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1. 发明申请

US20070154614A1 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME 有权
标题翻译：蛋白饮料及其制备方法
公开(公告)号：US20070154614A1
公开(公告)日：2007-07-05
申请号：US11683375
申请日：2007-03-07
申请人： Shawn Sherwood , David Jenkins , Steven Rittmanic
发明人： Shawn Sherwood , David Jenkins , Steven Rittmanic
IPC分类号： A23C21/00
CPC分类号： A23C21/08 , A23J3/00 , A23L2/42 , A23L2/54 , A23L2/66 , A23L2/68 , A23L3/0155 , A23L3/3409 , A23V2002/00 , C12G3/04 , A23V2250/54252 , A23V2200/204 , A23V2250/11 , A23V2250/5428
摘要： An improved protein beverage/drink composition, is disclosed and provides a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation which is used to provide taste and mouth feel for the drink and which is also used to inactivate pathogenic microbes. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain an additive which provides energy generation enhancement. High pressure processing may also be used to inactivate microbes. The high pressure processing may be carried out prior to or after carbonation, and prior to or after packaging.
摘要翻译：公开了改进的蛋白质饮料组合物，并且提供了约0.01重量％至约15重量％的相对较高的蛋白质含量，同时任选地使用碳酸化浓度约0.1体积％的碳酸化（每体积液体饮料溶液或液体饮料悬浮液）至约6体积的碳酸化，其用于为饮料提供口味和口感，并且还用于灭活致病微生物。优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。蛋白质饮料可以含有提供能量产生增强的添加剂。高压处理也可用于灭活微生物。高压处理可以在碳酸化之前或之后，以及在包装之前或之后进行。

2. 发明申请

US20070148305A1 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME 有权
标题翻译：蛋白饮料及其制备方法
公开(公告)号：US20070148305A1
公开(公告)日：2007-06-28
申请号：US11683338
申请日：2007-03-07
申请人： Shawn Sherwood , David Jenkins , Steven Rittmanic
发明人： Shawn Sherwood , David Jenkins , Steven Rittmanic
IPC分类号： A23C21/00
CPC分类号： A23C21/08 , A23J3/00 , A23L2/66 , A23L2/68 , C12G3/04
摘要： An improved protein beverage/drink composition which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink.
摘要翻译：可以提供约0.01重量％至约15重量％的相对较高蛋白质含量的改进的蛋白质饮料组合物，同时任选地使用碳酸化浓度约0.1体积％的碳酸化（每体积液体饮料溶液或液体饮料悬浮液）至约6体积的碳酸化。优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。

3. 发明申请

US20080050498A1 POWDERED PROTEIN BEVERAGE MIX AND METHODS OF MAKING THE SAME 审中-公开
标题翻译：粉末蛋白饮料混合物及其制备方法
公开(公告)号：US20080050498A1
公开(公告)日：2008-02-28
申请号：US11859715
申请日：2007-09-21
申请人： Shawn Sherwood , David Jenkins , Steven Rittmanic
发明人： Shawn Sherwood , David Jenkins , Steven Rittmanic
IPC分类号： A23C21/00 , A23F5/00 , A23L2/02
CPC分类号： A23L2/39 , A23C9/1526 , A23C11/02 , A23L2/66
摘要： An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.
摘要翻译：可以提供约0.01重量％至约15重量％的相对高蛋白质含量的改进的蛋白质饮料，同时任选地使用约0.1体积％的碳酸化（每体积液体饮料）至约6体积的碳酸化浓度的碳酸化。优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。

4. 发明申请

US20070148307A1 PROTEIN BEVERAGE AND PROTEIN BEVERAGE CONCENTRATE AND METHODS OF MAKING THE SAME 有权
标题翻译：蛋白质饮料和蛋白质饮料浓缩物及其制备方法
公开(公告)号：US20070148307A1
公开(公告)日：2007-06-28
申请号：US11683380
申请日：2007-03-07
申请人： Shawn Sherwood , David Jenkins , Steven Rittmanic
发明人： Shawn Sherwood , David Jenkins , Steven Rittmanic
IPC分类号： A23L2/00
CPC分类号： A23C21/08 , A23J3/00 , A23L2/66 , A23L2/68 , C12G3/04
摘要： An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.
摘要翻译：可以提供约0.01重量％至约15重量％的相对高蛋白质含量的改进的蛋白质饮料，同时任选地使用约0.1体积％的碳酸化（每体积液体饮料）至约6体积的碳酸化浓度的碳酸化。优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。蛋白质饮料可以在碳酸化的存在下进行热处理以灭活致病微生物，其可用于为饮料提供口味和口感。通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。

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