oxygen concentration in the oven cavity or in an exhaust-air conduit configured to discharge fumes from the oven cavity; c) comparing, in an evaluation circuitry of an electrical control unit, the measured oxygen concentration to a predefined limit value stored in a memory; d) operating, if the measured oxygen concentration drops below the limit value, the oven for a predefined first time interval with the heat source switched off, a duration of the first time interval being stored in the memory; and e) repeating steps b) through d) after the first time interval has ended; or f) repeating steps a) through d) if the measured oxygen concentration is equal to or greater than the limit value.
摘要翻译：用于控制烘箱中的热解清洗过程的方法包括以下步骤：a）通过打开热源来加热烘箱的烤箱腔; b）使用氧传感器测量所述烘箱腔中的氧浓度或构造成从所述烘箱腔排出烟雾的排气导管; c）将电气控制单元的评估电路中测量的氧浓度与存储在存储器中的预定极限值进行比较; d）如果所测量的氧浓度低于所述极限值，则操作所述烘箱在热源关闭的预定的第一时间间隔内，将所述第一时间间隔的持续时间存储在所述存储器中; 和e）在第一时间间隔结束之后重复步骤b）至d）或f）重复步骤a）至d）测量的氧浓度是否等于或大于极限值。

7. 发明申请

US20080053990A1 METHOD FOR DETECTING A FIRE CONDITION IN A COOKING CHAMBER OF A BAKING OVEN 有权
标题翻译：用于检测烘烤炉的烹饪室中的火灾状况的方法
公开(公告)号：US20080053990A1
公开(公告)日：2008-03-06
申请号：US11848892
申请日：2007-08-31
申请人： Thomas Kruempelmann , Juergen Scharmann , Ulrich Sillmen
发明人： Thomas Kruempelmann , Juergen Scharmann , Ulrich Sillmen
IPC分类号： H05B6/50 , A23L1/025 , F27D11/00
CPC分类号： F24C7/08 , F24C14/02 , F24C15/2014
摘要： A method for detecting a fire condition in a cooking chamber of a baking oven. The method includes measuring the oxygen concentration in the baking oven and also using an evaluation circuit of an electronic controller to determine the rate of change of the oxygen. The oxygen concentration and the rate of change are compared to predetermined values stored in a memory of the electronic controller. If the oxygen concentration reaches a value smaller than a limit in the range of 15 to 20 percent by volume, and the rate of change of the oxygen concentration exceeds a rate of decrease of about 2.5 percent by volume per 10 seconds, the fire condition is detected. Subsequently an alarm is created and/or at least one of the heat output or air circulation through the oven is reduced.
摘要翻译：一种用于检测烘烤炉的烹饪室中的火情的方法。该方法包括测量烘烤炉中的氧浓度，并且还使用电子控制器的评估电路来确定氧气的变化率。将氧浓度和变化率与存储在电子控制器的存储器中的预定值进行比较。如果氧浓度达到小于15〜20体积％范围的极限值，并且氧浓度的变化率超过每10秒钟减少约2.5体积％的速度，则火情为检测到。随后产生报警和/或通过烘箱的热输出或空气循环中的至少一个减少。

8. 发明申请

US20070289962A1 Method for Controlling a Cooking Process in a Cooking Device 有权
标题翻译：用于控制烹饪装置中烹饪过程的方法
公开(公告)号：US20070289962A1
公开(公告)日：2007-12-20
申请号：US11665552
申请日：2005-10-14
申请人： Thomas Kruempelmann , Ulrich Sillmen
发明人： Thomas Kruempelmann , Ulrich Sillmen
IPC分类号： H05B1/02
CPC分类号： F24C15/2014 , F24C7/08
摘要： A method for controlling a cooking process in a cooking appliance includes determining, from a gas concentration detected during the cooking process, a set of function values corresponding to a shape of a function that depends on the gas concentration from a starting time t0 a current time tn during a cooking process. Respective sets of comparison values for a comparison at the time tn are determined from the sets of reference values. A plurality of the sets of comparison values coming closest to the set of function values is automatically selected, and a set of parameters including at least an ending time of the cooking process is generated. The selected set of parameters is used for an electrical controller of the cooking appliance until a next comparison is made at a time tn+1. The method is automatically stopped as soon as the ending time of the cooking process has been reached.
摘要翻译：一种用于控制烹饪器具中的烹饪过程的方法包括：从烹饪过程中检测到的气体浓度确定与从开始时间t 0取决于气体浓度的函数形状相对应的一组函数值， 0在烹饪过程中的当前时间t N 。根据参考值的集合确定在时间t n n n比较的各组比较值。自动选择与功能值集合最接近的多组比较值，并且生成至少包括烹调过程的结束时间的一组参数。所选择的一组参数用于烹饪器具的电气控制器，直到在时间t n + 1下进行下一个比较。一旦达到烹饪过程的结束时间，该方法就会自动停止。

9. 发明授权

US08950389B2 Oven with a chamber and a cross-flow blower 有权
标题翻译：烤箱带有室和横流鼓风机
公开(公告)号：US08950389B2
公开(公告)日：2015-02-10
申请号：US11867902
申请日：2007-10-05
申请人： Andreas Horstkoetter , August Oberroehrmann , Helmut Rothenbacher , Ulrich Sillmen
发明人： Andreas Horstkoetter , August Oberroehrmann , Helmut Rothenbacher , Ulrich Sillmen
IPC分类号： A21B3/00 , F24C15/20
CPC分类号： F24C15/2007
摘要： An oven with a baking chamber includes a crossflow fan with a connected cooling air duct configured to generate a cooling air stream that is exhausted to outside the oven. A vapor exhaust duct opening is included into the cooling air duct so as to exhaust vapors from the baking chamber therethrough. The vapor exhaust duct has an opening area disposed in an immediate vicinity of an exhaust area of the crossflow fan where a suction capacity for the vapors from the vapor exhaust duct is generated at a minimum rotational speed of the fan propeller.
摘要翻译：具有烘烤室的烘箱包括具有连接的冷却风道的横流式风扇，冷却风道构造成产生排出到炉外的冷却空气流。蒸气排出管道开口被包括在冷却空气管道中，以便从蒸煮室排出蒸气。蒸气排出管道具有设置在交叉流风扇的排气区域附近的开口区域，在风扇螺旋桨的最小转速下产生来自蒸汽排气管道的蒸汽的吸入能力。

10. 发明申请

US20120152223A1 BAKING DEVICE AND METHOD FOR OPERATING A BAKING DEVICE 审中-公开
标题翻译：烘烤装置和操作烘烤装置的方法
公开(公告)号：US20120152223A1
公开(公告)日：2012-06-21
申请号：US13329522
申请日：2011-12-19
申请人： Ulrich Sillmen , Alexandrine Ziethen
发明人： Ulrich Sillmen , Alexandrine Ziethen
IPC分类号： A21B1/00 , A21B3/00
CPC分类号： F24C15/006 , F24C7/08 , F24C15/02 , F24C15/2007
摘要： A baking device including a baking chamber, a heat source configured to heat the baking chamber, a baking chamber door that closes the baking chamber, and an opening mechanism configured to automatically open the baking chamber door so as to rapidly cool off the baking chamber.
摘要翻译：一种烘烤装置，包括烘烤室，被配置为加热烘烤室的热源，关闭烘烤室的烘烤室门，以及构造成自动打开烘烤室门以便快速冷却烘烤室的打开机构。

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