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11. 发明申请

WO2006033349A1 総合経腸栄養組成物审中-公开
标题翻译：总肠道营养成分
公开(公告)号：WO2006033349A1
公开(公告)日：2006-03-30
申请号：PCT/JP2005/017379
申请日：2005-09-21
申请人：味の素株式会社 , 大森俊弘 , 林直樹 , 藤田潔 , 田中秀樹 , 才間一範 , 金達 , 巴美樹
发明人：大森俊弘 , 林直樹 , 藤田潔 , 田中秀樹 , 才間一範 , 金達 , 巴美樹
IPC分类号： A61K38/00 , A61K31/15 , A61K31/375 , A61K31/4188 , A61K31/51 , A61K31/519 , A61K31/714 , A61K33/00 , A61K33/30 , A61K33/34 , A61P3/02 , A61K31/525 , A61K33/24 , A61K31/4415
CPC分类号： A61K45/06 , A23L33/115 , A23L33/15 , A23L33/16 , A23L33/18 , A23L33/185 , A23L33/40 , A23V2002/00 , A61K31/15 , A61K31/375 , A61K31/4188 , A61K31/4415 , A61K31/51 , A61K31/519 , A61K31/525 , A61K31/714 , A61K33/00 , A61K33/24 , A61K33/30 , A61K33/34 , Y10S426/80 , Y10S426/801 , A61K2300/00 , A23V2250/5488 , A23V2250/5486 , A23V2250/063 , A23V2250/065 , A23V2250/1944 , A23V2250/1882 , A23V2200/3202 , A23V2250/28 , A23V2250/0604 , A23V2250/062 , A23V2250/7042 , A23V2250/7044 , A23V2250/156
摘要：　血清アルブミン値の改善および褥瘡の改善効果を奏する、たんぱく質、糖質、脂肪、ミネラル、ビタミンを含む総合経腸栄養組成物を提供する。この総合経腸栄養組成物は、亜鉛と銅の質量比が１０～２５であり、組成物１００kcalあたり、亜鉛を１.５mg以上、銅を０.０７５～０.１５mg、ナトリウムを少なくとも１８５mg、ビタミンＢ１を少なくとも０.３０mg、ビタミンＢ２を少なくとも０.２５mg、タンパク質を少なくとも４.０ｇ含有する。好ましくは、タンパク質を少なくとも５.０ｇ、さらにビタミンＢ６を少なくとも０.３０mg、ビオチンを少なくとも１.０μg、ビタミンＢ１２を少なくとも０.２０μg、葉酸を少なくとも２０μg、β－カロチンを少なくとも１００μg、ビタミンＣを少なくとも１０mg含有する。さらに、組成物１００kcalあたり、脂肪源として中鎖脂肪酸油を少なくとも脂肪中３５％重量含有する。好ましい組成物の粘度は６～１８ｍＰａ・ｓ（２５°C）である。
摘要翻译：一种有效改善血清白蛋白水平和减轻褥疮并且包含蛋白质，糖，脂肪，矿物质和维生素的总肠营养组合物。总肠营养组合物的锌/铜比例为10〜25质量％，相对于100kcal组合物，含有至少1.5mg锌，0.075-0.15mg铜，至少185mg钠，至少0.30mg的维生素B1，至少0.25mg的维生素B2和至少4.0g的蛋白质。优选地，其含有至少5.0g的蛋白质，并且还含有至少0.30mg的维生素B6，至少1.0μg的生物素，至少0.20μg的维生素B12，至少20μg的叶酸，至少100μg的 β-胡萝卜素和至少10mg维生素C.此外，它可以含有至少35重量％脂肪的作为脂肪源的中链脂肪酸油，每100千卡的组合物。组合物优选具有6-18mPa·s（25℃）的粘度。

12. 发明申请

WO2002083926A2 METHODS OF DIAGNOSING AND TREATING SMALL INTESTINAL BACTERIAL OVERGROWTH (SIBO) AND SIBO-RELATED CONDITIONS 审中-公开
标题翻译：诊断和治疗小肠细菌生长（SIBO）和SIBO相关病症的方法
公开(公告)号：WO2002083926A2
公开(公告)日：2002-10-24
申请号：PCT/US2002/012034
申请日：2002-04-16
申请人： CEDARS-SINAI MEDICAL CENTER
发明人： LIN, Henry, C. , PIMENTEL, Mark
IPC分类号： C12Q
CPC分类号： A61K38/54 , A23L33/40 , A23V2002/00 , A61B5/0836 , A61B5/412 , A61B5/415 , A61B5/418 , A61K9/0053 , A61K9/0087 , A61K31/135 , A61K31/138 , A61K31/198 , A61K31/201 , A61K31/353 , A61K31/4045 , A61K31/4164 , A61K31/4184 , A61K31/424 , A61K31/43 , A61K31/496 , A61K31/65 , A61K31/7036 , A61K31/7048 , A61K36/534 , A61K38/1796 , A61K38/22 , A61K38/225 , A61K38/2271 , A61K45/06 , A61K49/0004 , A61K51/1206 , G01N33/497 , G01N33/6893 , G01N2033/4977 , G01N2333/70571 , G01N2800/06 , Y10S426/80 , Y10S426/801 , Y10T436/145555 , Y10T436/147777 , Y10T436/18 , Y10T436/214 , Y10T436/22 , A61K2300/00
摘要： Disclosed is a method of treating small intestinal bacterial overgrowth (SIBO) or a SIBO-caused condition in a human subject. SIBO-caused conditions include irritable bowel syndrome, fibromyalgia, chronic pelvic pain syndrome, chronic fatigue syndrome, depression, impaired mentation, impaired memory, halitosis, tinnitus, sugar craving, autism, attention deficit/hyperactivity disorder, drug sensitivity, an autoimmune disease, and Crohn's disease. Also disclosed are a method of screening for the abnormally likely presence of SIBO in a human subject and a method of detecting SIBO in a human subject. A method of determining the relative severity of SIBO or a SIBO-caused condition in a human subject, in whom small intestinal bacterial overgrowth (SIBO) has been detected, is also disclosed.
摘要翻译：公开了一种在人类受试者中治疗小肠细菌过度生长（SIBO）或SIBO引起的病症的方法。 SIBO引起的病症包括肠易激综合征，纤维肌痛，慢性盆腔疼痛综合征，慢性疲劳综合征，抑郁症，受损的记忆力，记忆障碍，口臭，耳鸣，糖渴求，自闭症，注意力缺陷/多动障碍，药物敏感性，自身免疫性疾病，和克罗恩病。还公开了筛选人受试者中SIBO异常可能存在的方法和在人受试者中检测SIBO的方法。还公开了确定已经检测到小肠细菌过度生长（SIBO）的人受试者中SIBO或SIBO引起的病症的相对严重性的方法。

13. 发明申请

WO0215712A3 SOY PROTEIN PRODUCT AND PROCESS FOR ITS MANUFACTURE 审中-公开
标题翻译：大豆蛋白产品及其制造方法
公开(公告)号：WO0215712A3
公开(公告)日：2002-05-10
申请号：PCT/US0141730
申请日：2001-08-15
申请人： CENTRAL SOYA CO
发明人： MONAGLE CHARLES W
IPC分类号： A23C11/10 , A23J3/16 , A23L1/211 , A23L1/30 , A23L2/52
CPC分类号： C12Y302/01022 , A23C11/103 , A23J3/16 , A23L2/52 , A23L11/33 , A23L33/10 , A23V2002/00 , Y10S426/80 , Y10S426/801 , A23V2250/628 , A23V2250/5488 , A23V2250/5114 , A23V2250/61 , A23V2250/5028 , A23V2250/18 , A23V2250/1842 , A23V2250/032 , A23V2250/622 , A23V2250/632 , A23V2250/60 , A23V2250/608 , A23V2250/2116
摘要： This invention relates to a soy protein product with a modified sugar profile. The soy protein product has desirable flavor and functional properties. The soy protein product has a high sucrose and monosaccharide content and is low in indigestible oligosaccharides. The soy protein product does not have galactinol that is present in soybeans developed to have a low indigestible oligosaccharide content. The soy protein product is rich in isoflavones. The method for manufacturing the soy protein product uses conventional soybeams that have better agronomic properties than soybeams developed to have a low indigestible oligosaccharide content. The method for manufacturing the soy protein product uses a alpha -galactosidase enzyme. The method for manufacturing the soy protein product retains the natural level of isoflavones occuring in soybeams.
摘要翻译：本发明涉及一种具有改良糖型的大豆蛋白产品。大豆蛋白产品具有期望的风味和功能特性。大豆蛋白产物具有高蔗糖和单糖含量，且难消化的寡糖含量低。大豆蛋白产品不含存在于大豆中的含有低消化不良的寡糖含量的肌醇半乳糖苷。大豆蛋白产品富含异黄酮。制造大豆蛋白产品的方法使用具有比开发成具有低难消化的寡糖含量的大豆更好的农学性质的常规大豆。制造大豆蛋白产品的方法使用α-半乳糖苷酶。制造大豆蛋白产品的方法保留大豆中发生的异黄酮的天然水平。

14. 发明申请

WO0060949A3 POWDERED HUMAN MILK FORTIFIER 审中-公开
标题翻译：粉状人乳制品
公开(公告)号：WO0060949A3
公开(公告)日：2001-03-01
申请号：PCT/US0009301
申请日：2000-04-07
申请人： ABBOTT LAB
发明人： BARRETT-REIS BRIDGET M , REYNOLDS PATRICIA A , MONTALTO MICHAEL B , O'CONNOR DEBORAH L
IPC分类号： A23C9/152 , A23C9/158 , A23C9/20 , A23C11/04
CPC分类号： A23C9/206 , A23C11/04 , Y10S426/801
摘要： The invention relates to a powdered human milk fortifier comprising a protein component typically present in an amount of from about 24 wt/wt% to about 55 wt/wt% of the fortifier powder, and a fat component typically present in an amount of from about 1 wt/wt% to about 30 wt/wt% of the fortifier powder and a carbohydrate component present in a quantity of from about 15 wt/wt% to about 75 wt/wt% of the fortifier powder. Preferably, the powdered human milk fortifier is provided in a unit dose container which holds from about 0.5 gm to about 10 gm of powder. The instant invention also relates to a method of providing nutrition to preterm infants by adding a fortifier powder to human milk and administering the fortified human milk to a premature infant. The invention further provides a method of promoting growth of a premature infant by administering fortified human milk to a premature infant.
摘要翻译：本发明涉及一种粉末状的人乳强化剂，其包含通常以强化剂粉末的约24重量/重量％至约55重量/重量％的量存在的蛋白质组分，和通常以约强化剂粉末的1重量％至约30重量/重量％和以强化剂粉末的约15重量％至约75重量％的量存在的碳水化合物组分。优选地，将粉末状的人乳强化剂设置在保持约0.5gm至约10gm粉末的单位剂量容器中。本发明还涉及通过向人乳添加强化剂粉末并将强化人乳给予早产儿来提供早产儿营养的方法。本发明还提供了一种通过向早产儿施用强化人乳来促进早产儿生长的方法。

15. 发明申请

WO00033662A1 BABY FOOD STIMULATING GROWTH OF THE THYMUS 审中-公开
标题翻译： THYMUSWACHSTUMSSTIMULIERENDE婴儿食品
公开(公告)号：WO00033662A1
公开(公告)日：2000-06-15
申请号：PCT/EP1999/009565
申请日：1999-12-07
IPC分类号： A23C9/152 , A23J1/00 , A23L33/16 , A23L33/175 , A23L33/18 , A23L33/19 , A61K33/30 , A61P37/04 , A23L1/304 , A23L1/305
CPC分类号： A23L33/19 , A23L33/16 , A23L33/175 , A23L33/18 , Y10S426/801
摘要： The invention relates to baby food that stimulates growth of the thymus, essentially consisting of a fatty constituent, a carbohydrate constituent and a protein constituent originating in animals, plants but not human beings. The protein constituent is made of intact proteins, hydrolized proteins, peptides or the constituents thereof, or of amino acids that are not bonded to peptides or proteins or a mixture thereof. The inventive baby food is characterized in that the total arginine content is at least 3.7 g per 100 g in relation to the total amount of amino acids present. The invention is also characterized by its zinc content (calculated as elementary zinc) of at least 40 mg per 100 g in relation to the total amount of amino acids present.
摘要翻译：提供基本上由脂肪和碳水化合物组分和动物或植物或动物和植物但不人来源的蛋白质组分，其中所述蛋白质组分由完整蛋白质，水解蛋白质，肽或其部分，或组成的thymuswachstumsstimulierende婴儿食品未结合到肽或蛋白质，氨基酸，或它们的混合物。这种婴儿配方的特征在于，精氨酸的总量为每至少3.7克100克存在的总氨基酸的，以及它们的锌以每至少40mg100克存在的总氨基酸的量（计算为元素锌），含有，

16. 发明申请

WO00016637A1 DAIRY PRODUCT AND PROCESS FOR MAKING 审中-公开
标题翻译：奶制品和制作工艺
公开(公告)号：WO00016637A1
公开(公告)日：2000-03-30
申请号：PCT/US1999/019300
申请日：1999-08-24
IPC分类号： A23C21/06 , A23C21/08 , A23G9/30 , A23G9/32 , A23G9/40 , A23G9/52 , A61K8/34 , A61K8/37 , A61K8/41 , A61K8/49 , A61K8/64 , A61K8/66 , A61K8/98 , A61Q19/00 , A61Q19/10 , A23C1/00
CPC分类号： A23G9/40 , A23C21/06 , A23C21/08 , A23G9/305 , A23G9/52 , A23G2200/12 , A61K8/34 , A61K8/37 , A61K8/41 , A61K8/494 , A61K8/64 , A61K8/66 , A61K8/986 , A61K2800/524 , A61Q19/00 , A61Q19/10 , Y10S426/80 , Y10S426/801
摘要： A proces for producing a whey product with extended shelf life, involving defatting the whey byproduct of cheesemaking, pasteurizing the defatted whey the first time, adding an adjuvant to the pasteurized whey, optionally adjusting the pH of the adjuvant-containing whey, pasteurizing the optionally pH-adjusted whey a second time, and recovering of the whey product; and the invention also relates to the preparation of a premix for a cosmetic product, which involves preparing a mixture of whey powder and a liquid carrier, heating the resulting mixture, then cooling the heated mixture, adding a paraben preservative and imidazolidinyl urea to the mixture prior to or after heating to complete preparation of the premix, and preparing a cosmetic product from the premix by adding EDTA and citric acid to the premix, and completing the formulation of the cosmetic product with the premix containing EDTA citric acid, whereby the cosmetic product contains at least about 3% wt. whey solids basis.
摘要翻译：一种用于生产具有延长保质期的乳清产品的方法，包括使奶酪的乳清副产物脱脂，第一次对脱脂乳清进行巴氏杀菌，向巴氏消毒的乳清中加入佐剂，任选地调节含佐剂的乳清的pH，任选地巴氏消毒 pH调节乳清第二次，并回收乳清产品; 本发明还涉及制备化妆品的预混物，其包括制备乳清粉末和液体载体的混合物，加热得到的混合物，然后冷却加热的混合物，向混合物中加入对羟基苯甲酸酯防腐剂和咪唑烷基脲在加热之前或之后完成预混物的制备，以及通过向预混物中加入EDTA和柠檬酸从预混物制备化妆品，并用含有EDTA柠檬酸的预混合物完成化妆品的制剂，由此化妆品含有至少约3重量％乳清固体基础。

17. 发明申请

WO1998008967A1 PROCESS FOR PREPARING FAT OR OIL CONTAINING UNSATURATED FATTY ACID 审中-公开
标题翻译：用于制备含有不饱和脂肪酸的脂肪或油的方法
公开(公告)号：WO1998008967A1
公开(公告)日：1998-03-05
申请号：PCT/JP1997002989
申请日：1997-08-27
申请人： SUNTORY LIMITED , HIGASHIYAMA, Kenichi , AKIMOTO, Kengo , SHIMIZU, Sakayu
发明人： SUNTORY LIMITED
IPC分类号： C12P07/64
CPC分类号： C12P7/6472 , A23D9/00 , A23K20/158 , A23L33/12 , A23L33/40 , A23V2002/00 , C12P7/64 , Y10S426/801 , Y10S426/807 , A23V2250/54252 , A23V2250/1874 , A23V2250/1868 , A23V2250/1862 , A23V2250/187 , A23V2250/612 , A23V2250/28 , A23V2250/70 , A23V2250/156
摘要： A process for preparing fat or oil containing unsaturated fatty acids, characterized by cultivating a microorganism belonging to the subgenus Mortierella or the genus Mortierella in a medium containing a nitrogen source derived from a soybean and harvesting the fat or oil containing unsaturated fatty acids from the culture. The process can provide fat or oil having a low 24,25-methylenecholest-5-en-3 beta -o1 content.
摘要翻译：一种制备含有不饱和脂肪酸的油脂的方法，其特征在于在含有源自大豆的氮源的培养基中培养属于被孢霉属亚属或被孢霉属属的微生物，从培养物中收获含有不饱和脂肪酸的脂肪或油。该方法可以提供具有低24,25-亚甲基胆甾-5-烯-3β-1含量的脂肪或油。

18. 发明申请

WO1998008402A1 NUTRITIONAL FORMULA FOR PHENYLKETONURIA PATIENTS 审中-公开
标题翻译：苯丙酮类药物的营养配方
公开(公告)号：WO1998008402A1
公开(公告)日：1998-03-05
申请号：PCT/EP1997004761
申请日：1997-08-25
申请人： SOCIETE DES PRODUITS NESTLE S.A. , MASSON, Gérard , MONTI, Julio, Cesar , BALLEVRE, Olivier
发明人： SOCIETE DES PRODUITS NESTLE S.A.
IPC分类号： A23L01/305
CPC分类号： A23L33/19 , A23L33/175 , Y10S426/801
摘要： A nutritional formula for PKU patients. The nutritional formula has, as a protein source, a mixture of caseino-glyco-macropeptide and complementary essential amino acids other than Phe to provide a balanced amino acid profile. Vitamins and minerals sufficient to meet daily requirements are also included. When used as a complete diet, the nutritional formula includes a carbohydrate source and a fat source. However the nutrutional formula may also be used as a protein supplement in which case the carbohydrate source and the fat source may be omitted. The nutritional formula has a pleasant taste.
摘要翻译： PKU患者的营养配方。营养配方作为蛋白质来源具有酪蛋白 - 糖 - 大分子和除Phe以外的互补必需氨基酸的混合物以提供平衡的氨基酸分布。还包括足以满足日常需求的维生素和矿物质。当用作完整的饮食时，营养配方包括碳水化合物来源和脂肪来源。然而，营养配方也可以用作蛋白质补充剂，在这种情况下可以省略碳水化合物源和脂肪源。营养配方味道宜人。

19. 发明申请

WO1997005785A1 PROTEIN COMPOSITION 审中-公开
标题翻译：蛋白组成
公开(公告)号：WO1997005785A1
公开(公告)日：1997-02-20
申请号：PCT/EP1996003515
申请日：1996-08-08
申请人： MILUPA GMBH & CO. KG , SAWATZKI, Günther , BÖHM, Günther , GEORGI, Gilda , SCHWEIKHARDT, Friedrich
发明人： MILUPA GMBH & CO. KG
IPC分类号： A23J03/10
CPC分类号： A23J3/08 , A23C11/04 , A23J3/10 , A23L33/17 , A23L33/19 , Y10S426/801
摘要： Proposed is a protein composition and a baby food containing the composition. The composition is characterized in that it contains at least 15 % by wt. (relative to the total weight of protein) of modified proteins which are digested more slowly than the usual, unmodified proteins used to prepare them. A protein composition of this kind and baby foods containing the composition provide just as good metabolic conditions for the normal development of a child as feeding with human-milk proteins.
摘要翻译：本发明提供一种蛋白质成分以及含有它们的婴儿食品。蛋白质组合物的特征在于它含有修改的至少15重量％（基于蛋白质的总量）的蛋白质，其消化序列作为比起始蛋白质不减缓改进的标准蛋白质。这样的蛋白质成分以及含有它们的婴儿食品也创造了一个孩子的正常发育良好的代谢条件，符合人体乳蛋白喂养的话。

20. 发明申请

WO1995018547A1 METHOD OF ENHANCING THE HUMAN IMMUNE SYSTEM 审中-公开
标题翻译：增强人体免疫系统的方法
公开(公告)号：WO1995018547A1
公开(公告)日：1995-07-13
申请号：PCT/US1995000085
申请日：1995-01-05
申请人： ABBOTT LABORATORIES
发明人： ABBOTT LABORATORIES , MASOR, Marc, Leif , HILTY, Milo, Duane
IPC分类号： A23L01/30
CPC分类号： A61K31/70 , A23C9/1526 , A23L33/13 , A23L33/40 , Y10S426/801 , Y10S514/885 , A61K2300/00
摘要： An improved enteral nutritional formula containing nucleotide equivalents (RNA, mono-, di- and triphosphate nucleotides, nucleosides and adjuncts such as activated sugars) at a level of at least 10 mg/100 Kcal(kilocalorie) of formula is disclosed. The formula comprises carbohydrates, lipids, proteins, vitamins and minerals and four (4) nucleotide equivalents at specific levels and ratios. The invention also discloses novel methods of production and analytical techniques. This invention also provides a dietary formula that enhances the immune system and alleviates diarrhea.
摘要翻译：公开了含有至少10mg / 100千卡（kilocalor）配方的水平的含有核苷酸等同物（RNA，单，二磷酸和三磷酸核苷酸，核苷和助剂如活性糖）的改良的肠内营养配方。该配方包括碳水化合物，脂质，蛋白质，维生素和矿物质以及四（4）个核苷酸等同物在特定水平和比例下。本发明还公开了新的生产方法和分析技术。本发明还提供了增强免疫系统并减轻腹泻的饮食配方。

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