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    • 5. 发明申请
    • MULTIFLOOR TUNNEL TYPE FREEZING METHOD AND THE REFRIGERANT
    • 多层隧道式冷冻方法和制冷剂
    • WO2009151191A1
    • 2009-12-17
    • PCT/KR2008/007034
    • 2008-11-28
    • TOPGREEN TECH CO., LTD.KIM, Yoon Min
    • KIM, Yoon MinJUN, Young Chil
    • A23B7/04
    • A23L3/361A23L3/375F25D13/06F25D13/065F25D13/067
    • A multi-stage tunnel type immersion freezing system is provided. In the freezing system, food products are quickly frozen by passing the food products through a series of divided zones including a precooling zone, a stiffening zone and an immersion zone to eliminate the reduction of freezing effects resulting from the temperature (energy) of the food products, thus achieving high freezing efficiency within a short time. Further provided is a method for quick freezing of food products using the multi-stage tunnel type freezer. The freezer comprises an external refrigerator and external refrigerant exchange means. In the precooling zone, a cold wind at -40 5 o C is blown on the food products using the external refrigerator to precool the food products. In the stiffening zone, a refrigerant is sprayed on the precooled food products to cool the surface of the food products. In the immersion zone, the refrigerant is circulated while maintaining the temperature at -60 ± 5 o C using an external refrigerant circulator to completely freeze the food products.
    • 提供了多级隧道式浸入式冷冻系统。 在冷冻系统中,通过将食品通过一系列分隔区域(包括预冷区域,加强区域和浸入区域)来快速冷冻食品,以消除由食物的温度(能量)引起的冻结效应的降低 产品,从而在短时间内实现高冷冻效率。 还提供了使用多级隧道式冷冻机快速冷冻食品的方法。 冷冻机包括外部冰箱和外部制冷剂交换装置。 在预冷区中,使用外部冰箱将-40℃的冷风吹入食品以预冷食品。 在加强区中,将制冷剂喷在预冷的食品上以冷却食品的表面。 在浸入区域中,使用外部制冷剂循环器将制冷剂循环,同时将温度保持在-60±5℃,以使食品完全冷冻。
    • 6. 发明申请
    • CONTINUOUS FOOD PRODUCT COOLING SYSTEM
    • 连续食品冷却系统
    • WO2008106454A1
    • 2008-09-04
    • PCT/US2008/055026
    • 2008-02-26
    • BLENTECH CORPORATIONHORN, Darrell, C.
    • HORN, Darrell, C.
    • F25D17/02
    • F25D13/065A23L3/361F25D25/04F25D2400/28
    • A multi-stage continuous liquid chilling system for chilling particulate food product with a chilling liquid. Particulate product is conveyed through a rotating drum as vanes inside the drum control and move the product from the inlet towards the outlet. As the product is conveyed it is tumbled and mixed with the chilling liquid in a succession of processing sections, each including a flood portion and a drain portion. In both sections the food product is exposed to a spray of chilled liquid, which Is drained off and used in an earlier stage in the processing cycle. While product is moved from the inlet to the outlet of the drum the chilling liquid is pumped in the opposite direction with a series of transfer pumps each connected to the drain sections in each chilling zone.
    • 一种用于冷冻带有冷冻液体的颗粒状食品的多级连续液体冷冻系统。 颗粒产品通过旋转滚筒作为滚筒控制中的叶片传送,并将产品从入口移向出口。 随着产品被输送,它在一系列处理部分中与冷冻液体一起翻滚并混合,每个处理部分包括一个淹水部分和一个排出部分。 在两个部分中,食品暴露在冷却液体的喷雾下,在加工周期的早期阶段被排出并使用。 当产品从滚筒的入口移动到出口时,冷却液体与一系列各自连接到每个冷藏区域的排出部分的输送泵相反的方向被泵送。
    • 8. 发明申请
    • APPARATUS AND METHOD FOR REFRIGERATING PRODUCTS IN A FLUIDISED BED
    • 用于在流化床中制冷产品的装置和方法
    • WO2005073649A1
    • 2005-08-11
    • PCT/SE2005/000079
    • 2005-01-26
    • FRIGOSCANDIA EQUIPMENT ABFAJERSON, JoakimPANCER, Branko
    • FAJERSON, JoakimPANCER, Branko
    • F25D13/06
    • F25D13/067A23B4/062A23B7/0408A23L3/361
    • The invention relates to an apparatus (1) for freezing products in a fluidised bed. The apparatus (1) com­prises an air-permeable conveyor belt (6, 61) which along part of its length forms a bottom surface (4) of a trough (2, 21), which is adapted to receive the pro­ducts that are to be frozen. An air-directing means (10', 10 10") is arranged along said part of the conveyor belt (6, 61) for directing a flow of air (F', F") which is sup­plied to the trough via its bottom surface (4). The air directing means (10', 10") is arranged to direct the flow of air (F', F") so that a bed formed of said products in the trough (2, 21) has a first fluidisation in a precooling zone (A', A") of the trough (2, 21) and a second fluidisation in a freezing zone (B', B") of the trough (2, 21) downstream of the precooling zone (A', A"). The second fluidisation is more vigorous than the first and so vigorous that freezing together of adjoining products is counteracted. The invention also relates to a method for performing said freezing.
    • 本发明涉及一种用于冷冻流化床中的产品的装置(1)。 该装置(1)包括透气的输送带(6,61),其沿其长度的一部分形成槽(2,21)的底表面(4),其适于接纳将要产生的产品 冻结。 沿着传送带(6,61)的所述部分布置有引导空气引导装置(10',10“),用于引导通过其底面提供给槽的空气流(F',F”) (4)。 空气引导装置(10',10“)被布置成引导空气流(F',F”),使得由槽(2,21)中的所述产物形成的床在预冷区域中具有第一流化 (A',A“)下游的槽(2,21)的冷冻区(B',B”)中的第二流化(A',A“)和第二流化, 第二流化比第一流动性更强烈,相邻产品的冷冻一起被抵消,本发明还涉及一种执行所述冷冻的方法。
    • 9. 发明申请
    • METHOD FOR PREPARING A FOODSTUFF
    • 制作食品的方法
    • WO2005057117A1
    • 2005-06-23
    • PCT/NL2004/000859
    • 2004-12-10
    • CAMPINA B.V.BRINKMAN, Pieter, Lynus, WillemCLAY, AriënCUELENAERE, Mario, Omer, Annie
    • BRINKMAN, Pieter, Lynus, WillemCLAY, AriënCUELENAERE, Mario, Omer, Annie
    • F28D7/10
    • A23G9/16A23C3/04A23G9/18A23L3/22A23L3/225A23L3/361F28D7/103
    • The invention relates to a method for preparing a foodstuff, in particular a high-viscosity or particle-containing foodstuff, such as in particular a starch-containing and/or gelatine-containing dairy product, which dairy product may contain grains of rice or pieces of fruit. The method uses a cooler for cooling the foodstuff. The cooler comprises an inlet and an outlet for the foodstuff and a first and a second cooler body. At least one of the cooler bodies is provided with coolants. The first and the second cooler body delimit a product-cooling space, into which the foodstuff that is to be cooled can flow, the inlet and the outlet being in communication with one another via the product-cooling space. The cooler is a cooling tank, of which the first cooler body is an outermost cylindrical cooler body and the second cooler body is an innermost cylindrical cooler body, which outermost cylindrical cooler body and innermost cylindrical cooler body are arranged substantially concentrically with respect to a centre axis, so that the cross section of the product cooling space is substantially annular. The external diameter of the innermost cylindrical cooler body is larger than the diameter of the inlet of the cooling tank.
    • 本发明涉及一种食品的制备方法,特别是高粘度或含颗粒的食品,特别是含淀粉和/或明胶的乳制品,该乳制品可含有米粒 的水果。 该方法使用冷却器来冷却食品。 冷却器包括用于食品的入口和出口以及第一和第二冷却器本体。 冷却器体中的至少一个设置有冷却剂。 第一和第二冷却器主体限定产品冷却空间,待冷却的食品可以流过其中,入口和出口通过产品冷却空间彼此连通。 冷却器是冷却箱,其中第一冷却器主体是最外面的圆柱形冷却器主体,第二冷却器主体是最内圆柱形冷却器主体,最外面的圆筒形冷却器本体和最内圆柱形冷却器主体相对于中心 轴,使得产品冷却空间的横截面基本上是环形的。 最内圆柱形冷却器主体的外径大于冷却箱入口的直径。