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1. 发明申请

WO2016059321A1 PROCEDE D'OBTENTION D'UN LAIT INFANTILE PRET A L'EMPLOI ET DE LONGUE CONSERVATION 审中-公开
标题翻译：用于生产即食，长寿哺乳动物的方法
公开(公告)号：WO2016059321A1
公开(公告)日：2016-04-21
申请号：PCT/FR2015/052688
申请日：2015-10-07
申请人： EVEN SANTE INDUSTRIE
发明人： LE PALUD, Jean-Marc , RANC, Anne , FOSSEUX, Anne
IPC分类号： A23C9/13 , A23L33/00
CPC分类号： A23L33/40 , A23C9/1315 , A23C9/1522 , A23C9/158 , A23C9/20 , A23C11/04 , A23V2002/00 , A23V2250/0612 , A23V2250/0644 , A23V2250/154 , A23V2250/156 , A23V2250/18 , A23V2250/304 , A23V2250/5116 , A23V2250/54252 , A23V2250/612 , A23V2250/641 , A23V2250/70
摘要： La présente invention concerne un procédé de préparation d'un aliment lacté maternisé sous forme liquide prêt à l'emploi de longue conservation, l'installation pour la mise en œuvre dudit procédé et l'aliment lacté maternisé obtenu par ledit procédé.
摘要翻译：本发明涉及一种以即用型长寿命液体的形式生产作为母乳替代品的乳制食品的方法。本发明还涉及用于实施所述方法的设备和由所述方法生产的作为母乳替代品的乳制品。

2. 发明申请

WO2015075257A1 MILK BASED NUTRITIONAL COMPOSITION AND GASTRIC COMFORT 审中-公开
标题翻译：基于乳汁的营养成分和胃肠舒适
公开(公告)号：WO2015075257A1
公开(公告)日：2015-05-28
申请号：PCT/EP2014/075515
申请日：2014-11-25
申请人： NESTEC S.A.
发明人： BERGONZELLI DEGONDA, Gabriela , DONATO-CAPEL, Laurence , FAURE, Magali , IDIEDER, Benoit , LABBE, David Philippe , BRICKELL, Oliver Robert
IPC分类号： A23L1/303 , A23L1/305 , A23L1/19 , A23L1/29 , A61P1/04 , A23C9/15 , A23C9/13 , A23C11/00 , A23L2/385 , A23L2/52 , A23L2/56 , A23L2/66
CPC分类号： A23L2/66 , A23C9/1512 , A23C9/1522 , A23C9/158 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/32 , A23V2200/3204 , A23V2250/1578 , A23V2250/5424 , A23V2250/54252 , A23V2250/702 , A23V2250/71
摘要： The invention relates generally to the field of maintaining good health and wellbeing. A composition is provided that can be used to alleviate or prevent gastric discomfort, and which may comprise milk SNF, milk fat, demineralized whey powder, dibasic sodium phosphate, monobasic sodium phosphate, and a cooling agent. In particular, the composition is shelf stable at ambient temperatures, stable in liquid products, and can be used to alleviate or prevent gastritis, its symptoms and/or gastritis-like symptoms.
摘要翻译：本发明一般涉及维持身体健康和福祉的领域。提供了可用于缓解或预防胃不适的组合物，其可以包括牛奶SNF，乳脂肪，软化乳清粉末，磷酸氢二钠，磷酸二氢钠和冷却剂。特别地，组合物在环境温度下是稳定的，在液体产品中稳定，并且可用于缓解或预防胃炎，其症状和/或胃炎样症状。

3. 发明申请

WO2013150468A3 SHELF-STABLE ACIDIFIED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR MAKING SAM 审中-公开
标题翻译：保鲜奶油或类似奶制品的产品和方法
公开(公告)号：WO2013150468A3
公开(公告)日：2014-01-09
申请号：PCT/IB2013052669
申请日：2013-04-03
申请人： NESTEC SA
发明人： GRAF ERIC EDWARD , SAVANT VIVEK DILIP
IPC分类号： A23C9/152 , A23C9/154 , A23C9/156
CPC分类号： A23C9/1542 , A23C9/1522 , A23C9/156 , A23C9/1565 , A23C9/158
摘要： The present disclosure provides shelf-stable, acidified, dairy or dairy-like products and methods of making same. The shelf-stable, acidified, dairy or dairy-like products are shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, a shelf-stable, acidified, dairy or dairy-like product is provided and includes a shelf-stable dairy and/or dairy-like component, a stabilizer system, and a puree composition. The stabilizer system includes carrageenan, pectin, maltodextrin, tapioca and modified corn starch and helps to provide compositions having a thicker body and creamy mouth-feel without the need to use added amounts of protein.
摘要翻译：本公开提供了货架稳定的，酸化的，乳制品或类似乳制品的产品及其制备方法。货架稳定，酸化，乳制品或类似乳品的产品具有稳定性，具有改善的味道，粘度和质地特征。在一般实施方案中，提供了货架稳定的，酸化的，乳制品或乳制品的产品，并且包括稳定的乳制品和/或乳制品组分，稳定剂系统和泥浆组合物。稳定剂系统包括角叉菜胶，果胶，麦芽糖糊精，木薯淀粉和改性玉米淀粉，并且有助于提供具有较厚身体和乳状口感的组合物，而无需使用添加量的蛋白质。

4. 发明申请

WO2013150468A2 SHELF-STABLE ACIDIFIED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR MAKING SAM 审中-公开
标题翻译：保鲜奶油或类似奶制品的产品和方法
公开(公告)号：WO2013150468A2
公开(公告)日：2013-10-10
申请号：PCT/IB2013/052669
申请日：2013-04-03
申请人： NESTEC S.A.
发明人： GRAF, Eric Edward , SAVANT, Vivek Dilip
CPC分类号： A23C9/1542 , A23C9/1522 , A23C9/156 , A23C9/1565 , A23C9/158
摘要： The present disclosure provides shelf-stable, acidified, dairy or dairy-like products and methods of making same. The shelf-stable, acidified, dairy or dairy-like products are shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, a shelf-stable, acidified, dairy or dairy-like product is provided and includes a shelf-stable dairy and/or dairy-like component, a stabilizer system, and a puree composition. The stabilizer system includes carrageenan, pectin, maltodextrin, tapioca and modified corn starch and helps to provide compositions having a thicker body and creamy mouth-feel without the need to use added amounts of protein.
摘要翻译：本公开提供了货架稳定的，酸化的，乳制品或类似乳制品的产品及其制备方法。货架稳定，酸化，乳制品或类似乳品的产品具有稳定性，具有改善的味道，粘度和质地特征。在一般实施方案中，提供了货架稳定的，酸化的，乳制品或乳制品的产品，并且包括稳定的乳制品和/或乳制品组分，稳定剂系统和泥浆组合物。稳定剂系统包括角叉菜胶，果胶，麦芽糖糊精，木薯淀粉和改性玉米淀粉，并且有助于提供具有较厚身体和乳状口感的组合物，而无需使用添加量的蛋白质。

5. 发明申请

WO2011037545A1 COMPOSITE DIETETIC MILK DRAUGHT AND METHOD FOR PRODUCTION OF COMPOSITE DIETETIC MILK DRAUGHT WITH REDUCED LEVEL OF URIC ACID AND PURINE COMPOUNDS 审中-公开
标题翻译：复合材料乳制品和生产具有降低水平的尿酸和磷化合物的复合牛奶草的方法
公开(公告)号：WO2011037545A1
公开(公告)日：2011-03-31
申请号：PCT/SI2010/000053
申请日：2010-09-22
申请人： CENCIC, Avrelija , KOCIĆ, Gordana , NIKOLIĆ, Goran , STOJANOVIĆ, Dušica , PAVLOVIĆ, Radmilla , JEVTOVIĆ-STOIMENOV, Tatjana , SOKOLOVIĆ, Dušan , STOJANOVIĆ, Sveltana , PAJOVIĆ, Snežana , KOCIĆ, Radivoj , CARLUCCIO, Francesco , KRAJNC, Ivan , MURUA TXOPITEA, Ander
发明人： CENCIC, Avrelija , KOCIĆ, Gordana , NIKOLIĆ, Goran , STOJANOVIĆ, Dušica , PAVLOVIĆ, Radmilla , JEVTOVIĆ-STOIMENOV, Tatjana , SOKOLOVIĆ, Dušan , STOJANOVIĆ, Sveltana , PAJOVIĆ, Snežana , KOCIĆ, Radivoj , CARLUCCIO, Francesco , KRAJNC, Ivan , MURUA TXOPITEA, Ander
IPC分类号： A23C9/14 , A23C9/20
CPC分类号： A23C9/14 , A23C9/1526 , A23C9/158 , A23C9/20 , A23V2002/00 , A23V2250/708 , A23V2250/0606 , A23V2250/314
摘要： Composite dietetic milk draught and method for production of composite dietetic milk draught with reduced level of uric acid and purine compounds is designed with the aim to eliminate uric acid, as well as purine nad pyrimidine nucleotides, deoxyribonucleotides, nucleosides and free bases (adenine and guanine), which are naturaly present in milk. Charcoal is used as a method for adsorption, which implicates irreversible binding of uric acid and purine derivatives from milk. The additional benefit is the binding of heavy metals and lipids, what makes positive effect on proposed dietetic product, since heavy metals contribute to tubule damage and aggravate uric acid secretion at the kidney tubule level, while hypelipidemia nad hyperuricemia commonly appear in some diseases. Technological procedure for production of proposed dietetic formula proceeds through the following phases: collection of primary milk sample from milk dairy, uric acid and purine separation by charcoal adding in proposed dose, milk sample homogenisation, milk fat standardisation to 0,5%, charcoal elimination by centrifugation and filtration. Supplementary addition of all or individual compound (Vitamin C-L-ascorbic acid in a dose of 1000 mg/L, Coenzyme Q10 of natural origin in a dose of 200 mg/L and L- Arginine in a dose of 500 mg/L), sample deodorisation, UHT sterilisation and milk packaging.
摘要翻译：旨在消除尿酸和嘌呤核苷酸，嘌呤核苷酸和游离碱（腺嘌呤和鸟嘌呤）的复合饮食牛奶草案和生产复合饮食牛奶吃水方法，旨在消除尿酸和嘌呤化合物的降解水平。），它们在牛奶中是天生的。炭被用作吸附的方法，这意味着尿酸和嘌呤衍生物从牛奶中不可逆的结合。额外的好处是重金属和脂质的结合，对提出的饮食产品有积极的影响，因为重金属有助于肾小管水平的小管损伤和加重尿酸分泌，而低脂血症不是高尿酸血症通常出现在某些疾病中。生产拟议饮食配方的技术程序是通过以下阶段进行的：从乳制品中收集原奶样品，通过提议剂量的木炭添加尿酸和嘌呤分离，牛奶样品均质化，乳脂标准化至0.5％，木炭消除通过离心和过滤。补充加入所有或单独的化合物（剂量为1000mg / L的维生素CL-抗坏血酸，200mg / L的天然来源的辅酶Q10和剂量为500mg / L的L-精氨酸），样品除臭，UHT灭菌和牛奶包装。

6. 发明申请

WO2010012802A1 PREMIX EMULSION 审中-公开
标题翻译： PREMIX乳液
公开(公告)号：WO2010012802A1
公开(公告)日：2010-02-04
申请号：PCT/EP2009/059866
申请日：2009-07-30
申请人： DSM IP ASSETS B.V. , BLANKE, Holger , RUIJTER, Hendrik , SCHULER, Peter
发明人： BLANKE, Holger , RUIJTER, Hendrik , SCHULER, Peter
IPC分类号： A23C9/13 , A23C9/158 , A23C11/10 , A23C13/12 , A23C15/12 , A23C17/00 , A23C19/09 , A23D7/005 , A23L1/302
CPC分类号： A23C9/158 , A23C9/1322 , A23C11/103 , A23C13/12 , A23C15/12 , A23C17/00 , A23C19/0921 , A23D7/0053 , A23L33/15 , A23V2002/00 , A23V2200/222 , A23V2250/1942 , A23V2250/54246 , A23V2250/7052 , A23V2250/706 , A23V2250/7058
摘要： Sterile oil-in-water emulsion containing a water phase, one or more water soluble ingredient(s) and one or more emulsifiers selected from the group of caseinates.
摘要翻译：含有水相的无水水包油乳液，一种或多种水溶性成分和一种或多种选自酪蛋白酸盐的乳化剂。

7. 发明申请

WO2004068957A1 CARBONATED FORTIFIED MILK-BASED BEVERAGE AND METHOD FOR SUPPRESSING BACTERIAL GROWTH IN THE BEVERAGE 审中-公开
标题翻译：用于抑制饮料中的细菌生长的基于乳化的基于奶的饮料和方法
公开(公告)号：WO2004068957A1
公开(公告)日：2004-08-19
申请号：PCT/US2003/027237
申请日：2003-08-29
申请人： MAC FARMS, INC.
发明人： GEORGE, H., Clark , MARY, Ann, Clark
IPC分类号： A23C9/00
CPC分类号： A23L2/44 , A23C9/1322 , A23C9/1522 , A23C9/1524 , A23C9/158 , A23C2240/20 , A23L2/42 , A23L2/52 , A23L2/54 , A23L33/15 , A23L33/155 , A23L33/16 , A23V2002/00 , A23V2250/702 , A23V2250/71 , A23V2250/708 , A23V2250/7042 , A23V2250/7044 , A23V2250/7052 , A23V2250/70 , A23V2250/11 , A23V2200/10 , A23V2250/1578 , A23V2250/161 , A23V2250/16
摘要： Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C, lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts and reduce degradation of essential nutrients in milk-based beverages with or without pasteurization is also disclosed.
摘要翻译：在人类饮食中提供必需营养素的乳制品或非日记强化碳酸饮料溶液。该溶液含有特定量的每354毫升盐，钙，镁和钾离子形式的盐和任选的维生素A，D，C，叶黄素，玉米黄质和叶酸，以提供膳食补充。还可以加入甜味剂，稳定剂，香料和碳酸化以增强风味，味道，口感，成分溶解和产品外观。还描述了制造饮料的方法。还公开了一种使用碳酸化来减少细菌计数并减少有或没有巴氏消毒的基于乳的饮料中必需营养物的降解的方法。

8. 发明申请

WO03000010A3 ADENOSYL-COBALAMIN FORTIFIED COMPOSITIONS 审中-公开
标题翻译：腺嘌呤 - 木聚糖透析组合物
公开(公告)号：WO03000010A3
公开(公告)日：2003-05-01
申请号：PCT/US0219571
申请日：2002-06-20
申请人： MAYO FOUNDATION , COLLINS DOUGLAS A
发明人： COLLINS DOUGLAS A
IPC分类号： A23C9/158 , A23G3/00 , A23G3/36 , A23G4/00 , A23G4/12 , A23L1/064 , A23L1/10 , A23L1/164 , A23L1/302 , A23L2/02 , A61K31/714 , A61K31/675
CPC分类号： A23G3/368 , A23C9/158 , A23G4/126 , A23L2/02 , A23L7/101 , A23L7/139 , A23L21/12 , A23L33/15 , A61K31/714 , A61K2300/00
摘要： The invention provides food, drink, supplement or other compositions containing a fortifying amount of adenosylcobalamin.
摘要翻译：本发明提供了含有强化量的腺苷钴胺素的食品，饮料，补充剂或其它组合物。

9. 发明申请

WO01039743A3 MILK OR MILK PRODUCTS SUPPLEMENTED WITH A CARNITINE 审中-公开
标题翻译：奶制品或奶制品
公开(公告)号：WO01039743A3
公开(公告)日：2002-01-24
申请号：PCT/IT2000/000497
申请日：2000-11-30
IPC分类号： A23C9/13 , A23C9/152 , A23C9/158 , A23C19/09
CPC分类号： A23C9/13 , A23C9/152 , A23C9/158 , A23C19/0921
摘要： A food selected from the group comprising milk and dairy products derived from milk, comprising a carnitine selected from the group consisting of L-carnitine, acetyl L-carnitine and propionyl L-carnitine in an effective amount to stimulate, through the natural fatty acid metabolic processes that take place in a consumer of said food, the synthesis of polyunsaturated fatty acids from the saturated fatty acids originally contained in the food.
摘要翻译：选自包含牛奶和乳制品的组合的食品，其包含选自L-肉毒碱，乙酰左旋肉碱和丙酰L-肉碱的肉碱，其有效量通过天然脂肪酸代谢在所述食物的消费者中发生的过程，从食品中原来含有的饱和脂肪酸合成多不饱和脂肪酸。

10. 发明申请

WO1994005159A2 NUTRIENT-ENRICHED MILK DRINK 审中-公开
标题翻译：营养丰富的牛奶饮料
公开(公告)号：WO1994005159A2
公开(公告)日：1994-03-17
申请号：PCT/BE1993000060
申请日：1993-09-10
申请人： LA SOCIETE COOPERATIVE MONT-BLANC , STEILS, Anne , GEROME, Jean-Michel , PIRLET, Jean-Charles , WATS, François
发明人： LA SOCIETE COOPERATIVE MONT-BLANC
IPC分类号： A23C09/158
CPC分类号： A23C9/158 , A23C9/1522 , A23L33/16
摘要： A milk drink enriched with various nutrients for optimizing the nutritional condition of an elderly person while avoiding any risk of excessive intake is disclosed. The nutrients containing at least one vitamin, mineral salts and trace elements, particularly selenium, zinc and iron.
摘要翻译：公开了一种富含各种营养素的牛奶饮料，用于优化老年人的营养状况，同时避免任何摄入过量的风险。含有至少一种维生素，矿物盐和微量元素，特别是硒，锌和铁的营养物质。

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