专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US07794764B2 Preservation of process sensitive ingredients in an energy food product by product partitioning 有权
标题翻译：通过产品分配保存能源食品中的过程敏感成分
公开(公告)号：US07794764B2
公开(公告)日：2010-09-14
申请号：US10271710
申请日：2002-10-15
申请人： Edward L. Rapp , Ralph Lee , Jamie Troy , Jeannette Dido , Douglas Mann , Thomas Collins , Kevin Rabinovitch
发明人： Edward L. Rapp , Ralph Lee , Jamie Troy , Jeannette Dido , Douglas Mann , Thomas Collins , Kevin Rabinovitch
IPC分类号： A23L1/29
CPC分类号： A23G1/44 , A23G1/48 , A23G3/44 , A23G3/48 , Y10S426/81
摘要： A process for preparing an energy food product comprising the steps of (a) processing at least one base energy food component at a temperature and shear sufficient to form a homogeneous base energy food matrix; and (b) subsequently mixing at least one process sensitive component with said homogeneous base energy food matrix at a temperature and shear that does not deleteriously effect said process sensitive component.
摘要翻译：一种制备能量食品的方法，包括以下步骤：（a）在足以形成均匀的基础能量食物基质的温度和剪切力下处理至少一种基础能量食物组分; 和（b）随后在不对所述过程敏感组分有害影响的温度和剪切下将至少一种过程敏感组分与所述均相基能食品基质混合。

2. 发明申请

US20090246323A1 Isotonic Energy Drink 审中-公开
标题翻译：等渗能量饮料
公开(公告)号：US20090246323A1
公开(公告)日：2009-10-01
申请号：US12482117
申请日：2009-06-10
申请人： Antoni Pons Biescas , Josep Antoni Tur Mari , Pedro Tauler Riera , Antoni Aguilo Pons , Nuria Cases Porcel , Antonio Pina Florit
发明人： Antoni Pons Biescas , Josep Antoni Tur Mari , Pedro Tauler Riera , Antoni Aguilo Pons , Nuria Cases Porcel , Antonio Pina Florit
IPC分类号： A23L2/52 , A23L1/302 , A23L1/304
CPC分类号： A23L2/52 , Y10S426/81
摘要： Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; a second crushing stage; a third stage in which fruit juices or teas are added; a fourth stage in which the mixture is sterilised or pasteurised; a fifth stage in which the loss of nutrients is corrected and a final stage in which the pH and osmolality are adjusted.
摘要翻译：富含抗氧化营养物质，主要是脂溶性纤维，纤维和某些微量元素和水溶性维生素，含有杏仁乳。获得所述饮料的程序涉及漂白杏仁的第一阶段; 第二个破碎阶段; 添加果汁或茶的第三个阶段; 混合物灭菌或灭菌的第四阶段; 补充营养物质的损失的第五个阶段以及调节pH值和渗透压浓度的最后阶段。

3. 发明授权

US07407683B2 Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 失效
标题翻译：制备以相对重量比高于1的蛋白质和碳水化合物材料制成的糖果产品的方法
公开(公告)号：US07407683B2
公开(公告)日：2008-08-05
申请号：US11199203
申请日：2005-08-09
申请人： Dennis Jones
发明人： Dennis Jones
IPC分类号： A23J1/00 , A23J1/14 , A23J1/08 , A23J1/20 , A23J1/12
CPC分类号： A23G3/0021 , Y10S426/81
摘要： The invention provides a method of making confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organolepetic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.
摘要翻译：本发明提供一种制造糖果棒的方法，其包含相对重量比高于1（从1:0至约1:0.999）的蛋白质材料和碳水化合物材料。生产的酒吧非常可口，耐嚼，具有良好的有机物性。它可以根据需要被涂覆（被包裹）或不被涂覆。本发明的产品为非常低热量的饮食，饮食补充剂或蛋白质补充剂提供膳食替代物，并且可以任选地包含低消化性或难消化性质的碳水化合物材料。

4. 发明申请

US20040175413A1 Dietary supplement for athletic pets 有权
标题翻译：运动宠物的膳食补充剂
公开(公告)号：US20040175413A1
公开(公告)日：2004-09-09
申请号：US10382289
申请日：2003-03-05
发明人： Monique Y. Sidebottom , Arleigh J. Reynolds
IPC分类号： A23K001/165 , A23K001/17 , A23L001/20
CPC分类号： A23K50/40 , A23K20/163 , A23K20/174 , A23K20/30 , Y10S426/81
摘要： A method for helping pets recover from periods of strenuous activity includes providing a source of carbohydrates formulated to provide a readily available replenishment source of glycogen for the pet and providing a replenishment source of vitamins, minerals, and antioxidants which are expended at rates that are higher during the strenuous activity than during non-strenuous activity.
摘要翻译：帮助宠物从剧烈活动期间恢复的方法包括提供配制的碳水化合物源，以为宠物提供容易获得的糖原补充来源，并提供以更高的速率消耗的维生素，矿物质和抗氧化剂的补充来源在剧烈的活动期间比非剧烈的活动。

5. 发明申请

US20040166222A1 Isotonic energy drink and procedure for obtaining it 失效
标题翻译：等渗能量饮料和获得它的程序
公开(公告)号：US20040166222A1
公开(公告)日：2004-08-26
申请号：US10481949
申请日：2003-12-23
发明人： Antoni Pons Biescas , Josep Antoni Tur Mari , Pedro Tauler Riera , Antoni Aguilo Pons , Nuria Cases Porcel , Antonio Pina Florit
IPC分类号： C12C001/00
CPC分类号： A23L2/52 , Y10S426/81
摘要： Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; a second crushing stage; a third stage in which fruit juices or teas are added; a fourth stage in which the mixture is sterilised or pasteurised; a fifth stage in which the loss of nutrients is corrected and a final stage in which the pH and osmolality are adjusted.
摘要翻译：富含抗氧化营养物质，主要是脂溶性纤维，纤维和某些微量元素和水溶性维生素，含有杏仁乳。获得所述饮料的程序涉及漂白杏仁的第一阶段; 第二个破碎阶段; 添加果汁或茶的第三个阶段; 混合物灭菌或灭菌的第四阶段; 补充营养物质的损失的第五个阶段以及调节pH值和渗透压浓度的最后阶段。

6. 发明授权

US06432457B1 Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 有权
标题翻译：由蛋白质和碳水化合物材料制成的糖果产品以相对重量比高于1存在
公开(公告)号：US06432457B1
公开(公告)日：2002-08-13
申请号：US09920802
申请日：2001-08-03
申请人： Dennis Jones
发明人： Dennis Jones
IPC分类号： A23J100
CPC分类号： A23G3/44 , A23G3/46 , A23J3/00 , Y10S426/80 , Y10S426/801 , Y10S426/81
摘要： The invention provides a confectionery bar containing a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organoleptic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.
摘要翻译：本发明提供一种含有相对重量比高于1（从1:0至约1:0.999）的蛋白质材料和碳水化合物材料的糖果棒。生产的酒吧非常可口，耐嚼，具有良好的感官特性。它可以根据需要被涂覆（被包裹）或不被涂覆。本发明的产品为非常低热量的饮食，饮食补充剂或蛋白质补充剂提供膳食替代物，并且可以任选地包含低消化性或难消化性质的碳水化合物材料。

7. 发明申请

US20020051835A1 CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1 有权
标题翻译：蛋白质和碳水化合物材料的相关产品制成的相对重量比高于1
公开(公告)号：US20020051835A1
公开(公告)日：2002-05-02
申请号：US09920802
申请日：2001-08-03
发明人： Dennis Jones
IPC分类号： A23G003/00
CPC分类号： A23G3/44 , A23G3/46 , A23J3/00 , Y10S426/80 , Y10S426/801 , Y10S426/81
摘要： The invention provides a confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organoleptic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.
摘要翻译：本发明提供一种糖果条，其包含相对重量比高于1（从1:0至约1:0.999）的蛋白质材料和碳水化合物材料。生产的酒吧非常可口，耐嚼，具有良好的感官特性。它可以根据需要被涂覆（被包裹）或不被涂覆。本发明的产品为非常低热量的饮食，饮食补充剂或蛋白质补充剂提供膳食替代物，并且可以任选地包含低消化性或难消化性质的碳水化合物材料。

8. 发明授权

US5891888A Physical endurance drink 失效
标题翻译：身体耐力饮料
公开(公告)号：US5891888A
公开(公告)日：1999-04-06
申请号：US7095
申请日：1998-01-14
申请人： Robert Charles Strahl
发明人： Robert Charles Strahl
IPC分类号： A23L1/22 , A23L1/304 , A23L2/38 , A23L2/54 , A23L2/56 , A23L2/60 , A23L2/68
CPC分类号： A23L2/54 , A23L2/38 , A23L2/56 , A23L2/60 , A23L2/68 , A23L27/70 , A23L33/16 , Y10S426/81
摘要： A composition to prevent dehydration, supply energy and prevent cramps contains electrolytes, carbohydrates and quinine and/or quinine salts and a method of preventing cramping caused by strenuous bodily activity. Palatability of the composition is improved by the effective use of carbohydrate, pH adjustment, flavoring and carbonation.
摘要翻译：防止脱水，供应能量和防止痉挛的组合物含有电解质，碳水化合物和奎宁和/或奎宁盐，以及预防由剧烈身体活动引起的痉挛的方法。通过有效利用碳水化合物，调节pH值，调味和碳酸化，可改善组合物的适口性。

9. 发明授权

US5643623A Health food product and its uses 失效
标题翻译：保健食品及其用途
公开(公告)号：US5643623A
公开(公告)日：1997-07-01
申请号：US473451
申请日：1995-06-07
申请人： Harold H. Schmitz , Dana L. Michael , James C. Neumann , Michael Webster , Elizabeth Zemenek , Ralph Jerome
发明人： Harold H. Schmitz , Dana L. Michael , James C. Neumann , Michael Webster , Elizabeth Zemenek , Ralph Jerome
IPC分类号： A23K1/16 , A23G3/00 , A23G3/36 , A23G3/54 , A23L1/00 , A23L1/30 , A23L1/302 , A23L1/304 , A23P1/08 , A23P1/12 , A61K31/07 , A61K31/12 , A61K31/355 , A61K31/375 , A61K36/18 , A61K45/08 , A61P43/00
CPC分类号： A23G3/368 , A23G3/54 , A23L33/10 , A23L33/15 , A23P20/20 , A23P30/25 , A23V2002/00 , Y10S426/81
摘要： A health food product containing a first component in the form of a discrete portion from a second component provides enhanced in vivo oxidative defense indices and prevents or attenuates exercise-induced in vivo oxidative stress as indicated by cellular and/or tissue modification. The first component includes an antioxidant mixture containing a blend of antioxidants selected from all-trans beta-carotene, a mixture of cis beta-carotenes, all-trans alpha-carotene, a mixture of cis alpha-carotenes, all-trans lycopene, a mixture of cis lycopenes, all-trans gamma-carotene, a mixture of cis gamma-carotenes, zeta-carotene, phytofluene, phytoene, vitamin C, vitamin E and curcumin. Internalization and integration of the above nutrients within a lipid containing core of the food product facilitates absorption of the fat-soluble components in the gastrointestinal tract following consumption, increases shelf-life and minimizes degradation of these labile compounds by minimizing exposure to heat, light and/or oxygen, and prevents disadvantageous yellow/orange coloration of the outer material of the food product.
摘要翻译：包含来自第二组分的离散部分形式的第一组分的保健食品提供增强的体内氧化防御指数，并防止或减弱由细胞和/或组织改变所指示的运动诱发的体内氧化应激。第一组分包括含抗氧化剂的混合物的抗氧化剂混合物，其选自全β-胡萝卜素，顺式β-胡萝卜素，全反式β-胡萝卜素，顺式α-胡萝卜素的混合物，全反式番茄红素，全反式β-胡萝卜素顺式番茄红素，全反式γ-胡萝卜素，顺式γ-胡萝卜素，ζ-胡萝卜素，植物荧光素，八氢番茄红素，维生素C，维生素E和姜黄素的混合物。食物中含脂质核心内的上述营养素的内化和整合有助于消费后吸收消化道中的脂溶性成分，增加保质期，并通过最小化暴露于热，光和 /或氧气，并且防止食品的外部材料的不利的黄色/橙色着色。

10. 发明授权

US5595772A Composition and methods for losing weight 失效
标题翻译：组合物和减肥方法
公开(公告)号：US5595772A
公开(公告)日：1997-01-21
申请号：US481624
申请日：1995-06-07
申请人： Judith J. Wurtman , Richard J. Wurtman
发明人： Judith J. Wurtman , Richard J. Wurtman
IPC分类号： A23L1/305 , A23L1/29 , A23L1/30 , A23L1/307 , A23L1/48
CPC分类号： A23L35/00 , A23L33/10 , A23L33/30 , A23V2002/00 , Y10S426/804 , Y10S426/81
摘要： Compositions and methods of losing weight are described in which an individual's daily caloric intake is limited to about 1600 calories or less, where the calories are provided by at least some form of carbohydrate intake and at least some form of protein intake, provided that about 40 percent or more of the protein intake is consumed at breakfast. The relative amounts of carbohydrate and protein ideally suited for each meal of the weight loss plan are described. Food packages include meals for at least one breakfast composition, at least one lunch or dinner composition, and at least one snack composition and, optionally may include, a traditional meal of a prescribed range of caloric and nutritional content to be consumed either at lunch or dinner.
摘要翻译：描述了减肥的组合物和方法，其中个体的每日热量摄入量限制在约1600卡路里或更少，其中通过至少某种形式的碳水化合物摄取和至少某种形式的蛋白质摄取来提供热量，其中约40 蛋白质摄入量的百分比或更多在早餐时被消耗。描述了理想地适合于减肥计划的每一餐的碳水化合物和蛋白质的相对量。食品包装包括至少一份早餐组合物，至少一份午餐或晚餐组合物，至少一种小吃组合物，以及任选地可以包括在午餐或午餐时间消费的规定范围的热量和营养成分的传统膳食晚餐。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式