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    • 2. 发明申请
    • FLAT PACK VACUUM SEALED SEAFOOD PACKAGE AND PROCESS
    • 平底袋真空密封海产品包装和工艺
    • WO1997039951A1
    • 1997-10-30
    • PCT/US1997006827
    • 1997-04-24
    • CARNIVAL BRAND SEAFOOD COMPANY
    • CARNIVAL BRAND SEAFOOD COMPANYGUARINO, Nicholas
    • B65B25/22
    • B65B25/061A23B4/064B65D2581/3424
    • A process for packaging seafood comprises the steps of: placing seafood (12) on a rough surface (22) of a pallet (14) in a flat orientation, the surface being optionally microwave reflective; vacuum sealing the palletized seafood in a transparent bag (16), optionally having a first ply for strength and a second ply for temperature resistance; flash freezing the vacuum sealed seafood; and microwave cooking the vacuum sealed seafood in the bag without rupturing the vacuum seal. A package for seafood comprises: a pallet having a rough surface upon which seafood is positioned in a flat orientation, the surface being optionally microwave reflective; and, a transparent bag, optionally having a first ply for strength and a second ply for temperature resistance, in which the palletized seafood is vacuum sealed; and, an outer container (10) for receiving the vacuum sealed bag, the bag being adapted for microwave cooking without rupturing the vacuum seal.
    • 用于包装海鲜的方法包括以下步骤:将海鲜(12)放置在平板取向的托盘(14)的粗糙表面(22)上,该表面可选地是微波反射的; 将托盘海鲜真空密封在透明袋(16)中,可选地具有用于强度的第一层和用于耐温性的第二层; 快速冻结真空密封海鲜; 并在袋中微波炉烹饪真空密封的海鲜,而不会破坏真空密封。 用于海鲜的包装包括:具有粗糙表面的托盘,海鲜以平坦的方向定位在该托盘上,该表面可选地是微波反射的; 以及可选地具有用于强度的第一层的透明袋和用于耐温性的第二层,其中所述码垛海鲜被真空密封; 以及用于接收真空密封袋的外部容器(10),该袋适于微波烹饪而不破坏真空密封。