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1. 发明申请

WO2019033200A1 PRE-COOKED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING IT 审中-公开
公开(公告)号：WO2019033200A1
公开(公告)日：2019-02-21
申请号：PCT/CA2018/050958
申请日：2018-08-06
申请人： ZUN YANG ENTERPRISES LTD.
发明人： LAU, Jim Hon Leung
IPC分类号： A23L7/113 , A23L3/358 , A23L5/00 , A23L5/10 , B65B25/22 , B65B29/08
CPC分类号： A23L7/111 , A23L3/3418 , A23L3/358 , A23L7/113 , B65B25/22 , B65B29/08
摘要： Examples of a pre-cooked instant food products and a process for preparing such pre-cooked instant food products are described. The process comprises the steps of i) steaming the food product for pre-determined time; ii) immersing the steamed food product in a high concentration cooled brine solution for about 5 to 15 minutes; iii) removing excess water from the surface of the food product for up to about 10 minutes; iv) packing a pre-determined amount of the food product into a container and sealing such container, and v) storing the containers of pre-cooked instant food products at temperatures of 2°C or lower. The container is made of a material safe for keeping food products and is able to withstand temperatures higher than 90°C. The surface of the food product is coated with the salt from the brine solution to preserve it. In one example, the pre-cooked instant food product is a freshly made pasta.

2. 发明申请

WO2005020707A3 MICROWAVABLE CONTAINER FOR FOOD PRODUCTS 审中-公开
标题翻译：用于食品的微波容器
公开(公告)号：WO2005020707A3
公开(公告)日：2005-05-26
申请号：PCT/US2004027971
申请日：2004-08-27
申请人： INTERNAT CUP CORP , HUHN RICK S
发明人： HUHN RICK S
IPC分类号： A23L20060101 , B65B25/22 , B65D5/06 , B65D81/34 , C12C1/027
CPC分类号： B65D5/063 , B65D81/3453 , B65D2581/3421 , B65D2581/3498
摘要： An expandable container for storing, transporting, and heating/cooking a microwavable food product, and method for forming the same is disclosed. The container expands into a substantially upright solid wall structure upon heating or opening by a user. The gradual expansion and/or extension of the container's wall panels to form substantially upright solid walls contains heat within the container to improve heating of the food product.
摘要翻译：公开了一种用于储存，运输和加热/烹饪微波食品的可膨胀容器及其形成方法。当使用者加热或打开时，容器膨胀成基本直立的实心壁结构。容器的壁板逐渐膨胀和/或延伸以形成基本直立的固体壁在容器内包含热量以改善食品的加热。

3. 发明申请

WO2003059755A3 EASILY EXPANDABLE, NONTRAPPING, FLEXIBLE PAPER, MICROWAVE PACKAGE 审中-公开
公开(公告)号：WO2003059755A3
公开(公告)日：2003-07-24
申请号：PCT/US2003/000431
申请日：2003-01-07
申请人： GENERAL MILLS, INC. , MONFORTON, Randal, J. , MARTUCH, Thomas, J. , THOMPSON HUNT, Marsha, D.
发明人： MONFORTON, Randal, J. , MARTUCH, Thomas, J. , THOMPSON HUNT, Marsha, D.
IPC分类号： B65B25/22
摘要： A flexible paper microwave package in the form of an easily expandable, nontrapping bag (18) is disclosed including a bottom wall (20) and a top wall (22) interconnected together adjacent their circular outer peripheries (20a, 22a) by first and second interconnection portions (26a, 26b). In one preferred form, the top wall (22) is formed from a first portion (22d) having an oval shaped access opening closed by an oval shaped closure portion (22e) interconnected by a seal (40) to the first portion (22d). The bottom and top walls (20, 22) expand into an opposing double domed shape as the food product is being popped, puffed, or expanded in the microwave oven. This domed shape of the bottom wall (22) keeps the food product huddled closer together and enhances the bag (18) to rock to maximize gravimetric separation. The bag (18) provides a serving bowl function when the peelable closure seal (40) has been opened providing access to the interior of the bag (18) and specifically to the popped, puffed or expanded food product located therein. An extension (42) integrally extends from the closure portion (22e) along the major axis of the oval shape. First and second pairs of extensions (54) integrally extend from diametric opposite sides of the bottom and top walls (20,22) and along the major axis of the oval shape. Slits (60,66,74) relieve the constraints of the extensions (54) to creasing and puckering of the bottom and top walls (20,22) as they expand into the opposing double dome shape.

4. 发明申请

WO01021001A1 PRESSING MOULD FOR CONTAINING FOOD PRODUCTS SUCH AS HAM, MAINTAINING IT PRESSED DURING COOKING 审中-公开
标题翻译：用于包装食品的模具，如烹饪食品，维护烹饪过程中的压力
公开(公告)号：WO01021001A1
公开(公告)日：2001-03-29
申请号：PCT/FR2000/002612
申请日：2000-09-20
IPC分类号： A22C7/00 , A47J27/20 , B65B25/22
CPC分类号： A22C7/0053 , A22C7/0046 , A22C7/0061 , A47J27/20 , B65B25/22
摘要： The invention concerns a pressing mould for containing a food product such as ham while it is being cooked, said mould comprising a lid (40) designed to press said food product while it is being cooked so as to eliminate its dripping. The invention is characterised in that said pressing mould comprises at least a transverse partition (13) defining the inside of said mould, a main volume (14) for receiving the ham to be cooked enclosed in a main pouch (22) of a package (20) and a secondary volume (15) for receiving a lateral pouch (23) of said package (20), the top ridge of said or each partition being such that a free space is provided between it and said lid so as not to crimp the communication passages between the main pouch and the or each lateral pouch located above the corresponding partition.
摘要翻译：本发明涉及一种用于在烹饪时容纳诸如火腿的食品的压模，所述模具包括设计成在烹饪时按压所述食品以消除其滴落的盖（40）。本发明的特征在于，所述压制模具至少包括限定所述模具内部的横向隔板（13），用于接收被包装的火腿的主体积（14），所述主体积封闭在包装的主袋（22）中 20）和用于接收所述包装（20）的侧袋（23）的辅助容积（15），所述或每个隔板的顶部脊部使得在其与所述盖之间设置自由空间以不卷曲主袋和位于相应隔板上方的每个侧袋之间的连通通道。

5. 发明申请

WO00071421A1 PACKAGING METHOD AND PACKAGE FOR PRESERVING AND/OR COOKING OR HEATING FOOD PRODUCTS 审中-公开
标题翻译：用于保存和/或烹饪或加热食品的包装方法和包装
公开(公告)号：WO00071421A1
公开(公告)日：2000-11-30
申请号：PCT/FR2000/001355
申请日：2000-05-19
IPC分类号： A23L3/00 , A23L5/10 , B65B25/22 , B65D65/02 , B65D65/40 , B65D81/24 , B65D81/34 , B65D85/50
CPC分类号： B65B25/22 , B65D81/3453 , B65D2205/00 , B65D2581/3433 , B65D2581/345
摘要： The invention concerns packaging for preserving and/or cooking or heating fresh food products, such as, for example, uncooked or pre-cooked vegetables or ready-cooked dishes, comprising a hermetically sealed packaging wherein said food products (8) are set, said packaging including a container or tray (1) comprising a base (2) and a false base (3) provided with perforations (4) arranged above and spaced away from said base (2) and a plastic film (9) covering the container and sealed on said container. The invention is characterised in that it further comprises a moistened saturating or humidifying pad (7), placed in the space (E) provided between the base (2) and the false base (3) of said container (1).
摘要翻译：本发明涉及用于保存和/或烹饪或加热新鲜食品的包装，例如未烹煮或预先烹制的蔬菜或熟的菜肴，包括其中设置所述食品（8）的气密密封包装，所述食品包括容器或托盘（1），其包括基部（2）和设置有布置在所述基部（2）上方并与之隔开的穿孔（4）的假基部（3）和覆盖所述容器的塑料膜（9）密封在所述容器上。本发明的特征在于，它还包括设置在基部（2）和所述容器（1）的假基部（3）之间的空间（E）中的润湿的饱和或加湿垫（7）。

6. 发明申请

WO2013124872A1 VACUUM PACKAGING MACHINE WITH REMOVABLE INTERNAL AND LOW-TEMPERATURE "SOUS VIDE" COOKING CHAMBER 审中-公开
标题翻译：真空包装机具有可拆卸的内部和低温“SOUS VIDE”烹饪室
公开(公告)号：WO2013124872A1
公开(公告)日：2013-08-29
申请号：PCT/IT2013/000006
申请日：2013-01-09
申请人： MINI PACK-TORRE S.P.A.
发明人： TORRE FABIO EMANUELE
IPC分类号： B65B31/02 , B65B29/08 , B65B25/22 , A23L1/01 , A47J27/10
CPC分类号： B65B29/08 , A23L5/17 , B29C65/38 , B29C65/743 , B29C66/1122 , B29C66/43121 , B29C66/82421 , B29C66/8324 , B29C66/849 , B65B25/22 , B65B31/024
摘要： A vacuum packaging machine (1) is described, with internal and "sous vide" cooking chamber composed of a supporting and containing structure (3) comprising at least one decompression chamber (7) for vacuum packaging and/or cooking a product (6) inside at least one bag (8) or other suitable container, such chamber (7) being composed of at least one tank (2) adapted to be closed by at least one cover (9), the cover (9) being equipped with a welding system (13) of the initially open edges (10) of the bag (8) composed of at least one welding bar (15) and at least one membrane system (16), and comprising at least one bulkhead (17) adapted to be inserted inside the tank (2) of the chamber (7), such bulkhead (17) being equipped on its top with at least one abutment bar (19) of the welding bar (15).
摘要翻译：描述了真空包装机（1），其具有包括用于真空包装和/或烹饪产品（6）的至少一个减压室（7）的支撑和容纳结构（3）的内部和“空间”烹饪室，在至少一个袋子（8）或其他合适的容器内，这样的室（7）由适于由至少一个盖（9）封闭的至少一个罐（2）组成，所述盖（9）装备有由至少一个焊接条（15）和至少一个膜系统（16）组成的袋（8）的初始开口边缘（10）的焊接系统（13），并且包括至少一个隔板（17）插入室（7）的罐（2）内，这样的隔板（17）在其顶部装有焊条（15）的至少一个邻接杆（19）。

7. 发明申请

WO2008146166A3 PACKAGED FOOD PRODUCTS 审中-公开
标题翻译：包装食品
公开(公告)号：WO2008146166A3
公开(公告)日：2009-12-30
申请号：PCT/IB2008002120
申请日：2008-05-29
申请人： MARS INC , VAN APPELDOORN CORNELIUS JAN , OTTEN PAUL ALOIS MARIA , BONNA ANNICA , DE VRIES MARTIJN JOHANNES MARI , VELTHUIS MARCEL CHRISTIAN ANTH
发明人： VAN APPELDOORN CORNELIUS JAN , OTTEN PAUL ALOIS MARIA , BONNA ANNICA , DE VRIES MARTIJN JOHANNES MARIA , VELTHUIS MARCEL CHRISTIAN ANTHONY
IPC分类号： A23L3/015 , A23L3/02 , B65B25/00 , B65B25/22 , B65B29/08 , B65B55/02 , B65B55/10 , B65B55/18
CPC分类号： A23L3/0155 , A23L3/04 , A23V2002/00 , B65B7/28 , B65B25/001 , B65B25/04 , B65B25/062 , B65B25/065 , B65B25/22 , B65B29/08 , B65B31/028 , B65B55/025 , B65B55/10 , B65B55/18 , B65D81/3453
摘要： A method for the production of a stabilized packaged food product comprising the steps of: filling a tray with a predetermined quantity of a food starting material; introducing the tray into a pressure vessel and conveying the tray through the pressure vessel while performing the following steps in sequence inside the pressure vessel: (i) treating the food starting material with high-temperature pressurized steam to sterilize the material, and (ii) dosing the sterile food material inside said tray with a predetermined amount of sterile water; and (iii) applying a lid to the tray to seal the food product inside the tray while maintaining the tray in a sterile environment. Suitable food starting materials comprise starchy food products, such as rice, wheat or pasta, and/or meat or vegetable pieces. Also provided are an apparatus for performing the method and packaged stabilized full moisture food products obtainable by the process.
摘要翻译：一种用于生产稳定包装的食品的方法，包括以下步骤：用预定量的食物原料填充托盘; 将托盘引入压力容器并通过压力容器输送托盘，同时在压力容器内依次执行以下步骤：（i）用高温加压蒸汽处理食品原料以对材料进行灭菌，和（ii）用预定量的无菌水将无菌食品物料加入所述托盘内; 和（iii）将托盘施加到托盘上以密封托盘内的食品，同时将托盘保持在无菌环境中。合适的食品原料包括淀粉食品，例如米，小麦或面食，和/或肉或蔬菜片。还提供了一种用于执行该方法的装置以及通过该方法可获得的包装稳定的全湿度食品。

8. 发明申请

WO2008001351A2 DISPOSABLE FAST FOOD HOLDER 审中-公开
标题翻译：不可替代的快餐食品
公开(公告)号：WO2008001351A2
公开(公告)日：2008-01-03
申请号：PCT/IL2007/000761
申请日：2007-06-24
申请人： PAPER TOUCH LTD. , MACHAROVSKI, Shalom
发明人： MACHAROVSKI, Shalom
IPC分类号： B65B25/22
CPC分类号： B65D31/18 , A47G21/001 , B65D5/008
摘要： The invention relates to the selling, serving and eating of fast food. The invention provides a holder for a main solid food item plus one or two small containers for condiments. The invention achieves the above by providing a one-piece disposable holder for a substantially solid fast food item comprising a main holder and including one or more smaller containers integrally attached to the main holder. The smaller container(s) being suitable for holding liquid or solid condiments, and the disposable holder being storable and transportable as a flat cut-out from a sheet of foldable material.
摘要翻译：本发明涉及快餐的销售，服务和吃饭。本发明提供了用于主要固体食品加上一个或两个调味品小容器的保持器。本发明通过提供一种用于基本上固体的快餐食品的一体式一次性保持器，其包括主保持器并且包括一个或多个与主保持器一体地附接的较小容器。较小的容器适于保持液体或固体调味品，并且一次性保持器可从可折叠材料片保持和运输为平坦切口。

9. 发明申请

WO2005118399B1 METHOD OF MANUFACTURING PACKAGED DOUGH PRODUCTS 审中-公开
标题翻译：制造包装产品的方法
公开(公告)号：WO2005118399B1
公开(公告)日：2006-03-16
申请号：PCT/US2005019628
申请日：2005-06-03
申请人： GEN MILLS MARKETING INC , KUBAT CHAD M , HOESE THOMAS C
发明人： KUBAT CHAD M , HOESE THOMAS C
IPC分类号： A21D6/00 , A21D10/02 , A21D13/00 , A21D15/00 , A21D15/02 , A23G3/00 , B65B9/00 , B65B11/10 , B65B11/50 , B65B25/16 , B65B25/22 , B65B37/10
CPC分类号： A21D10/025 , A21D6/001 , A21D13/31 , A21D15/00 , A21D15/02 , B65B11/50 , B65B25/16 , B65B25/22
摘要： Methods of manufacturing packaged dough products (226) are provided. A heat stable film (222) is used as a processing aid and as at least a portion of a final package for the dough product (218). Since the heat stable film (222) is at least a portion of the final package, the dough product (218) can be subjected to a cooking or reheating (e.g., by conventional or microwave oven) cycle within the package, thereby also providing enhanced convenience to an end user of the dough product (218).
摘要翻译：提供包装的面团制品（226）的制造方法。使用热稳定膜（222）作为加工助剂和用作面团产品（218）的最终包装的至少一部分。由于热稳定膜（222）是最终包装的至少一部分，所以面团产品（218）可以在包装内进行烹饪或再加热（例如通过常规或微波炉）循环，从而也提供增强的方便面团产品（218）的最终使用者。

10. 发明申请

WO1997039951A1 FLAT PACK VACUUM SEALED SEAFOOD PACKAGE AND PROCESS 审中-公开
标题翻译：平底袋真空密封海产品包装和工艺
公开(公告)号：WO1997039951A1
公开(公告)日：1997-10-30
申请号：PCT/US1997006827
申请日：1997-04-24
申请人： CARNIVAL BRAND SEAFOOD COMPANY
发明人： CARNIVAL BRAND SEAFOOD COMPANY , GUARINO, Nicholas
IPC分类号： B65B25/22
CPC分类号： B65B25/061 , A23B4/064 , B65D2581/3424
摘要： A process for packaging seafood comprises the steps of: placing seafood (12) on a rough surface (22) of a pallet (14) in a flat orientation, the surface being optionally microwave reflective; vacuum sealing the palletized seafood in a transparent bag (16), optionally having a first ply for strength and a second ply for temperature resistance; flash freezing the vacuum sealed seafood; and microwave cooking the vacuum sealed seafood in the bag without rupturing the vacuum seal. A package for seafood comprises: a pallet having a rough surface upon which seafood is positioned in a flat orientation, the surface being optionally microwave reflective; and, a transparent bag, optionally having a first ply for strength and a second ply for temperature resistance, in which the palletized seafood is vacuum sealed; and, an outer container (10) for receiving the vacuum sealed bag, the bag being adapted for microwave cooking without rupturing the vacuum seal.
摘要翻译：用于包装海鲜的方法包括以下步骤：将海鲜（12）放置在平板取向的托盘（14）的粗糙表面（22）上，该表面可选地是微波反射的; 将托盘海鲜真空密封在透明袋（16）中，可选地具有用于强度的第一层和用于耐温性的第二层; 快速冻结真空密封海鲜; 并在袋中微波炉烹饪真空密封的海鲜，而不会破坏真空密封。用于海鲜的包装包括：具有粗糙表面的托盘，海鲜以平坦的方向定位在该托盘上，该表面可选地是微波反射的; 以及可选地具有用于强度的第一层的透明袋和用于耐温性的第二层，其中所述码垛海鲜被真空密封; 以及用于接收真空密封袋的外部容器（10），该袋适于微波烹饪而不破坏真空密封。

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