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    • 3. 发明申请
    • MACHINE READABLE ELEMENT AND OPTICAL INDICIUM FOR AUTHENTICATING AN ITEM BEFORE PROCESSING
    • 加工前认可的机器可读取元件和光学指标
    • US20130334214A1
    • 2013-12-19
    • US13885961
    • 2011-11-17
    • Itzhak YogevGinat Rachel MuginsteinRony KryslerEmanuel Elyasaf
    • Itzhak YogevGinat Rachel MuginsteinRony KryslerEmanuel Elyasaf
    • H05B6/64
    • H05B6/6447H05B6/6441H05B6/645H05B6/6458
    • Apparatuses and methods are provided for a processing apparatus configured to authenticate an item based on at least one optical indicium associated with the item before processing the item. An interface may be configured to receive processing information from a machine readable element associated with an item to be processed. An image acquisition device may be configured to acquire image information relating to at least one optical indicium associated with an item. At least one processor may be configured to verify authentication of the item based upon the image information acquired by the image sensor unit. The processor may be further configured to receive processing information from the interface and to determine one or more instructions for processing the item based on the processing information. The apparatus may be further configured to processing the item in accordance with the instructions after the item has been verified as authentic.
    • 提供了一种用于处理装置的装置和方法,所述处理装置被配置为在处理所述物品之前基于与所述物品相关联的至少一个光学标记来认证物品。 接口可以被配置为从与要处理的项目相关联的机器可读元素接收处理信息。 图像获取装置可以被配置为获取与与项目相关联的至少一个光学标记相关的图像信息。 至少一个处理器可以被配置为基于由图像传感器单元获取的图像信息来验证物品的认证。 处理器可以被进一步配置为从接口接收处理信息,并且基于处理信息确定用于处理项目的一个或多个指令。 该装置还可以被配置为在项目被验证为真实之后根据指令来处理该项目。
    • 5. 发明申请
    • METHOD OF CONTROLLING HEATING COOKING APPARATUS
    • 控制加热烹饪装置的方法
    • US20090204241A1
    • 2009-08-13
    • US12027788
    • 2008-02-07
    • Yumiko SUETSUGU
    • Yumiko SUETSUGU
    • G06F17/00G06F19/00
    • F24C7/087H05B6/6458
    • Provided is a method of controlling a heating cooking apparatus that involves accurate heating processing of food by one sequence and can prevent even underheating while preventing overheating by using only a humidity sensor if the food has a weight within a given weight range. When a generated steam volume at a forced finish time Tn−1 found on the basis of a minimum amount-minimum steam curve does not reach even a minimum steam volume B1 found on the basis of a slowly rising maximum amount-maximum steam curve, the generated steam volume is smaller than in the case of a food having a maximum weight. Therefore, it can be judged that the food is not housed in a heating chamber and that heating is performed in a no-load condition with an exceedingly small generated steam volume, and the operation of the heating cooking apparatus is forcedly stopped. When a generated steam volume at a maximum detection time Tm+1 does not reach even a standard steam volume A found on the basis of a maximum amount-maximum steam curve, it is judged that a large amount of food exceeding a maximum amount is to be heated and the operation of the heating cooking apparatus is forcedly stopped.
    • 提供了一种控制加热烹饪设备的方法,其包括通过一个顺序精确地加热食物,并且如果食品具有在给定重量范围内的重量,则可以防止甚至过热,同时仅使用湿度传感器防止过热。 当基于最小量 - 最小蒸汽曲线找到在强制完成时间Tn-1处产生的蒸汽量不能达到甚至基于缓慢上升的最大量 - 最大蒸汽曲线的最小蒸汽量B1时, 产生的蒸汽体积比在具有最大重量的食物的情况下小。 因此,可以判断出食品不被容纳在加热室中,并且在产生的蒸汽量非常小的空载条件下进行加热,并且强制停止加热烹调装置的动作。 当最大检测时间Tm + 1的产生的蒸汽量不能达到甚至基于最大量 - 最大蒸汽曲线找到的标准蒸汽量A时,判断出超过最大量的食物量大于 被加热并且加热烹饪设备的操作被强制停止。
    • 7. 发明授权
    • Microwave oven and control method thereof
    • 微波炉及其控制方法
    • US07053347B1
    • 2006-05-30
    • US11154560
    • 2005-06-17
    • Won-woo LeeGun-su KimSo-hyun LeeJong-chull ShonKum-chul Hwang
    • Won-woo LeeGun-su KimSo-hyun LeeJong-chull ShonKum-chul Hwang
    • H05B6/68
    • H05B6/6458
    • A microwave oven, having a humidity sensor and a voltage detecting unit for detecting a change in an output voltage of the humidity sensor, includes: a control unit for receiving a compensated voltage according to a change in temperature supplied from the humidity sensor and a detected voltage supplied from the voltage detecting unit, and determining a cooking time based on a voltage difference between the detected voltage and the compensated voltage. With this configuration, an optimal cooking time based on a being cooked can be calculated by use of the humidity sensor, and the cooking time can be controlled in a stable manner relative to external noise or irregular changes in humidity.
    • 一种具有湿度传感器和电压检测单元的微波炉,用于检测湿度传感器的输出电压的变化,包括:控制单元,用于根据从湿度传感器供应的温度变化接收补偿电压,并且检测到 电压,并且基于检测到的电压和补偿电压之间的电压差来确定烹饪时间。 利用这种构造,可以通过使用湿度传感器来计算基于烹饪的最佳烹饪时间,并且可以相对于外部噪声或不规则的湿度变化以稳定的方式控制烹饪时间。
    • 8. 发明授权
    • Wall-mounted type microwave oven
    • 壁挂式微波炉
    • US06852963B2
    • 2005-02-08
    • US10610528
    • 2003-07-02
    • Sang-Jin Jeong
    • Sang-Jin Jeong
    • F24C7/02F24C15/20H05B6/80H05B6/64
    • H05B6/6429H05B6/645H05B6/6458
    • A wall-mounted type microwave oven includes an outer cabinet defining an outer appearance thereof, an inner cabinet disposed in the outer cabinet to define a flow path therebetween, a sensor disposed in the flow path to check conditions of air flowing in the flow path, and a terminal unit connected to the sensor to transmit electric power and control signals to the sensor. The flow path includes a fitting hole to hold the sensor and the terminal unit. A sensor holder receives the sensor and the terminal unit, and is detachably fitted in the fitting hole. Only an operation of separating the sensor holder from a guide duct is performed in the guide duct, and an operation of pulling the sensor and the terminal unit out of the sensor holder and detaching the sensor from the terminal unit is performed outside the guide duct.
    • 壁挂式微波炉包括限定外观的外部机壳,设置在所述外部机壳中以限定其间的流动路径的内部机壳,设置在所述流动路径中以检查在所述流动路径中流动的空气的状态的传感器, 以及连接到传感器的终端单元,用于向传感器发送电力和控制信号。 流路包括用于保持传感器和终端单元的装配孔。 传感器支架接收传感器和端子单元,并且可拆卸地装配在装配孔中。 在导管中仅进行传感器保持架与导管分离的动作,在导管的外侧进行将传感器和终端单元从传感器保持架中拉出并将传感器与终端单元分离的动作。
    • 9. 发明授权
    • Microwave oven
    • 微波炉
    • US06835920B2
    • 2004-12-28
    • US10005312
    • 2001-12-07
    • Jong-Chull Shon
    • Jong-Chull Shon
    • H05B650
    • H05B6/6458G01N27/048
    • A microwave oven includes a magnetron to generate microwaves and a cooking chamber to contain food to be cooked using the generated microwaves. The microwave oven further includes a humidity detector to detect moisture formed from the food being cooked. The humidity detector is provided at air outlets of the cooking chamber, and includes first and second electrodes formed on a board to be space apart from each other at a predetermined interval to form a gap therebetween. The control unit of the microwave oven controls the cooking operation of the microwave oven according to the output of the humidity detector.
    • 微波炉包括磁控管以产生微波和烹饪室,以便使用所产生的微波来包含待烹饪的食物。 微波炉还包括湿度检测器,以检测由烹调食物形成的湿气。 湿度检测器设置在烹饪室的空气出口处,并且包括形成在板上的以预定间隔彼此间隔开的第一和第二电极,以在它们之间形成间隙。 微波炉的控制单元根据湿度检测器的输出来控制微波炉的烹调操作。