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1. 发明申请

WO2012078046A1 EARLY STIMULATION OF TASTE AND/OR FLAVOUR ACCEPTANCE 审中-公开
标题翻译：早期刺激和/或风味接受
公开(公告)号：WO2012078046A1
公开(公告)日：2012-06-14
申请号：PCT/NL2011/050843
申请日：2011-12-12
申请人： N.V. NUTRICIA , WEENEN, Hugo , ALLES, Martine Sandra
发明人： WEENEN, Hugo , ALLES, Martine Sandra
IPC分类号： A23L1/29 , A23L1/30 , A23L1/305 , A23C9/20
CPC分类号： A23L33/18 , A23C9/20 , A23L33/185 , A23L33/19 , A23L33/30 , A23L33/40 , A23V2002/00 , Y10S426/801
摘要： The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administration to an infant and/or toddler after admixing with an aqueous liquid, wherein the kit of part comprises at least two different infant formulas which differ from each other in taste and/or flavour by having a different protein fraction or by being a fermented infant formula, wherein each of the different protein fractions is selected from the group consisting of intact milk proteins including cow milk proteins, intact plant proteins including soy protein, hydrolysed proteins, free amino acids, or mixtures of two or more thereof. The invention further relates to the use of such kit of parts for stimulating the acceptance and/or liking of a broad range of fruits, vegetables and/or whole grain cereal products by infants and/or toddlers or later in life. In another aspect, the invention relates to such kit of parts for increasing familiarisation with multiple tastes and/or flavours and/or for reducing the risk of food refusal and/or other eating difficulties. Ina further aspect the invention relates to such kit of parts for the prevention of obesity, diabetes, atherosclerosis, hypertension, cardiovascular diseases, high blood pressure and cancer at an age of above 36 months.
摘要翻译：本发明涉及一种包含2至100个容器的试剂盒，每个容器含有婴儿配方，其中每种婴儿配方食品具有适合于向婴儿和/或幼儿施用的形式或适于施用于婴儿和/或与水性液体混合后，其中所述试剂盒包含至少两种不同的婴儿配方，其通过具有不同的蛋白质级分或通过作为发酵的婴儿配方而在味道和/或风味上彼此不同，其中每种不同的婴儿配方蛋白质级分选自完整乳蛋白质，包括牛奶蛋白质，完整植物蛋白质，包括大豆蛋白质，水解蛋白质，游离氨基酸，或其两种或多种的混合物。本发明还涉及这种试剂盒的用途，用于刺激婴幼儿或以后生活中广泛范围的水果，蔬菜和/或全谷类谷物产品的接受和/或喜好。另一方面，本发明涉及用于增加对多种口味和/或调味剂的熟悉和/或用于降低食物拒绝和/或其他饮食困难的风险的这些试剂盒。在另一方面，本发明涉及在36个月龄以上预防肥胖，糖尿病，动脉粥样硬化，高血压，心血管疾病，高血压和癌症的这类试剂盒。

2. 发明申请

WO2012078032A1 EARLY STIMULATION OF TASTE AND/OR FLAVOUR ACCEPTANCE 审中-公开
标题翻译：早期刺激和/或风味接受
公开(公告)号：WO2012078032A1
公开(公告)日：2012-06-14
申请号：PCT/NL2010/050841
申请日：2010-12-10
申请人： N.V. NUTRICIA , WEENEN, Hugo , ALLES, Martine, Sandra
发明人： WEENEN, Hugo , ALLES, Martine, Sandra
IPC分类号： A23L1/29 , A23L1/30 , A23L1/305 , A23C9/20
CPC分类号： A23L33/18 , A23C9/20 , A23L33/185 , A23L33/19 , A23L33/30 , A23L33/40 , A23V2002/00 , Y10S426/801
摘要： The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administration to an infant and/or toddler after admixing with an aqueous liquid, wherein the kit of part comprises at least two different infant formulas which differ from each other in taste and/or flavour by having a different protein fraction or by being a fermented infant formula, wherein each of the different protein fractions is selected from the group consisting of intact milk proteins including cow milk proteins, intact plant proteins including soy protein, hydrolysed proteins, free amino acids, or mixtures of two or more thereof. The invention further relates to the use of such kit of parts for stimulating the acceptance and/or liking of a broad range of fruits, vegetables and/or whole grain cereal products by infants and/or toddlers or later in life. In another aspect, the invention relates to such kit of parts for increasing familiarisation with multiple tastes and/or flavours and/or for reducing the risk of food refusal and/or other eating difficulties. In a further aspect the invention relates to such kit of parts for the prevention of obesity, diabetes, atherosclerosis, hypertension, cardiovascular diseases, high blood pressure and cancer at an age of above 36 months.
摘要翻译：本发明涉及一种包含2至100个容器的试剂盒，每个容器含有婴儿配方，其中每种婴儿配方食品具有适合于向婴儿和/或幼儿施用的形式或适于施用于婴儿和/或与水性液体混合后，其中所述试剂盒包含至少两种不同的婴儿配方，其通过具有不同的蛋白质级分或通过作为发酵的婴儿配方而在味道和/或风味上彼此不同，其中每种不同的婴儿配方蛋白质级分选自完整乳蛋白质，包括牛奶蛋白质，完整植物蛋白质，包括大豆蛋白质，水解蛋白质，游离氨基酸，或其两种或多种的混合物。本发明还涉及这种试剂盒的用途，用于刺激婴幼儿或以后生活中广泛范围的水果，蔬菜和/或全谷类谷物产品的接受和/或喜好。另一方面，本发明涉及用于增加对多种口味和/或调味剂的熟悉和/或用于降低食物拒绝和/或其他饮食困难的风险的这些试剂盒。另一方面，本发明涉及在36个月龄以上预防肥胖症，糖尿病，动脉粥样硬化，高血压，心血管疾病，高血压和癌症的这类试剂盒。

3. 发明申请

WO2005070227A1 IMPROVED SEMI-SOLID FOOD PRODUCTS AND METHODS FOR THEIR PRODUCTION, BASED ON INHIBITING AMYLASE INDUCED STARCH BREAKDOWN 审中-公开
标题翻译：改进的半固体食品及其生产方法，基于抑制淀粉酶诱导的淀粉破碎
公开(公告)号：WO2005070227A1
公开(公告)日：2005-08-04
申请号：PCT/NL2005/000057
申请日：2005-01-26
申请人： WAGENINGEN CENTRE FOR FOOD SCIENCES , WEENEN, Hugo , HAMER, Robert, Jan , DE WIJK, René, Alexander
发明人： WEENEN, Hugo , HAMER, Robert, Jan , DE WIJK, René, Alexander
IPC分类号： A23L1/03
CPC分类号： A23C9/1544 , A23L9/10 , A23L9/12 , A23L23/00 , A23L27/60 , A23L29/06 , A23L29/212 , A23L29/219 , A23V2002/00 , A23V2200/16 , A23V2200/20 , A23V2250/192 , A23V2250/60
摘要： The present invention relates to the field of food production, in particular to methods of producing improved semi-solid food products and to the improved semi-solid food products themselves and their use. In particular, in-mouth salivary amylase induced starch breakdown is inhibited.
摘要翻译：本发明涉及食品生产领域，特别涉及生产改良的半固体食品的方法以及改进的半固体食品本身及其用途。特别是口腔唾液淀粉酶诱导的淀粉分解被抑制。

4. 发明申请

WO2003001199A2 DETERMINATION OF IN-MOUTH SENSORY PROPERTIES OF FOODSTUFFS 审中-公开
标题翻译：确定食品的口内感官特性
公开(公告)号：WO2003001199A2
公开(公告)日：2003-01-03
申请号：PCT/NL2002/000422
申请日：2002-06-25
申请人： STICHTING TOP-INSTITUUT VOEDSELWETENSCHAPPEN , PAQUES, Marcel , WEENEN, Hugo , ENGELEN, Lina , VAN RIEL, Johannes, Antonius, Maria , HAMER, Robert, Jan
发明人： PAQUES, Marcel , WEENEN, Hugo , ENGELEN, Lina , VAN RIEL, Johannes, Antonius, Maria , HAMER, Robert, Jan
IPC分类号： G01N33/02
CPC分类号： G01N33/02 , G01N33/12
摘要： The present invention is concerned with a method of predicting in-mouth sensory properties of water-continuous foodstuffs that contain a dispersed lipid phase. The present method may advantageously be employed in product development and quality control. More particularly the invention relates to a method of predicting in-mouth sensory properties of water-continuous foodstuffs that contain a dispersed lipid phase, said method comprising the following consecutive steps: i) subjecting a sample of the foodstuff to in-mouth mastication or to conditions similar to those prevailing in the mouth during consumption of such a foodstuff, ii) collecting at least a fraction of the sample for analysis, iii) analysing the spatial distribution of the dispersed lipid phase within the collected fraction, iv) determining from said analysis the extent to which the dispersed phase has migrated to the surface of the foodstuff as a result of step i) and v) translating the results of the determination into predicted in-mouth sensory properties of the foodstuff.
摘要翻译：本发明涉及预测含有分散的脂质相的水连续食品的口内感官特性的方法。本方法可有利地用于产品开发和质量控制。更具体地说，本发明涉及一种预测含有分散的脂质相的水连续食品的口内感官特性的方法，所述方法包括以下连续步骤：i）将食品样品进行口内咀嚼或条件类似于食用这种食品期间在口腔中普遍存在的条件，ii）收集至少一部分样品用于分析，iii）分析收集的部分内的分散的脂质相的空间分布，iv）根据所述分析作为步骤i）的结果，分散相迁移到食物表面的程度和v）将测定结果转化为食物的预测口内感官特性。

5. 发明申请

WO2014148904A1 STAGE 1 AND STAGE 2 FOOD PRODUCTS FOR INFANTS 审中-公开
标题翻译：第一阶段和第二阶段婴幼儿食品
公开(公告)号：WO2014148904A1
公开(公告)日：2014-09-25
申请号：PCT/NL2014/050173
申请日：2014-03-21
申请人： N.V. NUTRICIA
发明人： LENTFERT, Marieke Gerharda Magdalena , WEENEN, Hugo , VEREIJKEN, Carolus Maria Johannes Leonardus , MAZANY, Agnieszka , VADER, Mieke , GUILLET, Guillet
IPC分类号： C23C22/48 , C23C22/68
CPC分类号： G09B19/0092 , A23L1/212 , A23L1/293 , A23L1/296 , A23L19/00 , A23L33/00 , A23L33/30 , A23L33/40 , A23V2002/00
摘要： The present invention relates to a food range for infants and children that optimizes food learning and food appreciation, and in particular learning to recognize, accept and like vegetables and fruits. The invention pertains to a product presentation or product range comprising at least 6 nutritional compositions, suitable for weaning infants, said product presentation or range comprising stage I weaning compositions (1)(a), (1)(b) and (1)(c) intended for weaning infants at the start of weaning (up to about 2 months after the start of weaning), wherein said compositions comprise a food ingredient (a), (b) and (c), respectively; stage II weaning compositions (2)(a), (2)(b) and (2)(c) intended for weaning infants subsequent to the initial two-month or stage I weaning period, wherein said compositions comprise said food ingredient (a), (b) and (c), respectively, and optionally: stage III weaning compositions (3)(a), (3)(b) and (3)(c) intended for weaning infants subsequent to the stage II weaning period, wherein said compositions comprise said food ingredients (a), (b) and (c), respectively, wherein said food ingredients (a), (b) and (c) in each of the corresponding stage I and II (and optionally stage III) nutritional compositions are present in a recognizable form.
摘要翻译：本发明涉及优化食物学习和食物欣赏的婴儿和儿童的食物范围，特别是学习识别，接受和喜欢蔬菜和水果。本发明涉及包含至少6种适合于断奶婴儿的营养组合物的产品介绍或产品范围，所述产品介绍或范围包括第一阶段断奶组合物（1）（a），（1）（b）和（1）（ c）用于在断奶开始时断奶婴儿（断奶开始后约2个月），其中所述组合物分别包含食品成分（a），（b）和（c）; 用于在最初的两个月或第一阶段断奶期之后断奶的第二阶段断奶组合物（2）（a），（2）（b）和（2）（c），其中所述组合物包含所述食物成分），（b）和（c），以及任选地：用于在断奶期之后断奶婴儿的III期断奶组合物（3）（a），（3）（b）和（3）（c），其中所述组合物分别包含所述食品成分（a），（b）和（c），其中在相应的阶段I和II（以及任选阶段）中的所述食品成分（a），（b）和（c） III）营养组合物以可识别的形式存在。

6. 发明申请

WO2016036234A1 STAGED FOOD PRODUCTS FOR INFANTS AND CHILDREN 审中-公开
标题翻译：婴儿食品和儿童食品
公开(公告)号：WO2016036234A1
公开(公告)日：2016-03-10
申请号：PCT/NL2014/050593
申请日：2014-09-01
申请人： N.V. NUTRICIA
发明人： WEENEN, Hugo , VADER, Mieke , WOJTAL, Malgorzata, Ewa
IPC分类号： A23L1/29
CPC分类号： A23L33/40
摘要： The invention relates to a range of different cereal food products, suitable for weaning infants, said product presentation or range comprising: a. at least 2 different cereal food products intended for weaning infants at the start of weaning (up to about 2 months after the start of weaning), such period referred to as 'stage I weaning period', said stage I weaning period cereal food products having a sweetness which is the same or less than the average sweetness of human breast milk and not containing any artificial colouring, flavourings or preservatives; b. at least 2 different cereal food products intended for weaning infants subsequent to the initial two-month or stage I weaning period, such period referred to as the 'stage II weaning period'; c. at least 2 different cereal food products intended for weaning infants subsequent to the stage II weaning period, such period referred to as the 'stage III weaning period'; d. at least 1 cereal food product, preferably at least 2 different cereal food products, intended for weaning infants subsequent to the stage III weaning period, such period referred to as the 'stage IV weaning period'; wherein the complexity in terms of appearance, mouthfeel and/orafter feel of the cereal food products increases going from stage I to stage IV weaning period when assessed by a representative sample of adult consumers familiar with these cereal food products. The invention also relates to the use of the range of products for improving food learning and/or appreciation of healthy foods, particularly developing oral motor and sensory skills and developing acceptance of foods with more complex textures in infants.
摘要翻译：本发明涉及适用于断奶婴儿的一系列不同的谷物食品，所述产品介绍或范围包括：a。至少有两种不同的谷物食品，用于在断奶开始时断奶婴儿（断奶开始后约2个月），称为“I期断奶期”的期间，说I期断奶期谷物食品有甜度与人类母乳的平均甜度相同或不足，不含任何人造色素，调味剂或防腐剂; 湾在最初两个月或第一期断奶期之后，至少有两种不同的谷物食品用于断奶婴儿，称为“第二阶段断奶期”; C。至少2种不同的谷物食品，用于在断奶期后断奶的婴儿，称为“Ⅲ期断奶期”; 天。至少1种谷类食品，优选至少2种不同的谷物食品，用于在III期断奶期后断奶的婴儿，称为“第四阶段断奶期”; 其中由熟悉这些谷物食品的成年消费者的代表性样品评估时，谷类食品的外观，口感和/或感觉上的复杂性从第一阶段到第四阶段断奶期间增加。本发明还涉及用于改善食物学习和/或欣赏健康食品，特别是开发口腔运动和感官技能以及开发接受具有更复杂纹理的食物的婴儿产品的用途。

7. 发明申请

WO2014148885A1 STAGE 1 AND STAGE 2 FOOD PRODUCTS FOR INFANTS 审中-公开
标题翻译：第一阶段和第二阶段婴幼儿食品
公开(公告)号：WO2014148885A1
公开(公告)日：2014-09-25
申请号：PCT/NL2013/050207
申请日：2013-03-21
申请人： N.V. NUTRICIA
发明人： LENTFERT, Marieke Gerharda Magdalena , WEENEN, Hugo , VEREIJKEN, Carolus Maria Johannes Leonardus , MAZANY, Agnieszka , VADER, Mieke , GUILLET, Gaëlle
IPC分类号： A23L1/30 , A23L1/29
CPC分类号： G09B19/0092 , A23L1/212 , A23L1/293 , A23L1/296 , A23L19/00 , A23L33/00 , A23L33/30 , A23L33/40 , A23V2002/00
摘要： The present invention relates to a food range for infants and children that optimizes food learning and food appreciation, and in particular learning to recognize, accept and like vegetables and fruits. The invention pertains to a product presentation or product range comprising at least 6 nutritional compositions, suitable for weaning infants, said product presentation or range comprising stage I weaning compositions (1a), (1b) and (1c) intended for weaning infants at the start of weaning (up to about 2 months after the start of weaning), wherein said compositions comprise a food ingredient (a), (b) and (c), respectively; stage II weaning compositions (2a), (2b) and (2c) intended for weaning infants subsequent to the initial two-month or stage I weaning period, wherein said compositions comprise said food ingredient (a), (b) and (c), respectively, and optionally: stage III weaning compositions (3a), (3b) and (3c) intended for weaning infants subsequent to the stage II weaning period, wherein said compositions comprise said food ingredients (a), (b) and (c), respectively, wherein said food ingredients (a), (b) and (c) in each of the corresponding stage I and II (and optionally stage III) nutritional compositions are present in a recognizable form.
摘要翻译：本发明涉及优化食物学习和食物欣赏的婴儿和儿童的食物范围，特别是学习识别，接受和喜欢蔬菜和水果。本发明涉及包含至少6种适用于断奶婴儿的营养组合物的产品介绍或产品范围，所述产品介绍或范围包括用于在开始时断奶婴儿的第一阶段断奶组合物（1a），（1b）和（1c）（断奶开始至多2个月），其中所述组合物分别包含食品成分（a），（b）和（c）; 第二阶段断奶组合物（2a），（2b）和（2c），用于在最初的两个月或第一阶段断奶期之后断奶婴儿，其中所述组合物包含所述食品成分（a），（b）和（c），以及任选地：用于在II期断奶期之后断奶婴儿的III期断奶组合物（3a），（3b）和（3c），其中所述组合物包含所述食品成分（a），（b）和（c ），其中相应的阶段I和II（和任选的阶段III）营养组合物中的每一个中的所述食品成分（a），（b）和（c）以可识别的形式存在。

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