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1. 发明申请

US20180193429A1 FIBROIN-DERIVED PROTEIN COMPOSITION 审中-公开
公开(公告)号：US20180193429A1
公开(公告)日：2018-07-12
申请号：US15912295
申请日：2018-03-05
申请人： Silk Technologies, Ltd.
发明人： Brian D. LAWRENCE , David W. INFANGER
IPC分类号： A61K38/39 , C07K14/78 , A61K45/06 , A23L33/17 , A61K35/64 , A23L2/66
CPC分类号： A61K38/39 , A23J3/00 , A23L2/66 , A23L33/17 , A23V2002/00 , A61K35/64 , A61K45/06 , C07K14/78
摘要： The invention provides a protein composition derived from silk fibroin, which composition possesses enhanced solubility and stability in aqueous solutions. The primary amino acid sequence of native fibroin is modified in the SDP such that cysteine disulfide bonds between the fibroin heavy and fibroin light protein chains are reduced or eliminated. Additionally, the composition can have a serine content that is reduced by greater than 40% compared to native fibroin protein, and the average molecular weight of the SDP is less than about 100 kDa.

2. 发明授权

US09247767B2 Method of manufacturing protein beverages and denaturizing loop apparatus and system 有权
标题翻译：制造蛋白质饮料的方法和使环路装置和系统变性
公开(公告)号：US09247767B2
公开(公告)日：2016-02-02
申请号：US13782606
申请日：2013-03-01
申请人： PepsiCo, Inc. , TETRA LAVAL HOLDINGS & FINANCE S.A.
发明人： Hoang Hathuc , Arnab Sarkar , Rei-Young Amos Wu , Bozena Malmgren
IPC分类号： A23L2/70 , A23L2/46 , A23L2/66 , A23L3/18 , A23J3/00
CPC分类号： A23L2/70 , A23J3/00 , A23J3/08 , A23J3/14 , A23L2/46 , A23L2/66 , A23L3/18
摘要： A method and system for forming a beverage mixture comprising protein is disclosed. The method comprises heating the beverage in a heat exchanger, transferring the beverage to a hold loop located outside of the heat exchanger, and denaturizing the protein within the hold loop for a residence time, after the beverage is heated in the heat exchanger such that the denaturizing occurs outside of the heat exchanger to prevent fouling of the heat exchanger. The system comprises a beverage forming tank, a heat exchanger for heating the beverage, and a first hold loop separate from the heat exchanger, which is configured to hold the beverage for a residence time to denaturize a protein in the beverage.
摘要翻译：公开了一种用于形成包含蛋白质的饮料混合物的方法和系统。该方法包括在热交换器中加热饮料，将饮料转移到位于热交换器外部的保持环上，并且在饮料在热交换器中加热之后，使保持环内的蛋白质变性停留时间，使得在热交换器的外部发生变性，以防止热交换器的结垢。该系统包括饮料形成罐，用于加热饮料的热交换器以及与热交换器分开的第一保持环，该第一保持环被配置为保持饮料以停留时间以使饮料中的蛋白质变性。

3. 发明申请

US20160021913A1 Protein additive for dry or wet pet food 审中-公开
标题翻译：用于干性或湿性宠物食品的蛋白质添加剂
公开(公告)号：US20160021913A1
公开(公告)日：2016-01-28
申请号：US14805675
申请日：2015-07-22
申请人： Jasmin Linda Heilbron , Elio Cajiga
发明人： Jasmin Linda Heilbron , Elio Cajiga
IPC分类号： A23K1/16 , A23K1/18
CPC分类号： A23K40/10 , A23J3/00 , A23K20/147 , A23K50/42
摘要： The invention is directed to a water-based food additive or broth to be added to dry pet food, Particularly for pet species having a carnivorous natural diet such as dogs and cats, would resolve this problem. The product comprises an extraction of protein components from protein-rich animal foods, such as eggs, fish, meat, and poultry. Some other macro nutrients, such as fats, in particular oils having a significant omega-3 fatty acid component, may also be extracted. The product is provided as a liquid, or as a powder to which water is to be added. The product is then mixed with dry pet food, as is commonly used with water to make the pet food more appealing to the pet; however the advantage of the product is that it provides a nutritional boost in the form of additional protein. The product also provides a scent and flavor enhancement to attract the pet, and ensure complete consumption of the food by the pet.
摘要翻译：本发明涉及要添加到干性宠物食品中的水性食品添加剂或肉汤，特别是对于具有食肉性天然饮食如狗和猫的宠物，将解决这个问题。该产品包括从富含蛋白质的动物食品如蛋，鱼，肉和家禽中提取蛋白质成分。还可以提取一些其它的大量营养素，例如脂肪，特别是具有显着的ω-3脂肪酸组分的油。该产品以液体或作为添加水的粉末提供。然后将产品与干燥的宠物食品混合，如通常用于水的宠物食品，使宠物更吸引宠物; 然而，该产品的优点在于它以额外的蛋白质的形式提供营养增强。该产品还提供香味和风味增强来吸引宠物，并确保宠物食物的完全消耗。

4. 发明申请

US20140030387A1 MICRO-ENCAPSULATED ANIMAL PROTEIN CONCENTRATE 审中-公开
标题翻译：微胶囊动物蛋白浓缩物
公开(公告)号：US20140030387A1
公开(公告)日：2014-01-30
申请号：US13948368
申请日：2013-07-23
申请人： Map Chile SpA
发明人： Cristian Cifuentes Larios , Simón Salosny Hübner
IPC分类号： A23J1/04 , A23J3/00
CPC分类号： A23J1/04 , A23J3/00 , A23J3/04
摘要： The invention relates to an animal protein concentrate, fit for the human consumption, elaborated on basis of a fish protein. More specifically, this invention relates with micro-particle matrix or multicore of fish protein and gelatin, optionally coated, fit for the elaboration of processed food for human consumption.
摘要翻译：本发明涉及一种适合人类消费的动物蛋白质浓缩物，其基于鱼蛋白来阐述。更具体地说，本发明涉及任选包被的鱼蛋白和明胶的微粒基质或多核，适用于人类食用的加工食品的制备。

5. 发明授权

US07799363B2 Protein beverage and protein beverage concentrate and methods of making the same 有权
标题翻译：蛋白饮料和蛋白质饮料浓缩物及其制备方法
公开(公告)号：US07799363B2
公开(公告)日：2010-09-21
申请号：US11683380
申请日：2007-03-07
申请人： Shawn Sherwood , David A. Jenkins , Steven A. Rittmanic
发明人： Shawn Sherwood , David A. Jenkins , Steven A. Rittmanic
IPC分类号： A23L2/54
CPC分类号： A23C21/08 , A23J3/00 , A23L2/66 , A23L2/68 , C12G3/04
摘要： An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.
摘要翻译：可以提供约0.01重量％至约15重量％的相对高蛋白质含量的改进的蛋白质饮料，同时任选地使用约0.1体积％的碳酸化（每体积液体饮料）至约6体积的碳酸化浓度的碳酸化。优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。

6. 发明申请

US20100015318A1 Food composition 有权
标题翻译：食物组成
公开(公告)号：US20100015318A1
公开(公告)日：2010-01-21
申请号：US12458628
申请日：2009-07-17
申请人： Shoichi Ito , Kanae Arima
发明人： Shoichi Ito , Kanae Arima
IPC分类号： A23L1/0528 , A23P1/00
CPC分类号： A23L1/05 , A23J3/00 , A23L13/00 , A23L13/426 , A23L13/67 , A23L19/115 , A23L29/20 , A23L29/244 , A23L33/21
摘要： This invention provides a substitute meat material that has no particular taste and can be readily controlled in terms of the protein amount and energy, and is therefore appropriate for use in food for kidney disease patients.This invention relates to a food composition, which is prepared with a mixture containing a konjac raw material in a hydrated and swollen state, water-insoluble dietary fibers in an amount corresponding to 4 to 40 parts by weight (dry weight base) relative to 1 part by weight (dry weight base) of glucomannan in the konjac raw material, and an alkaline coagulant.
摘要翻译：本发明提供了一种替代的肉类材料，其不具有特别的味道并且可以容易地根据蛋白质的量和能量来控制，因此适用于肾病患者的食物。本发明涉及一种食品组合物，其用含有水合和溶胀状态的魔芋原料的混合物制备，水溶性膳食纤维的量相对于1至4重量份（干燥基重）为1 魔芋原料中葡甘露聚糖的重量份（干重基））和碱性凝结剂。

7. 发明申请

US20090155443A1 Controlled Gelation of Protein Mixture 审中-公开
标题翻译：蛋白质混合物的控制凝胶
公开(公告)号：US20090155443A1
公开(公告)日：2009-06-18
申请号：US12086896
申请日：2006-12-21
申请人： Harmen Henri Jacobus De Jongh , Kerensa Broersen
发明人： Harmen Henri Jacobus De Jongh , Kerensa Broersen
IPC分类号： A23L1/05
CPC分类号： A23J3/00 , A23J3/04 , A23J3/08 , A23J3/14
摘要： The present invention provides a method for modifying the aggregation behaviour of a mixture of gelling proteins by glycosylation. By glycosylation of proteins a shift in denaturation temperature is brought about which results in a modified aggregation behaviour of protein mixtures and consequently the gelling process occurs differently. The invention also concerns mixed aqueous gels and foodstuffs comprising such mixed aqueous gels.
摘要翻译：本发明提供通过糖基化修饰胶凝蛋白混合物的聚集行为的方法。通过蛋白质的糖基化，导致变性温度的变化，这导致蛋白质混合物的修饰的聚集行为，因此胶凝过程发生不同。本发明还涉及包含这种混合水凝胶的混合含水凝胶和食品。

8. 发明申请

US20070148307A1 PROTEIN BEVERAGE AND PROTEIN BEVERAGE CONCENTRATE AND METHODS OF MAKING THE SAME 有权
标题翻译：蛋白质饮料和蛋白质饮料浓缩物及其制备方法
公开(公告)号：US20070148307A1
公开(公告)日：2007-06-28
申请号：US11683380
申请日：2007-03-07
申请人： Shawn Sherwood , David Jenkins , Steven Rittmanic
发明人： Shawn Sherwood , David Jenkins , Steven Rittmanic
IPC分类号： A23L2/00
CPC分类号： A23C21/08 , A23J3/00 , A23L2/66 , A23L2/68 , C12G3/04
摘要： An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.
摘要翻译：可以提供约0.01重量％至约15重量％的相对高蛋白质含量的改进的蛋白质饮料，同时任选地使用约0.1体积％的碳酸化（每体积液体饮料）至约6体积的碳酸化浓度的碳酸化。优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。

9. 发明申请

US20050079266A1 Culinary base and method for the preparation of a ready-cooked dish or a flavored drink 审中-公开
标题翻译：烹饪基料和制备熟的菜肴或调味饮料的方法
公开(公告)号：US20050079266A1
公开(公告)日：2005-04-14
申请号：US10507125
申请日：2003-03-11
申请人： Jean-Marie Samec , Frederic Derbesy
发明人： Jean-Marie Samec , Frederic Derbesy
IPC分类号： A23L1/29 , A21D2/26 , A23J3/00 , A23J3/22 , A23L1/19 , A23L1/212 , A23L1/302 , A23L1/305 , A23L1/39 , A23L2/66 , A23C1/00
CPC分类号： A23L2/66 , A21D2/26 , A23J3/00 , A23J3/22 , A23L9/22 , A23L19/05 , A23L23/00 , A23L33/15 , A23L33/17 , A23V2002/00 , A23V2250/5424 , A23V2250/5488 , A23V2250/5086 , A23V2250/61 , A23V2250/161 , A23V2200/124 , A23V2250/70 , A23V2250/156 , A23V2250/2482 , A23V2250/18
摘要： The culinary base comprises at least 75% of proteins by dry weight relative to the final dry weight of said base, lipids and carbohydrates. To prepare a ready-cooked dish or a flavored drink, at least one raw, pre-cooked, cooked or further-processed food is available, and said foods are mixed with the culinary base.
摘要翻译：烹饪基料相对于所述碱，脂质和碳水化合物的最终干重，含有至少75％的干重蛋白质。要准备一个熟的菜肴或风味的饮料，至少有一种生的，预先烹制的，熟的或进一步加工的食物，而且所说的食物和烹饪基地混合在一起。

10. 发明授权

US06749886B2 Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 失效
标题翻译：由蛋白质和碳水化合物材料制成的糖果产品以相对重量比高于1存在
公开(公告)号：US06749886B2
公开(公告)日：2004-06-15
申请号：US10117111
申请日：2002-04-08
申请人： Dennis Jones
发明人： Dennis Jones
IPC分类号： A23J100
CPC分类号： A23G3/44 , A23G3/46 , A23J3/00 , Y10S426/80 , Y10S426/801 , Y10S426/81
摘要： The invention provides a confectionery bar having a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organoleptic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally have a carbohydrate material of low digestibility or indigestible nature.
摘要翻译：本发明提供一种具有蛋白质物质和碳水化合物材料的糖果条，其重量比高于1（从1:0至约1:0.9999）。生产的酒吧非常可口，耐嚼，具有良好的感官特性。它可以根据需要被涂覆（被包裹）或不被涂覆。本发明的产品为非常低热量的饮食，饮食补充剂或蛋白质补充剂提供膳食替代物，并且可以任选地具有低消化性或难消化性质的碳水化合物材料。

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