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1. 发明申请

WO2011107993A1 OLIVE OIL BASED FLAVORED SOLID FOOD PRODUCTS 审中-公开
标题翻译：橄榄油基烤制固体食品
公开(公告)号：WO2011107993A1
公开(公告)日：2011-09-09
申请号：PCT/IL2011/000212
申请日：2011-03-03
申请人： DR. EGER OLIVE OIL PRODUCTS INDUSTRY LTD. , EGER, PAUL , WOLLSTEIN, Yoram
发明人： EGER, PAUL , WOLLSTEIN, Yoram
IPC分类号： A23D7/005 , A23D9/007
CPC分类号： A23D7/0056 , A23D7/013 , A23G1/56 , A23G2200/08 , A23G2200/14 , A23L25/30
摘要： An edible spread formulation and method of production thereof, the formulation including: (a) at least 2% olive oil by weight; (b) at least one edible oil, in addition to the olive oil, the formulation containing a total of 12% to 78%, by weight, of the edible oil and the olive oil; and (c) 3% to 33%, by weight, of at least one flavoring solid, the flavoring solid selected from the group consisting of cocoa solids, carob powder, nut solids and nut paste, tahina mass, and coffee solids, the olive oil, the edible oil, and the at least one flavoring solid intimately mixed within the formulation, wherein a weight ratio of the at least one flavoring solid to the olive oil within the formulation is at least 0.2: 1, and wherein the edible spread formulation is a solid at 25°C and atmospheric pressure.
摘要翻译：一种食用传播制剂及其制备方法，所述制剂包括：（a）至少2重量％的橄榄油; （b）至少一种食用油，除橄榄油外，该制剂含有总重量为食用油和橄榄油的12％至78％; 和（c）3重量％至33重量％的至少一种调味固体，所述调味剂固体选自可可固体，角豆粉，坚果固体和坚果糊，塔希纳质量和咖啡固体，橄榄油，食用油和至少一种在制剂内紧密混合的矫味固体，其中制剂内至少一种调味剂固体与橄榄油的重量比为至少0.2:1，并且其中食用传播制剂在25℃和大气压下是固体。

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