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    • 5. 发明申请
    • A SPREADING APPARATUS USED FOR COOKING CREPES (PANCAKES)
    • WO2019212434A3
    • 2019-11-07
    • PCT/TR2018/050729
    • 2018-11-27
    • LOVENTI INOVASYON MAKINE GIDA SANAYI VE TICARET ANONIM SIRKETI
    • TOSYALI, Mustafa MehmetKARABAS, Cemil
    • A21B5/03A21C11/00
    • The invention is an apparatus for use in crepe griddles (1) and it is characterized as having a vertical travelling axis (7) and body holder slot (6) positioned opposite of each other on the assembly rim (8), a carrier body (5) that can be moved up and down thanks to such vertical travelling axis (7) and a crepe spreader (3) that rotates around its axis under such carrier body (5), wherein the assembly rim (8) has a circular design, there is a body holder slot (6) in which the carrier body (5) is positioned after being lowered, there is a vertical travelling axis(7) on which the carrier body (5) is lifted and moved up, there is a crepe spreader (3) that is positioned just under the carrier body (5) and connected to such carrier body (5) through a movement transmission pin (9), there is a rotating handle (4) ensuring 360 degree rotation of the crepe spreader (3) spreading the viscose dough poured on the cooking surface (2) around its axis and positioned just above the movement transmission pin (9), there are edge scrappers (10) that are located at both ends of the crepe spreader (3), adjust the thickness and diameter of the crepe as well as prevent flowing the crepe out of the griddle and can be made distance setting up and down by removing from their slot, that the interior of the edge scraper (10) and the interior of the crepe spreader (3) have a serrated and intertwined structure, there is a carrier body (5) with one end fixed with screwing method on the vertical travelling axis (7) positioned on the assembly rim (8), other end positioned on the body holder slot (6) and there is an electric motor instead of the rotating handle (4) just above the movement transmission pin (9) in a alternative embodiment of the invention.
    • 9. 发明申请
    • AN IMPROVED CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP
    • 改进的连续过程和制造PITA芯片的设备
    • WO2016126840A1
    • 2016-08-11
    • PCT/US2016/016398
    • 2016-02-03
    • FRITO-LAY NORTH AMERICA, INC.
    • BARNETT, Michelle, LatreseJOSEPH, Ponnattu, Kurian
    • A21C3/10A21C11/00A21C11/10
    • A21C3/10A21C3/02A21C5/00A21C11/00A21C11/10
    • A method and apparatus for forming chips, for example, pita chips, from a continuous mass of dough. In a first aspect, the apparatus comprises a first conveyor, a second conveyor, and a first trimmer. The first conveyor and the second conveyor are spaced apart a distance to form a gap. The first trimmer, which can comprise a liquid jet nozzle, is positioned above the gap. In a second aspect, the method comprises using a first conveyor to convey a continuous mass of dough to a first trimmer positioned over a gap between the first conveyor and a second conveyor. The method also comprises using the first trimmer to longitudinally trim a first portion of the continuous mass of dough to form thinner strips of the continuous mass of dough. The thinner strips can be integral with the first portion.
    • 用于从连续的面团中形成芯片的方法和装置,例如皮塔饼芯片。 在第一方面,该装置包括第一输送机,第二输送机和第一微调机。 第一输送机和第二输送机间隔一定距离以形成间隙。 可以包括液体喷嘴的第一修剪器位于间隙上方。 在第二方面,该方法包括使用第一输送机将连续质量的生面团输送到位于第一输送机和第二输送机之间的间隙上的第一微调机。 该方法还包括使用第一微调器纵向修整连续坯料块的第一部分以形成连续块状面团的较薄条。 较薄的条可以与第一部分成一体。