专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2020051615A1 GÄRSCHRANK ZUM GÄREN VON TEIG 审中-公开
公开(公告)号：WO2020051615A1
公开(公告)日：2020-03-19
申请号：PCT/AT2019/060298
申请日：2019-09-11
申请人： KÖNIG MASCHINEN GESELLSCHAFT M.B.H.
发明人： RIEGER, Thomas , STELZER, Hannes
IPC分类号： A21C13/02
摘要： Gärschrank (100) zum Gären von Teig umfassend - einen Außenrahmen (10), der in einem Winkel zur Schwerkraftrichtung verlaufende Rahmenprofile umfasst und einen Innenraum (30) des Gärschranks umschließt, - eine Anzahl an am Außenrahmen (10) angeordneten Abdeckpaneelen (3, 4, 5), - eine durch den Innenraum (30) des Gärschranks (100) verlaufende Fördervorrichtung (6), wobei die Fördervorrichtung (6) dazu ausgebildet ist, Teiglinge durch den Gärschrank (100) zu transportieren, und wobei die Fördervorrichtung (6) eine Anzahl von im Wesentlichen horizontal oder vertikal, insbesondere horizontal oder vertikal, angeordneten Transportebenen aufspannt, wobei zumindest eine Profilfläche der Rahmenprofile des Außenrahmens (10), die in einem Winkel zur Schwerkraftrichtung verlaufen und unterhalb derjenigen Transportebene oder desjenigen Punktes der Transportebenen angeordnet sind, die bzw. der in Schwerkraftrichtung am obersten angeordnet ist, in Richtung des Innenraums (30) geneigt ist.

2. 发明申请

WO2014061049A3 METHOD AND APPARATUS FOR MAKING BREAD 审中-公开
标题翻译：用于制作面包的方法和设备
公开(公告)号：WO2014061049A3
公开(公告)日：2014-08-07
申请号：PCT/IT2013000289
申请日：2013-10-17
申请人： NOVELLI FERDINANDO
发明人： NOVELLI FERDINANDO
IPC分类号： A21C9/08 , A21C13/02
CPC分类号： A21C9/081 , A21C13/02
摘要： Described is a method and the apparatus for making bread comprising the steps of mixing the ingredients, breaking the dough according to the desired size, inserting the pieces of dough (1) into a proofing chamber (2), fermentation, inserting the fermented pieces (10) in an oven (5) and baking, wherein, after the breaking step, each piece of dough (1) is introduced into a respective fermenting bowl (3) designed to favour the development of the fermentation and the increase in volume upwards of the piece and, after the fermentation step and before the step for inserting in the oven, each fermented piece (10) is transferred into a further respective baking tray or mould (4) overturned with respect to the position which it had in the fermentation step; the baking tray or mould (4) which receives the fermented piece (10) being hot.
摘要翻译：描述了用于制作面包的方法和设备，其包括以下步骤：混合配料，根据所需尺寸打碎面团，将面团（1）插入打样室（2）中，发酵，将发酵片（ 10）在烘箱（5）中烘烤并且烘烤，其中在所述破碎步骤之后，将每块面团（1）引入各自的发酵碗（3）中，所述发酵碗被设计为有利于发酵的发展并且向上增加在发酵步骤之后且在用于插入烘箱的步骤之前，将每个发酵件（10）转移到相对于其在发酵步骤中所具有的位置翻转的另一个相应的烘烤盘或模具（4）中 ; 接收发酵件（10）的烤盘或模具（4）是热的。

3. 发明申请

WO2021125965A1 APPARATUS AND METHOD FOR THE FINAL PROOFING OF DOUGH 审中-公开
公开(公告)号：WO2021125965A1
公开(公告)日：2021-06-24
申请号：PCT/NL2020/050812
申请日：2020-12-21
申请人： KAAK GROEP B.V.
发明人： VEROUDEN, Franciscus Quirinus Fredrik
IPC分类号： A21C13/02
摘要： The invention relates to a method and an apparatus for the final proofing dough. The apparatus comprises a first section and a second section and a transport device for moving the dough from the first section to the second section. The apparatus is configured to set a dew point inside at least the first section of the apparatus above a predefined temperature of the surface dough before it enters the apparatus. In addition, the apparatus is configured to provide process air into the apparatus, wherein an air speed of process air directly surrounding the dough in the first section is higher than the air speed of process air directly surrounding the dough in the second section.

4. 发明申请

WO2020191129A1 UNDERHUNG PAN SHAKER WITH MULTIPLE MODES OF MOVEMENT 审中-公开
公开(公告)号：WO2020191129A1
公开(公告)日：2020-09-24
申请号：PCT/US2020/023509
申请日：2020-03-19
申请人： BURFORD CORPORATION
发明人： CLEMONS, Scott , PACK, Jerry
IPC分类号： A21C9/08 , A21C13/02 , A21C7/00 , B01F11/00
摘要： An automated pan shaker has a central longitudinal axis and a central lateral axis. The automated pan shaker includes a shaker assembly that is configured to induce a plurality of modes of movement in the baker pan. The pan shaker assembly includes a carriage assembly, a clamping assembly supported by the carriage assembly and an actuation assembly. The carriage assembly resides below the conveyor belt of the automated pan shaker. The actuation assembly further includes an actuator post connected to the carriage assembly, a first actuator assembly that includes a first actuator linkage connected to the actuator post, and a second actuator assembly that includes a second actuator linkage connected to the actuator post.

5. 发明申请

WO2017183986A1 FOOD PROCESSING ASSEMBLY 审中-公开
标题翻译：食品加工组装
公开(公告)号：WO2017183986A1
公开(公告)日：2017-10-26
申请号：PCT/NL2017/050263
申请日：2017-04-24
申请人： KAAK GROEP B.V.
发明人： BULSINK, Jan Jacob , VAN DE POL, Aalt
IPC分类号： A21C9/08 , A21B1/24 , A21B1/26 , A21C13/00 , A21C13/02
摘要： The invention relates to a food processing assembly comprising a food processing apparatus, and a number of carriers for food products. Said food processing apparatus comprising a number of storeys situated above one another. Each storey is provided with an entrance for carriers at a first side of the food processing apparatus, an exit for carriers at a second side of said food processing apparatus situated opposite the first side, and a guidance device for guiding the carriers from the entrance to the exit. Each one of the storeys is provided with upper heat exchange elements and lower heat exchange elements in between which the carriers with food products can pass. The heat exchange elements are provided with through openings. In between neighbouring storeys a flow path is arranged to facilitate a substantial vertical flow of air. The food processing apparatus comprises an air supply device for in a substantially vertical direction supplying air to the upper or lower storey. Each carrier comprises a rectangular frame comprising a leading end and a trailing end, and a support member attached to the frame for supporting the food products. The leading and/or trailing end of the frame is provided with a vertical air guiding plate.
摘要翻译：本发明涉及一种食品加工组件，其包括食品加工设备和多个用于食品的载体。所述食品加工设备包括多个位于彼此之上的层。每层在食品加工设备的第一侧设有用于载体的入口，在所述食品加工设备的位于第一侧对面的第二侧的载体出口，以及用于将载体从入口引导到第一侧出口。每个楼层都设置有上部热交换元件和下部热交换元件，带有食品的载体可以通过该下部热交换元件和下部热交换元件。热交换元件设有通孔。在相邻层之间布置流动路径以促进空气的基本垂直流动。该食品加工设备包括用于在向上层或下层供应空气的基本竖直方向上的空气供应装置。每个载体包括具有前端和后端的矩形框架，以及附接到框架以支撑食品的支撑构件。框架的前端和/或尾端设有垂直导风板。

6. 发明申请

WO2007022558A1 IMPROVED MOULDING APPARATUS 审中-公开
标题翻译：改进的模具
公开(公告)号：WO2007022558A1
公开(公告)日：2007-03-01
申请号：PCT/AU2006/000689
申请日：2006-05-24
申请人： MOFFAT PTY LIMITED , WILLETT, Paul Eaton
发明人： WILLETT, Paul Eaton
IPC分类号： A21C3/00 , A61C3/02 , A21C9/08 , A21C13/02 , A21C11/00 , A21C9/00 , A21C13/00
CPC分类号： A21C13/02 , A21C7/01
摘要： An apparatus for moulding and proving dough, including a pair of sheet rollers for providing a dough strip to a dough moulder, a means for engaging and disengaging a retractable dough divider, the retractable dough divider when engaged separates the dough into dough portions as its exits the dough moulder and a prover for recovering the dough portions. Also disclosed is a dough moulder for a strip of dough including a conveyor having a first run spaced below a curling mat to curl the dough strip; the curling mat resting on at least the first run of the conveyor, the curling mat having a raised section which does not contact the first run.
摘要翻译：一种用于模制和验证面团的装置，包括一对用于将面条提供给面团成型机的片材辊，用于接合和分离可伸缩面团分隔物的装置，当接合时，可收缩的面团分隔器当其出口分离成面团部分时面团制造商和用于回收面团部分的证明者。还公开了一种用于生面团面团的面团成型机，包括输送机，该输送机具有在卷曲垫下面间隔开的第一行程，以卷曲面团条; 至少在输送机的第一次运行时搁置该卷曲垫，该卷曲垫具有不与第一次运行接触的凸起部分。

7. 发明申请

WO0121000B1 CONVEYOR FOR CONTINUOUS PROOFING AND BAKING APPARATUS 审中-公开
标题翻译：输送机用于连续防腐和烘烤设备
公开(公告)号：WO0121000B1
公开(公告)日：2001-12-06
申请号：PCT/US0025254
申请日：2000-09-14
申请人： SASIB BAKERY NORTH AMERICA INC
发明人： KILBY LEONARD R , LUCIDO JOHN M , HOEKSTRA JOOP FRANS
IPC分类号： A21C13/02 , B65G17/38 , B65H39/20
CPC分类号： B65G17/385 , A21C13/02 , B65G2201/02
摘要： In one embodiment, a conveyor comprises identical carriages (74) and apparatus for connecting the carriages end (50). The carriages each include two first wheel pairs (84) supported for a rotation about two spaced apart parallel axes (82) and a third wheel pair (100) supported for rotation about a perpendicular axis (102). The three wheel pairs are rotatably supported by self-lubricated bearings (104). The connection apparatus may comprise either connection rods (108) or a wire rope (254). In another embodiment, the conveyor comprises identical links (364 and 366) each including first (364) and second (366) link portions. The link portions are pivotally interconnected by a first connecting pin (368) which also supports a first pair of wheels (370). Adjacent links are interconnected by a second connecting pin (378) which also supports a second wheel pair (374). The first and second wheel pairs (374 and 376) are rotatably supported by self-lubricated bearings (378).
摘要翻译：在一个实施例中，输送机包括相同的滑架（74）和用于连接滑架端部（50）的装置。每个滑架包括两个支撑用于围绕两个间隔开的平行轴线（82）旋转的第一轮对（84）和支撑用于围绕垂直轴线（102）旋转的第三轮对（100）。三个轮对由自润滑轴承（104）可旋转地支撑。连接装置可以包括连接杆（108）或钢丝绳（254）。在另一个实施例中，输送机包括相同的连杆（364和366），每个连杆包括第一连杆部分（364）和第二连杆部分（366）。连接部分通过也支撑第一对轮子（370）的第一连接销（368）枢转地互连。相邻的连杆由也支撑第二轮对（374）的第二连接销（378）相互连接。第一和第二轮对（374和376）由自润滑轴承（378）可旋转地支撑。

8. 发明申请

WO2022226151A1 OVEN VENTILATION FOR CONVECTIVE COOKING AND DRYING OF FOOD 审中-公开
公开(公告)号：WO2022226151A1
公开(公告)日：2022-10-27
申请号：PCT/US2022/025695
申请日：2022-04-21
申请人： JOHN BEAN TECHNOLOGIES CORPORATION
发明人： MOREY, Owen Eugene , GUNAWARDENA, Ramesh M. , JOHNSON, Andrew A. , STANG, Scott E.
IPC分类号： A21B1/48 , A21C13/02 , F26B15/26
摘要： Systems and methods directed to oven ventilation for convective cooking and drying of food are presented herein. In one embodiment, a thermal processing apparatus includes: a housing and a powered conveyor belt configured for supporting work products during thermal processing. The conveyor belt is moving along a spiral path arranged as a tiered stack. A recirculation system is configured for directing a thermal processing medium through the tiers of the spiral conveyor in a recirculating flow. An exhaust vent has an inlet proximate to an area of a high moisture content inside the housing. The exhaust vent is configured for exfiltrating the thermal processing medium having the high moisture content. An opening is configured for infiltrating the thermal processing medium from outside of the housing.

9. 发明申请

WO2011058698A1 多目的バーティカル装置审中-公开
标题翻译：多用途垂直设备
公开(公告)号：WO2011058698A1
公开(公告)日：2011-05-19
申请号：PCT/JP2010/006168
申请日：2010-10-18
申请人：三鈴工機株式会社 , 古市公明
发明人：古市公明
IPC分类号： B65G47/57 , B65G47/52 , A21C13/02
CPC分类号： B65G47/5109
摘要：　既設のコンベアによる食材の搬送経路を大幅に変更することなく、コンベアで搬送される食材を発酵又は冷却させる工程を組み込む。　上流側コンベア装置１５１は、上流側既設コンベア装置１０３Ｕから受け渡されたトレイＴＲを載置する。第１リフト装置２０１は、上昇用フリッパ２０５によって上流側コンベア装置１５１上のトレイＴＲを掬い上げ、上方に搬送する。第１リフト装置２０１の最上段に位置付けられたトレイＴＲは、プッシャ装置３０１によって第２リフト装置４０１に移し変えられる。第２リフト装置４０１は、下降用フリッパ４０５でトレイＴＲを保持した状態で下方に搬送し、下流側コンベア装置１５２の上に載置する。下流側コンベア装置１５２は、載置されたトレイＴＲを下流側既設コンベア装置１０３Ｄに渡す。
摘要翻译：提供了一种可以添加用于发酵或冷却在输送机上运输的食品的步骤的装置，而不会使用现有的输送机大幅度地改变食品输送路径。从上游现有输送装置（103U）接收的托盘（TR）被放置在上游输送装置（151）上。第一提升装置（201）使用提升翻板（205）将托盘（TR）从上游输送装置（151）上取下并将托盘向上运送。定位在第一提升装置（201）的顶层，托盘（TR）通过推动装置（301）传送到第二提升装置（401）。使用下降挡板（405），第二提升装置（401）在托盘向下传送的同时保持托盘（TR），并将托盘放置在下游输送装置（152）上。下游输送装置（152）将托盘（TR）传送到下游现有的输送装置（103D）。

10. 发明申请

WO2003013257A1 DOUGH FORMING APPARATUS 审中-公开
标题翻译： DOUGH FORMING设备
公开(公告)号：WO2003013257A1
公开(公告)日：2003-02-20
申请号：PCT/EP2001/009087
申请日：2001-08-07
申请人： CONCETTA, Bernardo
发明人： CONCETTA, Bernardo
IPC分类号： A21C13/02
CPC分类号： A21C3/02
摘要： The invention relates to a dough forming apparatus comprising at least a first couple of rollers formed by first and second rollers forming a nip therebetween through which the dough to be formed passes and whereby the thickness of the dough is reduced, said apparatus comprising at least a further couple of rollers formed by third and fourth rollers, said third roller being in rotational contact with said first roller and said fourth roller being in rotational contact with said second roller, said apparatus further comprising support means for said rollers whereby the only allowed relative movement between said third and first roller and said fourth and second roller respectively is rotational movement, whereby the deformation of the rollers of said couples due to the resistance of the dough material being worked is reduced and package, quality control and economic problems are improved.
摘要翻译：本发明涉及一种面团形成装置，其包括至少由第一和第二辊形成的第一对辊，所述第一和第二辊在其之间形成一个辊隙，待形成的面团通过该辊隙通过，从而使面团的厚度减小，所述装置包括至少一个由第三辊和第四辊形成的另外的一对辊，所述第三辊与所述第一辊旋转接触，所述第四辊与所述第二辊旋转接触，所述装置还包括用于所述辊的支撑装置，由此仅允许的相对运动所述第三和第一辊与所述第四和第二辊之间的转动分别是旋转运动，由此由于正在加工的面团材料的阻力而导致的对的辊的变形减小，并且改善了包装，质量控制和经济问题。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式