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    • 1. 发明申请
    • MULTIFLOOR TUNNEL TYPE FREEZING METHOD AND THE REFRIGERANT
    • 多层隧道式冷冻方法和制冷剂
    • WO2009151191A1
    • 2009-12-17
    • PCT/KR2008/007034
    • 2008-11-28
    • TOPGREEN TECH CO., LTD.KIM, Yoon Min
    • KIM, Yoon MinJUN, Young Chil
    • A23B7/04
    • A23L3/361A23L3/375F25D13/06F25D13/065F25D13/067
    • A multi-stage tunnel type immersion freezing system is provided. In the freezing system, food products are quickly frozen by passing the food products through a series of divided zones including a precooling zone, a stiffening zone and an immersion zone to eliminate the reduction of freezing effects resulting from the temperature (energy) of the food products, thus achieving high freezing efficiency within a short time. Further provided is a method for quick freezing of food products using the multi-stage tunnel type freezer. The freezer comprises an external refrigerator and external refrigerant exchange means. In the precooling zone, a cold wind at -40 5 o C is blown on the food products using the external refrigerator to precool the food products. In the stiffening zone, a refrigerant is sprayed on the precooled food products to cool the surface of the food products. In the immersion zone, the refrigerant is circulated while maintaining the temperature at -60 ± 5 o C using an external refrigerant circulator to completely freeze the food products.
    • 提供了多级隧道式浸入式冷冻系统。 在冷冻系统中,通过将食品通过一系列分隔区域(包括预冷区域,加强区域和浸入区域)来快速冷冻食品,以消除由食物的温度(能量)引起的冻结效应的降低 产品,从而在短时间内实现高冷冻效率。 还提供了使用多级隧道式冷冻机快速冷冻食品的方法。 冷冻机包括外部冰箱和外部制冷剂交换装置。 在预冷区中,使用外部冰箱将-40℃的冷风吹入食品以预冷食品。 在加强区中,将制冷剂喷在预冷的食品上以冷却食品的表面。 在浸入区域中,使用外部制冷剂循环器将制冷剂循环,同时将温度保持在-60±5℃,以使食品完全冷冻。