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    • 1. 发明授权
    • Method for controlling the exhaust flow from a cooking chamber of a baking oven
    • 用于控制来自烘烤炉的烹饪室的废气流的方法
    • US07699237B2
    • 2010-04-20
    • US11850859
    • 2007-09-06
    • Herbert BerkenkoetterUlrich Sillmen
    • Herbert BerkenkoetterUlrich Sillmen
    • F23L17/00
    • F24C15/2021F24C7/087F24C15/2007F24C15/322
    • A baking oven and a method for controlling the exhaust flow from a cooking chamber of the baking oven, the flow being discharged by a fan. The method includes increasing a speed of the fan during a first time interval after. A first temperature of the baking oven is measured using a first temperature sensor during the first time interval. At the same time a second temperature of the baking oven is measured using a second temperature sensor. An electronic controller is used to determine the temperature difference between the temperatures during the first time interval. At a selected fan speed, the determined temperature difference varies from an initial temperature difference measured at the beginning of the first time interval. The controller sets at least one of the fan speed and a position of a bypass damper as a function of the selected fan speed.
    • 烘烤炉和用于控制来自烘烤炉的烹饪室的排出流的方法,该流动由风扇排出。 该方法包括在第一时间间隔之后增加风扇的速度。 在第一时间间隔期间使用第一温度传感器测量烘烤炉的第一温度。 同时使用第二温度传感器测量烘烤炉的第二温度。 电子控制器用于确定第一时间间隔内的温度之间的温差。 在所选择的风扇速度下,所确定的温度差与在第一时间间隔开始时测量的初始温度差异。 控制器根据所选择的风扇速度设置风扇速度和旁路风门的位置中的至少一个。
    • 4. 发明申请
    • METHOD FOR CONTROLLING THE EXHAUST FLOW FROM A COOKING CHAMBER OF A BAKING OVEN
    • 用于控制烘烤炉的烹饪室的排气流的方法
    • US20080066661A1
    • 2008-03-20
    • US11850859
    • 2007-09-06
    • Herbert BerkenkoetterUlrich Sillmen
    • Herbert BerkenkoetterUlrich Sillmen
    • F23L17/00
    • F24C15/2021F24C7/087F24C15/2007F24C15/322
    • A baking oven and a method for controlling the exhaust flow from a cooking chamber of the baking oven, the flow being discharged by a fan. The method includes increasing a speed of the fan during a first time interval after. A first temperature of the baking oven is measured using a first temperature sensor during the first time interval. At the same time a second temperature of the baking oven is measured using a second temperature sensor. An electronic controller is used to determine the temperature difference between the temperatures during the first time interval. At a selected fan speed, the determined temperature difference varies from an initial temperature difference measured at the beginning of the first time interval. The controller sets at least one of the fan speed and a position of a bypass damper as a function of the selected fan speed.
    • 烘烤炉和用于控制来自烘烤炉的烹饪室的排出流的方法,该流动由风扇排出。 该方法包括在第一时间间隔之后增加风扇的速度。 在第一时间间隔期间使用第一温度传感器测量烘烤炉的第一温度。 同时使用第二温度传感器测量烘烤炉的第二温度。 电子控制器用于确定第一时间间隔内的温度之间的温差。 在所选择的风扇速度下,所确定的温度差与在第一时间间隔开始时测量的初始温度差异。 控制器根据所选择的风扇速度设置风扇速度和旁路风门的位置中的至少一个。
    • 7. 发明授权
    • Method of making a temperature and scratch resistant anti-sticking coating
    • 制造耐温和耐划伤的防粘涂层的方法
    • US06372290B1
    • 2002-04-16
    • US09254520
    • 1999-03-05
    • Herbert BerkenkoetterFriedel KaupThomas KruempelmannWalter MangenUlrich Sillmen
    • Herbert BerkenkoetterFriedel KaupThomas KruempelmannWalter MangenUlrich Sillmen
    • C23C1600
    • C04B41/009A47J36/02C03C17/009C04B41/4961C04B41/84C04B2111/00965C04B2111/203C04B2111/2038C04B2111/27C04B2111/28C23C26/00C23D13/00C04B41/4556C04B41/5392C04B33/00
    • The invention relates to a carrier material having an inorganic molecular structure and a surface coating produced by applying a substance and by heat treatment. The invention also relates to a method for the production and to the appropriate uses of said surface coating. Carrier materials made of glass, metal or ceramic should be provided with a surface coating with anti-sticking properties against water-based and/or oil-based organic materials or water-oil emulsions while exhibiting at the same time essentially better temperature-resistant and anti-scratch characteristics than conventional PTFE or silicon coatings. The requirements are met by an inventive surface coating consisting of a combination of inorganic molecules of the carrier material and organic molecules of an applied substance on the uppermost molecular layer of said coating. In order to produce such a surface, an inorganic substance with silicone-like networks is initially applied. Subsequently, heat treatment is carried out, whereby the temperature and duration of said treatment are chosen in such a way that the purely organic coating applied is fully decomposed and/or removed so that a combination of inorganic molecules of the carrier material and organic molecules of the applied substance is formed. The appropriate carrier material with the inventive surface coating can be advantageously use above all in household appliances and kitchenware.
    • 本发明涉及具有无机分子结构的载体材料和通过施加物质和通过热处理而产生的表面涂层。 本发明还涉及一种用于生产和适当使用所述表面涂层的方法。 应为玻璃,金属或陶瓷制成的载体材料提供具有抗水性和/或油基有机材料或水 - 油乳液的抗粘性的表面涂层,同时表现出基本上更好的耐温性和 防刮擦特性比传统的PTFE或硅涂层。 通过由载体材料的无机分子和所述涂层的最上层分子层上的应用物质的有机分子的组合组成的本发明表面涂层满足要求。 为了制造这样的表面,首先应用具有硅酮状网络的无机物质。 随后,进行热处理,由此选择所述处理的温度和持续时间,使得施加的纯有机涂层被完全分解和/或去除,使得载体材料的无机分子与有机分子的组合 形成施用物质。 具有本发明表面涂层的合适的载体材料可以有利地用于家用电器和厨具中。