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    • 2. 发明申请
    • SHELF-STABLE ACIDIFIED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR MAKING SAM
    • 保鲜奶油或类似奶制品的产品和方法
    • WO2013150468A2
    • 2013-10-10
    • PCT/IB2013/052669
    • 2013-04-03
    • NESTEC S.A.
    • GRAF, Eric EdwardSAVANT, Vivek Dilip
    • A23C9/1542A23C9/1522A23C9/156A23C9/1565A23C9/158
    • The present disclosure provides shelf-stable, acidified, dairy or dairy-like products and methods of making same. The shelf-stable, acidified, dairy or dairy-like products are shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, a shelf-stable, acidified, dairy or dairy-like product is provided and includes a shelf-stable dairy and/or dairy-like component, a stabilizer system, and a puree composition. The stabilizer system includes carrageenan, pectin, maltodextrin, tapioca and modified corn starch and helps to provide compositions having a thicker body and creamy mouth-feel without the need to use added amounts of protein.
    • 本公开提供了货架稳定的,酸化的,乳制品或类似乳制品的产品及其制备方法。 货架稳定,酸化,乳制品或类似乳品的产品具有稳定性,具有改善的味道,粘度和质地特征。 在一般实施方案中,提供了货架稳定的,酸化的,乳制品或乳制品的产品,并且包括稳定的乳制品和/或乳制品组分,稳定剂系统和泥浆组合物。 稳定剂系统包括角叉菜胶,果胶,麦芽糖糊精,木薯淀粉和改性玉米淀粉,并且有助于提供具有较厚身体和乳状口感的组合物,而无需使用添加量的蛋白质。
    • 4. 发明申请
    • VEGETABLE-BASED NUTRITIONAL PRODUCTS
    • 基于蔬菜的营养产品
    • WO2013019936A1
    • 2013-02-07
    • PCT/US2012/049303
    • 2012-08-02
    • NESTEC S.A.SAVANT, Vivek Dilip
    • SAVANT, Vivek Dilip
    • A23L1/164A23L1/212A23L1/217
    • A23L1/296A23L19/09A23L33/00A23L33/40A23P30/20
    • The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically, the present disclosure relates to vegetable-based compositions in the form of vegetable or vegetable/fruit leathers. In a general embodiment, nutritional products are provided that include at least about 75% by weight of at least one vegetable, where the product is a homogeneous plastic mass having a water activity ranging from about 0.3 to about 1.0. In another embodiment, nutritional products are provided that include at least about 15% by weight of at least one vegetable and at least about 40% by weight of at least one fruit, where the product is a homogeneous plastic mass having a water activity ranging from about 0.3 to about 1.0. Methods for making and using the nutritional products are also provided by the present disclosure.
    • 本发明一般涉及均质塑料组合物。 具体地说,本发明涉及蔬菜/蔬菜/水果皮革形式的植物性组合物。 在一般实施方案中,提供营养产品,其包含至少约75重量%的至少一种植物,其中所述产品是水活度为约0.3至约1.0的均匀塑料块。 在另一个实施方案中,提供营养产品,其包含至少约15重量%的至少一种植物和至少约40重量%的至少一种水果,其中该产品是均匀的塑料块,其水活度范围从 约0.3至约1.0。 制造和使用营养产品的方法也由本公开提供。