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1. 发明申请

WO2016131109A1 SYSTEM TO MONITOR FOODSTUFF COOKING 审中-公开
标题翻译：系统监控食物烹饪
公开(公告)号：WO2016131109A1
公开(公告)日：2016-08-25
申请号：PCT/AU2016/050114
申请日：2016-02-19
申请人： WILLETT, Paul Eaton
发明人： WILLETT, Paul Eaton
IPC分类号： A47J27/62 , A47J36/00 , F24C7/08 , G06K9/62
CPC分类号： A47J27/62 , A47J36/00 , F24C7/08 , G06K9/00
摘要： A method of cooking foodstuff in a heated cooking apparatus comprising the steps of: a) recording data of the radiation emissions or reflections from the foodstuff surface within the cooking apparatus on a receiver having a field of view covering at least the foodstuff surface; b) comparing the data with data indicative of a pre-set condition; c) providing an indication that the recorded data in at least part of the field of view is the same as the data indicative of a pre-set condition; and d) removing the foodstuff from the heated cooking apparatus.
摘要翻译：一种在加热烹饪设备中烹饪食物的方法，包括以下步骤：a）将具有至少覆盖食品表面的视野的接收器上的食物表面内的辐射辐射或反射的数据记录在烹饪设备内; b）将数据与指示预置条件的数据进行比较; c）提供在所述视场的至少一部分中记录的数据与指示预置条件的数据相同的指示; 和d）从加热的烹饪设备中取出食物。

2. 发明申请

WO2012171076A1 ROASTING OVEN 审中-公开
标题翻译：烤炉
公开(公告)号：WO2012171076A1
公开(公告)日：2012-12-20
申请号：PCT/AU2012/000697
申请日：2012-06-15
申请人： WILLETT, Paul Eaton , TECHNOBAKE R&D PTY LTD
发明人： WILLETT, Paul Eaton
IPC分类号： A47J37/04 , A21B1/44 , F24C7/06
CPC分类号： A47J37/041 , A21B1/26 , A21B1/44 , A21B1/50 , A21B3/04 , A47J37/043 , A47J37/049 , F24C15/322
摘要： An oven suitable for roasting chickens and the like comprising at least one oven chamber (1, 2) each oven chamber comprising side walls (4), a floor (55), at least one door (3) and a ceiling, each oven chamber having a plurality of heating levels. At least one heating element cavity (12) external to and communicating with the oven chamber (1, 2) is provided with each heating element cavity (12) comprising at least one heating element (11, 15, 16). The oven has a plurality of air inlets (13, 14) into the oven chamber from the heating element cavity (12) corresponding to the heating levels in the oven chamber and at least one outlet for return air from the oven chamber into the heating element cavity; and air distributor (10) corresponding to each air inlet, each air distributor (10) circulating air from the heating element cavity (12) to the oven chamber through a respective inlet. A method of roasting items in an oven is also disclosed.
摘要翻译：适用于焙烧鸡等的烤箱包括至少一个烘箱室（1,2），每个烘箱室包括侧壁（4），地板（55），至少一个门（3）和天花板，每个烤箱室具有多个加热水平。在烘箱室（1,2）外部和与之连通的至少一个加热元件空腔（12）设置有包括至少一个加热元件（11,15,16）的每个加热元件空腔（12）。烘箱具有多个从加热元件空腔（12）进入烘箱的空气入口（13,14），其对应于烘箱室中的加热水平，并且至少一个出口用于从烘箱室返回到加热元件腔; 和空气分配器（10），每个空气分配器（10）通过相应的入口将空气从加热元件空腔（12）循环到烘箱室。还公开了一种在烘箱中焙烧物品的方法。

3. 发明申请

WO2007022558A1 IMPROVED MOULDING APPARATUS 审中-公开
标题翻译：改进的模具
公开(公告)号：WO2007022558A1
公开(公告)日：2007-03-01
申请号：PCT/AU2006/000689
申请日：2006-05-24
申请人： MOFFAT PTY LIMITED , WILLETT, Paul Eaton
发明人： WILLETT, Paul Eaton
IPC分类号： A21C3/00 , A61C3/02 , A21C9/08 , A21C13/02 , A21C11/00 , A21C9/00 , A21C13/00
CPC分类号： A21C13/02 , A21C7/01
摘要： An apparatus for moulding and proving dough, including a pair of sheet rollers for providing a dough strip to a dough moulder, a means for engaging and disengaging a retractable dough divider, the retractable dough divider when engaged separates the dough into dough portions as its exits the dough moulder and a prover for recovering the dough portions. Also disclosed is a dough moulder for a strip of dough including a conveyor having a first run spaced below a curling mat to curl the dough strip; the curling mat resting on at least the first run of the conveyor, the curling mat having a raised section which does not contact the first run.
摘要翻译：一种用于模制和验证面团的装置，包括一对用于将面条提供给面团成型机的片材辊，用于接合和分离可伸缩面团分隔物的装置，当接合时，可收缩的面团分隔器当其出口分离成面团部分时面团制造商和用于回收面团部分的证明者。还公开了一种用于生面团面团的面团成型机，包括输送机，该输送机具有在卷曲垫下面间隔开的第一行程，以卷曲面团条; 至少在输送机的第一次运行时搁置该卷曲垫，该卷曲垫具有不与第一次运行接触的凸起部分。

4. 发明申请

WO2005013697A1 STEAMING DEVICE FOR BAKER'S OVENS 审中-公开
标题翻译：烧烤炉的蒸汽装置
公开(公告)号：WO2005013697A1
公开(公告)日：2005-02-17
申请号：PCT/AU2004/001049
申请日：2004-08-06
申请人： MOFFAT PTY LIMITED , WILLETT, Paul, Eaton
发明人： WILLETT, Paul, Eaton
IPC分类号： A21B3/04
CPC分类号： A21B3/04 , A21B1/44 , Y02P60/831
摘要： A steaming device (50) for a baker's oven including a steam generation chamber (55), located adjacent at least one heating element (25, 26) in an oven compartment of the baker's oven, the steam generation chamber (55) being closed at one end and having at least one steam outlet at or adjacent the other end; at least one heat sink member (57) in the steam generation chamber (55) to provide a heat source to convert steaming water introduced into the steam generation chamber (55) into steam; and a steaming water pipe (40) having at least one nozzle (41) operable to direct water into the steam generation chamber (55), the steaming water being convertible into steam within the steam generation chamber (55) and releasable to the oven compartment through the at least one steam outlet.
摘要翻译：一种用于面包烘箱的蒸煮装置（50），包括蒸汽发生室（55），位于烘箱的烤箱隔室内的至少一个加热元件（25,26）附近，蒸汽发生室（55）在一端并且在另一端处或邻近另一端具有至少一个蒸汽出口; 蒸汽发生室（55）中的至少一个散热构件（57），以提供热源以将引入蒸汽发生室（55）的蒸汽水转化为蒸汽; 和蒸汽水管（40），其具有至少一个可操作以将水引导到蒸汽发生室（55）中的喷嘴（41），所述蒸汽水可在所述蒸汽发生室（55）内转化成蒸汽并且可释放到所述烘箱室通过至少一个蒸汽出口。

5. 发明申请

WO2003082016A1 A METHOD OF SCHEDULING A PRODUCTION RUN OF BAKERY PRODUCTS 审中-公开
标题翻译：调整生产运输产品的方法
公开(公告)号：WO2003082016A1
公开(公告)日：2003-10-09
申请号：PCT/AU2003/000313
申请日：2003-04-02
申请人： MOFFAT PTY LIMITED , WILLETT, Paul, Eaton
发明人： WILLETT, Paul, Eaton
IPC分类号： A21B7/00
CPC分类号： G06Q10/06 , A21D8/00
摘要： The invention provides a method, computer program and system by which a production schedule for a bakery is produced. The method involves reducing dough wastage by calculating a weight of dough for each bakery product which falls short of a full batch and combining that weight for the various bakery products formed from the same dough type to form batches comprising a whole number of bags of flour. This avoids the partial use of a bag of flour and reduces dough wastage.
摘要翻译：本发明提供了一种方法，计算机程序和系统，通过该方法，系统生产面包店的生产计划。该方法包括通过计算每个面包店产品的重量而减少面团的浪费，所述面团产品不满全批，并且将由相同面团类型形成的各种面包类产品的重量组合以形成包含一整袋面粉的批次。这样可以避免部分使用一袋面粉，减少面团浪费。

6. 发明申请

WO2006125260A1 SCHEDULING AND TRACKING SYSTEM AND METHOD FOR BAKERY PRODUCTS 审中-公开
标题翻译：烘烤产品的调度和跟踪系统及方法
公开(公告)号：WO2006125260A1
公开(公告)日：2006-11-30
申请号：PCT/AU2006/000690
申请日：2006-05-24
申请人： MOFFAT PTY LIMITED , WILLETT, Paul Eaton
发明人： WILLETT, Paul Eaton
IPC分类号： A21D8/02 , A21C9/00 , A21D13/00 , A21B1/26 , A21C11/00 , G06Q90/00 , A21B7/00 , A21C13/00 , A21C3/02 , A21C14/00
CPC分类号： A21D6/001 , A21B1/26 , A21B7/00 , A21C9/08 , A21C13/02 , A21D10/02
摘要： An apparatus for producing a bread product including: an input means for entering product variables; a processor for determining a production schedule for producing product; a thawer for thawing or partially thawing substantially planar frozen dough pieces; a moulder for working the thawed or partially thawed dough in accordance with predetermined process steps; and an oven for baking the product; the processor controlling or instructing an operator to control the operation of the thawer, shaper and oven.
摘要翻译：一种用于生产面包产品的设备，包括：用于输入产品变量的输入装置; 用于确定生产产品的生产计划的处理器; 用于解冻或部分解冻基本上平面的冷冻面团片的解冻器; 用于根据预定的工艺步骤对解冻或部分解冻的面团进行加工的模具; 和烤箱烘烤产品; 处理器控制或指示操作者控制解冻器，整形器和烤箱的操作。

7. 发明申请

WO2004030460A1 DOUGH MOULDER 审中-公开
公开(公告)号：WO2004030460A1
公开(公告)日：2004-04-15
申请号：PCT/AU2003/001268
申请日：2003-09-25
申请人： MOFFAT PTY LIMITED , WILLETT, Paul, Eaton
发明人： WILLETT, Paul, Eaton
IPC分类号： A21C7/01
CPC分类号： A21C3/06 , A21C7/01 , A21C7/02
摘要： A dough moulder for producing moulded dough products of a desired size and/or shape. The moulder includes guide plate (155, 156) which are selectively insertable through respective pairs of slots (151, 152, 153) formed in a pressure rolling board (150). The guide plates (155, 156) extend through the pressure rolling board (150) to define a channel of selectable width depending on which pair of slots (151, 152, 153) is selected. The variable width channel enables dough products of a desired size and/or shape to be rolled.
摘要翻译：用于生产具有所需尺寸和/或形状的模制面团产品的面团成型机。模具包括引导板（155,156），其可以通过形成在压力板（150）中的相应的成对的槽（151,152,153）选择性地插入。引导板（155,156）延伸穿过压力滚动板（150），以根据哪一对槽（151,152,153）被选择来限定可选宽度的通道。可变宽度通道使得所需尺寸和/或形状的面团产品能够滚动。

8. 发明申请

WO2006125261A1 IMPROVED BAKERY PROCESS 审中-公开
标题翻译：改进的包装工艺
公开(公告)号：WO2006125261A1
公开(公告)日：2006-11-30
申请号：PCT/AU2006/000691
申请日：2006-05-24
申请人： MOFFAT PTY LIMITED , WILLETT, Paul Eaton
发明人： WILLETT, Paul Eaton
IPC分类号： A21D8/02 , A21C9/00 , A21D13/00 , A21B1/26 , A21C11/00 , G06Q90/00 , A21B7/00 , A21C13/00 , A21C3/02 , A21C14/00
CPC分类号： A21D6/001 , A21B1/26 , A21B7/00 , A21C9/08 , A21C13/02 , A21D10/02
摘要： A thawer for frozen dough including: an enclosure; at least one tray o conveyance for supporting at least one frozen dough piece within the enclosure; and a means to direct warm gas directly on to frozen sough within the enclosure. Also disclosed are: a method of producing a bread product by initially thawing a planer frozen dough piece; an apparatus for producing a bread product including a thawer; a planar frozen dough piece being elongate in shape and having a thickness within the range of 6-15mm; and, a method of thawing frozen dough.
摘要翻译：冷冻面团的解冻器包括：外壳; 至少一个用于在外壳内支撑至少一个冷冻面团片的托盘; 以及将温暖气体直接引导到外壳内的冷冻面上的方法。还公开了一种通过初步解冻平面冷冻面团制作面包产品的方法; 一种用于生产包括解冻器的面包产品的设备; 平面冷冻面团的形状是细长的并且具有在6-15mm范围内的厚度; 以及解冻冷冻面团的方法。

9. 发明申请

WO1998025473A1 DOUGH HANDLING APPARATUS 审中-公开
标题翻译： DOUGH处理设备
公开(公告)号：WO1998025473A1
公开(公告)日：1998-06-18
申请号：PCT/AU1997000825
申请日：1997-12-05
申请人： WILLETT VERSATILE EQUIPMENT PTY. LTD. , WILLETT, Paul, Eaton
发明人： WILLETT VERSATILE EQUIPMENT PTY. LTD.
IPC分类号： A21C03/10
CPC分类号： A21C7/01 , A21C9/00
摘要： Dough handling apparatus (10) feeds dough pieces via movable guide plate (15) to either a lower path over a table (18) or an upper path under a hander (26). A conveyor (17) rolls a dough piece over table (18) or carries it under hander (26). Cutters (19) may be inserted into the lower path to cut dough rolls prior to delivery to output belt (22). Guides (32, 33) in the upper path form dough pieces into balls prior to distribution by a chute (36) to prover trays (38). Apparatus (10) therefore can work dough into pieces which become bread rolls, bread sticks, buns and related bakery or pastry products.
摘要翻译：面团处理设备（10）通过可移动导板（15）将面片送到桌子（18）上的下方路径或者处理器（26）下的上路径。输送机（17）将面片在桌子（18）上滚动或将其运送在手柄（26）下方。切割器（19）可以被插入到下部路径中，以在输送到输出带（22）之前切割面团卷。在通过斜槽（36）分配到证明盘（38）之前，上部路径中的导向件（32,33）形成面团块成球。因此，设备（10）可以将面团加工成面包卷，面包棒，面包和相关面包店或糕点产品。

10. 发明申请

WO1996032845A1 IMPROVED DOUGH DIVIDER 审中-公开
标题翻译：改进的DOUGH DIVIDER
公开(公告)号：WO1996032845A1
公开(公告)日：1996-10-24
申请号：PCT/AU1996000233
申请日：1996-04-19
申请人： WILLETT VERSATILE EQUIPMENT PTY. LTD. , WILLETT, Paul, Eaton
发明人： WILLETT VERSATILE EQUIPMENT PTY. LTD.
IPC分类号： A21C05/02
CPC分类号： A21C5/02 , A21C1/1425
摘要： A dough divider (120) is operable within a mixer bowl (110) to divide the dough (116) into preset weights (e.g., for bread, loaves, buns). A pendulum assembly (140) has a retractable knife sleeve (146) to cut a charge of dough, which is compressed by a piston (148). The charge of dough is expelled into a scaling die cylindr (129) and causes a scaling die piston (131) to be retracted until a preset weight of dough is in the scaling die cylinder (129). As the knife sleeve (146) moves out of alignment with the scaling die cylinder (129), any excess dough is cut off and the preset weight of dough is then expelled by the scaling die piston (131).
摘要翻译：面团分配器（120）可在混合器碗（110）内操作以将面团（116）分成预设的重量（例如面包，面包，面包）。摆动组件（140）具有可缩回的刀套（146），用于切割被活塞（148）压缩的面团的装料。将生面团的进料排出到缩放模具圆柱体（129）中，并使缩放模具活塞（131）缩回直到预定重量的面团在缩放模具滚筒（129）中。当刀套（146）与缩放模具缸（129）移动不对准时，切断任何多余的面团，然后由定型模具活塞（131）排出预定重量的面团。

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